The invention relates to an egg product and a making method thereof. The egg product is made of eggs, fruit, vegetables, flour, sauce, seasoning oil, salt and chicken powder. The method comprises the following steps: evenly mixing and stirring the fruit, the vegetables, the flour, the sauce, the seasoning oil, the salt and the chicken powder according to the proportion, then adding egg liquid according to the weight ratio and evenly mixing and stirring the mixture, placing the materials into a mold, putting a pot, lighting the fire, adding water into the pot, placing a food steamer in the pot, placing the mold with the materials into the food steamer after the water is boiled with big fire, steaming the materials for 8-9min with slow fire and then opening the cover of the food steamer to allow the steam to escape for 10-15s, then covering the food steamer again, steaming the materials for 4-5min with slow fire, taking the mold out of the food steamer, covering the steamed product with a gauze after taking the steamed product out of the mold and cooling the steamed product for later use. The egg product is excellent in taste and rich in nutrition.