2312 results about "Summer heat" patented technology

The present invention discloses cool and refreshing and summer heat-relieving soybean milk. The soybean milk is characterized in that the soybean milk consists of the following raw materials in parts by weight: soya beans 100-120, mung beans 80-100, lotus seeds 20-30, fresh lily 10-20, Chinese water chestnuts 10-15, sugarcanes 10-15, fresh lotus leaves 20-30, honeysuckles 10-20, white chrysanthemum 5-10, liquorice roots 10-15, menthe 5-15 and a proper amount of water. Beans and fruits are added into the soybean milk so that the soybean milk can play a good summer heat-relieving effect with synergistic action, and the soybean milk is good in mouthfeel, rich in fragrance and rich in nutrition. In addition, cool and refreshing and summer heat-relieving traditional Chinese medicines are added into the soybean milk so that the soybean milk can help people to relieve thirst, general fever, loss of appetite and other discomfort symptoms.

The present invention is health grain product and its production process. Glossy ganoderma, aloe, gynostemma pentaphylla, Xianggu mushroom, honeysuckle, etc. are added into various grain products, such as rice, flour, noodles, rice vermicelli, ect. to form health grain products. The health grain products are produced into various forms suitable for eating in spring, summer, autumn and winter separately. For example, the grain product for eating in spring may contain honeysuckle, isatis root and other components capable of clearing away heat and toxic matter to avoid spring diseases; that for eating in summer may contain agastache, cogongrass rhizome and other components capable of clearing away heat and toxic matter to resist summer heat; and that for eating in autumn may contain aloe, boat-fruited sterculia and other components capable of clearing away heat and relaxing the bowels to prevent autumn-dryness disease.

The invention discloses yacon ice cream and a manufacturing method thereof, wherein, the yacon ice cream comprises whole milk powders accounting for 12 to 15 percent, unsweetened evaporated milk accounting for 6 to 9 percent, cream accounting for 7 to 9 percent, white granulated sugar accounting for 3 to 4 percent, starch syrup accounting for 1 to 1.5 percent, sodium alginate accounting for 0.15 to 0.2 percent, monoglyceride accounting for 0.15 to 0.2 percent, yacon granules accounting for 20 to 25 percent and appropriate drinking water. The manufacturing method of the yacon ice cream comprises the steps of yacon granule preparation, raw material mixing preparation, sterilization, homogenizing, cooling, ageing, congealing, filling, rigidification and the like; the yacon ice cream contains yacon granules, achieves cool and delicious taste, achieves double functions of nourishment and health care, and further achieves the nourishment and health care effects of reducing temperature, relieving summer-heat, clearing intestines and stomach, resolving liver toxicity, reducing blood fat, reducing blood pressure, helping digestion, preventing oxidation, preventing constipation and the like compared with the traditional ice cream.

The invention discloses a cherry fruity ice cream and its preparation method. The cherry fruity ice cream is made from the following raw materials of: by weight, 40-60 parts of a cherry juice, 8-15 parts of a strawberry juice, 8-15 parts of a watermelon juice, 40-60 parts of whole milk, 10-20 parts of white sugar, 5-10 parts of cream and 30-50 parts of water. The preparation method comprises the following steps of: 1) uniformly mixing each raw material to obtain a mixture; 2) sterilizing the mixture; 3) putting the mixture into a homogenizer for homogenization; 4) rapidly cooling the mixture to minus 2-4 DEG C, and aging at the temperature; and 5) filling the aged mixture into a stirring barrel of a freezing machine, freezing at the stirring state, taking out, packaging, and quick-freezing and hardening to obtain the ice cream. The ice cream provided by the invention has a simple preparation method, contains no chemical additive, and has health-care effects of whitening, beautifying, clearing away summer heat, strengthening physique and the like.

