60 results about "Protein materials" patented technology

The invention relates to a silk fibroin biological material with high beta-fold content and a preparation method thereof, and belongs to the technical field of biological extraction. The method comprises the following steps: preparing a regenerated silk fibroin solution; adding an enzyme catalytic promoter and an enzyme into the regenerated silk fibroin solution for incubation; the enzyme catalysis auxiliary agent is selected from one or more of a metal ion catalyst, a zwitterionic surfactant, a functionalized ionic liquid and a calcium phosphate nano-cluster; and centrifuging, cleaning and drying the obtained product to obtain the silk fibroin biological material with high beta-fold content. The silk fibroin material has higher beta-folding amount through primary structure modification, the space structure is more crystallized, and the amino acid sequence is more regular and ordered. The silk fibroin material provided by the invention has excellent mechanical properties, efficiency and yield, and is a biological protein material with great development potential.

The invention discloses chocolate sandwich cheese and a preparation method, the chocolate sandwich cheese comprises a cheese sandwich and a chocolate layer, and the chocolate layer is coated on the outer side surface of the cheese sandwich; the cheese sandwich comprises cheese; white granulated sugar; a protein material; trehalose; milk powder; a calcium raw material; an emulsifying salt; and an emulsion stabilizer. The chocolate sandwich cheese prepared from the components is stable in cheese system, free of massive oil and water separation, free of chocolate melting deformation, good in taste and convenient to store and transport.

The application belongs to the technical field of food processing, and particularly relates to an oat protein-pectin-proanthocyanidin compound and a preparation method thereof. The oat protein is mixed with water, and an alkali liquor is added to adjust the pH to obtain a protein material solution for medium grinding. Then, pectin is added to the ground protein material solution, and proanthocyanidin powder is added after the pH is adjusted, and secondary medium grinding is performed to obtain an oat protein-pectin-proanthocyanidin solution. Then, hydrochloric acid is slowly added to adjust the pH to 6.8-7.0. Finally, the protein solution is centrifuged, and the supernatant is spray dried to obtain the oat protein-pectin-proanthocyanidin compound. The oat protein-pectin-proanthocyanidin compound prepared by the method is a brand-new protein system, and solves the problems of poor dispersibility, nutritional defects and poor emulsifying property of oat protein, and has a wide application prospect.

The present invention relates to a polymer composite material comprising: a. a biodegradable polymer in an amount of 1 to 98% by weight of the total weight; b. micronized feldspar in an amount of at least 1% by weight of the total weight; c. a starch and / or protein-containing material in an amount of at least 1% by weight of the total weight; d. optional additives; and e. an optional plasticizer for the starch and / or protein-containing material in an amount of less than 5% by weight of the starch and / or protein-containing material.

The present invention has been made to solve the above-described problems of conventional MP whey, and an object of the present invention is to provide a protein material containing MP whey, which can be prepared by a simple method, does not contain extra additives, and has a wide range of applications, and a method for producing the protein material.SOLUTION: The present invention provides a method for producing a protein material containing MP whey, the method including: (1) a step of preparing a whey solution having a protein concentration of 11 mass% or less and a solid content concentration of 19 mass% or less; and (2) a step of shearing the whey solution prepared in the step (1) at 70 °C or higher and 95 °C or lower. The present invention also provides a protein material containing MP whey, wherein the MP whey has a median diameter of 2 μm or more and 9 μm or less, and the ratio of the mass of the MP whey protein to the mass of all proteins is 40% or more and 85% or less.SELECTED DRAWING: None

The utility model relates to the field of grinding devices, in particular to a protein extracting and grinding device with a multi-stage grinding function, which comprises a grinding box, a grinding component, an extracting component, a guide hopper, foot columns and foot seats, an existing protein extracting and grinding device is arranged to be of a multi-stage grinding structure, materials are ground stage by stage through the targeted grinding structure according to the particle size of the protein materials, the protein materials can be fully and evenly ground, the grinding effect is better, the materials can be fully refined in a multi-stage grinding mode, and the protein extracting and grinding efficiency is improved. A first grinding roller, a second grinding roller and a third grinding roller are arranged on the grinding assembly, so that the protein materials can be subjected to graded grinding, step-by-step grinding is carried out through three different grinding structures, the grinding effect can be better, and the grinding efficiency is improved; therefore, the protein in the ground material can be extracted more easily by the extraction assembly, and the overall extraction efficiency can be improved.

