199 results about "Stellaria" patented technology

The invention discloses a medicament for treating cerebral thrombus which comprises the following raw materials: white atractylodes rhizome, dried orange peel, root of red rooted saliva, gastrodia tuber, chrysanthemum morofolium ramat, earthworm, safflower, grassleaved sweetflag rhizome, Ligusticum wallichii, peach kernels, polygala root, gum benzoin, licorice root, liquidambar orientalis mill, pericarpium trichosanthis, selfheal, natural musk, wine-treated rhubarb, tortoise shell, natural cow-bezoar, turtle shell, wild chrysanthemum flower, wild jujuba seeds, rhizoma dioscoreae, arborviate seed, capsule of weeping forsythia, spicebush root, malt, medicated leaven, achyranthes and cyathula root, achyranthes root, stellaria root, Arisaema cum Bile, ginseng, scorpion, clerodendroa cyrtophyllum, red ginseng, astragalus root, clematis stem, root of American ginseng, Chinese angelica root, immature bitter orange, lilyturf root and pilose asiabell root.

The invention discloses mung bean potato chips which is prepared by the following raw materials by weight: 800-1,000 parts of sweet potatoes, 100-150 parts of mung beans, 1-2 parts of sesame oil, 0.5-1 part of chilli sauce, 2-3 parts of herba houttuyniae, 1-2 parts of pomegranate leaves, 1-2 parts of broadleaf holly leaves, 1-2 parts of lily, 1-2 parts of chrysanthemum, 1-2 parts of lotus leaves, 1-2 parts of stellaria yunnanensis, 1-2 parts of lotus, 1-2 parts of wood greenstar roots and a proper amount of water. The sweet potatoes are used as a raw material for the chips provided by the invention. The sweet potatoes contain a plurality of nutritional ingredients and are beneficial to the health of human body especially for intestinal health; at the same time, the mung beans can clear heat and remove toxicity; herba houttuyniae, the broadleaf holly leaves, chrysanthemum, the lotus leaves and the like has the function of clearing heat and removing toxicity, so that the mung bean potato chips are suitable for being taken for relieving summer-heat.

The invention discloses a freshwater shrimp breeding method. Feed used in the freshwater shrimp farming method is prepared from the following raw materials in part by weight: 35-40 parts of wheat bran, 25-35 parts of peanut cake, 24-32 parts of fish powder, 1-2 parts of clam shell powder and 2-3 parts of composite bean dreg powder, wherein a preparation method of the composite bean dreg powder comprises the following steps: drying 8-10 parts of fresh bean dregs; milling to obtain bean dreg powder for use; uniformly mixing 0.1-0.3 part of Stellaria yunnanensis, 2-4 parts of Chinese wolfberry, 3-5 parts of Atractylodes, 1-2 parts of Pseudostellaria heterophylla and 3-5 parts of Codonopsis; adding water which is 3-5 times of the total weight of raw materials; decocting and removing residues to obtain Chinese herbal extract; finally, uniformly mixing the bean dreg powder and the Chinese herbal extract, homogenizing and performing spray drying to obtain composite bean dreg powder. The freshwater shrimp farming method has the benefits as follows: according to the characteristics of freshwater shrimp farming, a farming environment is reasonably selected; the feed according to the characteristics of freshwater shrimps is used, so that the disease resistance is high, digestion and absorption are improved, and the growth is promoted.

The invention discloses a mini-salami sausage with a tea fragrance and a preserved fruit flavor and a preparation method thereof. The mini-salami sausage is prepared by the following raw materials, in parts by weight: 50-60 of beef, 30-40 of pork lean, 15-25 of lardo, 2-3 of a stellaria yunnanensis powder, 2-3 of preserved cherries, 1-2 of kumquat cakes, 1-3 of a hawthorn seed powder, 3-5 of green tea wine, 2-3 of table salt, 1-2 of white sugar, 0.2-0.4 of an edible soy protein, 0.3-0.5 of glucose, 0.01-0.15 of sodium nitrite, 0.01-0.15 of vitamin C, 0.2-0.3 of carrageenan, 0.01-0.02 of glucono-delta-lactone, 0.02-0.03 of sodium tripolyphosphate, and 0.04-0.05 of a fermentation agent. The stellaria yunnanensis powder, the preserved cherries, the kumquat cakes, the hawthorn seed power and the green tea wine selected and used in the mini-salami sausage are rich in nutrition and significant in nourishing function, are added to the sausage, thereby adding unique flavors, having certain nutrition and health care effects, preventing certain diseases, and simultaneously increasing appetite.

