Fermented citrus pulp mixed feed

A technology of citrus peel residue and mixed feed, which is applied in the field of aquaculture, can solve the problems of pale egg yolk, lack of red pigment, consumption of large grains, etc.

Inactive Publication Date: 2009-09-02
CITRUS RES INST OF CHINESE ACAD OF AGRI SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the livestock feeds used are based on feed grains and evenly mixed with protein premixed additives such as soybean white and fish meal. A large amount of grains are consumed in production, and laying hens are fed with this feed. The egg yolk is lighter in color and lacks red pigment

Method used

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  • Fermented citrus pulp mixed feed

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Experimental program
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Effect test

Embodiment example

[0007] Select 1,500 native chickens (the chickens are from Dafa, Guilin), and raise them in the same chicken house, and divide them into three groups, with an average of 500 chickens in each group. Groups A and B are the experimental repetition groups, and group C is the control group. , the experimental group was fed with fermented citrus peel and dregs mixed feed, and the control group was fed with the company’s traditional formula feed. The smoothness of the feathers was slightly better than that of the control group,

[0008] The results of trial feeding for broilers are as follows:

[0009]

[0010] The ratio of feed to meat between the two experimental groups and the control group is very close, the difference is not significant, and the difference between the two experimental groups is not significant, indicating that both the experimental group and the control group are close to the real.

[0011] At the same time, 100 130-day-old laying hens were selected and divi...

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Abstract

The invention relates to a fermented citrus pulp mixed feed which is produced by mixing protein additives such as corn, fermented citrus pulp feed, bean dregs and the like according to a certain proportion, belonging to the field of livestock breeding. The traditional livestock feed formula mainly takes corn as raw material, and wherein the corn accounts for about 60 percent of the total weight of the feed. After fermenting, the nutritional ingredients of the citrus pulp are richer than those in the corn; therefore, the fermented citrus pulp is used for replacing part of the corn in the original formula. The ingredients in the formula are as follows: 30 percent to 55 percent of corn, 5 percent to 30 percent of fermented citrus pulp, 30 percent to 40 percent of bean dregs and other premixed additives. The fermented citrus pulp mixed feed is produced by crushing and evenly mixing the ingredients, is beneficial to the development of circular economy and the recycling of wastes, has low cost and good palatability, and can supplement natural citrus haematochrome for animals after feeding the livestock.

Description

Technical field: [0001] The title of the patent of the present invention is fermented citrus peel mixed feed, which is made by mixing protein additives such as corn, citrus peel fermented feed, bean white, etc. in a certain proportion, and belongs to the field of aquaculture. Background technique: [0002] At present, most of the livestock feeds used are based on feed grains and evenly mixed with protein premixed additives such as soybean white and fish meal. A large amount of grains are consumed in production, and laying hens are fed with this feed. The egg yolk is lighter in color and lacks red pigment. Invention content: [0003] In order to overcome the deficiencies in the above-mentioned technology of the existing feed, the utility model will use the waste after citrus juice-fermented citrus peel dregs fermented feed to replace part of the feed grain. 5% to 30% of slag, 30% to 40% of soybean white and other premix additives are crushed and mixed with spoons. The res...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/12A23K10/32
CPCY02P60/87
Inventor 童师颖黄朝昆童明伟
Owner CITRUS RES INST OF CHINESE ACAD OF AGRI SCI
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