51 results about "Orange juice" patented technology

The invention belongs to a food and beverage sterile filling technology, and discloses a sterile nitrogen filling pressure-flow cooperative control system for particle-containing high-viscosity orange juice. Comprising a multi-source signal processing module used for synchronously obtaining a pressure numerical sequence, a temperature numerical sequence and a voiceprint spectrum vector of orange juice in a pipeline; the rheological state identification module is used for determining a particle density index and a particle size distribution probability of the orange juice flowing through the valve port area at present, and inverting an apparent viscosity value and a thixotropic state parameter of the orange juice so as to form a comprehensive state signature; the prediction collaborative decision module is used for generating a control target instruction set according to the maximum shear stress and further generating a pressure setting curve instruction and a displacement travel curve instruction; and the execution closed-loop control module is used for responding to the pressure setting curve instruction to adjust the pressure of the sterile nitrogen and driving the liquid filling valve to execute opening operation based on the displacement stroke curve instruction, so that dual-objective optimization of high-efficiency circulation and low-damage filling of orange juice is realized.

1. Name of the product in this design: Label (Specific Large Cellar Orange Juice Soda 500-PET). 2. Purpose of this design: For use as a label on soft drink packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product; therefore, the left and right top and bottom views are omitted.

The present invention relates to a Xiaomi autumn sauce composition having excellent palatability and low sugar content, and more particularly, to onion, cherry tomato, olive oil, apple vinegar, lime juice, minced garlic, peperoncino, a natural sweetener, salt, and parsley. The skipjack feed is prepared from skipjack meal. The odd rice autumn sauce composition composed of the components has excellent palatability, is low in sugar content and rich in various nutritional ingredients, and also shows excellent pharmacological effects.

The utility model relates to the technical field of orange juice production cooling, and discloses orange juice production hot filling cooling equipment with a rapid cooling function, which comprises a guide frame, a feed port is fixedly mounted at one end of the guide frame, and protective covers are fixedly mounted on two sides of the surface of the guide frame. A cooling assembly used for cooling is fixedly installed on one side of the surface of each protective cover, a collecting frame is fixedly installed at the other end of the guide frame, and a sealing assembly is fixedly installed between the protective covers. According to the rapid-cooling orange juice production hot filling cooling equipment, through the arrangement of the guide frame, the protection cover and the cooling assembly, in the using process, an orange juice bottle moves downwards through the guide frame, and when the orange juice bottle moves, the cooling assembly located on the protection cover can cool the orange juice bottle in the guide frame; the rapid cooling efficiency of orange juice is improved, and the situation that a bottle body is prone to thermal shock damage caused by direct low-temperature spraying after hot filling is avoided, and the consumption of cooling water is large is avoided.

The utility model discloses a kind of orange juice machine lifting structures, it is related to the field of household appliances, and its technical scheme main points are: including body and conical press head, body is provided with threaded sleeve inside, lifting column is equipped in threaded sleeve, body is also provided with the driving motor of driving lifting column rotation, lifting column includes upper cylindrical section, outer thread section and lower cylindrical section, the outer wall of threaded sleeve is equipped with microswitch, microswitch includes contact point.Single sensing switch is set to be able to realize the control of lifting column, compared with prior art, reduce the number of sensors, facilitate wiring assembly, so that wiring process is not easy to connect wrong, secondly, the reduction of quantity can also reduce the cost of certain orange juice machine, the number of lifting column is two, can simultaneously juice two half oranges, improve the juicing efficiency of body, and the number of microswitch is also unchanged.

This utility model relates to the field of food processing technology, specifically a food processor with an orange juice squeezing function. It includes a main unit with a drive assembly and a microswitch assembly, which are correspondingly arranged. When the microswitch assembly is triggered, the drive assembly is activated. An orange juice squeezing accessory is detachably mounted on the main unit and includes a cup assembly and a stirring assembly movably disposed within the cup assembly. The stirring assembly is driven to rotate by the drive assembly. The output end of the drive assembly passes through the cup assembly and engages with the stirring assembly, allowing the stirring assembly to slide up and down relative to the output end of the drive assembly. A connecting rod assembly is movably disposed between the stirring assembly and the microswitch assembly. When the stirring assembly is subjected to downward force, it triggers the microswitch assembly via the connecting rod assembly. To squeeze orange juice, the orange is cut in half and placed on the stirring assembly, then the stirring assembly is squeezed downwards to activate the drive assembly. This method is convenient and safer to use.

