219results about "Protein composition from waste materials" patented technology

The present invention relates to a rapeseed protein hydrolysate comprising protein fragments, wherein at least 50% (w / w) of the protein fragments has a molecular weight of less than 3.5 kDa.

The present disclosure provides methods for microbial biomass production using lactic acid microbes capable of growing in high-salinity conditions. The disclosed methods may involve culturing at least one lactic acid microbial cell, including strains of Tetragenococcus, on substrates with high salt concentrations to produce high-protein biomass. The invention further comprises microbial products, waste treatment applications, and methods for reducing carbon emissions.

This disclosure describes methods to separate solids from liquids in a production facility. A process separates components in the process stream by applying non-condensable media to create density differences and then using a mechanical device to separate the solids from the liquids based on the density difference. The process produces the liquids and solids, which may be further processed to create valuable animal feed products.

The invention discloses a method for improving solubility by coordinating walnut meal protein isolate with a metal polyphenol network. The method comprises the following steps: preparing a metal polyphenol network conjugate and forming a ternary graft of the conjugate and walnut protein isolate, the metal polyphenol network conjugate is formed by coordination chelation of caffeic acid and zinc ions; the formation of the ternary graft comprises the step of forming the hydrophilic ternary graft by the caffeic acid-zinc ion conjugate and different proportions of walnut protein isolate under pH cycle induction, so that the zinc-rich walnut protein isolate with remarkably improved solubility is obtained. According to the method, the solubility of the walnut meal protein can be improved to 70.88% from 30.71%, the steps are simple, the safety is high, the period is short, and the method has important significance in expanding the application of the walnut meal protein in the field of food processing.

This disclosure describes methods to separate solids from liquids in a production facility. A process separates components in the process stream by applying non-condensable media to create density differences and then using a mechanical device to separate the solids from the liquids based on the density difference. The process produces the liquids and solids, which may be further processed to create valuable animal feed products.

The invention relates to the technical field of animal feed, in particular to pet food easy to digest and absorb and a preparation process thereof. The preparation process comprises the following steps: preparing a chitin nanofiber suspension; preparing a modified pork liver protein solution; preparing a digestion-aiding additive; the pet food easy to digest and absorb is prepared. Maleic anhydride is grafted on pork liver protein, so that the solubility of the pork liver protein in water is improved, the pork liver protein is easier to disperse, the pork liver protein is rich in high-quality protein, for pets, the excessive high-quality protein is not easy to absorb, but overnutrition occurs, and after the pork liver protein is grafted with maleic anhydride, the surface property of the protein is changed, so that the pet nutrition is improved. The modified pork liver protein solution is added, the biological absorptivity can be better improved, the content of protein in the modified pork liver protein solution can be reduced due to introduction of maleic anhydride, the content of protein in the prepared pet food is within the range capable of being absorbed by pets, and the prepared pet food is easy to digest and absorb.

Provided is a method of processing stillage from an ethanol production process. The method comprises treating stillage comprising oil, protein, and water upstream of a separation, concentration or evaporation step with at least one organic coagulant and at least one flocculant, thereby forming treated thin stillage comprising solids which include at least a portion of the oil and protein; and clarifying the treated stillage via a solid / liquid separation process thereby forming clarified stillage and a separated solids phase comprising at least a portion of the protein from the stillage.

The invention discloses a fish myofibrillar protein nano-carrier and a preparation method and application thereof.The preparation method uses a pH driving method to prepare the fish myofibrillar protein nano-carrier, firstly, the pH value of fish myofibrillar protein is adjusted to 12, then the pH value of a solution is adjusted to 6.0-8.0, and the fish myofibrillar protein nano-carrier is obtained. The fish myofibrillar protein is applied to loading and delivery of active nano substances, and the fish myofibrillar protein-curcumin nanoparticles are specifically prepared, namely, a curcumin solution is added through an anti-solvent method, insoluble impurities are removed through centrifugation after the reaction is completed, and then the fish myofibrillar protein-curcumin nanoparticles are obtained through freeze drying. The fish myofibrillar protein nanoparticles can be used as a delivery carrier of hydrophobic substances in food and medicine applications.

