693 results about "Coffee bean" patented technology

The utility model relates to a coffee bean baking machine which comprises a baking machine shell, a baking pot, a feeding channel, an exhaust channel and a transparent observation window. A baking cavity is formed in the baking machine shell; the baking pot is obliquely arranged in the baking cavity towards the front of the baking machine shell; a bean outlet communicated with the bean outlet space is formed in the bottom of the right front side of the baking pot, and the hot air supply device is arranged in the baking machine shell and used for providing heat and air for the interior of the baking pot from the bottom of the baking pot; one end of the feeding channel is communicated with the interior of the baking pot, and the other end of the feeding channel extends above the baking machine shell; one end of the exhaust channel is communicated with the interior of the baking pot, and the other end extends above the rear side of the baking machine shell; the transparent observation window is obliquely arranged on the top of the baking machine shell and used for observing the interior of the baking pot. According to the coffee bean baking machine, coffee beans can rotate and turn over at the same time through small wind power, it is guaranteed that the coffee beans are baked evenly, and meanwhile excessive flavor loss of the coffee beans is avoided.

The invention provides a coffee baking management system, a management method, computer equipment, a computer readable storage medium and a computer program product. The management system is suitable for managing the baking process of the coffee baking machine, and the management system comprises: an acquisition module comprising a plurality of sensors arranged in the coffee baking machine, the acquisition module being configured to acquire sensing data through the plurality of sensors, the sensing data comprising historical sensing data and real-time sensing data; the training module comprises a pre-configured artificial intelligence model, and the training module is configured to use the historical sensing data to train the artificial intelligence model so as to obtain a trained artificial intelligence model; wherein the trained artificial intelligence model is configured to generate a simulated baking curve based on the real-time sensing data to manage the baking process. According to the method, the baking curve of the coffee baking process is predicted by using the artificial intelligence model and the sensing data of the sensor, so that the baking process can be controlled more accurately, errors caused by manual judgment are reduced, it is ensured that each batch of coffee beans can reach the expected baking degree and flavor, high consistency is kept, and the stability of product quality is ensured.

The utility model provides a bean bin structure with an opening and closing function and a coffee bean grinder. The bean bin structure with the opening and closing function is used for being installed on a coffee bean grinder and comprises a bean bin body and a cover plate piece. A feeding groove and a feeding port communicated with the feeding groove are formed in the bean bin body, the feeding port is formed in the outer wall of the bean bin body, and the feeding groove is used for being communicated with a grinding cavity of the coffee bean grinder; the cover plate piece comprises a covering part and a pivoting part which are connected with each other, the covering part and the feeding opening are oppositely arranged, the covering part is used for opening and closing the feeding opening, and the pivoting part is rotationally connected with the bean bin body; when the feeding port is in the open state, the covering part is limited to the position away from the feeding port. And when the feeding hole is in the closed state, the covering part is limited at the feeding hole, so that the covering part covers the feeding hole. The bean bin structure with the opening and closing function has better use convenience.

1. Name of the designed product: grinder. 2. Use of the designed product: as a food grinding tool, a grinding tool for grinding granular objects (such as coffee beans, pepper, etc.) into powder. 3. Design points of the designed product: in shape. 4. Picture or photo best showing the design points: perspective view.

The utility model relates to a stirring arm pressurizing mechanism for cooling coffee beans. Comprising a stirring fixing column installed on a cross rod in a penetrating mode, the upper end of the stirring fixing column is perpendicularly connected with one end of a fixing adjusting pressing block, the other end of the fixing adjusting pressing block is connected with a fisheye bearing, a pressurizing fixing rod vertically penetrates through the fisheye bearing, and the lower end of the pressurizing fixing rod is connected with a telescopic rod; the telescopic rod penetrates through the pressurizing sleeve and is fixed with a connecting piece at the lower end of the telescopic rod through a nut, the telescopic rod located in the pressurizing sleeve is sleeved with a spring, spring pressurizing pieces are arranged at the two ends of the spring, and pressure adjusting screws used for adjusting the tension degree of the spring are installed on the spring pressurizing pieces in a penetrating mode. The tail end of the elastic sheet is connected with the shifting sheet; the stirring device has the advantages of being reasonable in structural design, good in structural rigidity, not prone to deformation, capable of adjusting the pressure of the spring according to the attributes of materials and capable of well and evenly stirring the materials at the bottom.

