The invention discloses a mint and rice fragrance depression relieving purple sweet potato chip. The mint and rice fragrance depression relieving purple sweet potato chip is made by using the following raw materials, by weight, 200-250 parts of purple sweet potato, 20-25 parts of shelled watermelon seed, 7-8 parts of mint leaf, 8-16 parts of lean meat, 25-27 parts of rice milk, 26-27 parts of quail egg liquid, 15-16 parts of seaweed powder, 2.4-3 parts of Chinese angelica, 2-2.6 parts of lotus leaf base, 2-2.3 parts of Cortex Albiziae, sodium alginate, carboxymethyl cellulose, pectin, 0.3-0.4% of a CaCl2 solution, 0.1-0.15% of a citric acid solution, salt, and a proper amount of monosodium glutamate. The mint and rice fragrance depression relieving purple sweet potato chip furthest reserves the nutrition values of purple sweet potato, loses a small amount of anthocyanidins, has clear texture, crisp mouthfeel and no greasy feeling, has the unique potato fragrance of purple sweet potato, and also has the health functions of depression reliving, mind tranquilizing, blood circulation invigorating, swelling eliminating, dryness moisturizing, intestine smoothing, center supplementing and qi boosting due to addition of Chinese angelica, lotus leaf base and Cortex Albiziae.