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236 results about "Meal powder" patented technology

Meal powder is the fine dust left over when black powder (gunpowder) is corned and screened to separate it into different grain sizes. It is used extensively in various pyrotechnic procedures, usually to prime other compositions. It can also be used in many fireworks to add power and substantially increasing the height of the firework. It is also used in most firearm ammunition. The power has occasionally been used as a synonym for Serpentine powder, which it physically resembles.

Process technique of ecological nutrition feedstuff additive

The invention relates to a processing technology of feed additive in the breeding industry, in particular to a processing technology using earthworm, rapeseed meal, pine needle and multiple lactobacillus to produce the ecological and nutritious feed additive, which adopts the processing steps that: the dry earthworm is taken with distilled water proportionally added in for immersion, or the fresh earthworm is cleaned after defecation, then is arranged in a vessel and hydrolyzed under a certain temperature to obtain the earthworm enzyme solution; the rapeseed meal powder is added and mixed evenly; after the continuous reaction under a certain temperature, the rapeseed meal powder, the pine needle powder and the multiple lactobacillus are proportionally added, sealed and fermented; and the fermentation substance is dried or aired and grinded to obtain the product. The processing technology has the advantages that the product is added in animal feed according to 3% to 7% of the complete mixed feed; production performance of animals can be improved; yield of meat, egg and milk is increased; production quality is improved; production flavor is increased; simultaneously animal immunity can be improved; egg production of laying hens can be improved by more than 10%; yolk color is darker and egg tastes more delicious; pig weight can be increased by about 15%; meat quality is significantly improved; and lean meat percentage is significantly increased.
Owner:TANGSHAN NORMAL UNIV

Walnut meal composite nutrition powder and preparation technology thereof

The invention discloses walnut meal composite nutrition powder and a preparation technology of the walnut meal composite nutrition powder. The preparation technology of the walnut meal composite nutrition powder comprises the steps that (1) pearl barley powder and walnut meal powder serve as main raw materials, extrusion processing is carried out on the raw materials through a bulking machine under the conditions that the extrusion temperature is 150DEG C-170DEG C, and the screw speed is 540-580r / min, and pearl barley and walnut powder extruded materials are obtained; (2) the extruded materials are smashed to form powdery materials with the specification of being larger than 100 meshes, the powdery materials are placed into a homogenizer, sucrose and water are added, high-pressure homogeneity processing is carried out under the conditions that the pressure is 20-25MPa, and the temperature is 70-80DEG C, then, composite probiotics inoculated fermentation processing is carried out on the materials to form walnut meal composite fermentation liquid, and spray drying processing is carried out on the walnut meal composite fermentation liquid to obtain the walnut meal composite nutrition powder. The walnut meal composite nutrition powder and the preparation technology of the walnut meal composite nutrition powder have the advantages of being simple in processing technology, low in manufacturing cost, capable of making full use of the nutrition complementary advantage of the raw materials, capable of achieving all nutritional functions of the walnut meal raw materials, good in quality of products, good in taste of the products, rich in nutrient of the products, stable in quality and performance of the products and the like.
Owner:GUIZHOU UNIV

Preparation method of composite single-component alkali-activated cement cured at room temperature

The invention discloses a preparation method of composite single-component alkali-activated cement cured at room temperature. Raw meal powder is prepared from raw material containing a silicon-aluminum oxide, dolomite sodium carbonate and the like through mixing and ball-milling, wherein the charge ratio meets the conditions that the molar ratio of (CaO+MgO)/SiO2 is 1.0-2.1 and the molar ratio of (Na2O+K2O)/SiO2 is 0.3-0.7; the raw meal powder is calcined at 1100 DEG C for 2-3 hours, thus obtaining a clinker; and 10-30 parts of slag, 5-15 parts of slaked lime and 10-60 parts of gypsum are added to 100 parts of the clinker and the mixture is evenly mixed and ground, thus obtaining the cement. The cement prepared by the method has high early-high-strength, and especially has good long-term strength which is obviously superior to that of the prior art; the cement does not crack after being cured for a long period of time; the problem that the existing cement is easy to crack or break at the later period is solved; the raw materials are available; particularly, the proportions of cheap raw materials are high; the production cost is effectively reduced; and the composite single-component alkali-activated cement is simple in preparation method and convenient to use and maintain, and has good application value.
Owner:HUNAN UNIV OF SCI & TECH

