The invention relates to the technical field of
biology, and discloses medicinal and edible
seasoning tea and a preparation method thereof. Comprising the following raw materials:
ginseng, poria cocos, spina date seed,
cassia twig, liquorice, parched white peony root, dried ginger,
schisandra chinensis, poria cocos,
codonopsis pilosula, fried almond, cinnamon, radix polygoni multiflori preparata, divaricate
saposhnikovia root, notopterygium root, rhizoma alismatis, cortex moutan, radix rehmanniae, Chinese yam, attached meat,
radix ophiopogonis, fructus amomi, clove,
astragalus membranaceus, mangnolia
officinalis,
angelica sinensis,
ligusticum wallichii, fried rhizoma atractylodis macrocephalae, rhizoma atractylodis,
myristica fragrans,
elecampane, agilawood, lignum dalbergiae odoriferae, fructus jujubae coked medicated leaven,
tangerine peel,
rhodobryum roseum and Pu'er sunned tea. The preparation method comprises the following steps: decocting the raw materials into decoction, and decocting with a decocting
machine; the decocted
traditional Chinese medicine soup is sprayed on the prepared Pu'er sunned tea in batches, turning is conducted, and a batch of
traditional Chinese medicine soup is added during turning every time; then, a steel basin is used for
nest heap
fermentation, and
fermentation is continued until the temperature does not rise any more; repeating until the tea leaves are fermented; and shaping the
fermented tea leaves,
drying, and finally packaging to obtain the tea cake.