42 results about "Protein FADD" patented technology

The disclosure pertains to a method for preparing a protein-based film wherein modified protein containing free sulfhydryl groups is added to a solution containing protein and the free sulfhydryl groups cause an interchange reaction wherein disulfide bonds will be formed between proteins to form a film structure to coat a product. The disclosure also pertains to a protein-based film.

The present disclosure discusses a system and method for disease module detection. More particularly, a protein network and list of seed proteins are provided to the system. The system iteratively selects one or more candidate proteins for inclusion in the list of seed proteins. The system calculates a connectivity factor for each of the connections of the candidate proteins to proteins listed as seed proteins. Responsive to the calculated connectivity factors the system adds one or more of the candidate proteins to list of seed proteins. At the end of the iterative process the list of seed proteins can be indicative of the disease module.

The invention relates to a method for producing vegetable protein. The technical solution of the invention is a method for producing vegetable protein; using plant dross as a raw material, the protein is produced through a detoxification process; it is characterized in that: the raw material is Jatropha curcas ( Jatropha curcas L.) seed meal; the Jatropha curcas seed meal is the Jatropha curcas seed meal deoiled through cold pressing; the detoxification process comprises the following steps: a) after conditioning the Jatropha curcas seed meal and diluting with water, Add a conditioning agent; the conditioning agent is an equal amount of H2O2 (30% aqueous solution) and NH4OH (20% aqueous solution) mixed solution; for every 100kg Jatropha curcas seed meal, add 10-30kg of water, and 0.5-3kg of conditioning agent; b ) Heating the tempered jatropha seed meal to 100-120° C. for detoxification reaction. The invention has the characteristics of low raw material price, mature technology, low production cost and suitable for large-scale production. The product can be widely used in the feed industry as a protein additive for various feeds.

A method and apparatus for enrichment and detection of low abundance pathogens are provided. The method includes adding one or more proteins containing pathogen binding domains to the sample. The sample is incubated to form a complex thereby. The complex is separated from the sample, and an apparatus is provided for enriching pathogen DNA that achieves pathogen detection levels as low as 1 cfu / ml. The method further includes adding a lysis buffer to the separated complex and incubating to form a mixture. A buffer containing guanidine thiocyanate is added to the mixture. The mixture is connected with a matrix to form a bound entity, and the bound entity is separated from the mixture.

The invention discloses composite flour for pregnant women. The composite flour comprises, by weight, 75 parts to 85 parts of wheatmeal, 8 parts to 15 parts of rice flour, 3 parts to 6 parts of folic-acid-contained additives such as oat powder or aloe powder or lettuce powder or soybean meal, 1 part to 5 parts of iodine-contained additives such as kelp powder or laver powder or milk, 3 parts to 7 parts of vitamin-contained additives such as sweet corn powder or red date powder, 1 part to 6 parts of calcium-contained additives such as milk or eggs or dried small shrimps, 1 part to 6 parts of iron-contained additives such as black fungus or sesames, 6 parts to 12 parts of protein-contained additives such as silkworm chrysalis meal or milk or soybean meal, 3 parts to 8 parts of linolenic-acid-contained additives such as walnut powder or peanut powder or soybean flour, 3 parts to 8 parts of amino-acid-contained additives such as carrot powder and 1 part to 4 parts of food antioxidant mixed tocopherol. The composite flour for the pregnant women can provide comprehensive nutrition for the pregnant women in the gestation period, the organism immunity of the pregnant women is improved, and nutrient intake of the pregnant women and fetuses is ensured.