The invention discloses a pathogenic fire clearing summer-heat relieving tea, which is prepared from the following raw materials: 50-70 parts by weight of couchgrass root, 50-70 parts by weight of honeysuckle, 30-50 parts by weight of chrysanthemum, 30-50 parts by weight of selfheal, 20-40 parts by weight of agastache, 15-30 parts by weight of bamboo leaves, 10-30 parts by weight of cassia seed, 20-40 parts by weight of green tea, 10-30 parts by weight of folia perillae acutae, 15-30 parts by weight of hawthorn, 8-18 parts by weight of dried orange peel, 10-25 parts by weight of dwarf lilyturf root, and 5-15 parts by weight of mint leaves. The fire clearing summer-heat relieving tea disclosed by the invention is scientifically prepared from 13 natural plants such as the couchgrass root, the honeysuckle, the chrysanthemum and the like which are finely selected, and plays good roles of clearing heat and expelling damp, producing saliva and slaking thirst, refreshing and restoring consciousness, and reducing pathogenic fire and relieving summer-heat. The tea not only has good curative effects on preventing sunstroke and various symptoms such as thirst, vexation, hidrosis, headache, dizziness, exhaustion, sickness and like caused by sunstroke, but also is suitable for being used as a pathogenic fire clearing and cooling beverage for drinking, and is a natural green sunstroke preventing and relieving beverage.

The invention discloses mung bean potato chips which is prepared by the following raw materials by weight: 800-1,000 parts of sweet potatoes, 100-150 parts of mung beans, 1-2 parts of sesame oil, 0.5-1 part of chilli sauce, 2-3 parts of herba houttuyniae, 1-2 parts of pomegranate leaves, 1-2 parts of broadleaf holly leaves, 1-2 parts of lily, 1-2 parts of chrysanthemum, 1-2 parts of lotus leaves, 1-2 parts of stellaria yunnanensis, 1-2 parts of lotus, 1-2 parts of wood greenstar roots and a proper amount of water. The sweet potatoes are used as a raw material for the chips provided by the invention. The sweet potatoes contain a plurality of nutritional ingredients and are beneficial to the health of human body especially for intestinal health; at the same time, the mung beans can clear heat and remove toxicity; herba houttuyniae, the broadleaf holly leaves, chrysanthemum, the lotus leaves and the like has the function of clearing heat and removing toxicity, so that the mung bean potato chips are suitable for being taken for relieving summer-heat.

The present invention relates to a tartary buck wheat tea and its preparation process. Said preparation process includes the following steps: screening tartary buck wheat kernels, washing, soaking, drying, scouring and selecting to obtain whole concentrated tartary buck wheat groats, then mixing said tartary buck wheat groats with ilex so as to obtain the invented product. Said product has the several health-care functions of promoting the production of body fluid to quench thirst, clearing away heat and removing summer-heat, reducing blood sugar, reducing blood lipid and reducing blood pressure, etc.

The invention discloses a healthcare lotus leaf sticky rice cake which is prepared from the following raw materials in parts by weight: 70-120 parts of sticky rice powder, 50-80 parts of polished round-grained rice powder, 20-60 parts of green bean powder, 25-40 parts of lotus leaf extracting liquid, 15-30 parts of seasonings, 8-15 parts of sesame, 30-50 parts of sugar, 12-25 parts of guar gum, 5-10 parts of beta-cyclodextrine, 0.5-3 parts of a coagulating agent and a proper amount of purified water. The healthcare lotus leaf sticky rice cake is prepared by mixing the lotus leaf extracting liquid containing flavonoid compounds with the sticky rice powder, the polished round-grained rice powder and the green bean powder, and adding the proper amount of the food additives and the seasonings containing Chinese herbal medicines; the prepared lotus leaf sticky rice cake is unique in taste and rich in nutrition, has healthcare effects of reducing blood fat, clearing summer-heat and warming stomach and spleen, and is suitable for people of all ages and favorable for popularization.