Method for producing walnut polypeptide yogurt by fermenting walnut meal powder by using composite lactic acid bacteria

PendingCN109463455ALow priceRich in protein resourcesLactobacillusStrepto/lacto-coccusMeal powderBiotechnology
The invention discloses a method for producing walnut polypeptide yogurt by fermenting walnut meal powder by using composite lactic acid bacteria. The method comprises the following steps of using walnut meal as a main raw material, performing hydrolyzing with flavored proteases, and performing fermentation with the composite lactic acid bacteria to prepare walnut polypeptide yogurt. The preparation method comprises the following steps of removing inner seed peel of walnut kernels, performing drying, performing cold pressing, and taking the walnut meal rich in protein; performing coarse grinding on the walnut meal, performing superfine crushing, performing blanching, performing enzymolysis, adding auxiliary materials, performing high-pressure homogenizing, making fermentation raw acid, performing pasteurization, performing species compounding, performing species acclimation, performing inoculating with the composite lactic acid bacteria and performing fermentation with the lactic acidbacteria. The walnut polypeptide yogurt which is polypeptide yogurt and a new nutritive health-care product, is prepared by performing enzymolysis and fermentation on the walnut meal rich in protein,has polypeptide biologicalactivity and health-care functions of the lactic acid bacteria, and is good in flavor.
Owner:安康瀛天浩盛实业股份有限公司 +1

Preparation method of peony seed polypeptides

The present invention relates to the technical field of health-care food and discloses a preparation method of peony seed polypeptides. The preparation method comprises the following steps: defatted peony seed meal is crushed; then the peony seed meal powder is freeze-dried; then the freeze-dried peony seed meal powder is mixed with water uniformly; the mixture is homogenized to prepare a peony seed meal mixture; then cellulase is added for enzymatic hydrolysis to prepare a peony seed meal enzymatic hydrolysate 1; then a mixed enzyme solution of Alcalase enzyme and papain is added for enzymatic hydrolysis to prepare a peony seed meal enzymatic hydrolysate 2; the peony seed meal enzymatic hydrolysate 2 is subjected to high temperature enzyme deactivation; then a solid-liquid separation is conducted to prepare a peony seed polypeptide solution; and the peony seed polypeptide solution is concentrated and dried to obtain the peony seed polypeptides. The freeze-drying technology is firstlyused to conduct wall-breaking of the peony seed meal raw materials; then the cellulase is firstly used to remove binding of proteins by other substances in the peony seed meal; and finally the appropriate mixed enzymolysis combination of the Alcalase enzyme and papain are used to conduct the high-efficiency enzymolysis to obtain the high-yield peony seed polypeptides. At the same time, the used proteases are small in number; and the whole technology is simple and short in time-consuming.
Owner:龙池牡丹实业有限公司

Method for preparing rapeseed peptides by mixed fermentation

The invention relates to a method for preparing rapeseed peptides by mixed fermentation, which sufficiently utilizes the functions of hydrolyzing proteins and degrading sulfuric glucoside by microorganism and effectively improves the soluble nitrogen content and the bioactivity of the product. The method for preparing the rapeseed peptides by mixed fermentation comprises the following steps:(1) mixing rapeseed meal powder with nutrient solution to prepare liquid fermentation medium; (2) inoculating bacillus subtilis, lactobacillus and candida utilis into the fermentation medium to carry out liquid fermentation; (3) carrying out solid-liquid separation on the liquid fermentation medium to obtain the crude extract of the rapeseed peptides; and (4) purifying the crude extract to obtain the rapeseed peptides. The invention has simple technique and low cost; furthermore, different microorganisms generate a plurality of metabolites and enzymes with different enzyme cutting sites, therefore, the functions of hydrolyzing proteins and degrading sulfuric glucoside of the microorganisms are fully utilized, toxic substances of rapeseed meal are effectively degraded, proteins are hydrolyzed, and the soluble nitrogen content, the bioactivity and the yield of the rapeseed peptides of the product are improved.
Owner:NANJING UNIV OF FINANCE & ECONOMICS

