87 results about "Orange juice" patented technology

The invention belongs to a food and beverage sterile filling technology, and discloses a sterile nitrogen filling pressure-flow cooperative control system for particle-containing high-viscosity orange juice. Comprising a multi-source signal processing module used for synchronously obtaining a pressure numerical sequence, a temperature numerical sequence and a voiceprint spectrum vector of orange juice in a pipeline; the rheological state identification module is used for determining a particle density index and a particle size distribution probability of the orange juice flowing through the valve port area at present, and inverting an apparent viscosity value and a thixotropic state parameter of the orange juice so as to form a comprehensive state signature; the prediction collaborative decision module is used for generating a control target instruction set according to the maximum shear stress and further generating a pressure setting curve instruction and a displacement travel curve instruction; and the execution closed-loop control module is used for responding to the pressure setting curve instruction to adjust the pressure of the sterile nitrogen and driving the liquid filling valve to execute opening operation based on the displacement stroke curve instruction, so that dual-objective optimization of high-efficiency circulation and low-damage filling of orange juice is realized.

1. Name of the product in this design: Label (Specific Large Cellar Orange Juice Soda 500-PET). 2. Purpose of this design: For use as a label on soft drink packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product; therefore, the left and right top and bottom views are omitted.

The present invention relates to a Xiaomi autumn sauce composition having excellent palatability and low sugar content, and more particularly, to onion, cherry tomato, olive oil, apple vinegar, lime juice, minced garlic, peperoncino, a natural sweetener, salt, and parsley. The skipjack feed is prepared from skipjack meal. The odd rice autumn sauce composition composed of the components has excellent palatability, is low in sugar content and rich in various nutritional ingredients, and also shows excellent pharmacological effects.

The application discloses a multi-process cooperative orange peeling and juicing pretreatment machine and a pretreatment method. The machine comprises a rack, a controller installed at the upper end of the rack, and a pretreatment mechanism arranged in the rack. The pretreatment mechanism comprises a feeding assembly, a cutting and flattening assembly, a separating assembly, and a discharging assembly. The feeding assembly is used for guiding and conveying oranges to the upper end of the discharging assembly. The cutting and flattening assembly is driven by a servo motor and is provided with a cutting member and a flattening member perpendicular to each other, which are used for cutting and flattening the oranges, respectively. The separating assembly is used for cutting and separating the peel and the pulp of the flattened oranges. The discharging assembly is used for collecting the first-pressed juice generated in the flattening process and the separated peel and pulp. The four processes of feeding, cutting, flattening, and separating are cooperatively matched, the integrated pretreatment of orange peeling and first-pressed juice collection is realized, the entry of bitter substances such as limonin into the orange juice caused by juice pressing with peel is effectively avoided, and the taste quality of the orange juice is improved.

1. The name of the designed product: orange juice machine (JE-689). 2. The use of the designed product: for orange juice machine. 3. The design points of the designed product: in shape. 4. The picture or photo that best shows the design points: perspective view.

The utility model relates to the technical field of orange juice production cooling, and discloses orange juice production hot filling cooling equipment with a rapid cooling function, which comprises a guide frame, a feed port is fixedly mounted at one end of the guide frame, and protective covers are fixedly mounted on two sides of the surface of the guide frame. A cooling assembly used for cooling is fixedly installed on one side of the surface of each protective cover, a collecting frame is fixedly installed at the other end of the guide frame, and a sealing assembly is fixedly installed between the protective covers. According to the rapid-cooling orange juice production hot filling cooling equipment, through the arrangement of the guide frame, the protection cover and the cooling assembly, in the using process, an orange juice bottle moves downwards through the guide frame, and when the orange juice bottle moves, the cooling assembly located on the protection cover can cool the orange juice bottle in the guide frame; the rapid cooling efficiency of orange juice is improved, and the situation that a bottle body is prone to thermal shock damage caused by direct low-temperature spraying after hot filling is avoided, and the consumption of cooling water is large is avoided.

