133 results about "Orange juice" patented technology

The invention belongs to a food and beverage sterile filling technology, and discloses a sterile nitrogen filling pressure-flow cooperative control system for particle-containing high-viscosity orange juice. Comprising a multi-source signal processing module used for synchronously obtaining a pressure numerical sequence, a temperature numerical sequence and a voiceprint spectrum vector of orange juice in a pipeline; the rheological state identification module is used for determining a particle density index and a particle size distribution probability of the orange juice flowing through the valve port area at present, and inverting an apparent viscosity value and a thixotropic state parameter of the orange juice so as to form a comprehensive state signature; the prediction collaborative decision module is used for generating a control target instruction set according to the maximum shear stress and further generating a pressure setting curve instruction and a displacement travel curve instruction; and the execution closed-loop control module is used for responding to the pressure setting curve instruction to adjust the pressure of the sterile nitrogen and driving the liquid filling valve to execute opening operation based on the displacement stroke curve instruction, so that dual-objective optimization of high-efficiency circulation and low-damage filling of orange juice is realized.

The invention relates to the technical field of processing of soft sweets containing plant extracts, and discloses a preparation process of snakegourd fruit polysaccharide gel soft sweets, which comprises the following steps: S1, preparing gelatin jelly; s2, boiling sugar: pouring pure water into a container, uniformly mixing the raw materials of trichosanthes kirilowii maxim polysaccharide, xylitol and a coagulant, adding the mixture into the container, and stirring while adding; s3, stirring and standing: after the sugar liquid is cooled to 40-50 DEG C, adding the concentrated orange juice, and uniformly stirring; and S4, molding: injecting the stirred sugar solution into a mold, refrigerating in a refrigerator, and demolding to obtain the snakegourd fruit polysaccharide gel soft sweets. In the invention, the soft sweets are used as carriers, the snakegourd fruit polysaccharide with functional activity is added, and the xylitol and the malt syrup which are low in calorie and resistant to decayed teeth are used as sweetening agents, so that the gel soft sweets containing the snakegourd fruit polysaccharide are prepared, the application range of snakegourd fruit resources is expanded, the variety of functional leisure foods is enriched, the resource utilization efficiency can be improved, and the taste of the soft sweets is improved. The industrial development can be promoted; and the application value is further enhanced.

1. Name of the product in this design: Label (Specific Large Cellar Orange Juice Soda 500-PET). 2. Purpose of this design: For use as a label on soft drink packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product; therefore, the left and right top and bottom views are omitted.

1. Name of the Design Product: Packaging Bottle (Wangzai Orange Juice). 2. Use of the Design Product: For containing beverages. 3. Design Key Points of the Design Product: The combination of shape and pattern. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective view.

The present invention relates to a Xiaomi autumn sauce composition having excellent palatability and low sugar content, and more particularly, to onion, cherry tomato, olive oil, apple vinegar, lime juice, minced garlic, peperoncino, a natural sweetener, salt, and parsley. The skipjack feed is prepared from skipjack meal. The odd rice autumn sauce composition composed of the components has excellent palatability, is low in sugar content and rich in various nutritional ingredients, and also shows excellent pharmacological effects.

The application discloses a multi-process cooperative orange peeling and juicing pretreatment machine and a pretreatment method. The machine comprises a rack, a controller installed at the upper end of the rack, and a pretreatment mechanism arranged in the rack. The pretreatment mechanism comprises a feeding assembly, a cutting and flattening assembly, a separating assembly, and a discharging assembly. The feeding assembly is used for guiding and conveying oranges to the upper end of the discharging assembly. The cutting and flattening assembly is driven by a servo motor and is provided with a cutting member and a flattening member perpendicular to each other, which are used for cutting and flattening the oranges, respectively. The separating assembly is used for cutting and separating the peel and the pulp of the flattened oranges. The discharging assembly is used for collecting the first-pressed juice generated in the flattening process and the separated peel and pulp. The four processes of feeding, cutting, flattening, and separating are cooperatively matched, the integrated pretreatment of orange peeling and first-pressed juice collection is realized, the entry of bitter substances such as limonin into the orange juice caused by juice pressing with peel is effectively avoided, and the taste quality of the orange juice is improved.

1. The name of the designed product: orange juice machine (JE-689). 2. The use of the designed product: for orange juice machine. 3. The design points of the designed product: in shape. 4. The picture or photo that best shows the design points: perspective view.

