3results about How to "Suitable for long-term consumption" patented technology

The application discloses a kind of food and medicine homologous biscuits and its making method, belong to food processing technical field.The food and medicine homologous biscuits include the following raw materials: cooked millet powder, poria powder, yam powder, dried tangerine peel powder, corn oil, granulated sugar, whole egg, egg white, baking soda and baking powder;Making method: low-temperature ultrafine grinding, sieving;(2) stirring into dough;(3) roll into strip, shaping, freezing;(4) cutting, tray arrangement;(5) subsection low-temperature baking;(6) after cooling, nitrogen or deoxidization packaging, obtained.The application of multiple food and medicine homologous components synergistic effect has the effect of warming and tonifying spleen and stomach;At the same time, through process parameter optimization, solve the millet and food and medicine homologous material taste rough, easy to produce peculiar smell technical problem, product crisp and palatable, active ingredient retention rate is high, and low sugar low oil, suitable for weak spleen and stomach population long-term consumption, easy to industrialized production.

This invention discloses a method for preparing recombinant astaxanthin vesicles derived from Haematococcus pluvialis with gut-protective and lipid-regulating effects, belonging to the field of bioactive substance delivery. This system uses Haematococcus pluvialis as raw material, without adding any exogenous carriers, directly extracting natural astaxanthin and algal lipids, which are then recombined and self-assembled to form a stable nano-delivery system. Algal lipids serve as the carrier framework, astaxanthin as the active ingredient, phospholipids participate in the formation of the lipid bilayer, and astaxanthin is embedded in the hydrophobic region, achieving efficient delivery and oral administration. This invention utilizes the synergistic effect of the algal components themselves to solve the problems of poor water solubility and low bioavailability of astaxanthin. Combining the lipid-regulating effects of algal lipids with the gut-protective and antioxidant effects of astaxanthin, it achieves a three-in-one effect of "delivery, protection, gut protection, and lipid regulation." It can be used in functional foods, health products, and pharmaceutical preparations to improve intestinal microecology and regulate lipid metabolism, possessing advantages such as natural safety, simple process, low cost, and broad application prospects.

This invention provides a nourishing chicken soup, its formula, and its preparation method for improving physical weakness caused by staying up late. The soup is made from the following ingredients: 10g white ginseng, 30g sand ginseng, 50g yam, 30g wolfberry, 5 red dates, 8g dried ginger, 30g lotus seeds, 20g codonopsis, 30g coix seed, 30g clematis, 50g scrophularia, 50g rehmannia root, 30g angelica, 30g chuanxiong, 2500ml drinking water, 1200g fresh chicken, and 3-5g edible salt. This nourishing chicken soup, its formula, and its preparation method, designed to improve physical weakness caused by staying up late, follow the principles of traditional Chinese medicine principles. The soup is mild in nature, nourishing without causing dryness or coldness, and effectively improves various symptoms such as fatigue, dull complexion, insomnia, body aches, and weak spleen and stomach. It employs a process that separates the medicinal ingredients from the meat, allowing the thin chicken slices to be eaten after only a short blanching, solving the problem of dry and unpalatable chicken that is traditionally stewed for a long time. The method of eating the meat first and then drinking the soup allows for layered absorption and internal and external regulation, improving the utilization rate of the tonics. Furthermore, the preparation process is simple, suitable for daily family nourishment and standardized mass production.