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1080 results about "Pleurotus" patented technology

Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus. Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. Pleurotus fungi have been used in mycoremediation of pollutants such as petroleum and polycyclic aromatic hydrocarbons.

A method for cultivating high-quality Pleurotus eryngii with waste mushroom residue

The invention discloses a method for culturing high-quality pleurotus geesteranus by using waste pleurotus eryngii residue. The method is characterized in that: when raw materials are prepared and treated, the culture material composition for production, namely the formula composition of raw materials, comprises the following raw materials in part by weight: 400 to 700 parts of waste pleurotus eryngii residue, 200 to 300 parts of sawdust, 300 to 500 parts of corn straw, 100 to 200 parts of cotton seed hull, 200 to 350 parts of bran, 10 to 20 parts of gypsum, 15 to 15 parts of lime, and 10 to 1 5 parts of white sugar. A proper amount of sodium selenite serving as a clearing auxiliary agent is added into each 100 kilograms of dry culture material. By the method, the waste is utilized, the cost of the raw materials is lowered, the resource waste is reduced, environmental pollution is lightened, the sources of the raw materials are easily solved, the process is simple, labor and effort are saved in management, and stable yield and high yield are achieved; and by adding a little amount of sodium selenite (Na2SeO3) serving as the clearing auxiliary agent, the cadmium content of the pleurotus geesteranus finished product is reduced, and the production and the export scale are enlarged.
Owner:INST OF SOIL & FERTILIZER FUJIAN ACADEMY OF AGRI SCI

Culture medium for pleurotus eryngii and culture method thereof

The invention relates to a culture medium for pleurotus eryngii and a culture method thereof. The culture medium is prepared by the following components in parts by weight: 50-60 parts of watermelon stalk, 10-15 parts of chestnut shell, 10-15 parts of wheat bran, 5-10 parts of sweet potato powder, 1-2 pars of gesso, 1-2 parts of watermelon peel powder, 0.2-0.3 part of potassium dihydrogen phosphate, 1-2 parts of quicklime, 1-2 parts of gynostemma pentaphylla powder, 1-2 parts of schizonepeta tenuifolia root powder, 1-2 parts of Japanese honeysuckle stem powder, 0.5-0.8 part of cushaw tendril powder and 3-4 parts of modified Chinese medical stone powder. The culture method comprises: mixing the various components according to the ratio, adding water and uniformly mixing, packaging, sterilizing, inoculating, running spawn in a spawn-running chamber, fruiting and harvesting. The culture medium is scientific in formula; the cultured pleurotus eryngii has abundant nutrition, high content of trace elements, vitamins and calcium, and functions of reducing blood glucose and keeping health; also pleurotus eryngii is strong in anti-infection performance during fruiting and high in yield; and also wastes are changed into the edible substance, and the culture medium and the culture method have effect of changing waste into valuables and make a contribution to conservation-minded society.
Owner:安徽金麒麟农业科技股份有限公司

Comprehensive factory-like circulation production method of pleurotus eryngii and common edible mushrooms

The invention relates to a comprehensive factory-like circulation production method of pleurotus eryngii, and relates to the technical field of fungus plantation. By utilizing liquid cultures, the production efficiency of the pleurotus eryngii and the little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus is greatly improved, the amount of used labor and floor space are reduced, and cost is reduced. Due to the facts that local cotton stalks are utilized for producing the pleurotus eryngii, and a large number of waste mushroom dregs produced after the pleurotus eryngii is produced serve as main cultivating materials of little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus, cost is greatly reduced, and environmental pollution is removed. A semi-underground mushroom house is adopted for full-year little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus industrialized production, the limited problem that a traditional greenhouse is affected by seasons is solved, and the yield and quality of mushroom products are improved. Fuel and labor are saved by utilizing a normal-pressure energy-saving sterilization cabinet. The waste mushroom dregs produced by the common edible mushroom production are manufactured into biomass pressing block fuel, fodder, marsh gas, organic fertilizer and the like. The comprehensive factory-like circulation production method is a comprehensive circulation production and circulation utilization environment-friendly production method.
Owner:邱县民康菌业有限公司

Microorganism fodder production method based on pleurotus eryngii mushroom cultivating residues