The present invention provides a method for preparing a pumpable broth composition. [Solution] The present invention provides a pumpable broth composition having a high solid content and a relatively long shelf life. The present invention also provides a method comprising at least the following steps: (a) incubating a liquid raw material at a temperature between about 50°C and 160°C for a period of at least 30 minutes to produce a suspension containing liquid and solid components; (b) separating the liquid components of the suspension from the solid components of the suspension; and (c) recovering the liquid components from step (b). In one embodiment, the liquid raw material may be at least one member selected from the group consisting of poultry muscularis, blood from poultry or other animals, crude extracts of poultry or animal meat as described above, animal muscularis, and combinations thereof.

The present invention relates to a method for mimicking or enhancing the alcohol perception or flavour of a consumable preparation by using at least one component (S) which is selected from the group comprising stilbene, stilbene derivatives, plant extract containing stilbene and / or at least one stilbene derivative, or a mixture thereof, and in particular bringing a consumable preparation into contact with such at least one component (S).

Disclosed is a method for extracting useful substances from shrimp shells. The method comprises: crushing the shrimp shells, mixing the crushed shrimp shells and water, then heating same to 28° C.-35° C., adjusting the pH value to 6.8-7.5, preferably 6.8-7, then adding an alkaline protease and mixing same, heating same to 42° C.-48° C., performing constant-temperature enzymolysis for 50-70 min, and performing sieving to obtain an enzymatic hydrolysate and solid residues; performing centrifugal separation treatment on the enzymatic hydrolysate to obtain a shrimp protein deposit containing astaxanthin; mixing the shrimp protein deposit and water, performing heating while stirring, adjusting the pH value to 6.8-7.0, performing heating to 58° C.-60° C., adding vegetable oil, and performing emulsification for 50-70 min under stirring to obtain an emulsion; and performing centrifugation on the emulsion, and performing delamination to obtain astaxanthin-containing oil in an upper layer, water in a middle layer, and a shrimp protein in a lower layer. The method of the present invention uses waste biomass obtained after shrimps processed as a raw material, and can simultaneously extract several high-value substances, thereby not only improving the utilization rate of the raw material, but also shortening the production cycle; and no organic solvent is added, such that the method is clean, green and environmentally friendly.

A protein-rich waste hydrolysis method comprises the following steps: (A) receiving protein-rich waste and water by means of a hydrolysis furnace device; (B) extracting part of air in the shell of the hydrolysis furnace device by means of a negative pressure device; (C) introducing inert gas into the shell by means of a gas cylinder device; (D) introducing the heated steam into the shell by means of a steam boiler device; (E) stirring by a stirring module of the hydrolysis furnace device; (F) discharging the protein-rich waste after the hydrolysis reaction by means of the hydrolysis furnace device; (G) carrying out solid-liquid separation on the protein-rich waste subjected to the hydrolysis reaction by virtue of a separation device so as to separate out a protein-rich hydrolysate semi-finished product; and (H) drying the protein-rich hydrolysate semi-finished product by a drying device to produce a protein-rich hydrolysate finished product. Through the steps, the color of the finished product is maintained, and the quality of the finished product is improved.

The present invention relates to methods and processes for the industrial-scale extraction of nutritional and cosmetic products from marine animal by-products, including proteins and oils for nutritional purposes (e.g., animal food), and collagen for medical, nutritional and cosmetic purposes.

A process for the transformation of by-products of the processing of animal slaughterhouses for continuous production, according to food grade requirements, of a protein moiety, a lipid moiety and a mineral moiety, provides for carrying out on the waste at least the steps of grinding, heating, enzymatic hydrolysis reaction, solid phase separation, protein and lipid phase separation and concentration of the protein moiety at low temperature in vacuum.

Methods and systems are provided for the extraction of protein rich flour and fiber rich flour from brewer's spent grains (BSG). The extraction of protein from the BSG may include preparing the BSG by controlling the temperature in a hot grain storage system and in some cases dewatering the BSG to acceptable moisture content levels. In extracting the protein rich and fiber rich flour, the BSG is conveyed to a device that dries, mills, and fractionates the BSG into separated protein and fiber extract.

