5results about How to "Reduce flavor" patented technology

This utility model provides a smart electric noodle cooker for everyday use, comprising: a base and a main body. The main body includes an outer tank and an inner tank. An annular plate is provided at the upper end of the inner tank and is fixedly connected to the outer tank. A heating element is provided on the lower side of the main body. Multiple evenly distributed first locking slots are provided on the upper part of the outer tank. This utility model provides a smart electric noodle cooker for everyday use. The double-layer structure formed by the outer and inner tanks, fixed with the annular plate, enhances stability. The heating medium cavity transfers heat through the heating medium, avoiding direct contact between the heating element and the noodle soup, reducing the burning sensation caused by localized high temperatures and thus minimizing flavor degradation. The multiple first locking slots, combined with a hanging bracket, allow for the simultaneous hanging of multiple noodle pieces, improving efficiency. The structural design of the hanging bracket, noodle pieces, and blocking end makes installation and disassembly of each component convenient. The blocking end can prevent floating ingredients from entering, facilitating noodle placement and cleaning.

The utility model relates to the technical field of atomization devices, in particular to an atomizer and an electronic atomization device. The atomizer comprises a liquid storage cavity; the liquid passage is in liquid communication with the liquid storage cavity, so that the liquid aerosol matrix in the liquid storage cavity is discharged under the action of gravity; the liquid drainage control assembly is arranged on the liquid passage and comprises a first disc body and a second disc body which are arranged in the extending direction of the liquid passage, a first liquid guide through hole is formed in the first disc body, a second liquid guide through hole is formed in the second disc body, and the first liquid guide through hole and the second liquid guide through hole are arranged in a staggered mode; when the first disc body and the second disc body relatively move in the axial direction and / or the radial direction, the first liquid guide through hole and the second liquid guide through hole have a staggered closed initial state and a liquid communication open state; and the vibration part is configured to be used for driving the first disc body and / or the second disc body to vibrate, so that the first liquid guide through hole and the second liquid guide through hole are switched between an initial state and an open state, and the atomizer can conveniently control whether to discharge liquid or not according to needs.

The present invention discloses a plant extract for reducing abdominal fat deposition in broilers and improving meat quality and its application, and belongs to the technical field of poultry feed. The plant extract described in the present invention is a crude extract of Anoectochilus roxburghii, and the present invention also provides a specific preparation method of the crude extract of Anoectochilus roxburghii and an application case in broiler feed. The mass percentage of the crude extract of Anoectochilus roxburghii in the broiler feed described in the present invention is 0.15-0.30%. The experimental results of the present invention confirm for the first time that the crude extract of Anoectochilus roxburghii has the effect of significantly reducing abdominal fat deposition in broilers and improving meat quality, which provides a new idea for solving the problems faced by broiler production.

The invention discloses drying equipment and a drying method for amomum tsao-ko, and relates to the technical field of amomum tsao-ko drying, the drying equipment comprises a drying box body and a drying system with an air outlet formed in the upper portion of the drying box body, a rotary circulation driving part is arranged in the drying box body, and a plurality of storage supports are installed on the rotary circulation driving part at equal intervals; the storage supports are provided with net discs used for storing amomum tsao-ko, and the storage supports move along with the rotary circulation driving part and sequentially pass through the position below the air outlet, so that the amomum tsao-ko on each net disc makes uniform contact with a heat source, the drying uniformity is improved, and the situation that the amomum tsao-ko close to the air outlet is heated all the time is avoided; by moving the amomum tsao-ko in an overturning mode during drying, the quality of the dried amomum tsao-ko is improved, the situation that the flavor and the quality of the amomum tsao-ko are reduced due to the fact that volatile components of the amomum tsao-ko are affected is avoided, the amomum tsao-ko is overturned through an overturning piece, the outer surface of each amomum tsao-ko can be evenly heated, and the drying speed is increased.

The utility model discloses a multi-grid folding fruit packaging box, including folding packaging box main part, the inner bottom of folding packaging box main part places humidity adjusting pad, humidity adjusting pad is polyester fiber blended water -retaining cotton material, the side of folding packaging box main part is far apart all is fixedly connected with plastic frame, the side of folding packaging box main part is far apart all is set up with a plurality of air hole, every plastic frame all is equipped with two quick -release structure, every plastic frame's inside all slidingly connected with the absorption box, every absorption box's inside all is equipped with ethylene absorbent. The utility model discloses, through setting up absorption box and sealing ring, sealing ring seals, makes the ethylene absorbent in absorption box inside absorption folding packaging box main part inside ethylene gas, reduces the maturation and senescence process of fruit, avoids the softening, the discoloration, the flavor drop of fruit, even overripe and rotten.