The invention discloses green bean pepper which comprises the following raw materials in parts by weight: 20-30 parts of chili, 10-20 parts of green pepper, 5-10 parts of green beans, 3-5 parts of yellow beans, 2-4 parts of almonds, 2-3 parts of black sesame, 1-2 parts of chestnuts, 0.01-0.02 part of shepherd purse, 0.02-0.03 part of stellaria yunnanensis, 0.01-0.02 part of albizia flowers, 0.01-0.02 part of ganoderma lucidum, 0.01-0.02 part of hawthorn seeds and 0.01-0.02 part of four-leaf clover. According to the green bean pepper, the green bean is added and has the effects of clearing heat and neutralizing irritation of the pepper; the yellow bean, the almond and the black sesame have an effect of improving taste of the pepper, thereby enabling the green bean pepper to be mellow and delicious; the added traditional Chinese medicine ingredients have a certain nerve calming effect. Therefore, the green bean pepper is suitable for people at different ages and in various industries.

A method for preventing the intrusion of Eupatorium adenophorum to local ecological system features that the Stellaria vestita is planted to suppress the germination of the seeds of Eupatorium adenophorum and the growth of its seedlings.

The invention discloses an appetizing deep-fried dough stick which is characterized by comprising the following raw materials in parts by weight: 1000-1200 parts of flour, 15-20 parts of salt, 30-50 parts of sesame powder, 30-40 parts of red pepper, 100-120 parts of carrot, 40-50 parts of Chinese cabbage, 3-5 parts of tangerine peel, 3-5 parts of bighead atractylodes rhizome, 3-5 parts of dandelion, 3-5 parts of ginger, 3-5 parts of fructus amomi, 3-5 parts of hawthorn leaves, 3-5 parts of periploca forrestii, 3-5 parts of stellaria yunnanensis, and an appropriate amount of yeast, sodium bicarbonate and water. In a formula of the appetizing deep-fried dough stick, vegetable components are added for supplementing vitamins of a human body, the dandelion can clear away heat and toxic materials and prevent diseases, and the hawthorn leaves and the fructus amomi can promote digestion, invigorate a stomach and increase an appetite, so that the appetizing deep-fried dough stick is beneficial to the health of the human body, and can exert an effect of prolonging the life.

The invention discloses a beauty maintaining and youth keeping vegetable vermicelli and production method thereof. The product is processed from the following components by weight: 40-50 parts of purple sweet potato starch, 20-30 parts of black rice flour, 10-20 parts of myotonin, 10-15 parts of lettuce, 10-15 parts of edible amaranth, 10-15 parts of celery, 15-20 parts of cucumber, 2-3 parts of gen-seng, 1-3 parts of Chinese angelica, 2-4 parts of Stellaria yunnanensis, 1-2 parts of lucid ganoderma, 1-2 parts of wolfberry, 2-4 parts of snow lotus herbs, 2-3 parts of Agropyron cristatum, 1-3 parts of Japanese hop, 1-2 parts of rhodiola roots, 1-2 parts of balsam pear leaves and 1-2 parts of hawthorn leaves. The beauty maintaining and youth keeping vegetable vermicelli and production method thereof provided by the invention has the advantages of simple technology, easy realization, less complex processes, and low production cost. Lettuce, amaranth, celery, cucumber and other vegetables which are frequently eaten in daily life, vegetable juice and vermicelli are combined, thereby the vermicelli has nutrition value of vegetable, simultaneously gen-seng, Chinese angelica, Japanese hop and a plurality of traditional Chinese medicine components are added, thereby the product has health care effects for enhancing cell activity, maintaining beauty, keeping youth and delaying aging.