The invention discloses a method for preparing a biological fresh-keeping agent by using squid processing wastes, which comprises the following steps: drying and crushing the wastes such as squid heads and skins, and performing enzymolysis with papain to obtain a polypeptide mixture; and then grafting with 3-O-ferulic acid quinic acid and 2, 5-dimethoxy cinnamic acid, dialyzing and freeze-drying to obtain the biological fresh-keeping agent. The sleeve-fish processing waste is used as a raw material, the antioxidant and antibacterial properties of the polypeptide are enhanced through a grafting reaction, the cost is low, the process is green, and the sleeve-fish preservative is suitable for coating preservation of aquatic products such as sleeve-fish and shrimps and has the advantages of efficient corrosion prevention and resource recycling.

The invention discloses a frozen dough modifier, which is prepared by the following steps: by taking sea buckthorn pomace as a raw material, firstly performing phytase treatment and alkali-solution and acid-precipitation to obtain sea buckthorn pomace protein, and then performing enzymolysis treatment by alkaline protease to obtain sea buckthorn pomace protein hydrolysate as a freezing modifier. The frozen dough improver contains 64% of hydrophilic amino acid, can provide a large number of hydrogen bonds for dough, enhances the acting force between the dough and water molecules, and further effectively inhibits growth of ice crystals and recrystallization, thereby preventing physical damage of large ice crystals to the dough structure. The improver has the advantages of remarkably enhancing the water binding capacity, the fermentation capacity, the resistance and the ductility of the dough, and meanwhile bread made of the frozen dough containing the improver is large in specific volume, soft in tissue and better in quality.

This disclosure describes methods to separate solids from liquids in a production facility. A process separates components in the process stream by applying non-condensable media to create density differences and then using a mechanical device to separate the solids from the liquids based on the density difference. The process produces the liquids and solids, which may be further processed to create valuable animal feed products.

To provide a method for treating animal protein and a pet food product containing the animal protein.SOLUTION: A method of treating one or more sources of proteins, the method comprising adding one or more base components to the source of proteins, wherein the treated source of proteins has a histamine level of less than about 300ppm is provided.SELECTED DRAWING: None

The invention belongs to the field of food biology, and particularly relates to a preparation method of pomegranate protein fiber-diglyceride nano emulsion gel microcapsules, an obtained product and application. The pomegranate seed protein fiber and diglyceride are compounded to prepare the protein fiber-diglyceride composite nano-emulsion, liquid drops of the composite emulsion are more uniform than those of single diglyceride emulsion, and meanwhile, the stability of the emulsion is improved; the nano-emulsion gel microcapsule is prepared from a sodium alginate solution and a composite nano-emulsion through ionic crosslinking, the release kinetics of diglyceride in the nano-emulsion gel microcapsule is researched under the condition of the optimal proportion, and the result shows that the prepared emulsion gel microcapsule shows the pH response characteristic; the slow release of the diglyceride in the colon can be realized. In a word, the preparation method provided by the invention provides a technical support for efficient utilization of the diglyceride, and the application value of the diglyceride in the field of functional food development is improved.

This invention discloses a tea residue protein-based Pickering emulsion gel, its preparation method, 3D printing method, and applications, belonging to the field of food processing technology. The tea residue protein-based Pickering emulsion gel uses tea residue protein with added food colloids as the aqueous phase and olive oil as the oil phase. By mass fraction, the aqueous phase contains 3-5% tea residue protein, 1.5-2.5% food colloids, and the remainder is water; the oil phase contains 70-75% olive oil. First, the tea residue protein is enzymatically modified to obtain enzymatically modified tea residue protein. Then, food colloids are added to the enzymatically modified tea residue protein, followed by water bath, stirring, and cooling. Finally, olive oil is added, emulsified, and dispersed to obtain the tea residue protein-based Pickering emulsion gel. This emulsion gel closely resembles the appearance and taste of buttercream frosting, with a lower fat content, satisfying consumers' pursuit of healthy food. It is also unaffected by differences in cake decorator skills, improving cake decorating efficiency and enabling the production of cake decorations that meet specific needs.