The utility model relates to the technical field of orange juice production cooling, and discloses orange juice production hot filling cooling equipment with a rapid cooling function, which comprises a guide frame, a feed port is fixedly mounted at one end of the guide frame, and protective covers are fixedly mounted on two sides of the surface of the guide frame. A cooling assembly used for cooling is fixedly installed on one side of the surface of each protective cover, a collecting frame is fixedly installed at the other end of the guide frame, and a sealing assembly is fixedly installed between the protective covers. According to the rapid-cooling orange juice production hot filling cooling equipment, through the arrangement of the guide frame, the protection cover and the cooling assembly, in the using process, an orange juice bottle moves downwards through the guide frame, and when the orange juice bottle moves, the cooling assembly located on the protection cover can cool the orange juice bottle in the guide frame; the rapid cooling efficiency of orange juice is improved, and the situation that a bottle body is prone to thermal shock damage caused by direct low-temperature spraying after hot filling is avoided, and the consumption of cooling water is large is avoided.

1. The name of the product of this design: bottle label (orange juice drink). 2. Purpose of this design product: used for outer packaging of beverage bottles. 3. The design key point of this appearance design product lies in the pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The back of the product is not easy to see when in use, so the rear view is omitted; this design product is a flat product, so the top view, bottom view, left view, and right view are omitted.

The invention relates to a method for detecting profenofos in orange juice, which comprises the following steps: S1, pouring an orange juice sample into a polypropylene centrifuge tube, then adding a profenofos standard solution to prepare a mixed solution with the concentration of 100 [mu] g.L <-1 >, and carrying out ultrasonic mixing; s2, adding amorphous UIO-66 into the mixed solution subjected to ultrasonic mixing in the step S1, and performing oscillation adsorption by an oscillator; s3, centrifugal separation is conducted, supernate is poured away, a solid material is left, and the solid material is added into methanol to be subjected to ultrasonic elution; and S4, centrifuging the collected eluent, and directly carrying out LC-UV detection on the supernate. The amorphous UIO-66 adsorbent provided by the invention has excellent stability and adjustable performance, and realizes efficient enrichment and adsorption of profenofos to maximize the extraction efficiency and improve the accuracy of a detection result.

1. Name of the Design Product: Packaging Box (Wangzai Orange Juice). 2. Use of the Design Product: For packaging beverages. 3. Design Key Points of the Design Product: The combination of shape, pattern and color. 4. Picture or Photo Most Indicating the Design Key Points: Three-dimensional View. 5. The claimed design includes color.

1. Name of the Design Product: Packaging Bottle (Wangzai Orange Juice 2L). 2. Use of the Design Product: For holding beverages. 3. Design Key Points of the Design Product: The combination of shape and pattern. 4. Picture or Photo that Best Illustrates the Design Key Points: Front View.

1. The name of the product of this design: Bottle sticker (orange juice). 2. Purpose of this design product: bottle label to be affixed to packaging bottles. 3. The design key point of this appearance design product lies in the combination of pattern and color. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. The design for which protection is sought includes color. 6. This design product is a flat product and other views are omitted. 7. Designate Design 1 as the base design.

The utility model discloses a kind of orange juice machine lifting structures, it is related to the field of household appliances, and its technical scheme main points are: including body and conical press head, body is provided with threaded sleeve inside, lifting column is equipped in threaded sleeve, body is also provided with the driving motor of driving lifting column rotation, lifting column includes upper cylindrical section, outer thread section and lower cylindrical section, the outer wall of threaded sleeve is equipped with microswitch, microswitch includes contact point.Single sensing switch is set to be able to realize the control of lifting column, compared with prior art, reduce the number of sensors, facilitate wiring assembly, so that wiring process is not easy to connect wrong, secondly, the reduction of quantity can also reduce the cost of certain orange juice machine, the number of lifting column is two, can simultaneously juice two half oranges, improve the juicing efficiency of body, and the number of microswitch is also unchanged.

1. Name of the product under this design: Packaging box (17.5° orange juice). 2. Purpose of this design product: used as a packaging box. 3. The key design points of this product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The design for which protection is sought includes color.

