The invention discloses a
lactobacillus plantarum SC6 strain, a product prepared from the
lactobacillus plantarum SC6 strain and application of the
lactobacillus plantarum SC6 strain, the
lactobacillus plantarum SC6 strain is classified and named as
lactobacillus plantarum SC6, the
lactobacillus plantarum SC6 strain is preserved in China Center for Type Culture Collection on May 6, 2023, the preservation address is No. 299, Wuchang District, Wuhan City, Hubei Province, the
postal code is 430072, the preservation number is CCTCC No: M2023684, and the preservation number is CCTCC No: M2023684. The invention also provides an application of the lactobacillus plantarum SC6 strain in preparation of
pleurotus geesteranus pickle species, the content of
pathogenic bacteria and
coliform bacteria in the finished
pleurotus geesteranus pickle products prepared from the lactobacillus plantarum SC6 strain meets the national
food safety standard, and compared with natural
fermentation, compared with the natural
fermentation, the inoculated
fermentation has the advantages that the
acid production speed is high, the fermentation time is short, and the production cost is low. The
total acid content is proper, and the safety is higher; sensory evaluation results show that the
score of the inoculated and fermented
pleurotus geesteranus pickles is higher than that of naturally fermented pleurotus geesteranus pickles.