The utility model discloses a carbon dioxide determination distillation system for a gas-containing orange juice beverage. The carbon dioxide determination distillation system comprises a distillation unit, a cooling absorption unit and a reaction tank, the distillation unit is communicated with the cooling absorption unit through a first guide pipe, the cooling absorption unit is communicated with the reaction tank through a second guide pipe, a sample injection pipe, a third conveying pipe and a fourth conveying pipe are mounted on the distillation unit, and metering pumps and liquid inlet control valves are mounted on the sample injection pipe, the third conveying pipe and the fourth conveying pipe; an exhaust device is mounted at the upper part of the reaction tank. The orange juice beverage solution is distilled after being subjected to alkali and acid treatment, and overflowing carbon dioxide is condensed by the cooling absorption unit and is subjected to double absorption by the reaction tank, so that the content of carbon dioxide in the gas-containing orange juice beverage can be conveniently measured.

The invention relates to the technical field of fermented drinks, in particular to antioxidant orange soda water and a preparation method thereof. According to the orange soda water, orange juice is used as a main raw material, a multi-strain stepped fermentation process is adopted, bacillus coagulans, saccharomyces boulardii and lactobacillus plantarum are sequentially inoculated, and matrix degradation, functional precursor release, aroma framework and oxygen-expelling environment creation, flavor roundness and biological preservation are achieved respectively. A fermentation product is compounded with functional ingredients such as vitamin C, sodium D-isoascorbate, a citrus essential oil nano-emulsion and microencapsulated citrus polyphenol, and then high-pressure treatment terminal sterilization and high-power carbon dioxide carbonation filling are performed. The process effectively improves the oxidation resistance, flavor complexity and storage stability of the orange soda water, and is suitable for development of functional carbonated beverages.

The utility model relates to the technical field of evaporating tanks, and discloses an evaporating tank distributing device which comprises a tank body, a base is arranged on the outer wall of the tank body, a liquid inlet is formed in the outer wall of the tank body, a motor can drive a reciprocating threaded rod to rotate, orange juice in the tank body can be disturbed by a stirring plate, and the stirring plate can stir the orange juice in the tank body. According to the orange juice stirring and distributing device, orange juice can make better contact with a heating pipe in the overturning process, the heating pipe can effectively transfer heat into the surrounding orange juice, then the orange juice can be effectively evaporated after being evenly stirred and distributed, when a reciprocating threaded rod rotates, a limited threaded sliding block can drive a fixing rod and a lifting plate to move, and therefore the orange juice can be effectively evaporated. According to the orange juice mixing device, the lifting plate is arranged, so that part of orange juice is lifted and mixed when the lifting plate ascends, part of the orange juice flows down from the outer side of the lifting plate after continuous lifting, then the flowing orange juice can make contact with the heating pipe which cannot be in contact originally, and finally the orange juice can be better heated and evaporated.

The utility model relates to the technical field of food processing, and discloses a juice collecting structure of an orange pressing machine. The juice collecting structure of the orange pressing machine comprises a collecting and disassembling assembly, a collecting box is installed at the upper end of the collecting and disassembling assembly, mounting grooves are formed in the two sides of the upper end of the collecting box, connecting grooves are formed in the front end and the rear end of the collecting box, inserting rods are installed at the upper ends of the connecting grooves, and a fixing plate is installed at the upper ends of the inserting rods; the device comprises a collecting and detaching assembly, a filtering and placing assembly is installed in the collecting and detaching assembly, a filtering plate is installed at the upper end of the filtering and placing assembly, a processing structure assembly is installed at the outer end of the collecting and detaching assembly, and a first side end groove is formed in the upper end of the processing structure assembly. And after filtration, the structure cannot be detached, so that residues in the structure cannot be cleaned subsequently, and the interior of the subsequent juice collecting structure is dirty and messy.