This utility model relates to the field of food processing technology, specifically a food processor with an orange juice squeezing function. It includes a main unit with a drive assembly and a microswitch assembly, which are correspondingly arranged. When the microswitch assembly is triggered, the drive assembly is activated. An orange juice squeezing accessory is detachably mounted on the main unit and includes a cup assembly and a stirring assembly movably disposed within the cup assembly. The stirring assembly is driven to rotate by the drive assembly. The output end of the drive assembly passes through the cup assembly and engages with the stirring assembly, allowing the stirring assembly to slide up and down relative to the output end of the drive assembly. A connecting rod assembly is movably disposed between the stirring assembly and the microswitch assembly. When the stirring assembly is subjected to downward force, it triggers the microswitch assembly via the connecting rod assembly. To squeeze orange juice, the orange is cut in half and placed on the stirring assembly, then the stirring assembly is squeezed downwards to activate the drive assembly. This method is convenient and safer to use.

This invention relates to a blackcurrant and orange juice mixed soft drink, belonging to the field of beverage technology. The mixed soft drink contains blackcurrant extract, orange juice, white hyacinth bean seed extract, mogrosides, steviol glycosides, etc. The blackcurrant extract is a product with a lower than 5kDa obtained by enzymatic hydrolysis of blackcurrants with hemicellulase and pectinase, followed by sequential enzymatic hydrolysis with nattokinase, fig protease, papain, and glucokinase. The white hyacinth bean seed extract is a product with a lower than 5kDa obtained by trypsin hydrolysis of white hyacinth bean seeds, followed by co-fermentation with Propionibacterium finigense, Lactobacillus brevis, and Bifidobacterium longum. The blackcurrant extract and white hyacinth bean seed extract have excellent anti-fatigue, antioxidant, and immune-enhancing effects, making the mixed soft drink both delicious and healthy.

1. The name of the product under this design: Orange Juice Machine (8118A). 2. Purpose of this design product: used for squeezing orange juice. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. Designate Design 1 as the base design. 6. Other situations that require explanation Other explanations: Part A is made of transparent material.

The utility model discloses a carbon dioxide determination distillation system for a gas-containing orange juice beverage. The carbon dioxide determination distillation system comprises a distillation unit, a cooling absorption unit and a reaction tank, the distillation unit is communicated with the cooling absorption unit through a first guide pipe, the cooling absorption unit is communicated with the reaction tank through a second guide pipe, a sample injection pipe, a third conveying pipe and a fourth conveying pipe are mounted on the distillation unit, and metering pumps and liquid inlet control valves are mounted on the sample injection pipe, the third conveying pipe and the fourth conveying pipe; an exhaust device is mounted at the upper part of the reaction tank. The orange juice beverage solution is distilled after being subjected to alkali and acid treatment, and overflowing carbon dioxide is condensed by the cooling absorption unit and is subjected to double absorption by the reaction tank, so that the content of carbon dioxide in the gas-containing orange juice beverage can be conveniently measured.

The utility model provides carrot and fresh orange juice processing and mixing equipment which comprises a machine box, a feeding opening formed in one side of the machine box and a fresh juice collecting box arranged on the other side of the machine box, and a mixing and processing assembly and an auxiliary assembly used for improving the material utilization rate are arranged on the machine box. The mixing processing assembly comprises a first material pressing roller arranged in the machine box, a first gear arranged at the front end of the first material pressing roller, a second material pressing roller arranged on the right side of the first material pressing roller and a second gear arranged at the front end of the second material pressing roller. A first gear and a second gear are used for enabling a first pressing roller and a second pressing roller to rotate reversely at the same time to achieve squeezing and juicing of carrots and fresh oranges, juice of the carrots and juice of the fresh oranges are fully mixed, and meanwhile a screw can be used for driving a pushing plate to upwards push pulp obtained after primary squeezing. An electric push rod pushes a scraping plate to push the pulp again to the tops of a first pressing roller and a second pressing roller to be extruded again, so that the pulp is extruded and juiced for multiple times.

The invention relates to the technical field of fermented drinks, in particular to antioxidant orange soda water and a preparation method thereof. According to the orange soda water, orange juice is used as a main raw material, a multi-strain stepped fermentation process is adopted, bacillus coagulans, saccharomyces boulardii and lactobacillus plantarum are sequentially inoculated, and matrix degradation, functional precursor release, aroma framework and oxygen-expelling environment creation, flavor roundness and biological preservation are achieved respectively. A fermentation product is compounded with functional ingredients such as vitamin C, sodium D-isoascorbate, a citrus essential oil nano-emulsion and microencapsulated citrus polyphenol, and then high-pressure treatment terminal sterilization and high-power carbon dioxide carbonation filling are performed. The process effectively improves the oxidation resistance, flavor complexity and storage stability of the orange soda water, and is suitable for development of functional carbonated beverages.

