1106 results about "Coffee bean" patented technology

The coffee extraction device comprises a main machine and a brewing mechanism connected to the main machine, a grinding mechanism is arranged in the main machine, and coffee beans entering a grinding cavity are ground into powder through a grinding cutter; the powder pressing mechanism is located above the brewing mechanism and reciprocates along the Z axis under the action of a first driving component; a water supply mechanism; the powder pressing mechanism further comprises a powder pressing device, and the powder pressing device and the brewing mechanism are combined to form a powder pressing channel capable of containing a powder pressing assembly. The powder pressing assembly is movably arranged in the powder pressing device and reciprocates along the powder pressing channel; the powder pressing assembly has a powder pressing stroke and a reset stroke in opposite directions in the powder pressing channel; a sensing device is arranged on the side portion of the powder pressing channel, electrically connected with a circuit system in the main machine and used for sensing the position of the powder pressing assembly and activating when sensing that the powder pressing assembly is in the reset stroke so as to switch on the circuit system in the main machine and supply water to the brewing mechanism.

The present application relates to a kind of coffee machine bean box bean sealing device, it is for solving the technical problems that the structure design of existing similar products is poor, use assembly is inconvenient, poor stability, lack of locking monitoring or locking control system.The bottom of the bean box of the bean box bean sealing device is provided with a fixed disc, the fixed disc of the bean box is fixedly installed on the mounting disc of the top cover top by knob disc;Its key point is that the clamping block of the mounting disc is clockwise and is clamped into the arc-shaped actuating slot of the fixed disc, simultaneously, the positioning column of the mounting disc passes through guide hole and is inserted into the stress slot of the bean sealing plate in the bottom of the bean box, continue to rotate the bean box clockwise, the positioning column of the mounting disc passes through the guide hole of the fixed disc and the stress slot of the bean sealing plate and drives the bean sealing plate on both sides of the bottom of the bean box to move to the outside, and the outlet in the bottom of the bean box is opened, the coffee beans of the bean box enter the grinding assembly by the first through hole of the fixed disc;The lower gear ring disc of knob disc is engaged with the upper gear ring disc of grinding disc, and the thickness of the grinding coffee is adjusted by rotating the knob of one side protrusion of knob disc.

The hulling device comprises a workbench, a conveying belt is installed in the top end of the workbench, a working bin is fixedly connected to one side of the top end of the workbench, cleaning mechanisms are arranged in the two sides of the working bin, a feeding port is fixedly connected to the middle position of the top end of the working bin, and the feeding port is fixedly connected to the bottom end of the workbench. A rotating mechanism is arranged at the bottom end of the interior of the feeding port, and a linear motor is installed at the top end of one side of the interior of the working bin. According to the coffee bean huller, the rolling mechanism is arranged on one side of the linear motor, when external coffee beans fall onto the electric valve in the working bin through the feeding port, the rolling mechanism is driven by the linear motor to do reciprocating motion in the working bin, and therefore a pressing roller at the bottom end of the rolling mechanism can rapidly and efficiently conduct coffee bean hulling work; and through cooperation of the cleaning mechanism, broken coffee bean shells can be quickly blown out through a chip removal opening, and the overall using effect of the coffee bean shell removing device is improved.

The utility model relates to a coffee bean baking machine which comprises a baking machine shell, a baking pot, a feeding channel, an exhaust channel and a transparent observation window. A baking cavity is formed in the baking machine shell; the baking pot is obliquely arranged in the baking cavity towards the front of the baking machine shell; a bean outlet communicated with the bean outlet space is formed in the bottom of the right front side of the baking pot, and the hot air supply device is arranged in the baking machine shell and used for providing heat and air for the interior of the baking pot from the bottom of the baking pot; one end of the feeding channel is communicated with the interior of the baking pot, and the other end of the feeding channel extends above the baking machine shell; one end of the exhaust channel is communicated with the interior of the baking pot, and the other end extends above the rear side of the baking machine shell; the transparent observation window is obliquely arranged on the top of the baking machine shell and used for observing the interior of the baking pot. According to the coffee bean baking machine, coffee beans can rotate and turn over at the same time through small wind power, it is guaranteed that the coffee beans are baked evenly, and meanwhile excessive flavor loss of the coffee beans is avoided.