The utility model discloses a kind of orange juice machine lifting structures, it is related to the field of household appliances, and its technical scheme main points are: including body and conical press head, body is provided with threaded sleeve inside, lifting column is equipped in threaded sleeve, body is also provided with the driving motor of driving lifting column rotation, lifting column includes upper cylindrical section, outer thread section and lower cylindrical section, the outer wall of threaded sleeve is equipped with microswitch, microswitch includes contact point.Single sensing switch is set to be able to realize the control of lifting column, compared with prior art, reduce the number of sensors, facilitate wiring assembly, so that wiring process is not easy to connect wrong, secondly, the reduction of quantity can also reduce the cost of certain orange juice machine, the number of lifting column is two, can simultaneously juice two half oranges, improve the juicing efficiency of body, and the number of microswitch is also unchanged.

1. Name of the product under this design: Packaging box (17.5° orange juice). 2. Purpose of this design product: used as a packaging box. 3. The key design points of this product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The design for which protection is sought includes color.

This utility model relates to the field of food processing technology, specifically a food processor with an orange juice squeezing function. It includes a main unit with a drive assembly and a microswitch assembly, which are correspondingly arranged. When the microswitch assembly is triggered, the drive assembly is activated. An orange juice squeezing accessory is detachably mounted on the main unit and includes a cup assembly and a stirring assembly movably disposed within the cup assembly. The stirring assembly is driven to rotate by the drive assembly. The output end of the drive assembly passes through the cup assembly and engages with the stirring assembly, allowing the stirring assembly to slide up and down relative to the output end of the drive assembly. A connecting rod assembly is movably disposed between the stirring assembly and the microswitch assembly. When the stirring assembly is subjected to downward force, it triggers the microswitch assembly via the connecting rod assembly. To squeeze orange juice, the orange is cut in half and placed on the stirring assembly, then the stirring assembly is squeezed downwards to activate the drive assembly. This method is convenient and safer to use.

This invention relates to a blackcurrant and orange juice mixed soft drink, belonging to the field of beverage technology. The mixed soft drink contains blackcurrant extract, orange juice, white hyacinth bean seed extract, mogrosides, steviol glycosides, etc. The blackcurrant extract is a product with a lower than 5kDa obtained by enzymatic hydrolysis of blackcurrants with hemicellulase and pectinase, followed by sequential enzymatic hydrolysis with nattokinase, fig protease, papain, and glucokinase. The white hyacinth bean seed extract is a product with a lower than 5kDa obtained by trypsin hydrolysis of white hyacinth bean seeds, followed by co-fermentation with Propionibacterium finigense, Lactobacillus brevis, and Bifidobacterium longum. The blackcurrant extract and white hyacinth bean seed extract have excellent anti-fatigue, antioxidant, and immune-enhancing effects, making the mixed soft drink both delicious and healthy.

1. The name of the product under this design: Orange Juice Machine (8118A). 2. Purpose of this design product: used for squeezing orange juice. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. Designate Design 1 as the base design. 6. Other situations that require explanation Other explanations: Part A is made of transparent material.

The utility model discloses a carbon dioxide determination distillation system for a gas-containing orange juice beverage. The carbon dioxide determination distillation system comprises a distillation unit, a cooling absorption unit and a reaction tank, the distillation unit is communicated with the cooling absorption unit through a first guide pipe, the cooling absorption unit is communicated with the reaction tank through a second guide pipe, a sample injection pipe, a third conveying pipe and a fourth conveying pipe are mounted on the distillation unit, and metering pumps and liquid inlet control valves are mounted on the sample injection pipe, the third conveying pipe and the fourth conveying pipe; an exhaust device is mounted at the upper part of the reaction tank. The orange juice beverage solution is distilled after being subjected to alkali and acid treatment, and overflowing carbon dioxide is condensed by the cooling absorption unit and is subjected to double absorption by the reaction tank, so that the content of carbon dioxide in the gas-containing orange juice beverage can be conveniently measured.

