9 results about "CITRUS JUICE" patented technology

A method of preparing a flavoring composition and composition thereof for imparting citrus juice flavor, taste, and aroma to food stuffs comprising a nano emulsion comprising a mixture of acids, emulsifiers, essential oils, weighting agents, and a thickening and texturizing agent wherein the composition comprises essential oils at 100 to 200 parts per million (ppm); flavor compound mix (selected from a group of recipes) at 50 to 100 ppm, pectin at 0.5 to 1.0 % by weight or 5,000 to 10,000 ppm among other ingredients specific to the type of citrus fruit to be imparted.

The application discloses a controllable, rapid and highly-repetitive in-vitro lignification induction method of citrus juice sacs, and provides application of the method in screening of substances for inhibiting lignification / granulation regulation and evaluation of lignification sensitivity of different varieties or tissues. The method comprises the following steps: step 1, taking citrus fruit locule tissues to obtain juice sac samples; and step 2, culturing the juice sac samples obtained in step 1 in a mineral element treatment liquid for 6-72 hours. The mineral element treatment liquid comprises one or more of CaCl2 solution, MnSO4 solution, Fe-EDTA solution and ZnSO4 solution. Compared with the prior method which relies on field observation or long-period storage observation, the method has the advantages of rapid induction speed, high repeatability, low sample requirement, and can be used for screening of substances for inhibiting lignification / granulation regulation and evaluation of lignification sensitivity of varieties / tissues.

On an icy and snowy road surface, the friction coefficient is lower than that on a general road surface, and the road surface is slippery. In order to improve the on-ice performance of studless winter tires, a number of techniques have been proposed. In addition, it is also required to reduce environmental load.SOLUTION: The rubber composition is obtained by compounding 100 pts. mass of a diene rubber with ≥ 0.5 pt. mass of a citrus juice residue powder.SELECTED DRAWING: None

The invention discloses polygalacturonic acid (PGA) and application of a neohesperidin dihydrochalcone (NHDC) or neohesperidin (NH) embedded compound of the polygalacturonic acid (PGA) in preparation of anti-allergic food or drugs. The PGA has good biocompatibility and immune regulation and intestinal barrier repair functions. Experiments show that the PGA can significantly reduce IgE-mediated food anaphylaxis, alleviate allergic symptoms and improve intestinal structures. PGA is adopted as a carrier, and the PGA and NHDC / NH form non-covalent binding through intermolecular force to prepare the PGA-NHDC / PGA-NH compound, so that the solubility and the stability of the NHDC / NH are improved, and a synergistic anti-allergic effect is also generated. The PGA-NHDC / PGA-NH compound has the advantages of small molecular weight, fast absorption and non-immunogenicity, and can release NHDC / NH in colon in a targeted manner. On the basis, the invention further provides the application of the PGA-NHDC / PGA-NH compound in preparation of the orange juice, the obtained juice system is in a stable suspension state, has no precipitation layering phenomenon, has targeted synergistic antianaphylaxis and high storage stability, and remarkably improves the functionality and the storage stability of the juice.

The invention relates to the technical field of microorganisms, in particular to a lactobacillus plantarum strain LXC and application thereof.The lactobacillus plantarum strain LXC is separated from acid materials, the strain has good acid production capacity, pickled Chinese cabbages obtained through fermentation are high in crispness and sour and crisp in taste, meanwhile, the strain can also submit the content of fermentation organic acid, the pickled Chinese cabbages are richer in flavor, and in addition, the lactobacillus plantarum strain LXC has the advantages of being rich in flavor and good in taste. The strain has a bacteriostatic effect on Escherichia coli, a (NH4) 2SO4 salting-out extract of fermentation liquor of the strain has a bacteriostatic effect on one or more of Escherichia coli, staphylococcus aureus and Listeria monocytogenes, and a new technical thought is provided for later separation of bacteriostatic peptides; the enrichment test also finds that the mango juice and the orange juice can effectively increase the viable count of the strain LXC, the pickled Chinese cabbage prepared from the mango juice and the orange juice can effectively improve the taste of the pickled Chinese cabbage, and new raw materials and thoughts are provided for increasing the added value of the product in the later period.

A method of preparing a flavoring composition and composition thereof for imparting citrus juice flavor, taste, and aroma to food stuffs comprising a nano emulsion comprising a mixture of acids, emulsifiers, essential oils, weighting agents, and a thickening and texturizing agent wherein the composition comprises essential oils at 100 to 200 parts per million (ppm); flavor compound mix (selected from a group of recipes) at 50 to 100 ppm, pectin at 0.5 to 1.0% by weight or 5,000 to 10,000 ppm among other ingredients specific to the type of citrus fruit to be imparted.

The invention discloses citrus-derived microvesicles, a preparation method thereof and application of the citrus-derived microvesicles in intestinal inflammation treatment. Citrus juice is subjected to gradient ultracentrifugation, and a crude extract is obtained; and carrying out tangential flow membrane separation or polymer and ultrasonic-assisted separation or sucrose density gradient ultracentrifugation on the obtained crude extract to obtain the citrus-derived microvesicles CDENs. According to the invention, the CDENs are separated from the citrus juice, and the high-content PC endows the CDENs with the capacity of targeting colonic macrophages; after oral administration, the CDENs tolerate the gastrointestinal tract digestion environment, and after reaching the intestinal inflammation part, the CDENs are retained due to intestinal barrier injury caused by inflammation and are internalized by macrophages; through PC-mediated signal channel regulation and control, the CDENs realizes a multi-target synergistic effect of macrophage phenotype polarization, inflammation channel inhibition, oxidative stress relief, intestinal barrier repair and intestinal flora regulation, and finally, the intestinal inflammation condition is relieved.

1. The name of the design product: packing box (Yueyuan double citrus juice regular gift box). 2. The use of the design product: the design product is used for packing box for beverage products. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view of set 1. 5. Other circumstances that need to be explained: left view of set 1, right view of set 1, and the gray square part in the left view of set 2 is the barcode area.

A preparation method of the ion exchange resin based on the polysaccharide derivative comprises the following steps: mixing a hyperbranched polymer, chitosan and water, adding an oil phase, emulsifying, adding a cross-linking agent, reacting, and removing the water and the oil phase, so as to obtain the ion exchange resin based on the polysaccharide derivative. And obtaining the ion exchange resin based on the polysaccharide derivative. The structure of the ion exchange resin based on the polysaccharide derivative contains amino groups, hydroxyl groups and hyperbranched structures, has positive charges, can effectively adsorb limonin and citric acid in the citrus juice, greatly reduces the content of limonin and citric acid in the citrus juice, solves the problem of heavy bitter and sour taste in the citrus juice, and has a good application prospect. Meanwhile, the problem that the chitosan is difficult to directly utilize due to the fact that the chitosan is easy to lose in an acid solution is solved.