The invention provides a coffee bean circulating baking method, coffee beans are baked by using a hot air type baking device, the hot air type baking device comprises a combustor, an air supply pipeline, a baking device and an air return pipeline, the combustor comprises a combustion cylinder and a heating device, and the baking device comprises a baking chamber; return air from the baking chamber is directly introduced from the upper portion of the combustion cylinder, the air return pipeline connector is located on the upper portion of the combustion cylinder and below the air supply pipeline connector, and a first spiral structure is used at the position, corresponding to the air return pipeline connector, in the combustion cylinder to lengthen an air return path, so that the return air passes through the first spiral structure. A part of impurities and smoke in the return air are burnt out in the high-temperature burning cylinder, and the impurities which are not burnt out fall down under the action of gravity, so that the impurities in the return air are separated from hot air. When the baking method disclosed by the invention is used for baking, the temperature can be regulated and controlled, the temperature rise is fast, the beans are uniformly heated, the hot air circulation times are more, and the baked cooked coffee beans have higher quality and good taste.

The application provides a coffee raw material grading system and method based on a multi-modal perception technology, and belongs to the technical field of coffee raw material grading. The grading system specifically comprises a perception module, an identification module, a decision module and an execution module. The perception module is used for synchronously collecting the external physical characteristics and the internal chemical characteristics of coffee beans, and completing automatic feeding and data collection. The identification module is used for grading each coffee bean through multi-dimensional feature fusion analysis and outputting multi-grade labels. The decision module is used for generating grading instructions according to the grade labels, and synchronously completing dynamic delay compensation and position prediction according to a grading rule engine. The coffee raw material grading system and method based on the multi-modal perception technology can solve the problems that the traditional grading system relies on artificial experience and single detection means in the grading process, and cannot consider the appearance and internal quality.

The invention relates to the technical field of food science and engineering, and particularly discloses a production process and a formula of coffee wine. The production formula of the coffee wine comprises the following raw materials in parts by weight: a low-alcohol strong-flavor liquor base, herbal coffee beans, cordyceps sinensis, Chinese wolfberry fruits, glutinous rice, a flavor blending component, an acidity and color adjusting component and a sugar adjusting component. Wherein the alcoholic strength of the low-alcohol Luzhou-flavor liquor base is 38 degrees; the preparation method comprises the following steps: S1, preparing raw materials; s2, performing soaking; s3, performing cooking; s4, filtering; s5, storing the material juice; s6, preparing a sake base; s7, mixing; s8, blending flavor and color; s9, standing is conducted; s10, filtering is carried out; and S11, bottling. The production process and formula of the coffee wine can be used for producing high-quality and functional compound wine, and have the advantages of mild and efficient process, good product stability, harmonious and mellow flavor and full reservation of nutritional functional components.

This invention discloses an automatic coffee machine with dry-wet separation in grinding and brewing, belonging to the field of coffee machine technology. The machine includes a main body containing a grinding device, a tamping and brewing device, and a moving powder feeding device. The grinding device grinds coffee beans into coffee powder and has a powder outlet channel. The tamping and brewing device includes a tamping and brewing mechanism and an extraction funnel. The moving powder feeding device has a built-in cavity for temporarily storing coffee powder and a powder feeding drive component for moving the cavity. During coffee bean grinding, the cavity is located directly below the powder outlet channel to receive the coffee powder. After grinding, the cavity is driven by the powder feeding drive component to deliver the powder directly above the extraction funnel. After powder delivery, the cavity returns to its original position, separating the powder outlet channel from the extraction funnel, thus achieving dry-wet separation of grinding and brewing. This invention solves the problem of incomplete dry-wet separation in existing coffee machines, improves coffee extraction quality, increases the automation level of the equipment, and simplifies the operation process.

