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418 results about "Tremella fuciformis" patented technology

Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China. Tremella fuciformis is commonly known as snow fungus, snow ear, silver ear fungus, and white jelly mushroom.

Apple polyphenol-based multi-effect beauty mask and preparation method thereof

The invention provides an apple polyphenol-based multi-effect beauty mask and a preparation method thereof. The preparation method concretely comprises the following steps: (1) cleaning young fruits of apples, cutting into pieces, grinding into apple puree, adding a solvent into the apple puree, carrying out ultrasonic treatment under a sealing condition, and carrying out suction filtration to obtain filtrate; after that, carrying out rotary evaporation on the filtrate, and separating and purifying to obtain apple polyphenol extract, namely, apple extract; (2) drying tremella fuciformis, asiatic pennywort herb, rhizoma polygoni cuspidati, radix scutellariae, tea, glycyrrhiza glabra, mother chrysanthemum, rosemary leaves and purslane herb in the sun, sterilizing, mixing according to a proportion, putting the mixture into a grinding device, grinding and filtering, adding a solvent into the product, heating, carrying out ultrasonic processing, and filtering to obtain plant extract; (3) respectively adding a thickening agent, a humectant and a conditioner into water, heating up and stirring until the mixture is completely dissolved; after that, adding the apple extract and he plant extract, homogeneously mixing, and cooling to obtain essence; (4) soaking a piece of mask cloth into the essence, pressing the mask cloth after the essence is completely absorbed by the mask cloth, slicing, and carrying out aseptic packaging to obtain the apple polyphenol-based multi-effect beauty mask.
Owner:广州暨北生物科技有限公司

Multi-effect skin care composition, essence and preparation method of essence

The invention discloses a multi-effect skin care composition, essence and a preparation method of the essence. The skin care composition includes the following components, in percentages by mass: 1 to2.5% of a natural extract, 0.1 to 0.5% of a yeast extract, 0.1 to 0.5% of polypeptide, and the balance of a substrate, wherein the natural extract is one or more selected from the group consisting ofpaeonia albiflora root, rosa canina fruit, origanum majorana leaf, rubus suavissimus leaf, leontopodium alpinum, ginkgo biloba leaf, rhodiola rosea, panax ginseng root, scutellaria baicalensis root,polygonum cuspidatum root, ledebouriella divaricata root, zizyphus jujuba fruit, citrus limonum, schizandra chinensis fruit, morus alba bark, tremella fuciformis, chamomilla recutita flower, centellaasiatica, melissa officinalis and salix alba bark. The plurality of natural extracts in the multi-effect skin care composition provided by the invention have the functions of moisturizing, anti-inflammatory and repairing cells; and the composition also contains the polypeptide and the yeast extract liquid, multiple active ingredients are compounded to repair damaged cells while keeping moisture and supplementing water, removes free radicals in skin, provides nutrient substances to the skin, and can restore the skin to an elastic and delicate state.
Owner:王毅

Medicinal food for treating cough, asthma, pneumonia and tracheitis

The invention discloses a medicinal food for treating cough, asthma, pneumonia and bronchitis and a prepration method thereof. The medicinal food is mainly prepared by the following raw materials according to the mixture ratio by weight: 1-3 parts of unibract fritillary bulb, 0.5-3.5 parts of American ginseng, 1-4 parts of coix seed, 2-4 parts of liquoric root, 1-5 parts of lancelesf lily bulb, 0.5-2.5 parts of semen nelumbinis, 2-4 parts of common yam rhizome, 3-6 parts of honey and 0.2-0.8 part of tremella fuciformis. The raw materials are prepared according to the proportion after respectively being smashed, boiled, concentrated, and mixed according to the different characteristics of the raw materials, and the medicinal food is further prepared by sterilization, anti-corrosion treatment, canning or curing and expansion treatment. The medicinal food achieves the purpose of treating both manifestation and root cause of a disease by replenishing lung qi, improving functions of respiratory system and enhancing resistance. The medicinal food can treat the cough, the asthma, the pneumonia, the bronchitis and other respiratory system diseases. The medicinal food has wide range of applications, convenient administration, radical cure effect and no toxicity or side effects.
Owner:丁义明 +2

Method for making tremella fuciformis cultivation material by using pruned branches of Chinese chestnut, corn peel and Chinese chestnut hull

The invention relates to a tremella fuciformis cultivation material which is characterized by comprising main materials including Chinese chestnut branch sawdust, corn peel sawdust and Chinese chestnut sawdust, and auxiliary materials including bran, soybean meal, urea, land plaster, cane sugar, monopotassium phosphate, magnesium sulfate and the like, wherein the water content of the cultivation material is 63-65 percent. The invention further comprises a making method of the cultivation material. The tremella fuciformis cultivation material has the advantages that through sunlight exposure, accumulation ageing and biological fermentation treatment, toxic bacteriostatics are removed, macromolecular substances are degraded into simple substances capable of being absorbed by tremella fuciformis, and the growth of tremella fuciformis hypha is promoted; secondly, the cultivation material is reasonable in proportioning, balanced in nutrition, good in tremella fuciformis growth vigour, sufficient in tremella fuciformis growing potential and high in yield, the biological efficiency reaches 11.8-12.5 percent (dried tremella fuciformis); and thirdly, a solution is provided for innocent treatment of the Chinese chestnut branch sawdust, the corn peel sawdust and the Chinese chestnut sawdust, and a new substrate is found for the cultivation of the tremella fuciformis.
Owner:邬方成