The invention discloses a sauce preparation method suitable for various cooking methods, which comprises the following steps: step 1, preparing the following raw materials by weight: 90g of vinegar, 45g of orange juice, 135g of oyster sauce, 50g of honey, 20g of red wine, 16g of white sugar, 10g of compound soy sauce and 100g of purified water; the vinegar, the orange juice, the oyster sauce, the honey, the red wine, the white sugar and the composite soy sauce in the step 1 are added into a container one by one and stirred to be uniform, and mixed sauce is obtained through blending; step 3, boiling: adding 100g of purified water in the step 1 into the mixed sauce blended in the step 2, uniformly stirring, and boiling until 1 / 2 of the mixed sauce is concentrated to obtain thick sauce; and step 4, cooling: cooling the thick sauce prepared in the step 3 in the air for later use. The sauce prepared by the sauce preparation method suitable for various cooking methods is sour and sweet taste seasoning basic sauce, and is suitable for basic seasoning of most sour and sweet dishes.

The utility model relates to the technical field of evaporating tanks, and discloses an evaporating tank distributing device which comprises a tank body, a base is arranged on the outer wall of the tank body, a liquid inlet is formed in the outer wall of the tank body, a motor can drive a reciprocating threaded rod to rotate, orange juice in the tank body can be disturbed by a stirring plate, and the stirring plate can stir the orange juice in the tank body. According to the orange juice stirring and distributing device, orange juice can make better contact with a heating pipe in the overturning process, the heating pipe can effectively transfer heat into the surrounding orange juice, then the orange juice can be effectively evaporated after being evenly stirred and distributed, when a reciprocating threaded rod rotates, a limited threaded sliding block can drive a fixing rod and a lifting plate to move, and therefore the orange juice can be effectively evaporated. According to the orange juice mixing device, the lifting plate is arranged, so that part of orange juice is lifted and mixed when the lifting plate ascends, part of the orange juice flows down from the outer side of the lifting plate after continuous lifting, then the flowing orange juice can make contact with the heating pipe which cannot be in contact originally, and finally the orange juice can be better heated and evaporated.

The utility model discloses an orange structure convenient to disassemble and separate, which comprises an orange juicing disc and an orange fixing seat, the orange juicing disc is provided with a first assembly sleeve extending upwards, the orange fixing seat is provided with a second assembly sleeve, the second assembly sleeve is inserted into the first assembly sleeve, and the first assembly sleeve is provided with a plurality of grooves. The second assembly sleeve is sleeved with a soft friction piece attached to the inner wall of the first assembly sleeve. Under the action of the soft friction piece, the first assembly sleeve can be tightly matched with the second assembly sleeve, so that the orange juicing disc and the orange fixing seat are connected together. When the orange juicing disc and the orange fixing base need to be detached and separated, the orange juicing disc and the orange fixing base are moved in different directions, the second assembly sleeve can be pulled out of the first assembly sleeve, the orange juicing disc and the orange fixing base are separated, the structure is simple, disassembly and assembly are convenient, and the requirement for rapid detachment and separation is met.

The utility model relates to the technical field of food processing, and discloses a juice collecting structure of an orange pressing machine. The juice collecting structure of the orange pressing machine comprises a collecting and disassembling assembly, a collecting box is installed at the upper end of the collecting and disassembling assembly, mounting grooves are formed in the two sides of the upper end of the collecting box, connecting grooves are formed in the front end and the rear end of the collecting box, inserting rods are installed at the upper ends of the connecting grooves, and a fixing plate is installed at the upper ends of the inserting rods; the device comprises a collecting and detaching assembly, a filtering and placing assembly is installed in the collecting and detaching assembly, a filtering plate is installed at the upper end of the filtering and placing assembly, a processing structure assembly is installed at the outer end of the collecting and detaching assembly, and a first side end groove is formed in the upper end of the processing structure assembly. And after filtration, the structure cannot be detached, so that residues in the structure cannot be cleaned subsequently, and the interior of the subsequent juice collecting structure is dirty and messy.