The invention relates to the technical field of coffee cold extraction and concentration equipment, in particular to continuous coffee cold extraction and concentration equipment based on intelligent monitoring. The system comprises an intelligent preprocessing unit, an intelligent cold extraction control unit, a quality monitoring and intercepting unit and a concentration presetting unit, the intelligent preprocessing unit collects coffee bean parameters and moisture content data through the radio frequency identification technology, and the intelligent cold extraction control unit accurately controls cavity switching through a servo motor; the optimal extraction environment is automatically matched for coffee powder with different characteristics, parameters such as temperature, pressure and concentration in the processing process are analyzed in real time based on a machine learning algorithm, and extraction process parameters are dynamically adjusted. And the quality monitoring and intercepting unit performs multi-dimensional quality evaluation on the extraction liquid to ensure the stable quality of the final product. According to the invention, a whole-process intelligent control system from raw material processing to finished product output is constructed, and the quality consistency and the production efficiency of the coffee cold extraction concentrated product are remarkably improved.

The invention relates to a coffee machine extraction control method and a coffee machine, and the method comprises the steps: in a one-time beverage making process, if the working current of a bean grinding assembly is continuously greater than or equal to a preset current threshold value, controlling the bean grinding assembly to continuously work for a first time until one-time bean grinding is completed, and controlling a brewing assembly to complete coffee liquid extraction according to a first extraction parameter; if the working current of the bean grinding assembly at the second moment is smaller than the preset current threshold value, the bean grinding assembly is controlled to stop grinding beans, and second time from the first moment to the second moment is recorded; according to the coffee bean supplementing condition, the first time and the second time, the bean grinding assembly is controlled to complete bean grinding treatment, and according to the first extraction parameter or the second extraction parameter, the brewing assembly is controlled to complete coffee liquid extraction. By monitoring the working current of the bean grinding assembly in real time, bean lack can be automatically judged, the bean grinding parameters and the extraction parameters are adaptively adjusted according to the coffee bean supplementing condition, the coffee quality is improved, and resource waste is avoided.

A coffee baking machine relates to the field of coffee baking and comprises a bean feeding assembly, a heat preservation barrel assembly, a baking cavity assembly, a motor and gear assembly, a supporting assembly and an electric heating tube. The bean feeding assembly is hinged to the heat preservation barrel assembly. The heat preservation barrel assembly is rotationally connected with the supporting assembly. The baking cavity assembly and the electric heating tube are arranged in the heat preservation barrel assembly; the motor and gear assembly is arranged at the rear end of the heat preservation barrel assembly and connected with the baking cavity assembly through a gear so that the baking cavity assembly can be driven to rotate through the motor. According to the coffee bean baking machine, coffee beans are discharged in a whole machine swinging mode, it can be ensured that all the coffee beans are discharged instantly after baking is completed, and the situation that the coffee beans are heated unevenly due to discharging in batches after baking is completed is avoided. According to the coffee machine, the bean inlet assembly which is innovatively designed is adopted, coffee beans can flexibly enter and exit from the coffee machine, the coffee machine has a good heat preservation function, and in addition, due to the efficient heating mode, the coffee machine has the rapid and meticulous temperature regulation and control capacity.

The invention belongs to the technical field of planting of herbal coffee beans, particularly relates to a planting method of herbal coffee beans, and provides the following scheme aiming at the problems of unstable pest control effect, soil ecology damage and poor crop stress resistance caused by excessive dependence on chemical pesticides in the planting process of existing herbal coffee beans. The method comprises the following steps: S1, deeply treating soil in a planting area, and disinfecting fine soil to obtain medicine soil; s2, spreading the pesticide soil on the soil surface, and spreading a bio-organic fertilizer; s3, raking the pesticide soil and the bio-organic fertilizer into the middle layer of the ridge soil, and covering the planting ridge with a plastic film; s4, selecting seeds, soaking the seeds in warm water, and coating the seeds; s5, sowing the treated seeds to the planting ridges, and performing health management; according to the method, in the planting process of the herbal coffee beans, effective microbial communities are introduced after soil disinfection, diseases can be effectively prevented, and meanwhile the soil is improved.

The invention relates to a grinding and extraction apparatus for roasted coffee beans comprising a grinding device (60) and an associated extraction device (70); the grinding device (60) comprising one or more housings for receiving one or more beans containers (10, 20) with roasted coffee beans of the same or different types; the grinding device (60) comprising a reader (62) to obtain the information of the product parameters of the roasted coffee beans of the one or more beans containers (10, 20); the grinding device (60) further comprising a control unit configured to adapt the grinding size and the quantity of roasted coffee beans for obtaining a certain coffee blend from each beans container to be grinded according to these product parameters and / or according to a recipes database (64) comprising the beverage information associated to the beverage to be prepared; the grinding device (60) further comprising an encoder (62) to encode the beverage information on programmable identification means (65) on a product holder (61) in the grinding device (60), to where the grinded coffee is sent; the extraction device (70) being configured for receiving the product holder (61) and comprising reading means (72) to identify the beverage information in the said product holder identification means (65), the extraction device (70) further comprising a control unit to extract the beverage according to the beverage information retrieved and / or from the beverage information retrieved from a beverage database in this control unit. Moreover, the invention relates to a method for grinding roasted coffee beans and preparing a beverage from them using a grinding and extraction apparatus as the one described, and also refers to the use of a grinding and extraction apparatus as the one described for delivering a certain beverage from roasted coffee beans.