Vitamin premixed feed for fingerling period of Chinese idle and preparation method

The invention relates to a grass carp fish seed period vitamin premix compound and a preparation method thereof, and belongs to the technical field of a feed additive used for the fish breeding. The vitamin premix compound is prepared by mixing vitamin A, vitamin D, vitamin E, vitamin K3, vitamin B1, vitamin B2, nicotinic acid, calcium pantothenate, vitamin B6, vitamin B12, folic acid, biotin, phaseomannite, vitamin C and bean meal powder according to a certain percentage, and added in the feed according to 0.5 percent of proportion. The vitamin premix compound solves the problems that the mixture ratio and the dosage of the existing vitamin premix compound do not fit to the grass carp, a grass carp grows slowly by using the feed to breed the grass carp in the fish seed period, and the coefficient of the feed is high, etc. The vitamin premix compound has accurate mixture ratio and reasonable material selection, meets the needs of the grass carp in the fish seed period for the vitamin, improves the special growth rate and the rate of live weight growth of the grass carp, and the survive rate of the of the grass carp parr, has low feed coefficient and low breeding and manufacturing costs, and is applicable to feed the grass carp under one year in the fish seed period.
Owner:YANGTZE RIVER FISHERIES RES INST CHINESE ACAD OF FISHERY SCI

Making method of lactic acid bacteria and compound enzyme solid state fermented corn germ meal

Belonging to the technical field of biological feed, the invention relates to a making method of lactic acid bacteria and compound enzyme solid state fermented corn germ meal. The method includes the steps of: crushing soybean meal into 40-mesh corn germ meal powder; introducing 5% of a lactic acid bacteria fermented seed solution with a viable count of 2.0*10<8>-2.0*10<9>cfu/ml into the corn germ meal powder, adding 0.5% of compound enzyme, adjusting the water content to 40% and the pH value to 5.0-7.0, mixing the substances evenly to obtain a fermentation base material; spreading the fermentation base material at a fermentation tank bottom at 30-45DEG C, carrying out anaerobic fermentation for 36-48h to obtain fermented corn germ meal, transferring the fermented corn germ meal into a fluidized bed to perform drying, and conducting cooling to room temperature so as to obtain a finished product. The corn germ meal is subjected co-fermentation by lactic acid bacteria and compound enzyme, the generated various enzymes, organic acids, amino acids and probiotics greatly improve the nutritional value of corn germ meal, and the protein content of the fermented corn germ meal is significantly increased, and the content of cellulose and other antinutritional factors is significantly decreased. As high quality protein feed, the lactic acid bacteria and compound enzyme solid state fermented corn germ meal can significantly increase the feed intake and digestibility of animals and enhance the antioxidant capacity of animal bodies.
Owner:JILIN ACAD OF AGRI SCI

Production process of medlar essential oil and edible meal powder

The present invention provides a production process of medlar essential oil and edible meal powder. The production process comprises: pressing medlar or seed thereof into a billet, carrying out subcritical extraction, carrying out solid-liquid separation after the extraction to obtain a solid wet meal and a mixed solution, carrying out desorption evaporation on the mixed solution to remove the extractant so as to obtain the crude oil, further carrying out molecular distillation refining on the crude oil to obtain the medlar functional essential oil, completely removing the residual solvent from the solid wet meal, carrying out low-temperature drying, puffing, milling, and powder making, and screening with a 100-180 mesh sieve so as to obtain the medlar edible meal powder. With the method of the present invention, the complex processes that the chemical and physical methods are used to perform deacidification, decolorizing, deodorization and the like in the traditional grease refining are eliminated, the process is short, the efficiency is high, the acid value of the essential oil after the molecule distillation is 0.21-0.23 mg/g, and the essential oil meets the national grade-one edible oil standard. In addition, the oil-extracted meal powder obtained through the method of the present invention still contains all the nutrition and active components and pharmacological functions of the medlar or seeds excluding the oil, and is the high-quality additive for preparing the food or health product.
Owner:台建祥 +5

