220results about How to "Improve drinking taste" patented technology

The invention relates to a health-care tea and relative technique, which uses hemp seed and sweet tea as basic materials, assisted with other natural Chinese medicine drug, to be used on various diseases. The inventive health-care tea combines the characters of food, health-care product and drug, with good taste, and treatment on hypertension, hyperlipemia, high cholesterol and constipation, without side effect.

The invention relates to the technical field of food and in particular relates to buckwheat tea which has a synergism effect and a function of improving the taste. The buckwheat tea is prepared from the following raw materials in percentage by weight: buckwheat, fructus lycii, semen cassiae, chrysanthemum and green tea according to the ratio of 3:1:1:1:1. A preparation technology comprises the steps of cleaning the buckwheat, steaming the buckwheat until the buckwheat is thoroughly cooked, taking out the buckwheat, and drying, smashing and screening the buckwheat for later use; feeding the fructus lycii, the semen cassiae, the chrysanthemum and the green tea into a decocting pot according to the amounts in the formula, respectively performing water extraction twice, filtering, combining two extracting solutions, and concentrating the combination to obtain clear paste; mixing the clear paste with the buckwheat powder, and performing granulation, drying, frying, dividing and packaging to obtain the buckwheat tea. The buckwheat tea, which is prepared according to the formula and the preparation technology which are disclosed by the invention, achieves a main health-protection effect through the nutritional and active components of the buckwheat; the other four traditional Chinese medicines with homology of medicine and food can achieve synergism on the buckwheat; by virtue of the united effect, the buckwheat tea achieves the effects of reducing the three highs, nourishing and activating the blood, protecting the liver, improving the eyesight and loosening bowel to relieve constipation.

The invention relates to a kitchen appliance, in particular to a micro-grinding soymilk maker. The soymilk maker comprises a motor, a grinding device and a control device, wherein the grinding device comprises a movable grinding disc and a fixed grinding disc, the motor is used for driving the movable grinding disc to operate, and the soymilk maker is characterized in that shearing parts which are mutually staggered and matched are arranged on the movable grinding disc and the fixed grinding disc, and the linear velocity of the shearing parts is 7m / s-60m / s. The invention provides the soymilk maker which can thoroughly grind soybeans and make soymilk capable of being directly drunk without filtering, and the soymilk maker is simple in structure, stable in performances, safe and reliable.

The invention discloses a preparation method of cyclocarya paliurus tea cigarettes. The cyclocarya paliurus tea cigarettes are prepared from cyclocarya paliurus fresh leaves through the following steps of shredding treatment, fixation treatment, rolling treatment, fermentation treatment, redrying puffing treatment and curling preparation. According to the preparation method of the cyclocarya paliurus tea cigarettes, traditional tobaccos are replaced with cyclocarya paliurus tea shreds, when a person smokes, harmful substances are prevented from being inhaled, and the dependence of a smoker on nicotine can be gradually reduced, so that smoking is conveniently given up; the cyclocarya paliurus tea cigarettes can be directly put into water to serve as traditional tea for brewing and serve as a tea beverage for drinking; when the cyclocarya paliurus tea cigarettes serve as the tea beverage for drinking, by means of the puffing treatment, the content of water extracts of the brewed tea is effectively improved, and the drinking mouthfeel is better.

The invention is concerned with Ganoderma and Cordyceps sinensis L.beverage, belonging to non liquor technology field. It affords a kind of Ganoderma and Cordyceps sinensis L.beverage with fungoid amylose and microelement for people body. The compound and weight ratio is 1 to 3:0.1 to 0.3:100of Ganoderma, Cordyceps sinensis L.beverage and water. Crush Ganoderma and Cordyceps sinensis L. into 20 to 200 mesh, mix with water heat for 1 to 2 hours under 70 to 80 degree and stay for 24 hours after filtration. Get out of deposition and kill bacterium with ultraviolet radiation to get beverage. It has manifold fungoid amylose, amino acid, microelement and vitamin and abundant nutrition to preventing liver, detoxifcation, preventive effect of cancer and anticancerous effect to strengthen immunity. It has nice taste for customer.

