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Method for culturing pleurotus eryngii

A cultivation method and technology for eryngium eryngii, which are applied in the fields of botanical equipment and methods, fertilizer mixtures, gardening, etc., can solve the problems of damage to the taste of mushrooms, chemical residues, quality degradation, etc. The effect of production efficiency

Inactive Publication Date: 2011-09-21
LUOYANG JIAJIALE AGRI PROD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mushrooms have high nutritional value and are cheap and have become one of the indispensable dishes in people's daily life. At present, there are various varieties of mushrooms in the market, and new varieties are constantly emerging. With the improvement of people's living standards, people's interest in mushrooms Food safety requirements are becoming more and more stringent, requiring non-polluting green and inorganic foods. However, most foods now contain chemical drug residues and other problems
[0003] With the increasing demand for green organic food, and the mushrooms that appear in the current market, manufacturers often use chemical fertilizers, pesticides, disinfection, These chemical preparations cause certain harm to the human body and also reduce the taste and quality of mushrooms.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of cultivation method of Pleurotus eryngii, its method step is:

[0023] Step 1, choose alfalfa, crush it into 5mm particles, choose wild apricot stones, crush it into 3mm particles, choose wild apricot tree sawdust, and set aside;

[0024] Step 2, take 20% of alfalfa granules by weight percentage, 40% of wild apricot tree sawdust, and 40% of wild apricot kernel granules, and mix them uniformly to prepare a mixed material for subsequent use;

[0025] Step 3, take 45% of the mixed material and 40% of water according to the weight percentage, mix evenly to form a fermented material, and then send it into the fermentation room;

[0026] Step 4, raising the temperature in the fermentation chamber to 50°C for fermentation, and the fermentation time is 12 hours to form a fermentation medium;

[0027] Step 5. Put the fermentation medium into the growth bag, and then send it into the sterilization chamber. When the temperature in the sterilization chamber is raised to 3...

Embodiment 2

[0031] A kind of cultivation method of Pleurotus eryngii, its method step is:

[0032] Step 1, choose alfalfa grass, crush it into 6mm particles, choose wild walnut core, crush it into 3mm particles, choose wild apricot tree sawdust and wild chestnut tree sawdust and mix to prepare a sawdust mixture for subsequent use;

[0033] Step 2, take 20% of alfalfa granules by weight percentage, 40% of wild apricot tree and wild chestnut tree sawdust mixture, and 40% of wild walnut core granules, and mix uniformly to prepare a mixed material for subsequent use;

[0034] Step 3, take 45% of the mixed material and 40% of water according to the weight percentage, mix evenly to form a fermented material, and then send it into the fermentation room;

[0035] Step 4, raising the temperature in the fermentation chamber to 53° C. for fermentation, and the fermentation time is 20 hours to form a fermentation medium;

[0036] Step 5. Put the fermentation medium into the growth bag, and then send...

Embodiment 3

[0040] A kind of cultivation method of Pleurotus eryngii, its method step is:

[0041] Step 1, choose alfalfa, crush it into 7mm particles, choose wild jujube stones and wild apricot stones and crush them into 4mm particles, and then mix them to obtain a mixture of wild jujube stones and wild apricot stones. Jujube tree sawdust and wild apricot tree sawdust are mixed to prepare a mixture of wild jujube tree and wild apricot tree sawdust, which is standby;

[0042] Step 2, take 30% of alfalfa grains by weight percentage, 35% of the mixture of wild jujube sawdust and wild apricot tree sawdust, and 35% of the mixture of wild jujube stones and wild apricot stones, mix them evenly, and prepare the mixed material for subsequent use;

[0043] Step 3, take 53% of the mixed material and 50% of water according to the weight percentage, mix evenly to form a fermentation material, and then send it into the fermentation room;

[0044] Step 4, raising the temperature in the fermentation ch...

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Abstract

The invention discloses a method for culturing pleurotus eryngii. The method comprises the following steps of: selecting saw powder of alfalfa growing in organic soil, wild nuts in mountain and wild trees in mountain, mixing, fermenting, sterilizing, and inoculating the sterilized fermentation product to pleurotus eryngii hypha to culture to obtain mature pleurotus eryngii. By adopting the alfalfa growing in the organic soil, the problem that the alfalfa growing in common soil contains chemical fertilizer, pesticide residue and the like is solved, and harm of chemicals to a human body is solved; meanwhile, because the alfalfa is selected as one of the culture medium materials for culturing the pleurotus eryngii, the germination rate of the pleurotus eryngii can be increased by using the alfalfa to culture the pleurotus eryngii; and because the alfalfa is used as one of the culture medium materials, the growth speed of hypha can be increased, so that the production efficiency of the pleurotus eryngii is increased, and the economic benefit of the pleurotus eryngii is increased. The method has the advantages of achieving the best sterilization effect, saving the sterilization time, being simple and easy in material selection, saving a large amount of labor, reducing the production cost and increasing the economic benefit.

Description

technical field [0001] The invention relates to a method for cultivating mushrooms, in particular to a method for cultivating Pleurotus eryngii. Background technique [0002] Organic food refers to the use of chemically synthesized pesticides, fertilizers, production regulators, feed additives and other substances in the production process of animals and plants; at present, organic food and green food have become an indispensable part of today's life, and the green food that appears in the market now It often fails to meet the green food standards stipulated by the state, and there are certain drug residues. Mushrooms have high nutritional value and are cheap and have become one of the indispensable dishes in people's daily life. At present, there are various varieties of mushrooms in the market, and new varieties are constantly emerging. With the improvement of people's living standards, people's interest in mushrooms Food safety requirements are becoming more and more str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
Inventor 杨超庆郝希平
Owner LUOYANG JIAJIALE AGRI PROD DEV
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