1. The name of the design product: coffee bean grinder. 2. The use of the design product: for grinding coffee beans. 3. The design features of the design product: in shape. 4. The picture or photo that best shows the design features: perspective view 1.

1. The name of the design product: smell bottle (Y02). 2. The use of the design product: for perfume, liquor, coffee beans, essential oil, tea and other products smell sample flavor. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

This invention provides a coffee-flavored chocolate composition with enhanced coffee flavor despite reduced caffeine content, and a method for manufacturing the same. The caffeine content in the chocolate composition is adjusted to 60-750 ppm, and the total content of coffee bean palmitate and caffeoyl palmitate is adjusted to 850-6800 mg / kg.

1. Name of the product in this design: Coffee grinder. 2. Purpose of this design: For grinding coffee beans or bean-based food products. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

A coffee drip device is disclosed. The coffee drip device includes a water supplier configured to supply water to a dripper in which crushed coffee beans are received, an actuator configured to adjust a position of at least a portion of the water supplier such that a water supply point of the water supplier is changed, a camera configured to take a picture of at least a portion of coffee beans received in the dripper, and a controller. The controller performs a muffin forming step of forming a muffin composed of coffee beans having moisture and bubbles by supplying water to the dripper through the water supplier. Further, the controller recognizes a size of the muffin photographed through the camera. In the muffin forming step, the controller supplies water to the dripper through the water supplier while spirally changing the water supply point of the water supplier outward from a center through the actuator until the size of the muffin reaches a maximum water supply radius set in advance for the muffin forming step.

1. Name of the product in this design: Coffee Bean Can (Autumn Return Overseas Chinese Wish). 2. Purpose of this design: For storing coffee beans. 3. The key design features of this product are the combination of its shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention discloses an integrated micro-aqueous degumming and peeling method for fresh coffee cherries, belonging to the field of fresh coffee cherry processing technology. The method includes: micro-aqueous degumming of fresh cherries using a pretreatment solution containing sodium citrate and sodium chloride; biological degumming using a specialized composite degumming enzyme composed of pectinase, cellulase, and calcium chloride; adding chitosan to the wastewater after rinsing for composite coagulation, followed by solid-liquid separation to obtain recycled water; and finally drying to obtain coffee beans in their shells. This invention utilizes sodium citrate to chelate calcium bridges to degrade the pectin cross-linking structure and sodium chloride to compress the double electric layer and reduce slurry viscosity, achieving efficient mass transfer and rapid degumming under micro-aqueous conditions. Furthermore, it utilizes residual salts to achieve pH anchoring and ionic strength regulation, promoting the formation of a dense aggregated phase between pectin degradation products and chitosan, solving the industry problems of difficult micro-aqueous system treatment and unstable recycled water reuse. This invention reduces water consumption by more than 90% compared to traditional washing methods, achieves thorough degumming, preserves the complete flavor of coffee beans, has low equipment costs, and enables sustainable closed-loop production, making it suitable for industrial application in small-scale coffee processing plants.

Provided is a coffee bean grinding device that enables the taste of coffee to be enjoyed. A coffee bean grinding device includes a grinder that grinds coffee beans, and a control device that controls the grinder, the coffee bean grinding device being characterized in that the control device is capable of controlling the grinder in accordance with a set particle size distribution.