The invention relates to a cigarette, in particular to a Pu'er tea cigarette which takes Pu'er tea filaments as cigarette filaments, has a good suction taste, and is harmless and is favorable for smoking cessation. The Pu'er tea cigarette disclosed by the invention is characterized in that the tea filaments are made according to seven steps by selecting big-leaf tea planted in Yunnan and picking the second, the third and the fourth fresh tea leaves of each branch. The Pu'er tea cigarette disclosed by the invention is processed by the following steps: taking the fresh Pu'er tea leaves as raw materials; adding Pu'er tea paste to increase the flavor of the tea cigarette filaments; then, puffing and the like; finally, making the fresh Pu'er tea leaves into a cigarette shape to replace the conventional cigarette made of tobacco. The Pu'er tea leaves do not contain a large amount of substances which are harmful to a human body in the conventional tobacco, contain a large amount of contents which are beneficial to the human body and do not contain additive substances, such as nicotine, so that the Pu'er tea cigarette can prevent the human body from the inhalation of harmful substances, can also reduce the dependence of a smoker on the nicotine and is favorable to smoking cessation when a person smokes after the conventional tobacco is replaced by the Pu'er tea leaves.

The invention uses fructus cannabis and Guangxi sweet tea as basic raw materials, aided by another natural traditional Chinese medicine raw material of hawthorn to prepare the health protection tea which is both medicine and food; and the invention further discloses the process thereof on the basis of the disclosed health protection tea. The health protection tea has the integrated characteristicsof food, health products and medicine, has good taste and efficacies of eliminating diseases and prolonging life; and the health protection tea has good curative effects on hypertension, hyperlipaemia, high cholesterol and constipation, is suitable for wide groups of patients, and does not have any toxic side effect.

The invention relates to health promotion tea, which is ball-shaped tea prepared from Acanthopanax gracilistylus leaf as single raw material. Compared with the prior art, the inventive health tea has remarkably anti-aging, antitumor, and immunoregulation function improving effects; and has the advantages of good appearance, good taste, clear tea solution, and easy storage. The invention also provides a preparation method of the health protection tea.

The invention relates to the technical field of processing production of beverages, in particular to a sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and a making method thereof. The sugarfree inonotuso bliquus(Fr )Pilat health-care beverage is prepared from the following raw materials in parts by weight: 100 parts of inonotuso bliquus (Fr) Pilat, 0.5-2 parts of steviol glycoside, and 2400-2600 parts of water. The making method comprises the steps of performing crushing, performing soaking, performing filtering, adjusting mouth feel, performing filling and the like. The sugarfree inonotuso bliquus (Fr) Pilat health-care beverage provided by the invention has the beneficial effects that the sugarfree inonotuso bliquus (Fr) Pilat health-care beverage is slightly sweet in mouth feel, sugarfree, suitable for being drunk by diabetics, and good in medical and health-care effects, and can have the effects of reducing blood pressure and blood lipid. According to the sugarfree inonotuso bliquus(Fr) Pilat health-care beverage, the organism immunity is improved, and the generation of complication is avoided.

The invention relates to a Chinese medicinal herb formulation for body building and flu resistance, which consists of Chinese medicinal herbs comprising indigowoad root, chrysanthemum, forsythia fruit, Chinese thorowax root, honeysuckle flower, scutellaria root, ageratum, radix rehmanniae, astragalus, Chinese wolfberry, hawthorn fruit, parsnip, liquorice root, mint, largehead atractylodes rhizome, tuckahoe, tangerine peel, dwarf lilyturf tuber and common anemarrhena rhizome. During use, proper amount of Chinese medicinal beverage is taken and directly drunken with boiled water, so the method is simple and convenient, the effect is obvious and the practical mouthfeel is good; and the Chinese medicinal beverage for body building and flu resistance is widely used for clearing heat and releasing toxin, removing heat from the lung to relieve cough, eliminating phlegm and calming wind, cooling blood and tonifying Qi, soothing the liver and benefiting the lung, strengthening the spleen and stomach, expelling summer heat and removing plague, refreshing the brain, and increasing and improving immunity, and is the ideal Chinese medicinal beverage for preventing and treating flue.