The novel plant protease modification production system comprises a material conveying and processing channel, wherein the material conveying and processing channel is formed by sequentially connecting a steam ejector, an enzymolysis pipeline static mixer, an enzymolysis tank, an enzymolysis maintaining tank, an enzymolysis discharge pump, an acid precipitation pipeline static mixer, an acid precipitation tank, an acid precipitation maintaining tank and an acid precipitation discharge pump through pipelines; a material inlet of the steam ejector is connected with an alkali-soluble protein material liquid conveying pipeline, a steam inlet of the steam ejector is communicated with the steam conveying device through a pipeline, liquid inlets of the enzymolysis pipeline static mixer and the acid precipitation pipeline static mixer are both connected with an acid liquid pipeline, and the top of the enzymolysis tank is connected with an alkali protease pipeline. The alkaline protease is directly and quantitatively added into the enzymolysis tank for enzymolysis reaction. According to the device disclosed by the utility model, an enzymatic modification process of vegetable protein is introduced into a vegetable protein preparation process, so that the modification efficiency of the vegetable protein is improved, the whole production is more continuous, and the number of equipment increased due to introduction of an enzymatic modification production system is reduced to the greatest extent.

The invention relates to a soil conditioner for improving saline-alkali soil as well as a preparation method and application thereof, and relates to the technical field of agricultural soil improvement, and the conditioner comprises furfural residues, a deadwood fermented organic fertilizer, a microbial agent, a protein material and calcium superphosphate. Experimental results show that the conditioner can significantly improve the physical structure of saline-alkali soil, the porosity is increased to 90% or above, the field moisture capacity is increased by 40-80%, and the soil moisture content is greatly increased. Meanwhile, in planting of saline-alkali tolerant plants such as caragana microphylla and Sadong green, the seedling rate of the F2 group formula applying the conditioner is increased to 45-55%, and growth indexes such as plant height, stem diameter and root development of the plants are remarkably superior to those of a control group. The method realizes resource utilization of industrial wastes, has the advantages of good improvement effect, low cost, environmental friendliness, simple process and the like, and is suitable for rapid improvement and ecological restoration of the saline-alkali soil.

To provide a composition for improving the sensation of oiliness in processed foods.SOLUTION: A composition that comprises a protein material and / or a starch material and water has been discovered to improve the sensation of oiliness upon eating when blended into a processed food, by containing an oil or fat satisfying condition (A) below. (A) The total content of saturated fatty acids having 16 to 22 carbon atoms in the constituent fatty acid composition is 37 to 52 mass%.SELECTED DRAWING: None

The application discloses an ionic liquid functionalized eggshell membrane protein material and a preparation method and application thereof, and belongs to the technical field of biological piezoelectric materials. The eggshell membrane is pretreated and then grinded into powder; the eggshell membrane powder is treated with a NaOH solution and then cleaned to neutral; the eggshell membrane powder is dissolved in an aqueous solution of 3-mercaptopropionic acid and acetic acid to react, the pH is adjusted to an isoelectric point, and a precipitate is collected and dried to obtain soluble eggshell membrane; the soluble eggshell membrane is added into ionic liquid and fully stirred and dissolved to obtain an eggshell membrane protein solution; dialysis and freeze-drying are performed to obtain ionic liquid functionalized eggshell membrane protein; and the ionic liquid functionalized eggshell membrane protein is redissolved in an aqueous solution, subjected to static defoaming, dried, and immersed in anhydrous ethanol for cross-linking to obtain an ionic liquid functionalized eggshell membrane protein film. The eggshell membrane protein film prepared by the application has good mechanical properties, high thermal stability and piezoelectricity, and the degradable protein material can be applied to the fields of biological tissue engineering, intelligent sensing and energy collection.

The application discloses a method for producing polypeptide amino acids by high-temperature and high-pressure cracking of protein materials and a production device thereof. The method comprises the following steps: loading the protein materials into a sealed cooking pot; outputting 180-300 DEG C and 18-30 kg of treatment steam through combined regulation of a steam boiler, heat-conducting oil and a piston pump; and cracking the protein into polypeptides through pressure-keeping cooking and instantaneous pressure relief flash explosion. Different temperature and pressure parameters are adopted for bone, meat and plant materials. The treatment steam contains small droplets, which can prevent the material from being carbonized at high temperature. The polypeptide production time is shortened to 30-60 minutes, enzyme preparation is not needed, the raw material adaptability is high, waste heat recovery is realized, waste gas emission is reduced, and the method has the advantages of high efficiency, low cost and environmental protection.