The invention provides a citrus multi-quality detection system, and belongs to the field of citrus quality detection. The system comprises a juicing module, a pipetting module, a detection module and a control display module, the juicing module comprises a juicer and a beaker, the beaker is arranged below an outlet of the juicer, the detection module comprises a cuvette and a spectrograph, the pipetting module is used for sucking orange juice in the beaker and conveying the orange juice into the cuvette, and the control display module is used for displaying the orange juice in the cuvette. The spectrograph is used for detecting the absorbance of the orange juice in the cuvette, and the spectrograph is in signal connection with the control display module. By adopting the citrus multi-quality detection system provided by the embodiment of the invention, the problems of relatively low accuracy and relatively low detection efficiency in the prior art can be solved.

The utility model relates to the technical field of orange juice production, and discloses a low-temperature evaporation device for efficiently producing concentrated orange juice, which comprises a support bottom plate, an evaporation tank is arranged at the top end of the support bottom plate, a discharge pipe is fixedly connected to the bottom end of the evaporation tank, and a filter screen is fixedly connected to the inner wall of the discharge pipe. And the front end of the discharging pipe is in transmission connection with the rear end of the discharging valve. According to the utility model, firstly, the feeding valve is opened, and orange juice enters the evaporation tank through the feeding pipe; the feeding valve can adjust the feeding speed of the orange juice according to needs so as to adapt to the evaporation capacity of the evaporation tank, and in the evaporation tank, the orange juice exchanges heat with the condensation pipe. Low-temperature water circulates in the condenser pipe, the water is conveyed to the condenser from the water collecting tank through the water inlet pipe and the connecting pipe and then enters the condenser pipe, water in orange juice is evaporated in a low-temperature environment, solute (such as sugar) in the orange juice is reserved, and therefore concentration of the orange juice is achieved.

1. Name of the Design Product: Orange Juice Machine (JCN1002-GS). 2. Use of the Design Product: For freshly squeezing orange juice. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective view.

The present invention provides a stomach-nourishing and protecting composition containing compound probiotics and its application, belonging to the technical field of nutritional and health care compositions. The stomach-nourishing and protecting composition provided by the present invention comprises fructooligosaccharide, inulin, lactitol, fermented Hericium erinaceus powder, orange juice powder, konjac powder, stachyose, tremella polysaccharide, seaweed powder, fucoidan and compound probiotic powder; the compound probiotic powder is obtained by combining the bacterial powders of Lactobacillus acidophilus NCFM, Bifidobacterium animalis subsp. lactis Bb-12, Bifidobacterium lactis BR001, Bifidobacterium bifidum BL002, Bifidobacterium longum BC012, Lactobacillus reuteri LL029, Lactobacillus paracasei GF045, Lactobacillus rhamnosus GG, Lactobacillus fermentum LF028, Lactobacillus plantarum LZ010 and Lactobacillus plantarum LZ026. The composition provided by the present invention has a remarkable stomach-nourishing and protecting effect, can effectively improve gastric mucosal injury, and has a good market prospect.

The invention discloses a production process and fermentation equipment of citrus craft beer. The process comprises the following steps: compounding barley malt and wheat malt (70%-80%: 20%-30%), carrying out three-stage saccharification (45-50 DEG C / 30-40 min, 62-68 DEG C / 60-90 min and 72-75 DEG C / 10-20 min), adding bitter and fragrant humulus lupulus in stages, adding orange juice (the total addition amount is 5%-8%) twice in the front and back fermentation processes, and carrying out primary fermentation tank sealing and pressure maintaining (0.08-0.12 MPa) and secondary fermentation diacetyl monitoring (less than 0.1 mg / L), so as to obtain the high-quality citrus juice. The alcoholic strength of the citrus flavor beer is 4%-6% vol, and the original wort concentration of the citrus flavor beer is 10-14 degrees P. The matched fermentation equipment adopts a movable fermentation tank, is equipped with a three-dimensional stirring system (80-120r / min) driven by double motors, and is combined with a threaded transmission movable seat mechanism and a lifting discharging groove, so that accurate regulation and control and convenient operation in the fermentation process are realized. The technology and equipment cooperate to improve the citrus aroma fusion degree and the production efficiency, and the product has rich fruity flavor and malt flavor.