The invention discloses liquid-lowering health cookie. The liquid-lowering health cookie is made with, by weigh, 100-110 parts of flour, 40-50 parts of natto, 20-30 parts of mung bean powder, 1-2 parts of lotus leaf, 1-3 parts of Kuding, 2-3 parts of pubescent holly root, 1-2 parts of suberect spatholobus stem, 15-20 parts of broccoli, 10-14 parts of bamboo shoot, 8-12 parts of Chinese Mesona herb, 12-15 parts of wax apple, 20-30 parts of codfish, 5-8 parts of salt, 1-2 parts of cookie additive, and the proper amount of water. The natto added to the liquid-lowering health cookie is rich in protein, cellulose, calcium, iron and the like, and has the effects of thrombolysis, tumor suppression, blood pressure lowering, blood lipid lowering, oxidation resistance, osteoporosis prevention, blood clotting promotion and the like. The wax apple is a fine fruit for treating various diseases, has sweet taste and neutral nature, and has the effects of moistening lung, suppressing cough, eliminating phlegm, cooling blood, and astringing. The Chinese Mesona herb has the effects of clearing summer heat and cooling to excrete water, and has good therapeutic effect on hypertension, kidney diseases, diabetes, joint muscular pain and the like. The Kuding has the effects of clearing summer heat, improving eyesight and promoting intelligence, helping produce saliva and slake thirst, lowering blood lipid, preventing cancer and senescence, invigorating blood vessels and the like.

The invention belongs to windows for building products and particularly relates to an energy saving method of the window and an energy-saving window. The invention aims at solving the technical difficult problems that sunlight cannot be simultaneously and effectively utilized for indoor lighting and heating, shading and avoiding summer heat in the traditional energy-saving window. The invention provides the energy-saving method of the window. The window space is converted into an indoor space or an outdoor space by changing the position of a window body and the quantity of illumination of the sunlight entering the indoor is further adjusted; the invention has another aim of providing the energy-saving window which comprises a window frame and a window body; a vertical shaft or a guide rail is arranged on the window frame and is fixedly connected with the window frame; and the window body is movably connected with the vertical shaft or the guide rail. The invention has the benefits that the space of the window is converted into the indoor space or the outdoor space by rotating or sliding the window body, thus the illumination quantity radiating the indoor is increased or decreased and further the energy-saving window plays functions of shading, avoiding the summer heat, lighting and heating.

The invention discloses a pure natural sweet-sour plum juice belonging to the food beverage range and its preparing method. The pure natural sweet-sour plum juice, having the original taste and flavour and no essence, no burned sugar pigment, no additive agent such as citric acid, malic acid and the like, is prepared from the extract of the raw materials such as smoked plum, haw thorn, extractum glycyrrhizae liquidum, citrus reticulata blanco and the like by the meticulous preparation. The stability of the pure natural sweet-sour plum juice beverage in the shelf life is guaranteed by the thermal sterilizing, the pure natural sweet-sour plum juice beverage has the health-care function of reducing fever, relieving summer-heat and quenching thirst.

The invention relates to an inflammation-relieving health-care milk tea which is prepared from herb tea with the effects of reducing fever and removing inflammation and cow milk. The inflammation-relieving health-care milk tea comprises the following components, by weight percent: 1-99% of chrysanthemum, 1-99% of rhizoma phragmitis, 1-99% of momordica grosvenori, 1-99% of lophantherum gracile, 1-99% of honeysuckle and 1-99% of cow milk. The preparation method of the inflammation-relieving health-care milk tea comprises the following steps: selecting each raw material, weighing according to thequantity of a formula respectively, adding water into the chrysanthemum, the rhizoma phragmitis, the momordica grosvenori, the lophantherum gracile and the honeysuckle and soaking, decocting twice, merging decoction, filtering, obtaining a plant extracting solution, then adding the cow milk, stirring evenly and subpackaging so as to obtain a finished product. By adding cow milk with abundant nutrition into the herb tea with the health-care effects of reducing fever and removing inflammation, the invention produces the inflammation-relieving health-care milk tea in a creative way. The inflammation-relieving health-care milk tea has the health-care effects of reducing fever and removing inflammation, has abundant nutrition, unique taste, aromatic flavour, good mouth feel, extensive source of the raw materials and low production cost and can be used as a cold beverage for preventing excessive internal heat and removing summer-heat.

The invention relates to a honeysuckle cool tea and a producing method thereof and is characterized in that the honeysuckle cool tea is produced by adding raw materials into per 10000 portions of water by weight; the raw materials comprises the following ingredients by weight portion: 30 portions to 70 portions of the honeysuckle, 5 portions to 15 portions of dandelion, 5 portions to 15 portions of wild chrysanthemum flower and 5 portions to 15 portions of liquorice; the invention carries out organic compatibility of the ingredients, thus realizing the functions of clearing away heat and toxic material, and preventing and curing heat stroke, cold, enteritis and diarrhoea, etc.; sweet substances in sweeting agent can adjust the taste so as to lead the cool tea to be tasty; a test is carried out by 305 people drinking the cool tea of the invention for 2 years, and the feedback data show that the cool tea has obvious effects of clearing away heat and toxic material, relieving summer-heat, purging intense heat and preventing and curing heat stroke, cold, enteritis and diarrhoea, etc.; the honeysuckle cool tea not only can provide enough water and nutrient substances, but also can prevent diseases, keep health, strengthen the body and can be drunk directly without toxic and side effect; all the men and women, old and young can drink.