This disclosure provides a coffee bean roasting mechanism and a coffee roaster. The mechanism includes a mounting plate, a middle plate, a roasting assembly, a bean outlet pipe, a bean receiving assembly, and a door opening and closing control assembly. The door opening and closing control assembly includes a door rotation switch component, a sliding member, a bean outlet door, a spring, and a spring retainer. When roasting is complete and the door needs to be opened, the door rotation switch component can be manually adjusted from a first connection position to a second connection position. During this process, the component drives the sliding member, which, since the bean outlet door is connected to the sliding member, moves the bean outlet door away from the middle plate, thus opening the door. The switch component can be released to remain in the second connection position. When the door needs to be closed, the door rotation switch component can be manually adjusted from the second connection position to the first connection position. The spring, through its rebound, pushes the sliding member, causing the sliding member to move the bean outlet door closer to and abut against the middle plate, thus closing the door.

The present application relates to a detachable coffee bean box and coffee machine, the coffee bean box comprises a box body which is detachably installed on the body of the coffee machine, the upper end of the box body is provided with a bean box cover, a bean sealing plate is arranged at the lower end of the box body and is used for opening and closing the coffee bean outlet, a positioning ring is arranged below the bean sealing plate and cooperates with the bean sealing plate and is used for positioning and sealing, a bean box knob is arranged in the box body and is linked with the bean sealing plate and is used for controlling the opening and closing of the bean sealing plate, wherein the outer side wall of the box body is provided with an emptying recess, the position of the emptying recess corresponds to the adjusting knob on the coffee machine, the emptying recess is used for accommodating at least part of the adjusting knob when the coffee bean box is installed in place, so that the coffee bean box can avoid the adjusting knob located at the upper end of the grinding wheel assembly and avoid structural interference on the premise that the storage capacity is maximally retained.

1. The name of the design product: coffee bean roaster. 2. The use of the design product: for roasting coffee beans. 3. The design features of the design product: in shape. 4. The picture or photograph best indicating the design features: perspective view 1.

A grinding unit (100), for example for a coffee machine, comprises a grinder (106), a grinding chamber (108), an inlet opening (102), an outlet opening (104), and an orifice. The inlet opening (102) is designed to supply the grinder with material to be ground. The outlet opening (104) is designed to discharge ground material from the grinding chamber (108). The orifice (110) is designed to cover at least part of the outlet opening (104) and to define an effective cross-section (105) of the outlet opening (104). The orifice (110) is designed to selectively assume either a first position or a second position with respect to the outlet opening (104). A first size of the effective cross-section (105) of the outlet opening (104) in the first position of the aperture (110) differs from a second size of the effective cross-section (105) of the outlet opening (104) in the second position of the aperture (110).

1. Name of the product in this design: Packaging Box (D.shot Coffee Outdoor Portable Case - Beginner Model). 2. Intended use of this design: for packaging coffee machines, coffee beans, tea leaves, and teaware. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

Methods of farming, domesticating, or cultivating truffle fungi, including isolation and cultivation methods for producing pure truffle fungi, or mini-truffles, typically a Tuber spp. or an Iamai spp. Examples of truffle include Tuber melanosporum, Tuber magnatum, Tuber aestivum, Tuber uncinatum, Tuber borchii, Imaia spp., Tuber macrosporum, Tuber gibbosum, Tuber oregonense, and Tuber lyonii. The isolated pure truffle may then be cultivated on a nutrient substrate, which may be, for example, a fruit, nut, grain, or a portion thereof, resulting in a truffle-flavored food product. Non-limiting examples of such substrates include rye, barley, lentil, wheat, rice, soybeans, pecan, hazelnut, pine nut, English walnut, coffee beans, mustard, cacao, sesame, sunflower, grapes, blackberries, blueberries, cherries, kiwi, mango, raspberries, and huckleberries.

The utility model provides a kind of coffee bean high-efficiency baking device, including air inlet body, heating assembly, cylinder and air outlet body, the top of air inlet body is equipped with driving air source, the bottom of air inlet body is detachably connected with cylinder and is arranged, the inside of cylinder is equipped with convex ring, first ventilation cavity is formed between the air outlet body of setting in the inside of cylinder and cylinder, air outlet body includes supporting part and support body, heating assembly inside cylinder is fixed in the upper end of supporting part, more than two support bodies are circumferentially arranged in the lower end of supporting part, second ventilation cavity is formed between supporting part after support body abuts on convex ring, outlet is formed between support body and it is outwardly inclined to be arranged relative to the radial direction of supporting part, first ventilation cavity is communicated with second ventilation cavity by outlet setting;It can effectively carry out high-temperature treatment to coffee bean, and accelerate the baking process of coffee bean.