InactiveCN102715339AReduce barriers to digestion and utilizationImprove qualityAnimal feeding stuffBiotechnologyRapeseed
The invention discloses a microorganism fodder production method based on pleurotus eryngii mushroom cultivating residues and belongs to the technical field of fodder production. The microorganism fodder production method comprises the following steps of: firstly, preparing a first-stage fermentation culture medium based on the pleurotus eryngii mushroom cultivating residues; then inoculating saccharomycetes and bacillus in the first-stage fermentation culture medium to carry out first-stage aerobic fermentation; then, adding soya bean meals and rapeseed meals to prepare a second-stage fermentation culture medium; and finally, inoculating lactobacillus and bifidobacterium into the second-stage fermentation culture medium and uniformly mixing; and carrying out anaerobic fermentation to obtain a finished product. When the fodder is used for feeding animals, the fodder conversion rate is low, the investment is less and the output is high; and meanwhile, wastes in the production of pleurotus eryngii are effectively utilized. According to the microorganism fodder obtained by the invention, raw materials do not need to be sterilized and products do not need to be subjected to drying treatment; the obtained biological fodder is enriched with active probiotic bacteria, functional enzymes and auxiliary factors, and the probiotic bacteria and the functional enzymes are remained; and the fodder is low in price and excellent in performance and the adding amount can reach 5-40% in a feeding process; and therefore, economic benefits and social meanings are good.
Owner:牛管家文化产业(北京)有限公司

Method for culturing pleurotus eryngii

InactiveCN102187785ASolve the chemical fertilizerSolve problems such as pesticide residuesHorticultureFertilizer mixturesPesticide residueMycelial cord
The invention discloses a method for culturing pleurotus eryngii. The method comprises the following steps of: selecting saw powder of alfalfa growing in organic soil, wild nuts in mountain and wild trees in mountain, mixing, fermenting, sterilizing, and inoculating the sterilized fermentation product to pleurotus eryngii hypha to culture to obtain mature pleurotus eryngii. By adopting the alfalfa growing in the organic soil, the problem that the alfalfa growing in common soil contains chemical fertilizer, pesticide residue and the like is solved, and harm of chemicals to a human body is solved; meanwhile, because the alfalfa is selected as one of the culture medium materials for culturing the pleurotus eryngii, the germination rate of the pleurotus eryngii can be increased by using the alfalfa to culture the pleurotus eryngii; and because the alfalfa is used as one of the culture medium materials, the growth speed of hypha can be increased, so that the production efficiency of the pleurotus eryngii is increased, and the economic benefit of the pleurotus eryngii is increased. The method has the advantages of achieving the best sterilization effect, saving the sterilization time, being simple and easy in material selection, saving a large amount of labor, reducing the production cost and increasing the economic benefit.
Owner:LUOYANG JIAJIALE AGRI PROD DEV

Method for preparing pleurotus geesteranus compost

Disclosed is a method for preparing pleurorus geesteranus compost. The method for preparing the pleurorus geesteranus compost comprises the steps that sieving, impurity removing and heap building are conducted on mulberry saw dust; quick lime powder is scattered on the surface of the saw dust and a thin film covers the quick lime powder for warming; other raw materials are weighed and mixed with the mulberry saw dust, and the compost are placed into plastic bags; sterilization is conducted after bagging, then inoculation is conducted, the plastic bags are placed back into a room to be cultured for fungus sprouting, and after fungi grow everywhere inside the bags, the fruiting stage starts; picking is conducted before the color of mushroom caps fades and spores shoot off. According to the method for preparing the pleurorus geesteranus compost, the mulberry saw dust is used as the main component of the pleurorus geesteranus compost, the prepared compost has the advantages that nutrition is sufficient, fungus spouting speed is high, the number of fungi is large, the pleurorus geesteranus quality is good, the pleurorus geesteranus growing density is large, pleurorus geesteranus growing power is strong, the yield is high and the disease-prevention performance is good. In addition, the compost is low in price, materials are easy to obtain, prescription and the preparation method are simple, and the compost is applicable to mass production.
Owner:刘万顺

New technology and new method suitable for storage and fresh keeping of edible mushrooms

The invention relates to new technology and a new method suitable for the storage and fresh keeping of edible mushrooms, belongs to the technical fields of the storage and processing of agricultural products and agricultural horticulture in food science and engineering, and relates to comprehensive technology and a comprehensive method for high-oxygen atmosphere packaging of the edible mushrooms, which can be applied to the storage and fresh keeping of flammulina velutipes, button mushrooms, pleurotus ferulae, lentinus edodes and the like. The edible mushrooms are delicious in taste and rich in nutrients, and have the diet therapy and health care effects of reducing cholesterol, preventing hypertension, gastrointestinal ulcer, hepatopathy and hyperlipemia, resisting cancers, improving organism immunity and the like. The edible mushrooms such as flammulina velutipes, the button mushrooms and the like are fresh food predominantly, but fresh mushrooms are easy to generate brown stain, pileus stretching and decay after picking due to high moisture, and thus the fresh mushrooms are short in refreshing time. The invention adopts the comprehensive fresh-keeping technology and the comprehensive fresh-keeping method such as high-oxygen atmosphere packaging technology (HOAP), natural food preservatives, food absorbent and the like to achieve the aims of retaining the freshness of the edible mushrooms, restraining bacteria, avoiding moisture loss, preventing pileus from stretching and browning, preventing the edible mushrooms from generating peculiar smell and prolonging the storage refreshing time of the edible mushrooms.
Owner:BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY

Method for preparing pleurotus geesteranus cultivation material through utilization of pecan production and processing waste

The invention provides a pleurotus geesteranus cultivation material. The grifola frondosa cultivation material is characterized in that pecan branch scraps, outer shell scraps and shell scraps are used as main raw materials, fungus residues, rice bran, calcium superphosphate, light calcium carbonate and the like are used as auxiliary materials, and the water content of the cultivation material is 63%-65%. The invention further provides a method for preparing the cultivation material. The pleurotus geesteranus cultivation material and the method have the advantages that the pecan branch scraps, the outer shell scraps and the shell scraps undergo sun exposure and secondary fermentation or piled ageing treatment, poisonous bacteriostat is degraded, macromolecular substances such as xylogen, cellulose and the like are decomposed into simple materials which can be absorbed by pleurotus geesteranus hyphae easily, and the growth of the pleurotus geesteranus hyphae is promoted; the cultivation material is reasonable in proportion, fungous materials are good in breathability and strong in water-retaining property, pleurotus geesteranus is good in growth and high in yield, and the biological efficiency of the pleurotus geesteranus reaches 100.2%-112.4%; a solution to innocent treatment of pecan branches, outer shells and shells is provided, and a novel matrix for pleurotus geesteranus cultivation is further found out.
Owner:邬方成

Preparation method of pleurotus eryngii-pork paste

The invention discloses a preparation method of pleurotus eryngii-pork paste and belongs to the field of paste preparation. The preparation method comprises the following steps of 1, pleurotus eryngii treatment: immersing pleurotus eryngii in clear water for 3-4h, removing impurities, carrying out squeezing and chopping, pickling the chopped pleurotus eryngii for more than 1h, and carrying out frying, 2, pork treatment: cleaning pork, pickling the pork by salt for 12-24h, carrying out pickling by brine for 15-20min, taking out the pickled pork, carrying out chopping, and carrying out frying until the chopped pork is cooked, and 3, stir-frying: heating a pan by electric energy, pouring fragrant oil into the pan, heating the fragrant oil by a first grade of heat so that a temperature of the fragrant oil in the pan is 60 DEG C, carrying out heating by a second grade of heat to a temperature of 195 DEG C with occasional stirring, pouring fermented soya bean into the pan, carrying out stir-frying for 2min, pouring chilli powder into the pan when an oil temperature is reduced to 150 DEG C, carrying out stir-frying for 1min, pouring pickled pepper sauce into the pan when a fragrance of the fermented soya bean and the chilli powder is produced, carrying out stir-frying for a certain time, pouring the chopped pork into the pan, adding a nipagin alcohol solution into the pan, orderly adding other auxiliary materials into the pan, carrying out full stirring, and carrying out loading while hot. The pleurotus eryngii-pork paste has a fresh, tender and delicious taste, is rich in nutrients, and can be sold in supermarkets, hotels and markets.
Owner:满洲里双实肉类食品有限公司

Straw feed fermented by white rot fungus and preparation method thereof

The invention relates to a straw feed fermented by white rot fungus and a preparation method thereof, and strain is the combination of white rot fungus Tf1 (pleurotus sajor-caju) and JG1 (pleurotus cornucopiae) which are screened in an oriented way, so that solid fermentation fungicide is cultured and prepared by three-stage propagation. Straw is pretreated by quicklime instead of being processed by high temperature sterilization without being washed by water or neutralized by acid. The obtained straw is accessed with white rot fungus composite fungicide to be fermented for 15-20 days, thus being taken as a first step of fermentation for degrading lignin in the straw and improving the straw digestion utilization rate of ruminant. After that, the fermented straw is accessed with yeast to be fermented for 3-4 days, thus being taken as a second step of fermentation for improving the crude protein content of the straw and further enhancing the nutritional value of the straw feed. After the two steps of fermentation, the crude fiber content of the straw is reduced by over 25%, the dry matter rumen (nylon bag technique) digestion rate is improved by over 20%, the crude protein content is increased by more than 50%, and the straw feed has no safety risk when being fed for animals. The invention has the characteristics of no energy consumption, no pollution, low cost, easy operation, high feeding value of the straw, and being suitable for local production of villages in China.
Owner:AGRO ENVIRONMENTAL PROTECTION INST OF MIN OF AGRI
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