220results about How to "Improve drinking taste" patented technology

The invention relates to a health-care tea and relative technique, which uses hemp seed and sweet tea as basic materials, assisted with other natural Chinese medicine drug, to be used on various diseases. The inventive health-care tea combines the characters of food, health-care product and drug, with good taste, and treatment on hypertension, hyperlipemia, high cholesterol and constipation, without side effect.

The invention uses fructus cannabis and Guangxi sweet tea as basic raw materials, aided by another natural traditional Chinese medicine raw material of hawthorn to prepare the health protection tea which is both medicine and food; and the invention further discloses the process thereof on the basis of the disclosed health protection tea. The health protection tea has the integrated characteristicsof food, health products and medicine, has good taste and efficacies of eliminating diseases and prolonging life; and the health protection tea has good curative effects on hypertension, hyperlipaemia, high cholesterol and constipation, is suitable for wide groups of patients, and does not have any toxic side effect.

The invention relates to health promotion tea, which is ball-shaped tea prepared from Acanthopanax gracilistylus leaf as single raw material. Compared with the prior art, the inventive health tea has remarkably anti-aging, antitumor, and immunoregulation function improving effects; and has the advantages of good appearance, good taste, clear tea solution, and easy storage. The invention also provides a preparation method of the health protection tea.

The invention relates to the technical field of processing production of beverages, in particular to a sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and a making method thereof. The sugarfree inonotuso bliquus(Fr )Pilat health-care beverage is prepared from the following raw materials in parts by weight: 100 parts of inonotuso bliquus (Fr) Pilat, 0.5-2 parts of steviol glycoside, and 2400-2600 parts of water. The making method comprises the steps of performing crushing, performing soaking, performing filtering, adjusting mouth feel, performing filling and the like. The sugarfree inonotuso bliquus (Fr) Pilat health-care beverage provided by the invention has the beneficial effects that the sugarfree inonotuso bliquus (Fr) Pilat health-care beverage is slightly sweet in mouth feel, sugarfree, suitable for being drunk by diabetics, and good in medical and health-care effects, and can have the effects of reducing blood pressure and blood lipid. According to the sugarfree inonotuso bliquus(Fr) Pilat health-care beverage, the organism immunity is improved, and the generation of complication is avoided.

The invention relates to a Chinese medicinal herb formulation for body building and flu resistance, which consists of Chinese medicinal herbs comprising indigowoad root, chrysanthemum, forsythia fruit, Chinese thorowax root, honeysuckle flower, scutellaria root, ageratum, radix rehmanniae, astragalus, Chinese wolfberry, hawthorn fruit, parsnip, liquorice root, mint, largehead atractylodes rhizome, tuckahoe, tangerine peel, dwarf lilyturf tuber and common anemarrhena rhizome. During use, proper amount of Chinese medicinal beverage is taken and directly drunken with boiled water, so the method is simple and convenient, the effect is obvious and the practical mouthfeel is good; and the Chinese medicinal beverage for body building and flu resistance is widely used for clearing heat and releasing toxin, removing heat from the lung to relieve cough, eliminating phlegm and calming wind, cooling blood and tonifying Qi, soothing the liver and benefiting the lung, strengthening the spleen and stomach, expelling summer heat and removing plague, refreshing the brain, and increasing and improving immunity, and is the ideal Chinese medicinal beverage for preventing and treating flue.

The invention belongs to the technical field of food, and relates to a plant broken wall direct drink granule solid beverage, the solid beverage comprises one or more plant broken wall powder and a water-soluble auxiliary material, wherein the particle size of granules is 60-100 meshes, the weight ratio of the plant broken wall powder to the water-soluble auxiliary material is 1: (1 to 6), and thepowder size of the plant broken wall powder is less than 75 microns. In addition, the invention discloses a preparation method of the broken wall direct drinking granules; the plant broken wall powder is mixed with the auxiliary material, and the corresponding solid beverage is obtained by wet or dry granulation. The broken wall drinking granules disclosed by the invention do not need to be brewed with water, can be quickly dissolved in the oral cavity, can be directly swallowed, have good mouthfeel, improve the taste and acceptance of drinking, and are suitable for being drunk on different occasions.