1. Name of the designed product: coffee grinder. 2. Use of the designed product: the designed product is used for grinding coffee beans and the like. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

1. Name of the designed product: hand-operated coffee grinder. 2. Use of the designed product: for grinding coffee beans. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The invention provides a coffee baking management system, a management method, computer equipment, a computer readable storage medium and a computer program product. The management system is suitable for managing the baking process of the coffee baking machine, and the management system comprises: an acquisition module comprising a plurality of sensors arranged in the coffee baking machine, the acquisition module being configured to acquire sensing data through the plurality of sensors, the sensing data comprising historical sensing data and real-time sensing data; the training module comprises a pre-configured artificial intelligence model, and the training module is configured to use the historical sensing data to train the artificial intelligence model so as to obtain a trained artificial intelligence model; wherein the trained artificial intelligence model is configured to generate a simulated baking curve based on the real-time sensing data to manage the baking process. According to the method, the baking curve of the coffee baking process is predicted by using the artificial intelligence model and the sensing data of the sensor, so that the baking process can be controlled more accurately, errors caused by manual judgment are reduced, it is ensured that each batch of coffee beans can reach the expected baking degree and flavor, high consistency is kept, and the stability of product quality is ensured.

The invention relates to a roasting and grinding apparatus for coffee beans comprising a roasting device (50) and an associated grinding device (60); the roasting device (50) being configured for receiving coffee beans of a certain type that will be roasted, the roasting device (50) comprising reading means (53) to identify the characteristics of the coffee beans dispensed to it, the roasting device (50) further comprising a control unit configuring the roasting profile of the beans according to the characteristics retrieved from the reading means (53) and / or from the characteristics of the beans in a database (51) in this control unit and / or according to the user's input; the roasted coffee beans being dispensed into a beans container (10, 20), the beans container (10, 20) comprising programmable identification means where product parameters of the roasted coffee beans of a certain type are encoded on it by an encoder (52) in the roasting device; the grinding device (60) comprising one or more housings for receiving one or more beans containers (10, 20); the grinding device (60) comprising a reader (62) to obtain the information of the product parameters of the roasted coffee beans of the one or more beans containers (10, 20); the grinding device (60) further comprising a control unit configured to adapt the grinding size and the quantity of roasted coffee beans to be delivered from the coffee beans containers (10, 20) for obtaining a certain coffee quantity and / or a certain coffee blend quantity from each beans container to be grinded according to these product parameters and / or according to a recipes database (64), and / or according to the user's input. The invention further relates to a method for roasting and grinding coffee beans using a roasting and grinding apparatus as the ones described, and to the use of such a roasting and grinding apparatus.

Method for operating a coffee grinder in which coffee beans are ground into a powder by means of a grinding mechanism of the coffee grinder, characterized in that: - during grinding, the coffee powder resulting from the grinding is weighed using a scale in the coffee grinder, whereby several measured values ​​(M1) of the weight of the coffee powder resulting from the grinding are recorded successively over time; - by means of an electronic computing device, depending on the measured values ​​(M1), a future, first time point (t1) is predicted at which the weight will have a predetermined target value (16); - depending on the predicted first time (t1), the mill and thus the grinding is stopped at a second time (t2), which is a predetermined time interval (Z) before the predicted first time (t1).

The utility model provides a bean bin structure with an opening and closing function and a coffee bean grinder. The bean bin structure with the opening and closing function is used for being installed on a coffee bean grinder and comprises a bean bin body and a cover plate piece. A feeding groove and a feeding port communicated with the feeding groove are formed in the bean bin body, the feeding port is formed in the outer wall of the bean bin body, and the feeding groove is used for being communicated with a grinding cavity of the coffee bean grinder; the cover plate piece comprises a covering part and a pivoting part which are connected with each other, the covering part and the feeding opening are oppositely arranged, the covering part is used for opening and closing the feeding opening, and the pivoting part is rotationally connected with the bean bin body; when the feeding port is in the open state, the covering part is limited to the position away from the feeding port. And when the feeding hole is in the closed state, the covering part is limited at the feeding hole, so that the covering part covers the feeding hole. The bean bin structure with the opening and closing function has better use convenience.

