The invention discloses sesame sauce having coffee
wine taste and a preparation method thereof. The sesame sauce having coffee
wine taste is characterized in that the raw materials of the sesame sauce comprises, by weight, 180-200 parts of black sesame, 5-6 parts of mint leaf, 4-5 parts of
morinda officinalis, 3-4 parts of fleckedflesh
polypore, 5.5-6 parts of
cucumber seed, 3-4 parts of
semen celosiae, 1-2 parts of common rockvine
herb, 2-3 parts of franchet peashrub flower, 7-8 parts of
coffee bean, 30-35 parts of
wine, 5-6 parts of waxberry, 32-35 parts of water chestnut, 2-3 parts of
sea cucumber, 1-2 parts of
oyster, 1-2 parts of black
fungus, 20-22 parts of chicken, 7-8 parts of egg liquid, 7-8 parts of apple and 4-5 parts of a
nutrition additive. The sesame sauce, merged with sweet and mellow tastes of wine and coffee, is unique in
flavor. With addition of a soup prepared from the
sea cucumber and the
oyster and the like in a manner of boiling, the sesame sauce is nutritive and nourishing, can increases
immunity of
human body and is improved in
umami. In addition, the sesame sauce contains various Chinese herbal
medicine components and has effects of strengthening muscles and bones, clearing liver and improving eyesight, dispelling wind and stimulating the circulation of the blood, invigorating qi and boosting
kidney.