The invention belongs to the technical field of food, and relates to a plant broken wall direct drink granule solid beverage, the solid beverage comprises one or more plant broken wall powder and a water-soluble auxiliary material, wherein the particle size of granules is 60-100 meshes, the weight ratio of the plant broken wall powder to the water-soluble auxiliary material is 1: (1 to 6), and thepowder size of the plant broken wall powder is less than 75 microns. In addition, the invention discloses a preparation method of the broken wall direct drinking granules; the plant broken wall powder is mixed with the auxiliary material, and the corresponding solid beverage is obtained by wet or dry granulation. The broken wall drinking granules disclosed by the invention do not need to be brewed with water, can be quickly dissolved in the oral cavity, can be directly swallowed, have good mouthfeel, improve the taste and acceptance of drinking, and are suitable for being drunk on different occasions.

The invention uses fructus cannabis and Guangxi sweet tea as basic raw materials, aided by other natural traditional Chinese medicines, including cassia seed, mulberry fruit, semen pruni, radish seed,Hangzhou white chrysanthemum and tea, to prepare the health protection tea which is both medicine and food; and the invention further discloses the process thereof on the basis of the disclosed health protection tea. The health protection tea has the integrated characteristics of food, health products and medicine, has good taste and efficacy of relaxing bowel; and the health protection tea can be used for treating constipation, is suitable for wide groups of patients, and does not have any toxic side effect.

The present invention relates to a convenient clamping and self-cleaning coconut punching device which can be used in vending machines and its working method, comprising a coconut punching device main body which can be embedded in the vending machine, the lower part of the punching device main body It is a three-jaw type coconut automatic centering manual clamping device, and the upper part of the main body of the punching device is a self-cleaning slag punching device connected with the driving device. The present invention clamps the coconut through a manual self-centering clamping device, which solves the problem that it is difficult to fix the coconut in the process of manual punching; the electric drive method is used for punching, and the coconut can be punched quickly and lightly; The slag cleaning device can prevent the coconut shell slag from falling into the coconut juice, improve the drinking taste, and ensure the reliability of the continuous operation of the present invention.

The invention provides a corn stigma tea bag and relates to the field of beverages. The corn stigma tea bag comprises, by weight, 5-10 parts of corn stigmas, 12-20 parts of hawthorn, 3-8 parts of lotus leaves, 25-40 parts of green tea, 2-7 parts of chrysanthemum, 0.2-1 part of semen cassiae and 1-2 parts of liquorice. According to the corn stigma tea bag, the corn stigmas which are supposed to be discarded can be utilized, and the prepared tea bag is high in nutritive value and good in taste. The invention further provides a preparation method of the corn stigma tea bag.

The invention discloses a machine for forming holes and scraping and taking coconut pulp. The machine comprises a bottom plate, wherein sleeves are respectively arranged on two sides of the upper surface of the bottom plate; a placing seat is embedded at a middle position of the upper surface of the bottom plate; a fixed column is arranged at the top end of the bottom plate; a clamping ring is welded to the top end of the fixed column; a first frame body penetrates through the inner part of each sleeve; a second frame body is welded to the top ends of the first frame bodies; a clamping seat isfixedly mounted on the upper surfaces of the first frame bodies; and granule cutting structures are uniformly arranged on the inner side of each soft knife blade. Through the adoption of the machinedisclosed by the invention, during forming a hole, coconut pulp on the inner wall of coconut shells can be scraped down, and besides, the coconut pulp is crushed, so that the coconut pulp can be sucked and eaten when people drink coconut milk, and the drinking mouth feel is improved.

The invention relates to a scale inhibitor for low temperature multiple-effect distillation sea water desalting plants and a preparation method thereof. The scale inhibitor comprises the following components in percentage by mass: 40-57% of polyacrylic acid, 20-35% of acrylic acid bipolymer, 0.05-0.35% of benzotriazole, 1-4.5% of hydrolytic polymaliec acid, 0.05-2% of ethanol, 0.05-0.35% of phenol polyethenoxy ether and balance of water. The manufacturing cost of the scale inhibitor of the invention is less than above10% of the manufacturing cost of the existing scale inhibitor. In addition, many raw materials of the scale inhibitor are at food level; and thus, the scale inhibitor can not easily volatilize, and no toxic or harmful organic substances are brought into the product water through distillation in the production process. The product water has good mouthfeel, the indices are far better than the drinking water standard, and the water can be easily accepted by mass people. The invention has better corrosion inhibition performance, can prolong the service life of metal, and can effectively ensure safe and stable operation of similar sea water desalting plants.