The invention discloses polyalthia nemoralis healthy tea which is prepared from polyalthia nemoralis, stellaria, anthriscus sylvestris, coffee senna fruit or seed, and arundina graminifolia in a certain weight proportion. The polyalthia nemoralis healthy tea has the purposes of invigorating spleen and benefiting stomach, tonifying kidney and stopping emission, strengthening middle-warmer and invigorating qi, and clearing away liver-fire to treat eye disease. Owing to low cost, good effect, reasonable formula, easy preparation, simple preservation, being suitable for four seasons, curing diseases and protecting health, convenient drinking and good taste, the polyalthia nemoralis healthy tea is applicable to those who suffer from diseases such as chronic gastritis, weakness of spleen and stomach, poor appetite, myasthenia of limbs, body deficiency and anemia, vertigo and chest panic, abnormal menstruation, malnutrition of children, weakness of yin and blood, emission due to kidney-asthenia, asthenia of spleen and flatulence due to improper diet, elderly nocturia, conjunctive congeston with swelling and pain, dyspepsia, qi deficiency and cough, vertigo and tinnitus, etc., on which the polyalthia nemoralis healthy tea performs good effects. The polyalthia nemoralis healthy tea is an ideal healthy drink.

The invention provides male nourishing health care functional wine. The male nourishing health care functional wine comprises the following components: common yam rhizome, Indian buead, coix seed, barbary wolfberry fruit, great burdock achene, cassia bark, dried longan pulp, magnolia flower, snow lotus herb, medicinal Indianmulberry root, common cnidium fruit, common curculigo rhizome, malaytea scurfpea fruit, slenderstyle acanthopanax bark, twotooth achyranthes root, combined spicebush root, longstamen onion bulb, south dodder seed, palmleaf raspberry fruit, safflower, ginseng, rhizome, lotus leaf, mulberry fruit, stellaria yunnanensis, himalayan xylanche tuber, irkutsk anemone rhizome, plantain seed, prepared common monkshood daughter root, fennel, dried ginger, spine date seed, radix aconiti sinensis, hawthorn, lily, rhoeados petola and peony and is prepared by the following steps of placing the components into a high-pressure cooker for steaming for 20-40 minutes at the highest temperature, cooling down to room temperature, equally scattering, sun-drying and crushing; further binding coarse powder after crushing with lotus root starch together through gauze, soaking in well prepared original pulp liquor, sealing a container, opening the container for stirring once every 7 days during the soaking period, soaking for 30 days, then adding honey according to the proportion of the formula and uniformly blending; and soaking for 100 days in total and then discarding traditional Chinese medicine raw materials in the gauze for stopping soaking so as to get a finished product, namely the health care wine.

A traditional Chinese medicine composition for treating primary dysmenorrhea in the type of cold-dampness coagulation is composed of stellaria monosperma, rubus lambertianus, polygonum hydropiper, rubus parkeri, lespedeza tomentosa, radix thunbergia grandiflora, berchemia kulingensis, mentha spicata, cyperus iria, cassia twigs, piper wallichii and liquorice, The traditional Chinese medicine composition can be used for clinically treating the primary dysmenorrhea in the type of cold-dampness coagulation.

The invention discloses a black sausage and a preparation method thereof. The black sausage is prepared from the following raw materials in parts by weight: 75-80 parts of pig lean meat, 20-25 parts of pig shop fat, 4-5 parts of white sugar, 2-3 parts of light soy sauce, 2.5-4 parts of five-spice powder, 3-4 parts of salt, 10-12 parts of black rice, 8-11 parts of black sesame, 12-15 parts of black soya bean, 0.3-0.4 part of probiotics, 1.5-2 parts of American ginseng submicron powder, 2-2.5 parts of green tea powder, 3-4 parts of haw powder, 2-4 parts of lotus leaves, 3-5 parts of stellaria yunnanensis, 4-5 parts of spica schizonepetae, 2.5-4 parts of eriocaulon buergerianum, 4-5 parts of buddleja officinalis, 1.5-2 parts of bamboo leaves and 4-6 parts of lysimachia auriculata. By adding probiotics for fermentation during reprocessing, the black sausage is unique in flavor, is capable of enhancing human body immunity; also the black sausage is abundant in anthocyanidin and has anti-oxidation effect; and additionally, by adding multiple Chinese herbal medicine components, the black sausage has the functions of tonifying qi, nourishing yin, clearing heat, detoxifying, fortifying spleen, nourishing liver, benefiting kidney, releasing exterior and dispersing wind, improving vision and removing nebula, clearing heat and eliminating vexation, and activating blood.