The present invention provides a textured plant protein defined as a fibrous plant protein material having a protein content of at least 40 wt.% relative to dry matter wherein the textured plant protein is prepared by extruding a feed composition at a moisture content of 18.1-25.9 wt.%, the feed composition comprises: a) a source of plant protein from seeds, cereals, algae, fruits, leaves or legumes, comprising at least 65 wt.% of plant protein relative to dry matter; and b) a source of tuber protein comprising at least 75 wt.% of tuber protein relative to dry matter, and c) a filler, In addition, the invention provides food products comprising the TVP of the invention, as well as methods for obtaining these products, and the use of TVP in food products to replace meat of animal origin.

The present disclosure describes compositions, kits and methods for promoting regeneration of dental tissue, particular dental pulp tissue. In some embodiments, a composition for promoting regeneration of dental tissue includes a dentin extracellular matrix material (dECM). In some embodiments, the dECM comprises dentin matrix proteins having an origin selected from human, ovine, porcine, and bovine.

Provided is a plant milk for foaming, which contains a plant milk and a protein material having the following properties (A) and (B). (A) After an aqueous solution of the protein material in an amount of 20 mass% in terms of crude protein contained in the protein material is heated at 80 DEG C for 30 minutes, the aqueous solution has a viscosity of less than 100,000 mPa * s at 25 DEG C. (B) The protein material has a 0.22 M TCA solubilization rate of 10% to 95%.

The disclosure relates to corn product and a method of making the same. The corn product has about or less than 1 wt% ethanol and a loss on drying in a range of about 3 – 9 wt% on a dry basis. A method of removing ethanol from a protein material is also disclosed herein.

The invention relates to the technical field of food processing, in particular to an intelligent protein material cooling and conveying device for soybean protein processing, which comprises a support fixedly connected with a conveying groove body and a driving motor; the conveying part is rotationally arranged in the conveying groove body, the conveying part is fixedly connected with an output shaft of the driving motor, spiral blades on the conveying part are divided into three sections, and gaps are formed among the three sections of spiral blades on the conveying part; the shell is fixedly connected to the bottom of the conveying groove body, and the shell and the conveying groove body jointly form a cavity; the first guide pipe is communicated with the shell; and the second guide pipe is communicated with the shell. The cooling water is injected into the cavity between the shell and the conveying tank body, and the cooling water is controlled to continuously flow in the cavity, so that the cooling water quickly takes away heat accumulated in the conveying tank body, the temperature rise of materials is remarkably inhibited, and the materials are prevented from going bad.

The invention provides a copper calcium phosphate nano-enzyme fibroin antibacterial dressing as well as a preparation method and application thereof, and belongs to the technical field of material preparation. CCP HNS nano-enzyme with ascorbic acid oxidase is prepared through a coprecipitation method, nano-enzyme particles with controllable morphology, stable structure and excellent catalytic performance are obtained by regulating and controlling the ratio of copper to calcium and reaction conditions, and then the nano-enzyme particles are uniformly loaded on a natural protein material silk fibroin (SF), so that the nano-enzyme is prepared. The calcium copper phosphate nano-enzyme fibroin antibacterial dressing is obtained; the copper calcium phosphate nano-enzyme fibroin antibacterial dressing has an excellent antibacterial effect, is relatively low in cytotoxicity, maintains good cell viability and shows good biocompatibility; the copper calcium phosphate nano-enzyme fibroin antibacterial dressing has obvious advantages in the aspects of infection control, inflammation relief and tissue regeneration, can greatly shorten the wound closing time, shows good healing promoting ability, and has good practicability.

This invention belongs to the fields of genetic engineering and materials genomics, and discloses a method for constructing silk proteins with target material properties using materials genomics, as well as silk proteins and silk protein materials with target material properties prepared by this method. This invention uses materials genomics methods to screen, analyze, and study the material properties of silk proteins. Compared with traditional methods, this method reduces research costs and time, greatly accelerates the preparation and development of silk protein materials, and can produce silk protein materials with different morphologies and properties.