The invention discloses a tobacco product using Pu'er tea leaf shreds as tobacco shreds. The tea leaf shreds are selected from Yunnan big-leaf tea and prepared from second, third and fourth fresh tea leaves picked from each branch, and the tobacco product is prepared according to seven steps. The tobacco product which is a Pu'er tea cigarette is prepared from fresh Pu'er tea leaves, Pu'er tea paste is added to increase aroma of the tea leaf shreds, and through processing steps of puffing and the like, the cigarette-shaped tobacco product is obtained. The tobacco product has the advantages that the tobacco product substitutes for existing cigarettes prepared from tobaccos; since the Pu'er tea leaves do not contain a great quantity of substances, harmful to a human body, in traditional tobaccos and substances such as nicotine to make people addicted and contain a great quantity of components beneficial to the human body, when smoking the tobacco product, a smoker is protected from inhaling the harmful substances, dependency of the smoker on the nicotine can be lowered gradually, and smoking cessation is benefited.

The invention discloses a pine needle tea bag and a preparation method thereof. The pine needle tea bag is prepared from the following raw materials in part by weight: 30 to 90 parts of fine pine needle powder, 10 to 30 parts of pine needle extract, or 30 to 60 parts of fine pine needle powder, 10 to 30 parts of pine needle extract, 5 to 15 parts of fine ginseng powder and 15 to 30 parts of fine kudzuvine root powder, or 30 to 60 parts of fine pine needle powder, 10 to 30 parts of pine needle extract, 10 to 30 parts of fine ganoderma lucidum powder and 10 to 30 parts of fine kudzuvine root powder. The produced pine needle tea has naturally green color, thick fragrance and pure mouthfeel; the components of the beverage are easily absorbed by the human body; and the beverage is a health-care beverage which is suitable for both the old and the young.

The invention relates to a north pekoe oolong processing technology. The technology comprises the following steps: picking one-bud two-leaf tender bud shoots sucked by smaller green leaf hoppers in summer and autumn, withering in the sun for 1h, withering at an indoor temperature of 20-22DEG C and an air humidity of 65-75% RH for 4h, breaking veins in a vein breaking machine for 30min, repeating indoor withering and vein breaking 3-4 times, fermenting at a temperature of 25DEG C under a humidity of 60% RH for 4h, carrying out high temperature enzyme deactivation in a roller enzyme deactivation machine at 300-350DEG C for 8-10min, rolling by using a rolling machine for 5-8min, drying at 90-100DEG C for 10h, and baking at 100-110DEG C for 30h. Compared with traditional pekoe oolong processing technologies, the north pekoe oolong processing technology has a pure appearance and color and an improved drinking mouthfeel after drying and baking at 100-110DEG C for 30h through omitting a low temperature stir fixation step.

The invention provides a method for quickly making a hot beverage by a food processor. The food processor comprises a machine base, a stirring cup arranged on the machine base and a stirring knife arranged in the stirring cup, wherein a motor and a control unit are arranged in the machine base. The food processor further comprises a heating device. The method comprises the steps: at the first heating stage, heating pulp in the stirring cup by full-power operation of the heating device; at the crushing stage, driving the stirring knife to rotate by the motor and stirring and crushing the pulp in the stirring cup; at the boiling stage, controlling the heating device to operate in a non-full power way by the control unit and boiling the crushed pulp in the stirring cup. The method further comprises the steps: at the stirring and cooling stage, controlling the motor to drive the stirring knife by the control unit to rotate at a rotating speed V1, and stirring and cooling the pulp, wherein2000 rpm <=V1 <= 7800 rpm, the stirring and cooling stage is set after the first heating stage and before the crushing stage, so that the heated pulp is rapidly cooled, and the pulp is prevented fromoverflowing in the high-speed crushing process.

