4 results about "Citrus juices" patented technology

This invention provides a novel technology that allows for a more pronounced citrus fruit flavor in citrus fruit juice-flavored alcoholic beverages containing distilled spirits, where the total concentration of monosaccharides and disaccharides (excluding sugar alcohols) is less than 0.5 g / 100 mL based on the volume of the beverage. [Solution] A citrus fruit juice flavored alcoholic beverage containing distilled spirits as a raw material, wherein the total concentration of monosaccharides and disaccharides excluding sugar alcohols is less than 0.5 g / 100 mL based on the volume of the beverage, and the citrus fruit juice flavored alcoholic beverage contains linalool, nonanal, and neryl acetate.

The invention discloses a preparation method of instant high-energy fermented food balls. The method comprises the following steps: performing low-temperature ultrahigh-pressure treatment, liquid nitrogen quick-freezing, crushing, drying and ultra-fine crushing on pulp-containing fruit paste obtained in a citrus juicing process to obtain citrus fruit paste powder; slicing gastrodia elata, cooking, carrying out vacuum freeze drying, and carrying out superfine grinding to obtain gastrodia elata powder; mixing steamed and cooled glutinous rice with rhizopus oryzae, and performing semi-sealed pre-fermentation to obtain glutinous rice fermentation liquor; the citrus powder and the gastrodia elata powder are mixed, a composite leavening agent is added, and the composite leavening agent is freeze-dried powder containing aspergillus tusolicus and rhizopus oryzae; adding the uniformly mixed citrus powder, gastrodia elata powder and composite leavening agent into the glutinous rice fermentation liquid, and continuing fermentation; and taking out the fermented material, adding whole milk powder and butter, and baking the compressed blank to obtain the high-energy concentrated food ball. Glutinous rice, citrus fruit paste and gastrodia elata are mixed and fermented, and protein and lipid substances are used as auxiliary materials, so that the natural high-energy food pills are prepared.

This utility model relates to the field of citrus processing technology, specifically a citrus juicing device, including a housing with ventilation windows on both sides. Two inspection doors are movably installed on the side of the housing away from the ventilation windows. A control switch is installed on one side of each inspection door. A support is fixedly installed on the upper surface of the housing, connecting the device to a factory power supply. When the device is working, the motor (a commercially available product) is started via the control switch. The motor output drives a screw rod to rotate within a conical pressing chamber via a coupling. Citrus fruits are fed into the inlet and pushed by the rotating screw rod, squeezed within the constricted space of the conical pressing chamber. The extracted juice passes through the filter holes of a filter screen into the support, and is then discharged through a discharge pipe controlled by a valve. The residue produced during pressing is pushed by the screw rod towards the side of the filter screen near the discharge port, and discharged through a groove from the discharge port, thus completing the citrus juicing, filtering, and residue removal process.

To provide an alcoholic beverage containing citrus juice that exhibits suppressed discoloration over time. [Solution] An alcoholic beverage having an alcohol concentration of 2-15 v / v%, comprising a solid-liquid separation liquid composition of a mixture of cloudy citrus fruit juice and ethanol.