The application belongs to the field of protein materials, and particularly relates to a mussel protein self-assembled adhesive coating and a preparation method and application thereof. The mussel protein self-assembled adhesive coating is obtained by standing a mixed solution of mussel protein and metal ions, and the specific preparation steps are as follows: dissolving mussel protein in an acetic acid solution to obtain a mussel protein solution, adding a solution containing metal ions to the mussel protein solution to obtain a mixed solution, and finally standing the mixed solution to obtain the mussel protein self-assembled adhesive coating. The mussel protein self-assembled adhesive coating is directly prepared by ion-induced protein self-assembly, and has the advantages of simple preparation process and easy operation. The prepared mussel protein coating not only has excellent moisture resistance, but also has good biocompatibility and biodegradability, and has the potential to be an ideal protein-based adhesive material.

To provide a meat-like food manufactured by extruder treatment of a legume protein raw material, the food exhibiting improved taste and mouthfeel.SOLUTION: By mixing a legume protein material such as soybean with a cereal koji such as rice koji and water, and subjecting the mixture to extruder treatment, it is possible to produce a meat-like food having excellent taste and mouthfeel, the meat-like food containing free amino acids obtained by enzymatic hydrolysis of the protein by enzymes contained in the cereal koji, and chitin and glucan which are cell wall components of koji mold.SELECTED DRAWING: None

The present invention provides a protein hybrid gel dressing with a composite drug-loaded fiber, comprising a hybrid hydrogel and esterified hyaluronic acid nanofibers uniformly dispersed within the hybrid hydrogel and loaded with a hydrophobic antibiotic. The hybrid hydrogel is formed by reacting a solution of a biocompatible polymer material with a solution of a protein material having amino and carboxyl groups. The hydrophobic antibiotic is uniformly dispersed within the gel dressing and can be sustained-released from the gel dressing to achieve long-lasting antibacterial properties. The present invention can improve the dispersibility of the hydrophobic antibiotic within the protein hybrid gel, mitigate sudden antibiotic release, and increase the structural stability of the protein hybrid gel within an infected wound environment, thereby enabling application as a wound repair material for bacterial infection.

Provided herein are methods and compositions for purifying antibodies. Purification is achieved by increasing the binding capacity of protein A chromatography by covalent attachment of a protein A domain (E, D, A, B, C), or domain Z, or a functional variant thereof, to Drosophila melanogaster transcription factor Ultrabithorax (Ubx) materials. The compositions include fusion proteins containing Drosophila melanogaster transcription factor Ultrabithorax (Ubx) or a fragment thereof and an immunoglobulin binding protein. In some embodiments, the immunoglobulin binding protein is a protein A domain, a protein Z domain or a fragment thereof.

Disclosed are a biocompatible polyamide material, a preparation method therefor, and a use thereof. The biocompatible polyamide material is prepared using a dual catalyst-solvent chain-extension polymerization process, and all synthetic raw materials thereof are endogenous substances in the human body. The material can simulate natural protein materials, and possesses excellent biosafety, water solubility and biodegradability. During a process of cleavage and hydrolysis of amide bonds, the material can slowly release bioactive monomers thereof, to exercise unique biological functionality. The biocompatible polyamide material can be used in fields such as drug carriers, tissue fillers and cosmetics, and has broad application prospects. The preparation method is simple, low-cost, universal, and suitable for large-scale production.

The invention belongs to the technical field of inspection, particularly relates to a sterility inspection eluent, and provides the following scheme aiming at the problems that the existing sterility inspection eluent does not have environmental protection property and affects the safety: the sterility inspection eluent is prepared from the following components in parts by weight; the raw materials comprise 5 to 10 parts of a protein material, 1.50 to 3.00 parts of a salt extract, 0.50 to 1.50 parts of Tween-80, 0.50 to 2.00 parts of disodium hydrogen phosphate, 0.40 to 1.20 parts of potassium dihydrogen phosphate and the balance of distilled water; the raw materials for preparing the protein material comprise kitchen waste, hydrochloric acid, sodium hydroxide and distilled water, a sterility test eluent is prepared from the protein material, a salt extract, tween-80, disodium hydrogen phosphate, monopotassium phosphate and distilled water, and the prepared material uses a large amount of kitchen waste, so that the environmental pollution can be reduced; the production safety of the sterility test eluent is improved, the corrosivity of the material is low, the safety is high, and the risk can be reduced in the production process of the material.

Disclosed herein is a process for preparing a stable suspension of a globular protein material in a dairy product. Also disclosed are products produced by this method.

