Composite flour for pregnant women

Abstract

The invention discloses composite flour for pregnant women. The composite flour comprises, by weight, 75 parts to 85 parts of wheatmeal, 8 parts to 15 parts of rice flour, 3 parts to 6 parts of folic-acid-contained additives such as oat powder or aloe powder or lettuce powder or soybean meal, 1 part to 5 parts of iodine-contained additives such as kelp powder or laver powder or milk, 3 parts to 7 parts of vitamin-contained additives such as sweet corn powder or red date powder, 1 part to 6 parts of calcium-contained additives such as milk or eggs or dried small shrimps, 1 part to 6 parts of iron-contained additives such as black fungus or sesames, 6 parts to 12 parts of protein-contained additives such as silkworm chrysalis meal or milk or soybean meal, 3 parts to 8 parts of linolenic-acid-contained additives such as walnut powder or peanut powder or soybean flour, 3 parts to 8 parts of amino-acid-contained additives such as carrot powder and 1 part to 4 parts of food antioxidant mixed tocopherol. The composite flour for the pregnant women can provide comprehensive nutrition for the pregnant women in the gestation period, the organism immunity of the pregnant women is improved, and nutrient intake of the pregnant women and fetuses is ensured.

Description

technical field [0001] The invention belongs to the field of flour production, in particular to a compound flour for pregnant women. Background technique [0002] With the improvement of people's living standards and life concepts, the emphasis on the next generation begins earlier and earlier. From the conception period of pregnant women, mothers-to-be begin to supplement various nutrients. [0003] According to the growth and development of the fetus, pregnancy is usually divided into three stages. [0004] The first stage: 0-3 months of pregnancy, the fetus grows slowly during this period, with an average daily weight gain of about 1g, and the weight gain of pregnant women is not obvious. [0005] The second stage: 4-6 months of pregnancy. At this stage, the fetus grows faster, with a daily weight gain of 10g, and the need for heat energy and various nutrients increases significantly. In addition to supplying the needs of fetal growth and their own activities, pregnant w...

AI Technical Summary

Problems solved by technology

[0008] At present, a large part of pregnant women supplementing various nutrients during pregnancy is by eating nutritional and health products for pregnant women, such as folic acid capsules, calcium tablets, etc., which not only need to be taken on time, but also bring inconvenience to pregnant women. The prices are higher, which increases the health cost of pregnant women

[0009] At present, there is no food on the market that can be eaten by pregnant women and contains the basic nutrients needed by pregnant women. There are two domestic patents disclosing a kind of flour specially for pregnant women, one of which has an application number of 201210028233.3 and its name is Whole wheat flour for pregnant women and its preparation method; another application number is 201210028232.9, titled special flour for pregnant women and its preparation method; both patents directly add various vitamins, calcium, iron, zinc and other nutrients, and at the same time add However, during pregnancy, it is best to obtain nutrients from a normal diet. Continuously using traditional Chinese medicine for conditioning during the sensitive period of pregnancy will have an impact on the body of pregnant women. , while food costs are relatively high

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