The invention discloses an anti-fatigue tea drink and a preparation method thereof. The anti-fatigue tea drink comprises, by weight, 50 to 55 parts of green tea, 10 to 15 parts of chrysanthemum, 3 to 5 parts of hawthorn fruit, 3 to 5 parts of wolfberry, 2 to 4 parts of Dangshen, 2 to 3 parts of cistanche, 5 to 7 parts of acanthopanax root, 3 to 5 parts of dandelion, 2 to 3 parts of cicada slough, 1 to 2 parts of Poria cocos, 3 to 5 parts of radish seed, 2 to 4 parts of grosvenor momordica fruit, 1 to 2 parts of purple bergenia herb, 1 to 2 parts of perilla leaf, 3 to 5 parts of fennel root, 1 to 2 parts of Stellaria delavayi and 2 to 4 parts of balsam pear root. The tea drink provided by the invention is capable of alleviating pressure, eliminating fatigue and relaxing the body and the mind, suitable for most people, is cool, refreshing and tasty and is safe to eat.

The invention discloses a chicken feed rich in selenium. The chicken feed is composed of, by weight, 54-60 parts of corn flour, 20-25 parts of grass meal, 5-7 parts of medical stone, 3-4 parts of common achyranthes herb, 2-3 parts of balm, 1-2 parts of salvia prionitis, 1-3 parts of mint, 2-3 parts of green tea, 1-2 parts of stellaria yunnanensis, 1-2 parts of sweet potato stems and leaves, 1-2 parts of pearl grass, 1-2 parts of grape leaves, 1-2 parts of sesame, 2-3 parts of hawthorn powder, 4-6 parts of soybeans, 0.5-0.6 parts of banksia rose, 1-2 parts of wild cabbage, 1-2 parts of laver, 0.6-1 parts of tartaric acid, 0.2-0.4 parts of limestone powder and 0.01-0.02 parts of sodium selenite. Sodium selenite is added in the chicken feed. Selenium element is an important element in the human body, has antitumor activity, and is beneficial to human health. Ordinary plant feed is short of selenium element. Selenium element is added in the chicken feed, and absorbed and converted into organic selenium by chicken. The organic selenium is absorbed by human body, and improves human health.

The invention discloses sweet osmanthus-blackberry healthcare flour and a preparation method thereof. The sweet osmanthus-blackberry healthcare flour is prepared from the following raw materials in parts by weight: 150-200 parts of wheat meal, 4-8 parts of wheat gluten meal, 3-5 parts of fern root powder, 10-15 parts of highland barley, 4-6 parts of spina date seed, 8-10 parts of sweet osmanthus honey, 15-20 parts of blackberry, 8-10 parts of mulberry, 3-5 parts of roselle, 1-2 parts of loquat leaf, 1-2 parts of platycodon grandiflorum, 2-3 parts of suberect spatholobus stem, 2-3 parts of jasmine flower, 2-3 parts of grape seed, 1-2 parts of turmeric, 1-2 parts of garden burnet root, 2-3 parts of pumpkin leaf, 2-3 parts of stellaria yunnanensis and 1-2 parts of pepperweed seed. The flour disclosed by the invention blends fresh sweet osmanthus flavor and light fruity flavor, is unique in mouthfeel, and is rich in nutrition; in a formula, the suberect spatholobus stem has the effects of activating blood and dredging muscles, the jasmine flower has the effects of inflammation, detoxifying, nourishing qi and enhancing the heart, and the grape seed has the effect of resisting oxidation of organisms; the sweet osmanthus-blackberry healthcare flour is simple and practical in process, is suitable for various people to eat, and is beneficial to the health.