The application discloses a filter cloth cleaning mechanism and a cleaning process, and relates to the technical scheme that two cleaning assemblies, a storage roller and two reversing rollers are arranged above the two cleaning assemblies and above filter plates, filter cloth passes through the cleaning assemblies, is wound upwards through the two reversing rollers and then passes through another cleaning assembly, so that two layers of filter cloth are formed between two adjacent filter plates to facilitate filter pressing operation; the cleaning assembly comprises a drying assembly and a cleaning assembly, the drying assembly is used for drying the filter cloth, and the cleaning assembly is used for repeatedly bending the dried filter cloth to separate the dried protein material from the filter cloth; through the arrangement of the drying assembly, the drying of the filter cloth makes the protein material lose adhesion, and then the bending makes the protein material separate from the filter cloth, so that the cleaning of the filter cloth is realized, and the cleaning efficiency and effect of the filter cloth are greatly improved.

The invention provides a preparation method for improving the central curing degree of low-temperature baked dog food and a product thereof, and belongs to the technical field of pet foods.The method comprises the following steps that S1, dog food base materials are mixed to obtain a mixed material; the dog food base material comprises an animal-derived protein material, a plant-derived protein material and a starchy raw material; s2, adding a compound enzyme preparation into the mixed material, and performing enzymolysis treatment to obtain an enzymolysis product; the compound enzyme preparation comprises amylase, protease, phytase and non-starch polysaccharide enzyme; s3, performing enzyme deactivation, flash evaporation concentration and extrusion forming treatment on the enzymolysis product to obtain dog food particle green bodies; s4, performing baking treatment on the dog food particle green bodies at the temperature of lower than 80 DEG C to obtain center-cured low-temperature baked dog food; the compound enzyme preparation is added for enzymolysis treatment, so that the central curing degree of the low-temperature baked dog food is remarkably improved, and the technical problem that the dog food is cooked outside and raw inside in a low-temperature baking method is effectively solved.

An object of the present invention is to provide an oil and / or fat composition which sufficiently reduces an oily feeling of an oil and / or fat processed food such as chocolate and is suitable for the oil and / or fat processed food. By using an oil and / or fat composition containing a protein material which has properties in which after an aqueous solution having a crude protein content of 20 mass % is heated at 80° C. for 30 minutes, the aqueous solution has a viscosity of 10000 mPa·s or less measured at 25° C., and a 0.22 M TCA solubilization rate of is from 30% to 95%, an oily feeling of an oil and / or fat processed food such as chocolate can be sufficiently reduced.

The invention relates to the technical field of livestock and poultry aquatic feed, and discloses antibiotic-free probiotic fermentation type green livestock and poultry aquatic feed. The feed comprises the following components in percentage by weight: 10-30% of a fermentation functional material, 40-65% of a basic energy material, 15-35% of a basic protein material and 1-5% of a nutrition balance premix, wherein the sum of the percentage contents of the fermented functional material, the basic energy material, the basic protein material and the nutrition balance premix is 100%, and antibiotics are replaced by the synergistic effect of compound probiotics, so that bacterial drug resistance is restrained, no drug residue exists, food health is guaranteed, and the problems of human allergy and the like are avoided; no antibiotic is discharged, pollution to soil and water is reduced, and probiotics can also improve the feed absorption rate, reduce excrement pollutants and assist green cultivation; the dual process keeps the live bacteria stable and promotes the planting of probiotics, and the scientific formula and additives meet the nutritional requirements of animals, enhance the immunity and improve the culture benefits.

The application provides a preparation method for improving the center curing degree of low-temperature baked dog food and a product thereof, and belongs to the technical field of pet food. The method comprises the following steps: S1, mixing dog food raw materials to obtain a mixture; the dog food raw materials comprise animal-derived protein materials, plant-derived protein materials and starch raw materials; S2, adding a complex enzyme preparation to the mixture for enzymolysis treatment to obtain an enzymolysis product; the complex enzyme preparation comprises amylase, protease, phytase and non-starch polysaccharide enzyme; S3, performing enzyme inactivation, flash concentration and extrusion molding treatment on the enzymolysis product to obtain dog food granule green bodies; and S4, performing baking treatment on the dog food granule green bodies under a temperature condition lower than 80 DEG C to obtain center-cured low-temperature baked dog food. The application significantly improves the center curing degree of low-temperature baked dog food through enzymolysis treatment of the complex enzyme preparation, and effectively solves the technical problem of outer curing and inner rawness in the low-temperature baking method.