The invention uses fructus cannabis and Guangxi sweet tea as basic raw materials, aided by other natural traditional Chinese medicines, including cassia seed, mulberry fruit, semen pruni, radish seed,Hangzhou white chrysanthemum and tea, to prepare the health protection tea which is both medicine and food; and the invention further discloses the process thereof on the basis of the disclosed health protection tea. The health protection tea has the integrated characteristics of food, health products and medicine, has good taste and efficacy of relaxing bowel; and the health protection tea can be used for treating constipation, is suitable for wide groups of patients, and does not have any toxic side effect.

The present invention relates to a convenient clamping and self-cleaning coconut punching device which can be used in vending machines and its working method, comprising a coconut punching device main body which can be embedded in the vending machine, the lower part of the punching device main body It is a three-jaw type coconut automatic centering manual clamping device, and the upper part of the main body of the punching device is a self-cleaning slag punching device connected with the driving device. The present invention clamps the coconut through a manual self-centering clamping device, which solves the problem that it is difficult to fix the coconut in the process of manual punching; the electric drive method is used for punching, and the coconut can be punched quickly and lightly; The slag cleaning device can prevent the coconut shell slag from falling into the coconut juice, improve the drinking taste, and ensure the reliability of the continuous operation of the present invention.

The invention provides a corn stigma tea bag and relates to the field of beverages. The corn stigma tea bag comprises, by weight, 5-10 parts of corn stigmas, 12-20 parts of hawthorn, 3-8 parts of lotus leaves, 25-40 parts of green tea, 2-7 parts of chrysanthemum, 0.2-1 part of semen cassiae and 1-2 parts of liquorice. According to the corn stigma tea bag, the corn stigmas which are supposed to be discarded can be utilized, and the prepared tea bag is high in nutritive value and good in taste. The invention further provides a preparation method of the corn stigma tea bag.

The invention discloses a machine for forming holes and scraping and taking coconut pulp. The machine comprises a bottom plate, wherein sleeves are respectively arranged on two sides of the upper surface of the bottom plate; a placing seat is embedded at a middle position of the upper surface of the bottom plate; a fixed column is arranged at the top end of the bottom plate; a clamping ring is welded to the top end of the fixed column; a first frame body penetrates through the inner part of each sleeve; a second frame body is welded to the top ends of the first frame bodies; a clamping seat isfixedly mounted on the upper surfaces of the first frame bodies; and granule cutting structures are uniformly arranged on the inner side of each soft knife blade. Through the adoption of the machinedisclosed by the invention, during forming a hole, coconut pulp on the inner wall of coconut shells can be scraped down, and besides, the coconut pulp is crushed, so that the coconut pulp can be sucked and eaten when people drink coconut milk, and the drinking mouth feel is improved.

The invention discloses a pine needle tea bag and a preparation method thereof. The pine needle tea bag is prepared from the following raw materials in part by weight: 30 to 90 parts of fine pine needle powder, 10 to 30 parts of pine needle extract, or 30 to 60 parts of fine pine needle powder, 10 to 30 parts of pine needle extract, 5 to 15 parts of fine ginseng powder and 15 to 30 parts of fine kudzuvine root powder, or 30 to 60 parts of fine pine needle powder, 10 to 30 parts of pine needle extract, 10 to 30 parts of fine ganoderma lucidum powder and 10 to 30 parts of fine kudzuvine root powder. The produced pine needle tea has naturally green color, thick fragrance and pure mouthfeel; the components of the beverage are easily absorbed by the human body; and the beverage is a health-care beverage which is suitable for both the old and the young.

The invention discloses a green healthy drink prescription of aloe ice tea, wherein the formulation comprises pure water 56%, aloe normal juice 16%, carrot normal juice 10%, Mount Huang tea filtered juice 4%, licorice root filtered juice 5%, citric acid 3%, refined white sugar 6%.

The invention relates to a green plum and lycium fruit wine brewing technology. The technology comprises the following steps that green plums and lycium are crushed after being mixed with water according to the proportion to obtain fruit mash; potassium metabisulfite, pectinase and a deacidification agent are added into the fruit mash, and the mixture is stirred uniformly and stands for enzymolysis; the mixture is fermented primarily and secondarily, clarified and sterilized to obtain finished fruit wine. The technology has the advantages that enzymolysis and two-time fermentation are carried out on the fruit mash obtained after the green plums and the lycium are mixed to manufacture the fruit wine, consideration is given to the suitable brewing characteristic and nutrition healthcare value of the two fruits, and by the adoption of the scientific fermentation environment and parameter control, the manufactured fruit wine has double healthcare effects and is good in drinking mouthfeel.