The invention belongs to the filed of food, and in particular relates to mung bean white spirit and a production process. The production process adds mung bean into raw materials, and comprises the process flows of raw material crushing, mixing, distillation for pasting, water proportioning, ventilation and drying, starter adding, cellar entry for fermentation and cellar sealing. The mung bean white spirit has the advantages that: with various vitamins and minerals, the mung bean has high nutritional value, and the health care efficacies of clearing heat and toxin, clearing heat and relieving summer heat and neutralizing the effect of alcoholic drinks; the mung bean contains natural marennin, so the mung bean is added into the raw materials, the quality of the brewed white spirit is greatly improved; and the mung bean white spirit not only has flavor of the mung bean, but also has health care function, and meets the continuously-increasing demand of masses to great extent.

The invention discloses an effervescent preparation as well as a preparation method and an application of the effervescent preparation. The effervescent preparation provided by the invention is prepared by compounding medicinal materials including Hovenia dulcis Thunb, the root of kudzu vine, lotus leaf, mung bean, Chinese mosla herb, pawpaw, Microcos paniculata, liquorice and the like, and has the functions of removing summer heat and dampness, harmonizing the spleen and stomach and alleviating a hangover; and the effects are better than those of currently common traditional Chinese medicines or compounds. The effervescent preparation provided by the invention is a new product of solid Chinese herb tea and the volume of the product is small so that the product is conveniently carried andtransported; after being contacted with cool water, even ice water, the effervescent preparation is rapidly dissolved into an ice Chinese herb tea beverage with a good mouth feel, and the use is convenient, so that the effervescent preparation accords with the habits of modern people who like drinking cold or ice Chinese herb tea; the effervescent preparation does not contain sugar and is low in calories, so as to meet requirements of diabetes mellitus patients; a lot of gas can be generated in the drinking process and the beverage has a mouth feel of a carbonated beverage, thereby meeting the mouth feel requirements of young groups (particularly children).

The present invention provides a lotus leaf tea and its production method. Said lotus leaf tea has the functions of clearing away heat, removing toxic material, eliminating summer heat and promoting the production of body fluid to quench thirst, etc. Its production method includes the following steps: selecting fresh lotus leaf, cleaning, drying, slicing, steaming, cooling, rolling, baking and roll-frying.

The invention discloses a four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and a preparation method of same. The beverage is mainly made from Rhizoma Phragmitis, lily bulbs, Fructus Siraitiae, chrysanthemum flowers, mulberry leaves, Prunella vulgaris, licorice roots, water, white granulated sugar and honey. The preparation method comprises the following steps: decocting the above medicinal materials in water, filtering and collecting the filtrate, dissolving white granulated sugar and honey in the filtrate, adding water until the desired volume is reached, packaging and sterilizing. The beverage has the effects of removing heat, moistening the lung, promoting the production of body fluids, quenching thirst, relieving constipation, strengthening the middle-jiao, invigorating qi, eliminating phlegm, stopping cough, promoting urination, removing liver-heat, improving eyesight, removing heat and toxic substances, improving stomach function and relieving dryness. The beverage is sweet and light, achieves the effects of preventing and treating diseases and keeping body fit after long-term consumption, helps remove summer heat in spring and summer and relieve dryness in autumn and winter, and is suitable for people of all ages.

The invention discloses a clonal cutting method of camellia arborescens seedling culture. The clonal cutting method comprises the steps of seed selecting, seedbed building, cutting, shed building for shading and film covering for thermal insulation. According to the method, the rate of survival of branches is 98%, more camellia arborescens seedlings can be planted continuously and cultured into camellia arborescen black teas like gold fir tea. The gold fir tea of the camellia arborescen black teas has a plurality of effects such as thirst quenching, summer-heat relieving, digestion helping, distention eliminating, detoxifying, detumescence, refreshing, intelligence reinforcing, eyesight improving, stomach invigorating, stasis dissipating, diarrhea checking and hiccup checking.