The invention relates to the technical field of fermented drinks, in particular to antioxidant orange soda water and a preparation method thereof. According to the orange soda water, orange juice is used as a main raw material, a multi-strain stepped fermentation process is adopted, bacillus coagulans, saccharomyces boulardii and lactobacillus plantarum are sequentially inoculated, and matrix degradation, functional precursor release, aroma framework and oxygen-expelling environment creation, flavor roundness and biological preservation are achieved respectively. A fermentation product is compounded with functional ingredients such as vitamin C, sodium D-isoascorbate, a citrus essential oil nano-emulsion and microencapsulated citrus polyphenol, and then high-pressure treatment terminal sterilization and high-power carbon dioxide carbonation filling are performed. The process effectively improves the oxidation resistance, flavor complexity and storage stability of the orange soda water, and is suitable for development of functional carbonated beverages.

The invention discloses a sauce preparation method suitable for various cooking methods, which comprises the following steps: step 1, preparing the following raw materials by weight: 90g of vinegar, 45g of orange juice, 135g of oyster sauce, 50g of honey, 20g of red wine, 16g of white sugar, 10g of compound soy sauce and 100g of purified water; the vinegar, the orange juice, the oyster sauce, the honey, the red wine, the white sugar and the composite soy sauce in the step 1 are added into a container one by one and stirred to be uniform, and mixed sauce is obtained through blending; step 3, boiling: adding 100g of purified water in the step 1 into the mixed sauce blended in the step 2, uniformly stirring, and boiling until 1 / 2 of the mixed sauce is concentrated to obtain thick sauce; and step 4, cooling: cooling the thick sauce prepared in the step 3 in the air for later use. The sauce prepared by the sauce preparation method suitable for various cooking methods is sour and sweet taste seasoning basic sauce, and is suitable for basic seasoning of most sour and sweet dishes.

The utility model relates to the technical field of evaporating tanks, and discloses an evaporating tank distributing device which comprises a tank body, a base is arranged on the outer wall of the tank body, a liquid inlet is formed in the outer wall of the tank body, a motor can drive a reciprocating threaded rod to rotate, orange juice in the tank body can be disturbed by a stirring plate, and the stirring plate can stir the orange juice in the tank body. According to the orange juice stirring and distributing device, orange juice can make better contact with a heating pipe in the overturning process, the heating pipe can effectively transfer heat into the surrounding orange juice, then the orange juice can be effectively evaporated after being evenly stirred and distributed, when a reciprocating threaded rod rotates, a limited threaded sliding block can drive a fixing rod and a lifting plate to move, and therefore the orange juice can be effectively evaporated. According to the orange juice mixing device, the lifting plate is arranged, so that part of orange juice is lifted and mixed when the lifting plate ascends, part of the orange juice flows down from the outer side of the lifting plate after continuous lifting, then the flowing orange juice can make contact with the heating pipe which cannot be in contact originally, and finally the orange juice can be better heated and evaporated.

The utility model discloses an orange structure convenient to disassemble and separate, which comprises an orange juicing disc and an orange fixing seat, the orange juicing disc is provided with a first assembly sleeve extending upwards, the orange fixing seat is provided with a second assembly sleeve, the second assembly sleeve is inserted into the first assembly sleeve, and the first assembly sleeve is provided with a plurality of grooves. The second assembly sleeve is sleeved with a soft friction piece attached to the inner wall of the first assembly sleeve. Under the action of the soft friction piece, the first assembly sleeve can be tightly matched with the second assembly sleeve, so that the orange juicing disc and the orange fixing seat are connected together. When the orange juicing disc and the orange fixing base need to be detached and separated, the orange juicing disc and the orange fixing base are moved in different directions, the second assembly sleeve can be pulled out of the first assembly sleeve, the orange juicing disc and the orange fixing base are separated, the structure is simple, disassembly and assembly are convenient, and the requirement for rapid detachment and separation is met.

The utility model relates to the technical field of food processing, and discloses a juice collecting structure of an orange pressing machine. The juice collecting structure of the orange pressing machine comprises a collecting and disassembling assembly, a collecting box is installed at the upper end of the collecting and disassembling assembly, mounting grooves are formed in the two sides of the upper end of the collecting box, connecting grooves are formed in the front end and the rear end of the collecting box, inserting rods are installed at the upper ends of the connecting grooves, and a fixing plate is installed at the upper ends of the inserting rods; the device comprises a collecting and detaching assembly, a filtering and placing assembly is installed in the collecting and detaching assembly, a filtering plate is installed at the upper end of the filtering and placing assembly, a processing structure assembly is installed at the outer end of the collecting and detaching assembly, and a first side end groove is formed in the upper end of the processing structure assembly. And after filtration, the structure cannot be detached, so that residues in the structure cannot be cleaned subsequently, and the interior of the subsequent juice collecting structure is dirty and messy.