Method for extracting sea-buckthorn protein from sea-buckthorn seed meal

The invention discloses a method for extracting sea-buckthorn protein from sea-buckthorn seed meal. The method comprises: (1) getting sea-buckthorn seed meal and pulverizing the sea-buckthorn seed meal to obtain sea-buckthorn seed meal powder; (2) sieving the sea-buckthorn seed meal powder to obtain fine sea-buckthorn seed meal powder; (3) putting the fine sea-buckthorn seed meal powder into an alcohol solution, performing stirring, washing the fine sea-buckthorn seed meal powder, and collecting the washed precipitation; (4) washing the precipitation with water till the precipitation is neutral, adding water, performing fully mixing till the obtained solution is uniform, adjusting the pH of the obtained solution with a NaOH solution, performing stirring extraction, performing centrifugation or filtration, and collecting and combining the supernates; (5) adding a hydrogen peroxide solution into the supernates, performing stirring, adjusting the pH of the obtained solution with acid, performing standing, and collecting precipitation; and (6) washing the obtained precipitation till the precipitation is neutral and performing freeze drying to obtain sea-buckthorn protein. According to the method, sea-buckthorn seed meal is taken as a raw material, therefore, reuse of industrial waste is achieved. The method is low in cost, and the additional value is greatly raised. Therefore, through the method, the comprehensive utilization ratio of sea-buckthorn resources is greatly increased.
Owner:SOUTHWEAT UNIV OF SCI & TECH

Method for directionally degrading secondary deposited protein of soybean sauce

ActiveCN103766847AIncrease low molecular weight taste substancesImprove appearance qualityFood preparationMeal powderPeanut meal
The invention discloses a method for directionally degrading secondary deposited protein of soybean sauce and belongs to the technical field of soybean sauce brewing. The method comprises the following steps: carrying out low-salt fermentation on a yeast for making hard liquor for 3-15 days; adding soya bean meal powder, peanut meal powder, bran, corn starch, flour and the like as base materials; taking one or more of aspergillus niger, aspergillus oryzae and monascus as a fermenting strain; continually fermenting for 3-10 days by use of a rough enzyme preparation prepared by a solid-state fermentation method; adding table salt until the concentration of soy sauce mash table salt is 15-25% (w/w); continually fermenting for 1-5 months. The soybean sauce produced by the process is subjected to gel electrophoresis detection to verify that an alkaline subunit for causing secondary deposition of the soybean sauce is vanished. By taking soybean sauce produced by a conventional process as a contrast, after the soybean sauce produced by a novel process is packaged and stored for 3 months, the output of secondary sediment is reduced by more than 92% when being compared with the contrast. The method disclosed by the invention is an efficient and economical method for removing the secondary sediment of the soybean sauce and improving the quality and the competitive force of the soybean sauce.
Owner:GUANGDONG MEIWEIXIAN FLAVORING & FOOD

Plant-derived flavoring and seasoning base material and preparation method thereof

The present invention relates to a plant-derived flavoring and seasoning base material and a preparation method thereof. The plant-derived flavoring and seasoning base material is yellow, brown or brownish powder having a meat aroma; the base material contains 9.1-15.4% by mass of edible salt, or contains uniformly mixed 5' inosinic acid and 5' guanylic acid at a mass ratio of 1:1; salt taste equivalent is 4.2-4.33; and delicate taste equivalent is 5.1-5.31. The production method comprises steps of preparing a defatted cake meal powder zymolyte, preparing a first Maillard reaction product, preparing a Maillard product hydrolysate, conducting a flavoring treatment, conducting a second Maillard reaction, etc. The Maillard reaction product is used to be compounded with edible salt or I+G to prepare the salty or delicate seasoning base material. Advantages are as follows: people eat less salt or monosodium glutamate, but the feeling of salt taste and delicate taste of food is not weakened.The two-stage interleaved enzymolysis and Maillard reaction increase enzymatic strength and rich taste (Kokumi) of the Maillard product compared to the Maillard reaction after the conventional enzymolysis, and contribute to the flavor enhancing of the salty taste and delicate taste.
Owner:HEFEI UNIV OF TECH
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