The present invention provides a method for producing a protein powder with improved solubility and taste profile from brewers spent grain, which method includes nanofiltration at a specified applied pressure. The present invention also provides a protein powder produced from brewers spent grain, a method for producing a food or beverage product incorporating the protein powder, and a food or beverage product comprising the protein powder.

The invention relates to the technical field of food, provides a method for preparing fresh-keeping food by using a biological enzymolysis method, and solves the problems that a method for preparing the fresh-keeping food in the prior art does not have the advantages of low raw material cost, environment friendliness and good fresh-keeping effect. Comprising the following steps: 1) extracting tea residue protein; (2) preparing a tea residue fresh-keeping solution; and 3) application of the tea residue fresh-keeping liquid in food.

The invention belongs to the technical field of food processing, and particularly discloses a slowly-digestible high-nutrition starch-ham peptide compound and a preparation method thereof. The preparation method comprises the following steps: S1, dispersing and dissolving purified ham peptide powder in deionized water, adjusting the pH value of the solution, and heating and stirring in a water bath until the ham peptide powder is completely dissolved to obtain a mixed solution; s2, adding potato starch into the mixed solution obtained in S1, and heating and stirring in a water bath to obtain a mixture; and S3, transferring the mixture obtained in S2 into a reaction kettle, drying, crushing, sieving, carrying out heat treatment, drying again, crushing and sieving to obtain the slowly-digestible high-nutrition starch-ham peptide compound. The invention discloses a slowly-digestible high-nutrition starch-ham peptide compound and a preparation method thereof. The starch-ham peptide compound has high nutritional value, increases the content of slowly-digestible starch and resistant starch, reduces the digestibility of starch, and is beneficial to controlling the postprandial blood sugar level.

The present disclosure relates to rendering of animal material to usable products. Particularly, the disclosure relates to treatment of animal material by wet rendering including enzymatic hydrolysis. Herein, methods and arrangements for treating animal material are disclosed to yield products where distribution of soluble protein, insoluble protein and minerals is controlled.

Apparatus for the production of food from brewer's spent grain, consisting of: a mill configured to grind brewer's grains to a particle size of less than 1 mm without adding anything to the brewer's grains; a mixer configured to add an aqueous liquid to the ground brewer's grain to obtain a suspension; a separator configured to separate the suspension into an insoluble part and a soluble part; and a processor configured to process the insoluble part into a protein flour and the soluble part into a protein concentrate containing less than 2% by weight liquid and at least 70% by weight protein.

A process for preparing a beverage or beverage component, the process comprising an enzymatic treatment of brewer's spent grain including addition of one or a combination of enzymes with alpha-amylase, gluco-amylase, cellulase, xylanase, protease and / or beta-glucanase activitiy and fermentation by a strain of lactic acid bacteria, the combination of enzymes and enzymatic treatment conditions are such that: • said lactic acid bacteria produces 4.5 g / L lactic acid and metabolises sugar such that the resulting fermented broth contains less than 2.5% w / w, preferably less than 0.5% w / w residual sugar; or • said lactic acid bacteria produces 4.5 g / L lactic acid and metabolises sugar such that the resulting fermented broth contains at least 2.5% w / w residual sugar.

The invention pertains to an extruded protein composition comprising a vegetable protein and a protein-containing composition from an aleurone-containing plant-based material, wherein the protein-containing composition comprises at least 6 wt% fat and at least 30 wt% protein, based on the total dry weight of the protein-containing composition from an aleurone-containing plant-based material.

Methods of separating components traditionally considered as waste material from mold-fermented compositions are described. The waste components can be separated either from unfiltered compositions or from a separation stream separated from a composition. In some embodiments, filamentous fungus used in the production of the mold-fermented composition is specifically targeted for separation. Incorporation of separated waste components into various products are also described herein. In some embodiments, the separated components are used in alternative meat products and other foods designed for human consumption. Separated components can also be used in animal feed, as feed stock for other fermentation processes, or for use in treating food, creating cosmetics, or chemical processes.