1. Name of the product in this design: Electric grinding mill. 2. Purpose of this design: For grinding coffee beans. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Coffee grinder (CGF50). 2. Purpose of this design: For grinding coffee beans. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model discloses a coffee machine grinding assembly which comprises a machine base, a grinding base communicated with a coffee powder inlet of the machine base is arranged on the machine base, a grinding head is arranged on the grinding base, and the grinding head is in transmission connection with a driving piece arranged in the machine base. A grinding sleeve is arranged on the grinding seat, the grinding sleeve is matched with the grinding seat in an inserted mode, a plurality of first grinding teeth are arranged on the inner circumferential wall of the grinding sleeve, a plurality of second grinding teeth are arranged on the outer circumferential wall of the grinding head, and grinding gaps are formed between the first grinding teeth and the second grinding teeth; a feeding hopper is arranged on the machine base, and a discharging opening of the feeding hopper is communicated with the grinding base so that coffee beans can be conveyed to the grinding gap to be ground. According to the utility model, the disassembly and assembly convenience of the grinding assembly of the coffee machine can be improved.

The application discloses a multifunctional coffee machine and a use method thereof in the technical field of coffee machines. The multifunctional coffee machine comprises a water supply mechanism capable of providing normal temperature water and ice water, an extraction mechanism and a steam mechanism. The first brewing head and the second brewing head of the extraction mechanism are respectively used for hot extraction coffee and cold extraction coffee. The steam mechanism is used for providing high-temperature steam, so that the user can perform milk frothing or heat the beverage. The multifunctional espresso coffee machine further comprises a bean grinding mechanism which can grind coffee beans in real time to provide high-quality coffee powder, and is beneficial to making coffee beverages with more mellow flavors. The use method of the multifunctional coffee machine comprises five different working modes, so that the multifunctional espresso coffee machine can adapt to various different use scenarios.

The invention relates to the technical field of coffee machines, in particular to an ice making and grinding function integrated coffee machine which comprises a machine body and an ice making machine, the ice making machine is installed in the machine body, a grinding box is installed in the machine body, coffee beans can be stored in the grinding box, and a pre-storage cylinder capable of moving in the vertical direction is arranged in the grinding box; the interior of the pre-storage cylinder is used for containing coffee beans to be conveyed to be ground, an outer cutter head is fixedly connected to the pre-storage cylinder, an inner cutter head is rotationally arranged in the grinding box, a grinding chamber can be formed between the outer cutter head and the inner cutter head when the outer cutter head moves upwards to the outer side of the inner cutter head, and a pushing plate capable of moving in the vertical direction is arranged in the pre-storage cylinder. The pushing plate can push coffee beans upwards into the grinding chamber to be ground. According to the coffee machine, the ice making function and the grinding function are integrated together, so that the functions of ice block making and coffee bean grinding are simultaneously completed by a single coffee machine, and external independent ice making and grinding equipment is not needed.

Apparatus (1) for roasting coffee beans, the apparatus comprising: a roast chamber (19) in which a supply of coffee beans can be received for roasting; a heater (17) for heating air; a fan (21) for passing heated air through the roast chamber (19) to roast coffee beans received therein; a humidity sensor (31) operable to provide signals that are representative of the humidity of the heated air that has passed through the roast chamber (19); a temperature sensor (29) operable to provide signals that are representative of the air temperature within the roast chamber (19), and a control system (27) operable to control the apparatus (1), wherein said control system (27) is operable to determine that first crack has occurred in response to signals from said humidity sensor (31) and said temperature sensor (29).