The invention relates to a fungicide for a clinical laboratory. The fungicide is prepared from the following raw materials by weight: 12 parts of cirrhopetalum, 8 parts of ludwigia repens, 9 parts of pilea cadierei, 12 parts of fallopia nervosa, 8 parts of oxalis corymbosa, 6 parts of erigeron annuus, 5 parts of equisetum silvaticum, 6 parts of ginsengfruit, 6 parts of stellaria yunnanensis, 5 parts of three-leaf loosestrife herb, 3 parts of lespedeza pilosa, 2 parts of triptophenolide, 3 parts of smilacina atropurpurea, 2 parts of bridelia fordii hemsl, 3 parts of west china hypericum, 2 parts of tarenna, 2 parts of hydrangea paniculata, 2 parts of salvia chinensis, 3 parts of radix osbecdiae crinitae and 2 parts of pilea cavaleriei. The fungicide for the clinical laboratory has a clear effect, is simple and easy for preparation, and is very suitable for large-scale promotion.

The invention discloses a preparation method for peanut congee. The preparation method comprises the following raw materials by weight: 200-250 parts of glutinous rice, 50-60 parts of peanuts, 20-30 parts of soybeans, 20-30 parts of corns, 20-30 parts of red beans, 100-120 parts of rice, 5-8 parts of lily, 12-15 parts of hawthorn, 20-30 parts of mung beans, 3-5 parts of gynostemma pentaphyllum, 3-5 parts of stellaria yunnanensis, 1-2 parts of pseudo-ginseng powder, 10-12 parts of chestnut leaves and a proper amount of water. A formula provided by the invention contains components of gynostemma and the mung beans; the peanut congee can clear heat and remove toxicity and resist mutation; the hawthorn can promote digestion and invigorate stomach; and the lily can moisten lung, so that the peanut congee is beneficial to human health and prolong life by taking for a long time. The soybeans, the red beans and the mung beans can be tastier after being stir-fried, and the taste can be improved.

The invention discloses nutritional biscuits for pregnant women and a producing method of the nutritional biscuits. The nutritional biscuits are made from, by weight, 80-100 parts of refined flour, 20-30 parts of milk, 10-15 parts of liquid eggs, 2-3 parts of baking powder, 3-5 parts of active calcium powder, 2-4 parts of waxberry freeze-dried powder, 3-5 parts of protein powder, 2-4 parts of shiitake freeze-dried powder, 2-4 parts of broadleaf holly leaves, 1-3 parts of chrysanthemums, 3-5 parts of lotus leaves, 2-3 parts of stellaria yunnanensis, 1-3 parts of fructus lycii, an appropriate amount of saccharose and 5-8 parts of nutrition additives. According to the nutritional biscuits for the pregnant women and the producing method of the nutritional biscuits, the method is easy to implement, the formula is reasonable, and nutrients are comprehensive; multiple nutritional ingredients such as the waxberry freeze-dried powder, the protein powder and the shiitake freeze-dried powder are added to raw materials, the taste of the nutritional biscuits is unique, and the nutritional biscuits are capable of meeting the nutritional requirement of the pregnant women and beneficial to physical health of the pregnant women and growth of fetuses.

The invention discloses a blueberry-containing hpyerglycemic steamed bread and a making method thereof. Raw materials of the steamed bread comprise, by weight, 50-70 parts of flour, 15-25 parts of blueberry, 3-8 parts of laver powder, 4-6 parts of white hyacinth bean, 1-3 parts of mulberry leaf, 2-3 parts of leaf of Prunus Humilis Bunge, 2-4 parts of Rehmannia glutinosa(Gae-rtn.) Libosch, 1-3 parts of Gynostemma pentaphylla, 3-5 parts of Stellaria yunnanensis, 0.5-2 parts of yeast powder and a proper amount of water. In the invention, a single-flour steamed bread is converted to the purple blue steamed bread having healthcare functions, wherein the added powdery white hyacinth bean is rich in vitamin B and has the efficacies of spleen invigorating, stomach warming, dampness transforming, summer heat relieving, vacuity supplementing, diarrhea curing, pathogen preventing and immunity enhancing; and an added decoction obtained through decocting the mulberry leaf, the Rehmannia glutinosa(Gae-rtn.) Libosch, the Gynostemma pentaphylla, and the Stellaria yunnanensis has a good hpyerglycemic efficacy, can be eaten by hyperglycemia people, and is helpful for the control and reduction of the blood sugar through long-term eating.