The present invention relates to an artichoke tea production method, which comprises steps of leaf and stem separation, low temperature drying, baking fermentation, forced ripening and sugar locking. According to the production method, a leaf and stem separation manner is adopted to obtain the leaf stem portion of the artichoke, use of the leaf portion of the artichoke is avoided so as to remove most of the bitter taste source, the subsequent low temperature drying and baking fermentation are performed on the leaf stem so as to remove water and make the artichoke nutrients be locked in the leaf stem, and then steps of forced ripening and sugar locking are performed to make the inulin component positioned on the leaf stem portion be converted and stored so as to make the artichoke tea have the sweet taste. According to the present invention, the bitter taste of the artichoke tea in the prior art is removed, the artichoke tea nutrients are retained, and the sweet and mellow flavor of the artichoke tea is added.

The invention discloses a tobacco product using Pu'er tea shreds as tobacco shreds. The shredded tea is made from Yunnan big-leaf tea, and the second, third, and fourth pieces of fresh tea leaves on each branch are picked and made according to 7 steps. The Pu'er tea cigarette of the present invention uses fresh Pu'er tea leaves as raw materials, adds Pu'er tea paste to increase the fragrance of tea shreds, and then is processed through steps such as puffing, and finally is made into a cigarette shape to replace the cigarettes made from existing tobacco. It does not contain a lot of harmful substances in traditional tobacco, and Pu'er tea contains a lot of ingredients that are beneficial to the human body, and does not contain nicotine-like addictive substances. After replacing traditional tobacco with Pu'er tea, avoid smoking when smoking. The human body inhales harmful substances, and it can gradually reduce the dependence of smokers on nicotine, which is conducive to smoking cessation.

The invention discloses a dendrobium officinale, fruit and vegetable beverage which is prepared from the following raw materials in parts by weight: 17-22 parts of dendrobium officinale, 12-18 parts of oat fibers, 2-4 parts of water caltrop stems, 6-8 parts of rice vinegar, 8-9 parts of grape syrup, 0.9-1.1 parts of fraxinus mandshurica, 3-5 parts of shrimp sauce, 2-4 parts of cherry-apple tree leaves, 8-10 parts of corn gluten meal, 8-9 parts of apple powder, 9-12 parts of bitter gourds, 12-13 parts of celery leaves, 12-14 parts of soybean milk, 3-4 parts of lily flowers, 1-2 parts of herbs of sessile skullcap, 6-7 parts of edible cactus, 10-12 parts of carrot juice, 8-10 parts of semen coicis, 10-12 parts of nutrient additives and a proper amount of water. The beverage disclosed by the invention contains the shrimp sauce, various vegetable and fruit juices, is high in protein content, and contains abundant mineral substances such as potassium, iodine, magnesium and phosphorus, as well as other components such as vitamin A and aminophylline so as to be rich in nutrition; in addition, the dendrobium officinale, fruit and vegetable beverage contains various Chinese herbal medicine extracting solutions, is used for clearing liver and improving vision and can also be used for preventing cold headache and wind-heat clouded vision; and the dendrobium officinale, fruit and vegetable beverage can also be used for beautifying, is good in drinking taste, and has the preventing and health-care effects.

The invention discloses sugarcane juicing processing equipment, belongs to the technical field of agricultural byproduct processing, and solves the problem of how to disinfect sugarcane and how to filter out tiny residues in sugarcane juice. The equipment comprises a working table; a supporting frame is fixed at the lower end of the working table; a reinforcing plate is fixed on the supporting frame; a conveying mechanism and a cleaning box are arranged on the working table; a supporting column is fixed to the lower end of the cleaning box; the lower end of the supporting column is fixed on the ground; a working box is arranged at one end of the working table; and a juicing mechanism is arranged in the working box. According to the equipment, the surface of the sugarcane is disinfected andcleaned through the cleaning box to remove impurities and bacteria on the surface of the sugarcane, so that the sanitation level of sugarcane juicing is greatly improved; and the tiny residues in thesugarcane juice can be filtered through cooperation of the juicing mechanism and a filtering mechanism, so that the purity and the drinking taste of the sugarcane juice are improved.