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Production method of tea soup series product

A technology of a series of products and production methods, applied in the field of tea soup and food containing tea, can solve the problems of poor taste, reduced digestibility, incomplete alphaization, etc.

Active Publication Date: 2013-11-20
GUANGXI DONGXING DINGKANG PLASTIC IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional food processing techniques such as baking, steaming, etc., can also α-starch the starch, but the α-starch is not complete. After a period of time, the α-starch that has been unfolded shrinks back to β-starch, which is the so-called β-starch. "Retrograded" or "aged", becoming harsh, unpalatable, and less digestible
[0005] So far, there has been no patent application for the production of popular tea soup in Zunyi area by using puffing technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Example 1 Production of tea soup main ingredient package

[0049] Take by weighing 27.6kg of rice, 27.6kg of corn, 27.6kg of wheat, 4.6kg of buckwheat, and 4.6kg of oats, and screen them respectively, crush them to 40 meshes, obtain 92kg of mixed noodles, and set aside; Add the decocted soup to the mixing surface to make the water content reach 20%, stir for 25 minutes, use a twin-screw extruder at the end barrel temperature of 150°C to carry out puffing and extrusion treatment, and the mixed raw materials after puffing treatment are cooled to room temperature , dried with cold air, crushed to a fineness of 60 mesh, to obtain an extruded mixture, and set aside; take selenium-rich zinc tea leaves produced in Fenggang County, Zunyi City, Guizhou Province, and crush to a fineness of 60 mesh, and the obtained tea powder is set aside; The hemp is screened, washed with water, drained, sautéed until fragrant, ground to a fineness of 60 mesh, and set aside;

[0050] Get 92kg...

Embodiment 2

[0051] Example 2 Production of savory seasoning packets

[0052] Soybeans and peanuts are fried, smashed to the size of rice grains, and set aside; garlic sprouts and chives are dehydrated through conventional processes, chopped into rice grains, mixed, set aside; purchased salt and chicken essence, set aside;

[0053] Take 500g of fried soybeans and peanuts, 20g of dehydrated garlic sprouts, 20g of chives, 50g of salt, and 50g of chicken bouillon, and mix them evenly.

Embodiment 3

[0054] Example 3 Production of spicy seasoning packets

[0055] Soybeans and peanuts are fried, smashed to the size of rice grains, and set aside; garlic sprouts and shallots are dehydrated by conventional processes, chopped into rice grains, mixed, and set aside; salt is purchased and set aside; dried peppercorns and peppers are crushed separately It is a powder with a fineness of 40 mesh, and it is reserved;

[0056] Take 500g of fried soybeans and peanuts, 20g of dehydrated garlic sprouts, 20g of chives, 50g of salt, 25g of pepper powder, and 25g of chili powder, and mix them evenly.

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Abstract

The invention discloses a production method of a tea soup series product. The production method comprises the following steps of: step 1, processing main ingredient packets: taking grain raw materials, screening, and grinding, thus obtaining mixed flour; cooking soup by using raw tea, thus obtaining soup water; adding the soup water into the mixed four, stirring, puffing by using a double-screw bulking machine, cooling, drying and smashing the puffed mixed raw materials, thus obtaining the puffed mixed material; taking tea rich in selenium and zinc, smashing, thus obtaining tea powder; taking fructus perillae, screening, washing by using water, filtering out water, frying till fragrance coming out, and grinding into powder; taking the mixed material, the tea powder rich in selenium and zinc and the fructus perillae powder, mixing and uniformly mixing, and packaging, thus obtaining the main ingredient packets; step 2, producing seasoning packets: taking soybean, peanut grains, dehydrated garlic sprout, chive, salt and chicken powder, or paprika powder and paprika powder or salt, uniformly mixing, independently packing the mixed material, thus obtaining the seasoning packets with various flavors. One main ingredient packet is matched with one seasoning packet, and the two are packaged in a combined way, thus the tea soup series product is obtained. The tea soup series product is convenient to eat, tasty and refreshing, easy to digest, and suitable for being eaten by children, the old and the young.

Description

technical field [0001] The present invention relates to food, more specifically, to food containing tea, in particular, to tea soup. Background technique [0002] Modern scientific research shows that "eating tea" has better health care effects than "drinking tea". Therefore, countries such as Japan and Taiwan attach great importance to the development of tea and food products. Foods such as powdered tea soba noodles, tea powdered snacks and tea powdered seaweed soup have been released in Japan. The Taiwan region of my country has ground tea leaves into powder, and after high-temperature sterilization, it is mixed with vegetable powder, seaweed powder, pectin powder, salt, sugar, various minerals, vitamins, etc. in a certain proportion to make tea jelly and tea soup. And many other delicious food. Some countries have also launched tea bread, tea chocolate, tender tea dishes and so on. A family-cooked tea soup is also popular in the Zunyi area of ​​Guizhou. These tea foods...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/304A23L33/10A23L33/105A23L33/16
Inventor 危克周朱秋劲邓力何腊平蒋雁陈典
Owner GUANGXI DONGXING DINGKANG PLASTIC IND
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