The invention discloses a traditional Chinese medicine for treating insomnia and panasthenia, which comprises the following selected medicinal materials serving as raw materials in part by weight: 30 parts of stir-fried spiny jujube kernel, 35 parts of greenish lily bulb, 8 parts of Indian buead, 60 parts of blighted wheat, 8 parts of stellaria, 15 parts of raw peony root, 10 parts of raw fossilia ossis mastoid, 10 parts of raw oyster shell, 9 parts of szechuan lovage rhizome, 6 parts of lotus seed kernel, 6 parts of honey-fried liquorice root and 10 parts of jujube flesh. A preparation of the traditional Chinese medicine comprises all clinically-acceptable formulations which are suitable for oral administration, and powder, decoction and oral liquid are preferable. The raw material medicinal materials selected in the invention are used commonly, and have the effects of soothing nerves and calming mind, reducing phlegm and dispelling melancholy, nourishing and clearing the liver and nourishing mind. The traditional Chinese medicine has the advantages of definite curative effect, low treatment cost and no toxic or side effect.

The invention provides an anti aging health caring medicine which is prepared from the following raw materials (by weight proportion), Wannianba 5-20, ground dragon pine 5-20 parts, India trumpetflower 5-20 parts, Rubia yunnanensis 5-20 parts, fleece-flower root 5-20 parts, Stellaria yunnanensis Franch 5-20 parts, Adenostemma lavenia (L.) O. Kuntze 5-20 parts, double kidney ginseng 5-20 parts, Chinese chive seed 5-20 parts, Rhizoma Panacis Japonica 5-20 parts, pachyrhizus 5-20 parts, Codonopsis convolvulacea Kurz 5-20 parts, cassia bark 5-20 parts, kudzuvine root 5-20 parts, cynomorium songaricum parts, and licorice 5-20 parts.

The invention discloses a traditional Chinese medicine composition for treating pleurisy and preparation method thereof, and the product is composed the following ingredients by weight: 14-16 parts of stellaria root, 14-16 parts of scutellaria; 14-16 parts of oyster powder; 6-8 parts of licorice; 9-11 parts of almond; 5-7 parts of trichosanthes bark; 3-5 parts of santal; 7-9 parts of ginger; 9-11 parts of peking euphorbia; 9-11 parts of Gansui root; 4-6 parts of wild ginger flower; 2-4 parts of hollyhock flower; 8-12 parts of gypsum; 4-6 parts of anemarrhena; 3-5 parts of perilla; 2-4 parts of rose of Sharon; 5-7 parts of ephedra stem; 5-7 parts of cape jasmine; 8-10 parts of glittering pricklyash; 2-5 parts of roughhaired holly root; 5-7 parts of cassia twig; 10-15 parts of red ginseng and 4-6 parts of cordate houttuynia; The traditional Chinese medicine composition of the present invention can treat pleurisy, and has the efficacies for dissipating the cold, harmonizing the lesser yang, clearing the yang, transforming dampness, and has the advantages of good curative effect, fast effectiveness without any toxic and side effects.