1. Name of the designed product: grinder. 2. Use of the designed product: as a food grinding tool, a grinding tool for grinding granular objects (such as coffee beans, pepper, etc.) into powder. 3. Design points of the designed product: in shape. 4. Picture or photo best showing the design points: perspective view.

The utility model relates to a stirring arm pressurizing mechanism for cooling coffee beans. Comprising a stirring fixing column installed on a cross rod in a penetrating mode, the upper end of the stirring fixing column is perpendicularly connected with one end of a fixing adjusting pressing block, the other end of the fixing adjusting pressing block is connected with a fisheye bearing, a pressurizing fixing rod vertically penetrates through the fisheye bearing, and the lower end of the pressurizing fixing rod is connected with a telescopic rod; the telescopic rod penetrates through the pressurizing sleeve and is fixed with a connecting piece at the lower end of the telescopic rod through a nut, the telescopic rod located in the pressurizing sleeve is sleeved with a spring, spring pressurizing pieces are arranged at the two ends of the spring, and pressure adjusting screws used for adjusting the tension degree of the spring are installed on the spring pressurizing pieces in a penetrating mode. The tail end of the elastic sheet is connected with the shifting sheet; the stirring device has the advantages of being reasonable in structural design, good in structural rigidity, not prone to deformation, capable of adjusting the pressure of the spring according to the attributes of materials and capable of well and evenly stirring the materials at the bottom.

The application relates to a coffee machine extraction control method and a coffee machine, which comprises the following steps: during the production of one beverage, if the working current of a coffee bean grinding assembly is greater than or equal to a preset current threshold, the coffee bean grinding assembly is controlled to work for a first time until the coffee bean grinding is completed, and a brewing assembly is controlled to complete coffee liquid extraction according to a first extraction parameter; if the working current of the coffee bean grinding assembly at a second time is less than the preset current threshold, the coffee bean grinding assembly is controlled to stop grinding, and a second time from a first time to the second time is recorded; and according to the coffee bean supplement condition, the first time and the second time, the coffee bean grinding assembly is controlled to complete the coffee bean grinding, and the brewing assembly is controlled to complete the coffee liquid extraction according to the first extraction parameter or a second extraction parameter. The working current of the coffee bean grinding assembly is monitored in real time, the lack of coffee beans can be automatically judged, the coffee bean grinding parameter and the extraction parameter are adaptively adjusted according to the coffee bean supplement condition, the coffee quality is improved, and resource waste is avoided.

The invention provides a coffee bean circulating baking method, coffee beans are baked by using a hot air type baking device, the hot air type baking device comprises a combustor, an air supply pipeline, a baking device and an air return pipeline, the combustor comprises a combustion cylinder and a heating device, and the baking device comprises a baking chamber; return air from the baking chamber is directly introduced from the upper portion of the combustion cylinder, the air return pipeline connector is located on the upper portion of the combustion cylinder and below the air supply pipeline connector, and a first spiral structure is used at the position, corresponding to the air return pipeline connector, in the combustion cylinder to lengthen an air return path, so that the return air passes through the first spiral structure. A part of impurities and smoke in the return air are burnt out in the high-temperature burning cylinder, and the impurities which are not burnt out fall down under the action of gravity, so that the impurities in the return air are separated from hot air. When the baking method disclosed by the invention is used for baking, the temperature can be regulated and controlled, the temperature rise is fast, the beans are uniformly heated, the hot air circulation times are more, and the baked cooked coffee beans have higher quality and good taste.

1. Name of the designed product: electric coffee grinder. 2. Use of the designed product: for grinding coffee beans. 3. Design points of the designed product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The application provides a coffee raw material grading system and method based on a multi-modal perception technology, and belongs to the technical field of coffee raw material grading. The grading system specifically comprises a perception module, an identification module, a decision module and an execution module. The perception module is used for synchronously collecting the external physical characteristics and the internal chemical characteristics of coffee beans, and completing automatic feeding and data collection. The identification module is used for grading each coffee bean through multi-dimensional feature fusion analysis and outputting multi-grade labels. The decision module is used for generating grading instructions according to the grade labels, and synchronously completing dynamic delay compensation and position prediction according to a grading rule engine. The coffee raw material grading system and method based on the multi-modal perception technology can solve the problems that the traditional grading system relies on artificial experience and single detection means in the grading process, and cannot consider the appearance and internal quality.