The invention discloses a green healthy drink prescription of aloe ice tea, wherein the formulation comprises pure water 56%, aloe normal juice 16%, carrot normal juice 10%, Mount Huang tea filtered juice 4%, licorice root filtered juice 5%, citric acid 3%, refined white sugar 6%.

The invention relates to a green plum and lycium fruit wine brewing technology. The technology comprises the following steps that green plums and lycium are crushed after being mixed with water according to the proportion to obtain fruit mash; potassium metabisulfite, pectinase and a deacidification agent are added into the fruit mash, and the mixture is stirred uniformly and stands for enzymolysis; the mixture is fermented primarily and secondarily, clarified and sterilized to obtain finished fruit wine. The technology has the advantages that enzymolysis and two-time fermentation are carried out on the fruit mash obtained after the green plums and the lycium are mixed to manufacture the fruit wine, consideration is given to the suitable brewing characteristic and nutrition healthcare value of the two fruits, and by the adoption of the scientific fermentation environment and parameter control, the manufactured fruit wine has double healthcare effects and is good in drinking mouthfeel.

The invention relates to a preparation process and a product of gynostemma pentaphylla health tea, aiming at solving the problems that the conventional health granules use saccharose with heat as a sweetening agent to realize heat increase of a customer and is not suitable for the diabetics, the heart disease patients and the obese patients. The gynostemma pentaphylla and momordica grosvenori health tea contains stevenleaf, momordica glycosides and other active ingredients. The specific preparation method comprises the following steps: processing fresh raw materials by withering, rolling and water removing; adding momordica grosvenori; fermenting; drying with microwave to obtain the gynostemma pentaphylla health tea.

The present invention relates to an artichoke tea production method, which comprises steps of leaf and stem separation, low temperature drying, baking fermentation, forced ripening and sugar locking. According to the production method, a leaf and stem separation manner is adopted to obtain the leaf stem portion of the artichoke, use of the leaf portion of the artichoke is avoided so as to remove most of the bitter taste source, the subsequent low temperature drying and baking fermentation are performed on the leaf stem so as to remove water and make the artichoke nutrients be locked in the leaf stem, and then steps of forced ripening and sugar locking are performed to make the inulin component positioned on the leaf stem portion be converted and stored so as to make the artichoke tea have the sweet taste. According to the present invention, the bitter taste of the artichoke tea in the prior art is removed, the artichoke tea nutrients are retained, and the sweet and mellow flavor of the artichoke tea is added.

The invention discloses a tobacco product using Pu'er tea shreds as tobacco shreds. The shredded tea is made from Yunnan big-leaf tea, and the second, third, and fourth pieces of fresh tea leaves on each branch are picked and made according to 7 steps. The Pu'er tea cigarette of the present invention uses fresh Pu'er tea leaves as raw materials, adds Pu'er tea paste to increase the fragrance of tea shreds, and then is processed through steps such as puffing, and finally is made into a cigarette shape to replace the cigarettes made from existing tobacco. It does not contain a lot of harmful substances in traditional tobacco, and Pu'er tea contains a lot of ingredients that are beneficial to the human body, and does not contain nicotine-like addictive substances. After replacing traditional tobacco with Pu'er tea, avoid smoking when smoking. The human body inhales harmful substances, and it can gradually reduce the dependence of smokers on nicotine, which is conducive to smoking cessation.

The invention relates to a cold drinking machine for wine, comprising a box body, a box cover, a wine bottle nozzle valve, a wine storage bottle seat, a wine guiding pipe, an electric control pump, a transition wine pipe, a wine discharging pipe, a set of refrigerating device and a pressure difference control valve, wherein the refrigerating device comprises a compressor, a condenser with a fan, a filter and an evaporator; the box cover is configured on the box body; the wine bottle nozzle valve is arranged on the wine storage bottle seat and is communicated with a wine storage cavity of the wine storage bottle seat which is fixed on the box cover; one end of the wine guiding pipe is connected with the wine storage bottle seat and is communicated with the wine storage cavity; the other end of the wine guiding pipe is connected with a wine outlet joint of the electric control pump which is fixedly arranged in the box body and is connected with a wine outlet switch attached on the box body through a circuit; one end of the transition wine pipe is connected with the wine outlet joint of the electric control pump, and the other end of the transition wine pipe is communicated with the wine discharging pipe after passing through an evaporating pipe of the evaporator and extends to the outer part of the box body as a wine discharging nozzle; and the pressure difference control valve is respectively connected between the compressor and the evaporating pipe in series. The cold drinking machine has the advantages that the wine is refrigerated to cold storage temperature ranging from 5 DEG C to 15 DEG C, the drinking taste is good, and the labor intensity can be reduced.