The invention relates to a drug, in particular to a traditional Chinese medicine preparation, more specifically, the invention relates to the traditional Chinese medicine preparation for the treatment of cold and provides a comprehensive traditional Chinese medicine cold preparation, which can carry out the clinical treatment regardless of wind cold, wind hot and summer heat dampness type cold; the drug is a medicament which is prepared by the raw materials with the following parts by weight: 1 part of perilla leaf, 3 parts of incised notopterygium rhizome, 10 parts of peppermint, 3 parts of Szechuan lovage rhizome, 10 parts of divaricate saposhnikovia root, 3 parts of dahurian angelica root, 10 parts of fineleaf schizonepeta herb, 3 parts of dried rehmannia root, 12 parts of honeysuckle flower, 3 parts of fermented soybean, 30 parts of baical skullcap root, 3 parts of whiteflower hogfennel root, 10 parts of swordlike atractylodes rhizome, 3 parts of Chinese thorowax root, 10 parts of liquoric root, 10 parts of heartleaf houttuynia herb, 3 parts of fructus forsythiae, 10 parts of platycodon root and 10 parts of wrinkled gianthyssop herb; the traditional Chinese medicine preparation for the treatment of cold of the invention is the traditional Chinese medicine preparation for the comprehensive treatment of cold, so people can take the traditional Chinese medicine preparation as long as having the cold in the daily lives, and the situation of non-symptomatic treatment is not existed, thus reducing the distress of people for choosing drugs and reducing the financial burden on a patient to a certain extend.

The invention discloses a heat-clearing and dampness-expelling herbal tea. The heat-clearing and dampness-expelling herbal tea is prepared from the following raw materials: honeysuckle, prunella spike, oriental wormwood, white chrysanthemum, yam rhizome, rhizoma smilacis glabrae, bark of himalayan coralbean, parasitic loranthus and ginger. The traditional process is adopted to be prepared into decoction, solid particles or solid tea bags. The heat-clearing and dampness-expelling herbal tea has the characteristics of conditioning and having efficacies on clearing heat, expelling dampness, purging intense heat, relieving restlessness, removing pattogenic heat from the blood and toxic material from, tonifying spleen, driving away summer heat, dispelling stomach cold and the like.

The invention discloses roxburgh rose fruit wine and a making process thereof. The roxburgh rose fruit wine is prepared from roxburgh rose through the steps of raw material pretreatment, enzymolysis, blending, yeast activation, fermentation, mixing, ageing, clarification, filtering, filling, sterilization and the like. According to the making process, the roxburgh rose is diced and is put into high-alcohol-concentration white wine to be soaked, so that the loss of nutrient substances is avoided; the soaked roxburgh rose is pulped and is subjected to compound enzyme treatment, so that more nutrient substances can be separated from the roxburgh rose, and the utilization efficiency of the roxburgh rose is improved; by carrying out clarification by virtue of a compound clarifying agent after ageing, the finished roxburgh rose fruit wine has stable color and soft taste, is transparent and further has multiple health efficacies of promoting digestion, tonifying spleen, converging and stopping diarrhea, clearing summer-heat, enhancing physique, and the like.

The invention provides body-warming and health-care ginger tea. The technical scheme is as follows: the body-warming and health-care ginger tea is characterized by comprising the following components: 15-25 parts of ginger, 6-12 parts of brown sugar, 20-40 parts of jujube flower honey, 5-15 parts of grapefruit peels, 6-12 parts of astragalus membranaceus, 6-12 parts of angelica sinensis, 3-7 parts of donkey-hide gelatin, 6-12 parts of lemon, 3-7 parts of pawpaw and 6-12 parts of black tea. The ginger tea provided by the invention can keep the fragrance of the ginger well and also has health-care functions of driving away summer heat and preventing coldness, dispelling the effects of alcohol, regulating menstruation, tonifying middle-Jiao and Qi, regulating spleen and stomach, beautifying, resisting ageing and the like.