The utility model relates to the technical field of orange juice production, and discloses a low-temperature evaporation device for efficiently producing concentrated orange juice, which comprises a support bottom plate, an evaporation tank is arranged at the top end of the support bottom plate, a discharge pipe is fixedly connected to the bottom end of the evaporation tank, and a filter screen is fixedly connected to the inner wall of the discharge pipe. And the front end of the discharging pipe is in transmission connection with the rear end of the discharging valve. According to the utility model, firstly, the feeding valve is opened, and orange juice enters the evaporation tank through the feeding pipe; the feeding valve can adjust the feeding speed of the orange juice according to needs so as to adapt to the evaporation capacity of the evaporation tank, and in the evaporation tank, the orange juice exchanges heat with the condensation pipe. Low-temperature water circulates in the condenser pipe, the water is conveyed to the condenser from the water collecting tank through the water inlet pipe and the connecting pipe and then enters the condenser pipe, water in orange juice is evaporated in a low-temperature environment, solute (such as sugar) in the orange juice is reserved, and therefore concentration of the orange juice is achieved.

1. Name of the designed product: Freshly squeezed orange juice vending machine (AJS250601). 2. Use of the designed product: Freshly squeezed orange juice vending machine. 3. Design points of the designed product: In shape. 4. Picture or photo that best indicates the design points: Perspective view.

1. Name of the product in this design: Orange Juice Maker (Six-Position Cup Type). 2. Purpose of this design: A juicing machine. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to the related fields of special diet for sports nutrition and preparation of bioactive substances, in particular to high-branched-chain amino acid eel peptide and application thereof in special diet products for sports. The eel processing leftovers are used as raw materials, waste is turned into wealth through the synergistic effect of the compound enzyme and the ultrafiltration membrane filtration separation technology, the resource utilization rate and the product additional value are increased, the content of branched chain amino acid is effectively increased, the purity is high, and the eel peptide is suitable for industrial production. The ginger powder is cooked to remove fishy smell and bitterness, hydrolysis is more accurately controlled through the compound enzyme, bitter peptides are prevented from being generated, the added kumquat juice powder and sweet orange juice powder can further cover slight peculiar smell possibly left by the peptides, the bitter taste of the eel peptide product is reduced, the eel peptide product has good palatability, and the taste of the eel peptide product is improved. And the product is good in solubility and fluidity and wide in application range.

This invention discloses a bottom peel cutting component based on an orange peeling device, belonging to the technical field of orange juice processing equipment. The component is located at the fruit exit end of a circulating transmission chain and includes a separating element, a blade, a separating and detaching channel, an elastic baffle, and a pressing element. The separating element has a guide fork and a channel. The channel is an arc-shaped channel with a fixed curvature, and the upper part of the guide fork is divided into two parts. The lower part of the separating element has a fixing part I, and the blade is connected to the fixing part I. The separating and detaching channel is fixedly connected to the outside of the blade, and the elastic baffle is installed on the upper part of the side of the separating and detaching channel opposite to the blade. The pressing element has a pressure plate. The distance between the outer surface of the separating element in contact with the orange and the end face of the rotating shaft on the transmission chain gradually increases along the direction of orange movement, thereby gradually detaching the orange from the rotating shaft. The pressing element pushes the pressure plate to push the orange into the separating and detaching channel, cutting and removing the bottom peel. This component can effectively solve the problems of separating oranges from the transmission chain and removing the bottom peel.

The application relates to a preparation method of a high-sensitivity rutin electrochemical sensor and the prepared electrochemical sensor. A rutin electrochemical sensing electrode modified by a Ti3C2-CNTs-Au / CD-MOF-CNTs nanometer material composite is constructed, and the electrochemical sensing electrode is used for rapid detection of the rutin content in buckwheat and orange juice samples. The sensor has the advantages of fast detection speed, convenient operation, low cost and real-time monitoring. The rutin sensor prepared by the application has the advantages of a wide linear range and a low detection limit, and has good selectivity under the condition of the existence of interfering substances.