The invention discloses a preparation method for boiled peanuts. The preparation method comprises the steps of weighing 400-500 parts by weight of peanuts; adding the peanuts in a seasoning solution, pickling for 2-3 days, wherein the seasoning solution is prepared by the following raw materials by weight: 1,000-1,200 parts of water, 50-60 parts of salt, 3-5 parts of radix puerariae, 1-2 parts of glossy ganoderma, 3-5 parts of salviae miltiorrhizae, 3-5 parts of lotus seeds, 2-3 parts of eucommia ulmoides leaves, 1-2 parts of herba epimedii, 2-3 parts of cirsium japonicum, 2-3 parts of fructus lycii, 2-3 parts of polyalthia root, 3-5 of stellaria yunnanensis, 10-12 parts of chestnut leaves; mixing the raw materials of the seasoning solution; boiling the seasoning solution; decocting for 40-50 minutes with small fire; and filtering to remove drug residues, so that the seasoning solution is obtained. In the formula of the raw materials, added ingredients such as cirsium japonicum, fructus lycii and the like have the effects of resisting mutation and preventing mutagenesis, and can resist harm caused by mildew of the peanuts, so that people can eat the peanuts more comfortably. Besides, radix puerariae, lotus seeds, eucommia ulmoides leaves and the like have the function of reducing blood pressure, so that the boiled peanuts are suitable for being taken by the people with the high blood pressure, is helpful to prevention of the high blood pressure, and is beneficial to the health of human body.

The invention discloses a Chinese herbal medicine herbal tea and a preparation method thereof. The herbal tea comprises the following raw materials by weight: 30 to 40 parts of chrysanthemum, 8 to 10 parts of cactus, 2 to 4 parts of pomegranate leaf, 5 to 7 parts of Chinese toon flower, 20 to 30 parts of honeysuckle flower, 3 to 5 parts of imperata rhizome, 2 to 4 parts of lophatherum herb, 1 to 2 parts of bushy Vietnamese sophora root, 1 to 2 parts of cyrtomium rhizome, 3 to 5 parts of prepared pinellia tuber, 2 to 3 parts of Ainsliaea, 2 to 3 parts of Stellaria yunnanensis, 2 to 3 parts of villous amomum fruit, 1 to 3 parts of ginseng, 8 to 10 parts of Fistular Onion flower, 4 to 6 parts of haw powder and 2 to 4 parts of seaweed meal. According to the invention, the herbal tea is scientifically prepared from a plurality of carefully chosen both medicinal and edible raw materials, so the herbal tea is capable of clearing heat, eliminating dampness, purging fire, eliminating vexation, cooling the blood, removing toxins, invigorating the spleen and dispelling summerheat; moreover, the raw material are widely available, the preparation method is simple and has low cost, and the herbal tea is especially applicable to middle aged and old people.

The invention discloses a traditional Chinese medicine for treating chest stuffiness and heart pain. The traditional Chinese medicine comprises, by weight, 6-9 parts of pilose asiabell root, 10-12 parts of tuber of dwarf lilyturf, 10-12 parts of cassia twig, 3-5 parts of pseudo-ginseng, 10-12 parts of red sage root, 5-8 parts of periploca forrestii, 3-5 parts of American ginseng, 10-12 parts of cortex trichosanthis, 3-4 parts of chrysanthemum, 8-10 parts of bighead atractylodes rhizome, 10-12 parts of haw, 10-12 parts of Phtheirospermum tenuisectum Bur. et Franch., 6-9 parts of stellaria yunnanensis, and 10-12 parts of bitter orange. The traditional Chinese medicine has effects of tonifying qi, promoting blood circulation, nourishing yin and dispersing blood stasis. The traditional Chinese medicine can treat chest stuffiness and heart pain well, produces effects fast, and has a high curing rate and no toxic or side effect.

Disclosed is a dark brown combination with the molecular of 1,000-100,000, which is composed of total glycopeptides ingredient and total flavonoid ingredient, and extracted from stellaria through three methods and used as safer and more efficient natural broad-spectrum anti-viral medicine. The total peptide part accounts for 15%-25% and is composed of 17 types of amino acids respectively according to the proportions, such as by proportion, such as aspartic acid, methionine and isoleucine; the total sugar accounts for 15%-30% and is composed of glucose, galactose and arabinose; the total flavonoid which is mainly apigenin glycoside accounts for 10%-40%; Oxygenated alkane which contains alcohols accounts for 25%-40%. The combination can be used as the medicines for the treatment of the diseases, including HIV, hepatitis viruses, influenza virus such as Highly-pathogenic avian influenza virus, condyloma virus, herpes virus and mumps virus, and have no toxicity after application; the combination can be made into more than 10 types of medicinal preparations and health care products, and avoid environmental pollution during the production process.