Egg product and making method thereof

A production method and technology of egg products, applied in food preparation, application, food science, etc., can solve the problems of single taste, single appearance, single nutritional components, etc., and achieve the effect of overcoming single shape, great promotion value, and excellent taste

Inactive Publication Date: 2010-07-21
韩继彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, food culture is also developing towards a higher level. It has developed from the primary stage of pursuing food and clothing to health, delicacy, and appearance. Among them, traditional egg products are more concerned by people. There are a wide variety of products, among which the common egg products are tea eggs, salted eggs, preserved eggs, marinated eggs, boiled eggs, etc. They are all made by adding seasonings to eggs with shells or shells, and then boiled and marinated. The appearance is simple, Insufficient aesthetics, single taste, single nutrient content, can not meet people's food requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The present invention includes egg, fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, chicken powder, and the mass percentage of each component is (g): egg: fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, Chicken powder=100:0.5:0.5:0.8:4:1.2:0.5:0.1.

[0017] The eggs are eggs, duck eggs, goose eggs or other bird eggs.

[0018] The fruit is fruit juice, and the fruit juice is squeezed from one of apple juice, pear juice, strawberry juice, orange juice or a mixture of several of them.

[0019] The vegetables are vegetable juices, and the vegetable juices are mixed with green onions, ginger and garlic and squeezed out.

[0020] The seasoning sauce is marinade, and its preparation method is as follows: first put 4 kilograms of clear water, 250 grams of pork ribs, and 350 grams of chicken ribs in a bucket, boil it, remove the surface foam, and then put the old 240 grams of onion, 170 grams of ginger, 18 grams of ginger, 15 grams of nutmeg, 13 g...

Embodiment 2

[0026] The present invention includes egg, fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, chicken powder, and the mass percentage of each component is (g): egg: fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, Chicken powder=110:5:4:1.1:6.5:1.8:0.8:0.25.

[0027] The eggs are eggs, duck eggs, goose eggs or other bird eggs.

[0028] The fruit is fruit juice, and the fruit juice is squeezed from one of apple juice, pear juice, strawberry juice, orange juice or a mixture of several of them.

[0029] The vegetables are vegetable juices, and the vegetable juices are mixed with green onions, ginger and garlic and squeezed out.

[0030] The seasoning sauce is marinade, and its preparation method is as follows: first put 7 kilograms of clear water, 300 grams of pork ribs, and 400 grams of chicken ribs in a bucket, boil it, beat off the surface foam, and then put the old 280 grams of onion, 200 grams of ginger, 20 grams of ginger, 18 grams of nutmeg, 17 ...

Embodiment 3

[0036] The present invention includes egg, fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, chicken powder, and the mass percentage of each component is (g): egg: fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, Chicken powder=105:3:2:1:5:1.5:0.7:0.2.

[0037] The eggs are eggs, duck eggs, goose eggs or other bird eggs.

[0038] The fruit is fruit juice, and the fruit juice is squeezed from one of apple juice, pear juice, strawberry juice, orange juice or a mixture of several of them.

[0039] The vegetables are vegetable juices, and the vegetable juices are mixed with green onions, ginger and garlic and squeezed out.

[0040] The seasoning sauce is marinade, and its preparation method is as follows: first put 5 kilograms of clear water, 270 grams of pork ribs, and 380 grams of chicken ribs in a bucket, boil it, beat off the surface foam, and then put the old 260 grams of onion, 180 grams of ginger, 19 grams of ginger, 16 grams of nutmeg, 15 grams...

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PUM

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Abstract

The invention relates to an egg product and a making method thereof. The egg product is made of eggs, fruit, vegetables, flour, sauce, seasoning oil, salt and chicken powder. The method comprises the following steps: evenly mixing and stirring the fruit, the vegetables, the flour, the sauce, the seasoning oil, the salt and the chicken powder according to the proportion, then adding egg liquid according to the weight ratio and evenly mixing and stirring the mixture, placing the materials into a mold, putting a pot, lighting the fire, adding water into the pot, placing a food steamer in the pot, placing the mold with the materials into the food steamer after the water is boiled with big fire, steaming the materials for 8-9min with slow fire and then opening the cover of the food steamer to allow the steam to escape for 10-15s, then covering the food steamer again, steaming the materials for 4-5min with slow fire, taking the mold out of the food steamer, covering the steamed product with a gauze after taking the steamed product out of the mold and cooling the steamed product for later use. The egg product is excellent in taste and rich in nutrition.

Description

technical field [0001] The invention relates to an egg product and a preparation method thereof, belonging to food and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, food culture is also developing towards a higher level. It has developed from the primary stage of pursuing food and clothing to health, delicacy, and appearance. Among them, traditional egg products are more concerned by people. There are a wide variety of products, among which the common egg products are tea eggs, salted eggs, preserved eggs, marinated eggs, boiled eggs, etc. They are all made by adding seasonings to eggs with shells or shells, and then boiled and marinated. The appearance is simple, The aesthetics are insufficient, and the taste is single, and the nutrient content is single, which cannot satisfy people's edible requirements. Contents of the invention [0003] In view of the above defects, the present invention aims ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L15/00
Inventor 韩继彬
Owner 韩继彬
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