Composite pulp drink of sweet potatoes and yellow peaches and preparation method thereof

A technology for compounding slurry and beverages, applied in the food field, can solve the problems of less variety, poor flavor, and precipitation during storage, and achieve the effects of suitable temperature, good taste and simple preparation method.

Inactive Publication Date: 2012-02-22
连云港每日食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the problems that there are few kinds of pulpy turbid beverages in the market, the flavor is poor, and precipitation occurs during storage, etc., and proposes a beverage that maintains the original flavor of sweet potato, yellow peach, apple and pear, has a moderate sugar-acid ratio, and has a good taste and is stable. Sexy natural compound pulp drink with meat

Method used

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  • Composite pulp drink of sweet potatoes and yellow peaches and preparation method thereof
  • Composite pulp drink of sweet potatoes and yellow peaches and preparation method thereof
  • Composite pulp drink of sweet potatoes and yellow peaches and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0047] (1) Choose ripe fresh yellow-heart, red-heart or white-heart sweet potatoes, yellow peaches, apples and pears as raw materials, wash the sweet potatoes, peel them, cut them into pieces, soak them in citric acid aqueous solution for 2 hours, and keep the pH of the solution at 4-6 , the temperature is 20-35°C, pick up and drain and then steam; break the steamed sweet potatoes and beat; yellow peach puree is to choose mature yellow peaches as raw materials, wash, peel, core and core, and crush , Beating. Apple juice and pear juice are made from ripe apples and pears, which are washed, peeled, cored and cored, crushed, and squeezed.

[0048] (2) After mixing sweet potato puree, yellow peach puree, apple juice and pear juice in a volume ratio of 40:26.12:13.88:20, add 0.04% xanthan gum and 0.01% gellan gum by volume Mix with 0.02% acid-resistant CMC and pure water, citric acid and malic acid in a ratio of 1:1 to form a solution with a concentration of 50%, adjust the pH val...

Embodiment 2

[0051] (1) Select ripe fresh sweet potatoes with yellow heart, red heart or white heart, yellow peaches, apples and pears as raw materials, wash the sweet potatoes, peel them, cut them into pieces, soak them in citric acid aqueous solution for more than 2 hours, and keep the pH of the solution at 4~ 6. The temperature is 20-35°C, pick up and drain and then steam; cool and drain the steamed sweet potatoes and freeze them below -18°C. The water is thawed and crushed; the yellow peach puree is made of mature yellow peaches as raw materials, which are washed, peeled, cored and cored, crushed and beaten; apple juice and pear juice are added with concentrated apple juice and concentrated pear juice 100% apple juice and 100% pear juice reduced into;

[0052] (2) After mixing sweet potato puree, yellow peach puree, apple juice and pear juice in a volume ratio of 55:30:10:10, add 0.02% xanthan gum and 0.015% gellan gum , 0.04% acid-resistant CMC, while adding 4% fructose syrup by volu...

Embodiment 3

[0055] (1) Choose ripe fresh yellow-heart, red-heart or white-heart sweet potatoes, yellow peaches, apples and pears as raw materials, wash the sweet potatoes, peel them, cut them into pieces, soak them in citric acid aqueous solution for 2 hours, and keep the pH of the solution at 4-6 , the temperature is 20-35°C, pick up and drain and then steam; break the steamed sweet potatoes and beat; yellow peach puree is to choose mature yellow peaches as raw materials, wash, peel, core and core, and crush , Beating. Apple juice and pear juice are made from ripe apples and pears, which are washed, peeled, cored and cored, crushed, and squeezed.

[0056] (2) After mixing sweet potato puree, yellow peach puree, apple juice and pear juice in a volume ratio of 50:20:15:15, add 0.06% xanthan gum and 0.03% gellan gum by volume With 0.06% acid-resistant CMC and purified water, use a concentration of 50% malic acid solution to adjust the pH value to 4.2-4.5, add water and homogenize 3 times a...

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Abstract

The invention discloses a composite pulp drink of sweet potatoes and yellow peaches and a preparation method thereof. The drink comprises composite pulp and stabilizing agents, wherein the composite pulp comprises the original pulp of the sweet potatoes and the yellow peaches, and the original juice of apples and pears with the volume ratio of (40-55):(20-30):(10-15):(10-20); the stabilizing agents are xanthan gum accounting for 0.02-0.06% of the total volume of the drink, gellen gum accounting for 0.005-0.03% of the total volume of the drink and acid-resistant type CMC (Sodium Carboxy MethylCellulose) accounting for 0.01-0.06% of the total volume of the drink. The composite pulp drink highlights the unique fragrance of the sweet potatoes, simultaneously is rich in nutritive ingredients of the sweet potatoes, the yellow peaches, the apples and the pears, has unique flavor and uniform and stable state, is a novel health-care composite pulp drinks with fruits, and has wide market prospect.

Description

technical field [0001] The invention belongs to the field of food, and relates to a composite fruit and vegetable juice and a preparation method thereof, in particular to a sweet potato with meat composite pulp beverage and a preparation method thereof. Background technique [0002] Sweet potato, also known as sweet potato (scientific name: Ipomoea batatas), is a root crop with high yield, stable yield and wide adaptability. Sweet potato is rich in nutrients and contains a variety of functional factors, which can prevent cardiovascular diseases, prevent constipation and intestinal diseases, eliminate oxygen free radicals, enhance human immunity and reduce the incidence of colon cancer. And sweet potato fiber is not digested in the intestine, so it has the function of preventing sugar from turning into fat. In addition, the sweet potato fiber is delicate, which can also play a good natural stimulating effect on the peristalsis of the intestinal tract, promote smooth excretio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 韩永斌顾振新付艳萍范德萍张培林陈志刚
Owner 连云港每日食品有限公司
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