The utility model relates to the technical field of orange juice production, and discloses a low-temperature evaporation device for efficiently producing concentrated orange juice, which comprises a support bottom plate, an evaporation tank is arranged at the top end of the support bottom plate, a discharge pipe is fixedly connected to the bottom end of the evaporation tank, and a filter screen is fixedly connected to the inner wall of the discharge pipe. And the front end of the discharging pipe is in transmission connection with the rear end of the discharging valve. According to the utility model, firstly, the feeding valve is opened, and orange juice enters the evaporation tank through the feeding pipe; the feeding valve can adjust the feeding speed of the orange juice according to needs so as to adapt to the evaporation capacity of the evaporation tank, and in the evaporation tank, the orange juice exchanges heat with the condensation pipe. Low-temperature water circulates in the condenser pipe, the water is conveyed to the condenser from the water collecting tank through the water inlet pipe and the connecting pipe and then enters the condenser pipe, water in orange juice is evaporated in a low-temperature environment, solute (such as sugar) in the orange juice is reserved, and therefore concentration of the orange juice is achieved.

1. Name of the product under this design: Beverage bottle (Super Coconut Orange Juice). 2. Purpose of this design product: used for holding beverages. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the product under this design: Beverage bottle (380ml 100% white peach juice, passion fruit juice, orange juice, mango juice, tangerine juice). 2. Purpose of this design product: This design product is used to hold beverages. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. Designate Design 1 as the base design. 6. Other circumstances requiring explanation: Design 2, Design 3, Design 4, and Design 5 are similar designs to Design 1.

1. Name of the designed product: Freshly squeezed orange juice vending machine (AJS250601). 2. Use of the designed product: Freshly squeezed orange juice vending machine. 3. Design points of the designed product: In shape. 4. Picture or photo that best indicates the design points: Perspective view.

1. Name of the product in this design: Orange Juice Maker (Six-Position Cup Type). 2. Purpose of this design: A juicing machine. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Hand-cranked orange juicer. 2. Purpose of this design: for use in freshly squeezed orange juice. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the product of this design: Label (NFC Orange Juice). 2. Application of this design product: for food packaging. 3. The key design point of this product lies in the combination of pattern and color. 4. The picture or photo that best illustrates the key points of the design: Main view of component 1. 5. The design for which protection is sought includes color. 6. This design product is a flat product, and the left view, right view, top view, and bottom view of components 1‑2 are omitted. The back of this design product is a part that is difficult or invisible during use, and the back view of components 1‑2 is omitted.

The utility model relates to the technical field of food processing, in particular to an orange juice machine which comprises a main machine, a driving device is arranged in the main machine, and the driving device is provided with an inner shaft and an outer shaft. The container is installed on the main machine, a liquid outlet nozzle is arranged on the container, a grinding head and a filter screen are arranged in the container, and the filter screen is located below the grinding head; the outer shaft penetrates through the container and then is connected with the filter screen clamping position, and the inner shaft penetrates through the outer shaft and then is connected with the grinding head clamping position. A first-layer sealing element is arranged between the inner shaft and the outer shaft; and a second-layer sealing element is arranged between the outer shaft and the container. According to the arrangement, the first layer of sealing piece is arranged between the inner shaft and the outer shaft, and the second layer of sealing piece is arranged between the outer shaft and the container, so that orange juice is left in the container and cannot enter the driving device to cause corrosion and damage under the action of double sealing.