There is disclosed a coffee grinding machine for grinding coffee beans and forming a dose of ground coffee directly in a filter basket with a bottom layer of ground coffee having a first mean particle size and an adjacent layer of ground coffee having a second mean particle size, comprising: grinding members for grinding coffee beans, an electric motor for causing rotation of at least one grinding member with respect to another grinding member, and a device configured to cause, during grinding of coffee beans for forming dose, a variation of rotation speed of said electric motor between a first speed and a second speed, wherein either said second mean particle size is smaller than said first mean particle size and said first speed is greater than said second speed or said second mean particle size is greater than said first mean particle size and said first speed is lower than said second speed.

The invention relates to the technical field of food science and engineering, and particularly discloses a production process and a formula of coffee wine. The production formula of the coffee wine comprises the following raw materials in parts by weight: a low-alcohol strong-flavor liquor base, herbal coffee beans, cordyceps sinensis, Chinese wolfberry fruits, glutinous rice, a flavor blending component, an acidity and color adjusting component and a sugar adjusting component. Wherein the alcoholic strength of the low-alcohol Luzhou-flavor liquor base is 38 degrees; the preparation method comprises the following steps: S1, preparing raw materials; s2, performing soaking; s3, performing cooking; s4, filtering; s5, storing the material juice; s6, preparing a sake base; s7, mixing; s8, blending flavor and color; s9, standing is conducted; s10, filtering is carried out; and S11, bottling. The production process and formula of the coffee wine can be used for producing high-quality and functional compound wine, and have the advantages of mild and efficient process, good product stability, harmonious and mellow flavor and full reservation of nutritional functional components.

This invention discloses an automatic coffee machine with dry-wet separation in grinding and brewing, belonging to the field of coffee machine technology. The machine includes a main body containing a grinding device, a tamping and brewing device, and a moving powder feeding device. The grinding device grinds coffee beans into coffee powder and has a powder outlet channel. The tamping and brewing device includes a tamping and brewing mechanism and an extraction funnel. The moving powder feeding device has a built-in cavity for temporarily storing coffee powder and a powder feeding drive component for moving the cavity. During coffee bean grinding, the cavity is located directly below the powder outlet channel to receive the coffee powder. After grinding, the cavity is driven by the powder feeding drive component to deliver the powder directly above the extraction funnel. After powder delivery, the cavity returns to its original position, separating the powder outlet channel from the extraction funnel, thus achieving dry-wet separation of grinding and brewing. This invention solves the problem of incomplete dry-wet separation in existing coffee machines, improves coffee extraction quality, increases the automation level of the equipment, and simplifies the operation process.

1. The name of the design product: coffee bean grinder. 2. The use of the design product: for grinding coffee beans. 3. The design features of the design product: in shape. 4. The picture or photo that best shows the design features: perspective view 1.

1. The name of the design product: smell bottle (Y02). 2. The use of the design product: for perfume, liquor, coffee beans, essential oil, tea and other products smell sample flavor. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The invention provides a coffee bean extraction method, a coffee product and application. The method comprises the following steps: performing graded wet grinding, low-pressure fluid jet crushing and vacuum degassing treatment on a mixture of coffee beans and water to obtain first coffee pulp; performing ultrahigh-pressure jet crushing treatment on the first coffee pulp to obtain second coffee pulp; wherein the pressure of the ultrahigh-pressure spraying, impacting and crushing treatment is 60-150 MPa, and the fluid flow is 800-1000 L / h; the fineness of the second coffee pulp is 10-60 [mu] m. The coffee product obtained by the method disclosed by the invention is high in yield and good in aroma, flavor and consumer preference.

This invention provides a coffee-flavored chocolate composition with enhanced coffee flavor despite reduced caffeine content, and a method for manufacturing the same. The caffeine content in the chocolate composition is adjusted to 60-750 ppm, and the total content of coffee bean palmitate and caffeoyl palmitate is adjusted to 850-6800 mg / kg.

1. Name of the product in this design: Coffee grinder. 2. Purpose of this design: For grinding coffee beans or bean-based food products. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

A coffee drip device is disclosed. The coffee drip device includes a water supplier configured to supply water to a dripper in which crushed coffee beans are received, an actuator configured to adjust a position of at least a portion of the water supplier such that a water supply point of the water supplier is changed, a camera configured to take a picture of at least a portion of coffee beans received in the dripper, and a controller. The controller performs a muffin forming step of forming a muffin composed of coffee beans having moisture and bubbles by supplying water to the dripper through the water supplier. Further, the controller recognizes a size of the muffin photographed through the camera. In the muffin forming step, the controller supplies water to the dripper through the water supplier while spirally changing the water supply point of the water supplier outward from a center through the actuator until the size of the muffin reaches a maximum water supply radius set in advance for the muffin forming step.