This invention relates to a complex method for improving the solubility of hesperidin in concentrated orange juice, belonging to the field of food processing technology. Specifically, it relates to a technique that combines specific functional components and a physical field to efficiently and stably improve the solubility of hesperidin in concentrated orange juice. The main steps of this invention include: raw material selection, preparation of concentrated orange juice, preparation of a functional polysaccharide-EGCG composite cosolvent, addition of the functional polysaccharide-EGCG composite cosolvent, ultrasonic treatment, sterilization, static magnetic field-assisted cooling, and filling. The functional polysaccharide-EGCG composite cosolvent is synthesized by the self-assembly of functional polysaccharides and epigallocatechin gallate (EGCG); the static magnetic field-assisted cooling involves applying a low-temperature static magnetic field to the concentrated orange juice after pasteurization. Compared with concentrated orange juice prepared by untreated or single-treatment methods, this invention can significantly improve the solubility of hesperidin in concentrated orange juice, contributing to the quality improvement of such products.

A new and distinct cultivar of orange plant named ‘RBA 13-18’, a complex mandarin hybrid, with high tolerance to CLas, vigor in the presence of Huanglongbing (HLB), and producing fruit and juice deemed useful to the processed sweet orange juice industry.

1. Name of the designed product: packing bag (Sanxia red orange juice). 2. Use of the designed product: used for containing beverage. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: design 1 front view. 5. The designed product is thin, and the left view, right view, top view, bottom view and perspective view are omitted. 6. Design 1 is designated as the basic design.

The invention discloses an orange juice machine and a control method thereof. The orange juice machine comprises a display screen provided with an integrated controller and a cabinet body provided with a cup taking door. The fruit discharging mechanism is used for conveying oranges, the squeezing mechanism is used for squeezing juice through concave and convex squeezing rollers, the filtering mechanism is used for filtering through a filter screen, a funnel of the flow guide mechanism is provided with a switch valve and guides flow through a swingable flow guide bridge, a cup frame of the cup discharging mechanism is provided with a weight sensor, and the cup sealing mechanism works through a sliding rail, a driving motor and a cup sealing machine. The controller controls all the components in a coordinated mode. The control method comprises the steps that juicing and filtering are completed after starting, a cup is transferred to the cup holder, quantitative juice injection is conducted, the juice injection amount is controlled through feedback of the weight sensor, the flow guide bridge is moved away after juice injection is completed, cup sealing is conducted, and finally a finished product is transferred to the cup taking door. Full-process automation and accurate quantitative control are achieved, the consistency of the orange juice quality and the cup output amount is guaranteed, and the automation level and the user experience are improved.

1. Name of the product in this design: Packaging bag (orange juice soda flavor). 2. Purpose of this design: For holding liquid dairy products. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is for a thin product; therefore, the left view, right view, top view, and bottom view are omitted.

1. Name of the designed product: label (orange juice tea orange jasmine). 2. Use of the designed product: for packaging decoration. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view. 5. The designed product is a planar product, and the pitch and left and right views are omitted.

The invention belongs to the field of new materials, and particularly relates to a durable flame-retardant super-hydrophobic fabric coating as well as a method and application thereof. According to the invention, the flame-retardant layer is formed by using the flame retardant ammonium polyphosphate (APP) and pentaerythritol (PER), the hydrophobic layer is prepared by using the flame-retardant layer and hydrophobic silica nanoparticles (SiO2)-polydimethylsiloxane (PDMS), and the coated fabric material has good antifouling property on water, cola, orange juice and the like, and has very good flame-retardant property. The static contact angle (WCA) between the flame-retardant super-hydrophobic fabric coating (HFRC) and water is larger than 150 degrees, and the flame-retardant super-hydrophobic fabric coating still has very good water resistance and self-cleaning performance after 150 times of abrasion or 100 times of kneading. The limit oxygen index of the material treated by the HFRC is 39%. Therefore, the HFRC has very good super-hydrophobicity, durability and flame retardance, and a new thought is provided for simple and low-cost preparation of the flame-retardant super-hydrophobic fabric coating.

