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181results about How to "Reduce morbidity" patented technology

Microbial particle preparation for aquacultural water quality purification and preparation method

Disclosed are a microbial particle preparation for aquacultural water quality purification and a preparation method. The preparation is characterized by including utilizing zeolite as a core after steps of activation of bacillus subtilis by strains, seed liquid preparation, fermenting culturing, concentrating and the like, and then wrapping the bacillus subtilis outside the zeolite by a bacterium absorption medium to prepare gray white irregular particles with a structure of an inner layer and an outer layer. The microbial particle preparation is low in production cost, easy to store and transport and widely applicable to water quality purification of fresh water and sea water and contains more than or equal to 2X1010/g of live bacterium counts. The microbial particle preparation can be quickly sunk to water bottom after being thrown into water, the bacillus subtilises can be massively bred in water and function in water purification together with the zeolite, organic substances such as residual baits and corrosive substances can be disintegrated quickly, and water quality can be further purified by means of nitrate and nitrite in the water, diseases of bred animals can be reduced while quality and output can be improved. Further, the microbial particle preparation is simple to prepare, low in cost, stable in preparation method and convenient to produce industrially, can be stored at room temperature without refrigerating and has excellent social benefits and economic benefits.
Owner:OCEAN UNIV OF CHINA +1

Intelligent management system for laboratory

The invention provides an intelligent management system for a laboratory. The system comprises an intelligent bracelet, an intelligent terminal module and a cloud data module, wherein the intelligent terminal module and the cloud data module are wirelessly connected to the intelligent bracelet respectively, and the intelligent bracelet comprises a central processing module, a sensor module and a positioning module; the central processing module is used for receiving and storing information and meanwhile has a coordination effect on other modules during work, and the sensor module is connected with the central processing module, and used for detecting physical index information of a wearer of the intelligent bracelet and transmitting the physical index information to the central processing module for processing; the positioning module is connected to the central processing module, and used for locating the wearer of the intelligent bracelet in real time and transmitting the position information of the wearer of the intelligent bracelet to the central processing module for processing. The intelligent management system for a laboratory has the advantages of being high in intellectualization, and capable of achieving sharing of laboratory equipment, monitoring physical sign data of the wearer of the intelligent bracelet, and returning the physical sign data to a mobile phone application for data synchronization.
Owner:广州未名雷蒙特实验室科技有限公司

Cultivation method for pheasant by using Chinese herbal medicine

The invention provides a cultivation method for pheasants by using Chinese herbal medicine, and belongs to the technical field of poultry cultivation. The method comprises: establishing a hen house, controlling drinking, controlling feeding, controlling illumination, controlling basic forage and hen house temperature, and performing disinfection on the hen house. The establishment of the hen house comprises establishment of a chicken brooding house, a growing chicken house, and an adult chicken house. Before baby chicks are introduced, and in a breeding process, the hen house should be disinfected at fixed period. In a pheasant feeding process, according to different growth stages of the pheasants, the drinking control, feeding control, illumination control, and hen house temperature control are adjusted. Beneficial effects of the method are that adding different Chinese herbal medicine recipes in ration according to different growth and development stages of the pheasant to replace antibiotics and other chemical medicine, and rational illumination, drinking, and hen house temperature control on the pheasant, reduce pheasant morbidity, improve laying rate, prevent chemical residues, and improve nutritive values of chicken and eggs.
Owner:QINGDAO YIYIHE AGRI & ANIMAL HUSBANDRY SCI & TECH LTD

Preparation method for animal fat substitute adopting curdlan as matrix

ActiveCN103125615AReduce morbidityEdible oils/fats production/working-upChemistryHigh Blood Pressures
The invention relates to a preparation method for an animal fat substitute adopting curdlan as a matrix. According to the preparation method, curdlan, water and vegetable oil are adopted as main raw materials; other auxiliary materials (starch, protein or colloidal) are added; high speed shear micronized oil-water emulsification is performed; heating is performed at a temperature of 55-65 DEG C, and then cooling is performed to a room temperature to form a thermal reversibility gel, wherein the thermal reversibility gel has a semi-solid animal fat state; or heating is performed at a temperature of 80-100 DEG C, and then cooling is performed to a room temperature to form a thermal irreversibility gel, wherein the thermal irreversibility gel has a solid animal fat state and is fat-like. According to the present invention, the obtained animal fat substitute can be used for addition processing replacement of animal fat in industrial products, and the obtained product can provide desirable physical and sensory properties of the fat during eating, and can be digested and absorbed by human body while low energy is provided for human body so as to reduce incidence rates of coronary artery diseases, high blood pressures and a plurality of diseases caused by excessive high oil and high fat food intake.
Owner:FUJIAN ANJOY FOODS CO LTD

Chinese herbal medicine weight-gaining health-care agent for meat duck breeding

InactiveCN102934739AIncrease slaughter weightReduce morbidityAnimal feeding stuffMedicineThymus Glands
The invention relates to a Chinese herbal medicine weight-gaining health-care agent for meat duck breeding. The Chinese herbal medicine weight-gaining health-care agent mainly comprises hawthorns, medicated leavens, Chinese angelica, glossy privet fruits, astragali radix, fructus forsythia, atractylodes rhizome, folium isatidis, houttuynia cordata, selfheal, leonurus, pine needle meal, dandelion and liquorice which are dried, smashed to be 80 meshes and evenly mixed according to the proportion, and then 1%-2% additive amount of mixture is added into daily ration of meat ducks ageing from 5-days-old to slaughtering and continuously used. The Chinese herbal medicine weight-gaining health-care agent has certain non-specific, anti-microbial and antiviral effects, has functions of promoting growth and development of immune organs including thymus gland and the like and improving organism immunity, has functions of promoting metabolism and improving the utilization rate of nutrient substance, simultaneously serves as supplementation of conventional daily ration of the meat ducks and has certain nutritive value. A test prove s that the Chinese herbal medicine weight-gaining health-care agent can reduce or substitute for antibiotics after long-term usage, plays a role of promoting the growth, can improve the economic benefit of the meat duck breeding and guarantee the quality safety of animal by-products and has very wide application prospect.
Owner:河北久益农业科技发展股份有限公司 +2
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