The invention discloses a dendrobium officinale, fruit and vegetable beverage which is prepared from the following raw materials in parts by weight: 17-22 parts of dendrobium officinale, 12-18 parts of oat fibers, 2-4 parts of water caltrop stems, 6-8 parts of rice vinegar, 8-9 parts of grape syrup, 0.9-1.1 parts of fraxinus mandshurica, 3-5 parts of shrimp sauce, 2-4 parts of cherry-apple tree leaves, 8-10 parts of corn gluten meal, 8-9 parts of apple powder, 9-12 parts of bitter gourds, 12-13 parts of celery leaves, 12-14 parts of soybean milk, 3-4 parts of lily flowers, 1-2 parts of herbs of sessile skullcap, 6-7 parts of edible cactus, 10-12 parts of carrot juice, 8-10 parts of semen coicis, 10-12 parts of nutrient additives and a proper amount of water. The beverage disclosed by the invention contains the shrimp sauce, various vegetable and fruit juices, is high in protein content, and contains abundant mineral substances such as potassium, iodine, magnesium and phosphorus, as well as other components such as vitamin A and aminophylline so as to be rich in nutrition; in addition, the dendrobium officinale, fruit and vegetable beverage contains various Chinese herbal medicine extracting solutions, is used for clearing liver and improving vision and can also be used for preventing cold headache and wind-heat clouded vision; and the dendrobium officinale, fruit and vegetable beverage can also be used for beautifying, is good in drinking taste, and has the preventing and health-care effects.

The invention discloses wine made of pure grain and calcium fruits and a method for preparing the wine. The wine made of the pure grain and the calcium fruits is mainly prepared from finely brewed baijiu made of the pure grain and the calcium fruits. The method includes steps of brewing raw materials including polished round-grained rice, sorghum and glutinous rice by the aid of solid-state fermentation processes to obtain the finely brewed baijiu made of the pure grain and reserving the finely brewed baijiu for standby application; removing impurities from the calcium fruits and cleaning the calcium fruits; soaking the thoroughly cleaned calcium fruits in storage tanks at the normal temperature for 20-25 days and then acquiring soaking juice to obtain calcium fruit juice; blending the calcium fruit juice and the finely brewed baijiu made of the pure grain to obtain liquid, distilling the liquid at the high temperatures and cellaring the liquid under normal-temperature conditions for 6 months at least to obtain the wine made of the pure grain and the calcium fruits. The wine and the method have the advantages that original nutritional components in the fresh calcium fruits can be kept in the wine made of the pure grain and the calcium fruits, drinking taste of common baijiu can be improved, the wine has fruit aroma and unique flavor and is sweet, sour and palatable, the metabolism of human bodies can be improved if drinkers drink an appropriate quantity of the wine, senescence can be delayed, and sleep can be promoted.

The invention discloses sugarcane juicing processing equipment, belongs to the technical field of agricultural byproduct processing, and solves the problem of how to disinfect sugarcane and how to filter out tiny residues in sugarcane juice. The equipment comprises a working table; a supporting frame is fixed at the lower end of the working table; a reinforcing plate is fixed on the supporting frame; a conveying mechanism and a cleaning box are arranged on the working table; a supporting column is fixed to the lower end of the cleaning box; the lower end of the supporting column is fixed on the ground; a working box is arranged at one end of the working table; and a juicing mechanism is arranged in the working box. According to the equipment, the surface of the sugarcane is disinfected andcleaned through the cleaning box to remove impurities and bacteria on the surface of the sugarcane, so that the sanitation level of sugarcane juicing is greatly improved; and the tiny residues in thesugarcane juice can be filtered through cooperation of the juicing mechanism and a filtering mechanism, so that the purity and the drinking taste of the sugarcane juice are improved.