The invention relates to the related fields of special diet for sports nutrition and preparation of bioactive substances, in particular to high-branched-chain amino acid eel peptide and application thereof in special diet products for sports. The eel processing leftovers are used as raw materials, waste is turned into wealth through the synergistic effect of the compound enzyme and the ultrafiltration membrane filtration separation technology, the resource utilization rate and the product additional value are increased, the content of branched chain amino acid is effectively increased, the purity is high, and the eel peptide is suitable for industrial production. The ginger powder is cooked to remove fishy smell and bitterness, hydrolysis is more accurately controlled through the compound enzyme, bitter peptides are prevented from being generated, the added kumquat juice powder and sweet orange juice powder can further cover slight peculiar smell possibly left by the peptides, the bitter taste of the eel peptide product is reduced, the eel peptide product has good palatability, and the taste of the eel peptide product is improved. And the product is good in solubility and fluidity and wide in application range.

This invention discloses a bottom peel cutting component based on an orange peeling device, belonging to the technical field of orange juice processing equipment. The component is located at the fruit exit end of a circulating transmission chain and includes a separating element, a blade, a separating and detaching channel, an elastic baffle, and a pressing element. The separating element has a guide fork and a channel. The channel is an arc-shaped channel with a fixed curvature, and the upper part of the guide fork is divided into two parts. The lower part of the separating element has a fixing part I, and the blade is connected to the fixing part I. The separating and detaching channel is fixedly connected to the outside of the blade, and the elastic baffle is installed on the upper part of the side of the separating and detaching channel opposite to the blade. The pressing element has a pressure plate. The distance between the outer surface of the separating element in contact with the orange and the end face of the rotating shaft on the transmission chain gradually increases along the direction of orange movement, thereby gradually detaching the orange from the rotating shaft. The pressing element pushes the pressure plate to push the orange into the separating and detaching channel, cutting and removing the bottom peel. This component can effectively solve the problems of separating oranges from the transmission chain and removing the bottom peel.

The application relates to a preparation method of a high-sensitivity rutin electrochemical sensor and the prepared electrochemical sensor. A rutin electrochemical sensing electrode modified by a Ti3C2-CNTs-Au / CD-MOF-CNTs nanometer material composite is constructed, and the electrochemical sensing electrode is used for rapid detection of the rutin content in buckwheat and orange juice samples. The sensor has the advantages of fast detection speed, convenient operation, low cost and real-time monitoring. The rutin sensor prepared by the application has the advantages of a wide linear range and a low detection limit, and has good selectivity under the condition of the existence of interfering substances.

This invention relates to a complex method for improving the solubility of hesperidin in concentrated orange juice, belonging to the field of food processing technology. Specifically, it relates to a technique that combines specific functional components and a physical field to efficiently and stably improve the solubility of hesperidin in concentrated orange juice. The main steps of this invention include: raw material selection, preparation of concentrated orange juice, preparation of a functional polysaccharide-EGCG composite cosolvent, addition of the functional polysaccharide-EGCG composite cosolvent, ultrasonic treatment, sterilization, static magnetic field-assisted cooling, and filling. The functional polysaccharide-EGCG composite cosolvent is synthesized by the self-assembly of functional polysaccharides and epigallocatechin gallate (EGCG); the static magnetic field-assisted cooling involves applying a low-temperature static magnetic field to the concentrated orange juice after pasteurization. Compared with concentrated orange juice prepared by untreated or single-treatment methods, this invention can significantly improve the solubility of hesperidin in concentrated orange juice, contributing to the quality improvement of such products.

The utility model discloses an impurity removal device for production of citrus reiculata blanco juice, which relates to the technical field of citrus reiculata blanco processing equipment, and comprises a metal impurity removal barrel, a metal adsorption part, an impurity removal device and an impurity removal device, and is characterized in that the metal impurity removal barrel is internally provided with a detachable metal adsorption part; the filter cartridge is internally provided with a detachable filter piece; one end of the communicating pipe is communicated with the bottom of the metal impurity removal cylinder, and the other end of the communicating pipe is communicated with the filter cylinder; the citrus reiculata juice enters from one side of the top of the metal impurity removal cylinder, flows out from the bottom of the metal impurity removal cylinder and enters the filter cylinder through the communicating pipe. According to the utility model, the plurality of magnet columns arranged on the metal adsorption piece are uniformly distributed in the metal impurity removal barrel, so that metal impurities in citrus reiculata juice in the barrel can be more comprehensively adsorbed, and a good metal impurity removal effect is achieved.