Peach gum composition and application thereof

The invention discloses a peach gum composition. The composition comprises the following components in parts by weight: 30 to 45 parts of peach gum, 2 to 4 parts of dendrobii officinalis caulis, 0.5 to 1 part of tremella fuciformis, 0.5 to 1 part of herba cistanches, 5 to 8 parts of PCA sodium, 7 to 10 parts of trehalose and 35 to 45 parts of glycerinum. Based on the overall view of traditional Chinese medicine, the peach gum, the tremella fuciformis, the herba cistanches, the dendrobii officinalis caulis and the like are efficiently matched to achieve a synergistic effect. The peach gum composition disclosed by the invention has a good in-time moisturizing effect, and also has remarkable effects of resisting oxidation, improving skin roughness and resisting inflammation, and the skin is soft, fine and smooth after the composition is used. Meanwhile, the composition has good film-forming property, is lubricating and skin-friendly, can be used as a raw material of skin care products, and can be widely applied to various dosage forms of skin care products, such as emulsion, cream, skin moisturizer, gel and the like. A preparation method of the peach gum composition is simple in process, low in cost, high in extraction efficiency and good in product safety.
Owner:BEIJING DONGFANG MIAOSEN BIOTECH CO LTD

Nutritional supplement for infants separated from breast feeding and preparation method of nutritional supplement

InactiveCN106259943AStrengthen your physiqueDiversified nutritional structureMilk preparationOther dairy technologyActinidiaAdditive ingredient
The invention belongs to the technical field of complementary food supplements, and particularly relates to a nutritional supplement for infants separated from breast feeding and a preparation method of the nutritional supplement. The nutritional supplement adopts natural plants as nutritional ingredients and is prepared from walnuts, strawberries, kiwi fruits, spinach, yacon, cherries, hawthorn fruits, bearded tooth mushrooms, shiitake mushrooms, straw mushrooms, black fungi, tremella fuciformis and the like. Bifidobacterium animalis is added to the nutritional supplement while plant essence is extracted, immunity of the infants is improved through combination with a core double-protein formula, and meanwhile, high-density minerals and vitamins required by bodies of the infants are supplemented, so that the nutrition structure is diversified; the nutritional supplement is a green, natural, efficient and convenient complementary food nutritional supplement capable of realizing balanced nutritional supplementation for the infants, superfine powder of the nutritional supplement is prepared, the nutritional supplement is enabled to melt in the mouth, and the absorptivity and the convenience in use are improved.
Owner:WUXI LIBEILE TRADE CO LTD

Drink for treating diabetes and preparation method thereof

The invention discloses a drink for treating diabetes. The drink is prepared from, by weight, 10-30 parts of blueberries, 15-40 parts of Chinese yams, 15-40 parts of bitter gourds, 10-30 parts of tremella fuciformis, 10-30 parts of pumpkins, 5-20 parts of soy beans, 15-40 parts of malt, 10-30 parts of schisandra chinensis, 10-30 parts of Chinese wolfberry fruits, 10-30 parts of Chinese chive seeds, 10-30 parts of chrysanthemum, 15-40 parts of hawthorn fruits, 10-25 parts of astragalus membranaceus, 10-25 parts of ginseng, 10-30 parts of semen cassiae, 10-30 parts of prepared rehmannia roots, 5-25 parts of semen coicis, 5-25 parts of dendrobe, 5-25 parts of Chinese dodder seeds, 5-25 parts of polygonatum odoratum, 5-25 parts of dogwood fruit pulp, 5-25 parts of sealwort, 5-25 parts of radix ophiopogonis, 10-30 parts of semen trichosanthis, 10-40 parts of oligosaccharide, 5-20 parts of malic acid and 27-160 parts of purified water. The invention further provides a preparation method of the drink for treating diabetes. According to the drink for treating diabetes and the preparation method thereof, processing is conducted on the basis of maintaining nutrient compositions and health care functions of raw material constituents, the drink for treating diabetes and the preparation method thereof have the advantages of being simple in production process and comparatively stable in finished product quality, the nutrient substances in the drink achieve a synergistic interaction effect, internal blood glucose is effectively adjusted and maintained in a normal state, and a certain health care effect is achieved.
Owner:关玉斌

Preparation method of lactobacillus-fermented bean juice with perilla nankinensis

The invention discloses a preparation method of lactobacillus-fermented bean juice with perilla nankinensis and belongs to the technical field of deep processing of agricultural products. The preparation method comprises five steps of separating and screening lactobacillus strains, preparing raw materials, grinding into pulp, boiling pulp and inoculating and fermenting. The preparation method comprises the following specific steps of taking and making perilla nankinensis meal and soybean to make soybean milk, naturally fermenting to form a frozen state, diluting and coating on a culture medium to obtain lactobacillus FL6.17; taking the soybean, the perilla nankinensis meal, tremella fuciformis and red date according to the proportion, soaking for a period of time in water, then carrying out grinding, and then carrying out treatment of filtering, boiling the pulp and sterilizing on the obtained pulp after grinding, inoculating the lactobacillus FL6.17 and bifidobacterium, and fermenting under certain temperature, thereby obtaining the lactobacillus-fermented bean juice with the perilla nankinensis. The lactobacillus-fermented bean juice not only contains nutritional ingredients and flavor of the traditional sour bean juice, but also specific fragrance and nutritional ingredients of the perilla nankinensis, the tremella fuciformis and the red date, integrates nutrition, flavor and health care, and has the advantages that the production condition is easily controlled, the industrial degree is high and the production cost is greatly saved.
Owner:JILIN BUSINESS & TECH COLLEGE
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