1. The name of the design product: cup stickers (North Polar orange juice soda flavor milk skin). 2. The use of the design product: for the packaging of liquid milk product cups. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: assembly 1 front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, omitting assembly 1 left view, assembly 1 right view, assembly 1 top view, assembly 1 bottom view, assembly 2 left view, assembly 2 right view, assembly 2 top view, assembly 2 bottom view. Not often seen in use, omitting assembly 1 rear view, assembly 2 rear view.

The present application relates to the technical field of navel orange wine brewing juice extraction, and discloses a juice extractor for navel orange wine brewing, which comprises an equipment shell and a placing basket fixedly connected with the top of the equipment shell, lifting assemblies are arranged on the two sides in the interior of the equipment shell and drive the equipment to perform squeezing work, a cleaning assembly is arranged on one side of the lifting assemblies and drives the equipment to complete cleaning after the squeezing work, and a placing box for containing juice is arranged at the bottom of the equipment shell; the navel orange is placed in the placing basket, the navel orange is brought into the middle part of the equipment by the interior of the placing basket, the navel orange is extruded from top to bottom by the lifting assemblies, so that the orange juice in the navel orange is squeezed out, the squeezed navel orange is pushed out from the interior of the equipment by the cleaning assembly, the self-cleaning effect is achieved, and finally the pure juice flows back into the interior of the placing box, and the juice extraction work is completed.

1. Name of the designed product: label (fresh orange juice). 2. Use of the designed product: used as a label, sprayed, printed or pasted on the outer package of the product. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo that best shows the design points: front view. 5. The design claimed contains color. 6. The designed product is a flat product, and other views are omitted.

The invention belongs to the technical field of food engineering automation control, and discloses an orange juice filling process cooperative control method based on viscosity and oxygen content feedback. The method comprises the following steps: acquiring orange juice viscosity, dissolved oxygen concentration and temperature data in real time through multiple detection sites, constructing a three-parameter coupled dynamic state space model, identifying nonlinear lag response characteristics between viscosity change and dissolved oxygen change, calculating a cross sensitivity matrix, determining a conflict region and generating a Pareto feasible region. On the basis, a sectional temperature-flow rate cooperative control track is designed for different filling stages, and an oxygen isolation layer is formed through microbubble injection. And monitoring a liquid level oscillation spectrum to identify a secondary dissolved oxygen absorption characteristic peak, and correcting cooling section parameters of a control track in real time. Dynamic balance of viscosity fluidity and oxidation inhibition is realized, product quality stability and shelf life are improved, and production efficiency is improved.

1. Name of the designed product: label (Mengtai fairy sour orange juice). 2. Use of the designed product: for label. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: front view. 5. The designed product is a thin product, and the left view, right view, top view and bottom view are omitted.

The utility model relates to an orange juice machine upper cover convenient to disassemble. The orange juice machine upper cover comprises a handle rod and an upper cover body. One end of the handle rod is bent downwards to form a bent part, the end of the bent part is provided with a hinge part, and the handle rod is hinged to a shell of the orange juice machine through the hinge part. An inserting frame body is arranged on the lower surface of the handle rod, and a first magnetic block is arranged in the inserting frame body; the upper cover is of a hemispherical structure; a connecting body is arranged on the outer wall of the top of the upper cover; a connecting groove is formed in the connecting body, and the inserting frame body is inserted into the connecting groove; a placing frame body is arranged in the connecting groove, a second magnetic block is arranged in the placing frame body, and the polarities of the opposite end parts of the second magnetic block and the first magnetic block are opposite. The utility model further relates to an orange juice machine. According to the orange juice machine upper cover convenient to disassemble and the orange juice machine provided by the utility model, the upper cover and the handle rod can be quickly disassembled and assembled and are fixed without screws, so that subsequent cleaning is facilitated.

1. The name of the design product: the cover of orange squeezer. 2. The use of the design product: the overall use is the machine for squeezing orange juice; the partial use is the device for protecting the top and side of the orange squeezer. 3. The design points of the design product: the shape of the partial product. 4. The picture or photo that best shows the design points: the perspective view. 5. Other circumstances that need to be explained: this application is a partial design, the red coated part in the view is the unclaimed part, and the uncoated part is the claimed part.