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Coffee-taste hazelnut kernel

A hazelnut kernel and coffee-flavored technology, which is applied in confectionary, confectionery industry, food science, etc., can solve the problem of single taste of hazelnut kernel, achieve the effects of low fat, long aftertaste, and prevention of arteriosclerosis

Inactive Publication Date: 2016-12-07
DONGXING YICHENG FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the taste of hazelnuts on the market is too single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of coffee-flavored hazelnut kernel of the present embodiment is made of the raw materials in the following proportions by weight: 300 parts of hazelnut kernels, 20 parts of corn syrup, 15 parts of edible salt, white granulated sugar 25 parts and 10 parts of food flavoring; the hazelnut kernels are fresh hazelnut kernels; the food flavoring is composed of the following raw materials in parts by weight: 5 parts of cocoa powder, 1 part of flour, 1 part of corn flour, and 1 part of soy sauce. Its specific production steps are as follows:

[0015] a. Raw material processing: select 300 parts of fresh hazelnuts, wash them, put them in a casserole, pour 200 parts of water into the casserole, then add 25 parts of white sugar, 15 parts of edible salt, stir well, and turn on medium heat Heat until the water boils dry so that the syrup coats the hazelnut kernels;

[0016] b. Marinate: Put the processed hazelnut kernels into a plate, add 10 parts of edible spices and 20 par...

Embodiment 2

[0020] A coffee-flavored hazelnut kernel of the present embodiment is made of the following raw materials in proportion by weight: 250 parts of hazelnut kernels, 15 parts of corn syrup, 10 parts of edible salt, white granulated sugar 20 parts, 8 parts of food spices; the hazelnuts are fresh hazelnuts; the food flavors are composed of the following raw materials in parts by weight: 5 parts of cocoa powder, 1 part of flour, 1 part of corn flour, and 1 part of soy sauce. Its specific production steps are as follows:

[0021] a. Raw material processing: select 250 parts of fresh hazelnut kernels, wash them, put them in a casserole, pour 200 parts of water into the casserole, then add 20 parts of white sugar, 10 parts of edible salt, stir well, and turn on medium heat Heat until the water boils dry so that the syrup coats the hazelnut kernels;

[0022] b. Marinate: Put the treated hazelnut kernels in a plate, add 8 parts of edible spices and 15 parts of corn syrup, stir well, and ...

Embodiment 3

[0026] A kind of coffee-flavored hazelnut kernel of the present embodiment is made of the raw materials in the following proportions by weight: 350 parts of hazelnut kernels, 25 parts of corn syrup, 20 parts of edible salt, white granulated sugar 30 parts, 12 parts of food spices; the hazelnut kernels are fresh hazelnut kernels; the food spices are composed of the following raw materials in parts by weight: 5 parts of cocoa powder, 1 part of flour, 1 part of corn flour, and 1 part of soy sauce. Its specific production steps are as follows:

[0027] a. Raw material processing: select 350 parts of fresh hazelnut kernels, wash them, put them in a casserole, pour 200 parts of water into the casserole, then add 30 parts of white sugar, 20 parts of edible salt, stir well, and turn on medium heat Heat until the water boils dry so that the syrup coats the hazelnut kernels;

[0028] b. Pickle: Put the processed hazelnut kernels into a plate, add 12 parts of edible spices and 25 parts ...

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Abstract

The invention discloses coffee-taste hazelnut kernel and belongs to the field of foods. The coffee-taste hazelnut kernel is prepared from, by weight parts, 250-350 parts of hazelnut kernel, 15-25 parts of corn syrup, 10-20 parts of edible salt, 20-30 parts of white granulated sugar and 8-12 parts of flavoring essence. The hazelnut kernel is fresh hazelnut kernel. The flavoring essence comprises, by weight parts, 5 parts of cocoa powder, 1 part of flour, 1 part of corn flour and 1 part of soy sauce. The coffee-taste hazelnut kernel is manufactured by four steps including raw material processing, salting, frying and cooling. The coffee-taste hazelnut kernel has the advantages that the coffee-taste hazelnut kernel breaks through limitation on conventional burdening of hazelnut kernel, the essence of the hazelnut kernel is expanded, and effects of preventing arteriosclerosis, cardiovascular disease, stroke and heart disease are maintained. The coffee-taste hazelnut kernel has a coffee taste and can promote appetite, restore consciousness and relieve fatigue; besides, the coffee-taste hazelnut kernel is low in grease, fragrant, crisp and long in aftertaste.

Description

technical field [0001] The invention relates to the field of food, in particular to coffee-flavored hazelnut kernels. Background technique [0002] Hazelnut is the seed kernel of the Betaceae plants, Hazel, Huabang, Dianbang, and Chuanbang. Its fruit is similar to a chestnut, with a hard shell, fat white and round kernels, aroma, and a large oil content. It tastes particularly delicious. Hazelnut is also the "frequent visitor" of dried fruit in people's fruit plate, and is one of the "four major nuts". The fruit of hazelnut is crispy, delicious and nutritious. Rich and can be eaten raw or fried. But the taste of hazelnuts on the market is too single. Contents of the invention [0003] In order to solve the above technical problems, the present invention aims to provide a coffee-flavored hazelnut kernel with appropriate calories. [0004] Technical scheme of the present invention: [0005] A coffee-flavored hazelnut kernel is made of the following raw materials in propo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/48A23G3/364
Inventor 柯志雄
Owner DONGXING YICHENG FOOD DEV
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