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128 results about "Arundina" patented technology

Arundina graminifolia is a species of orchid and the sole accepted species of the genus Arundina. This tropical Asiatic genus extends from India, Sri Lanka, Nepal, Thailand, Vietnam, the Ryukyu Islands, Malaysia, Singapore, China to Indonesia, the Philippines and New Guinea. It has become naturalized in Réunion, Fiji, French Polynesia, Micronesia, the West Indies, Costa Rica, Panama and Hawaii. It is also called bamboo orchid.

Eyesight-improving buckwheat and coconut tea and preparation method thereof

The invention discloses eyesight-improving buckwheat and coconut tea. The eyesight-improving buckwheat and coconut tea comprises raw materials in parts by weight as follows: 40-50 parts of buckwheat kernels, 15-20 parts of purple rice, 20-25 parts of broadleaf holly leaves, 30-40 parts of blueberries, 6-8 parts of buddleja officinalis, 1-2 parts of Chinese chestnut leaves, 2-3 parts of mulberries, 1-2 parts of white hyacinth beans, 2-3 parts of chrysanthemums, 1-2 parts of arundina graminifolia, 1-2 parts of pipewort, 3-5 parts of Chinese wolfberry fruit, 2-3 parts of semen cassiae, 2-3 parts of glossy privet fruit, 3-5 parts of elaeagnus pungens, 30-40 parts of barley malt syrup and appropriate coconut juice. According to the eyesight-improving buckwheat and coconut tea, the buckwheat kernels, the purple rice, the broadleaf holly leaves and the coconut juice are taken as the main raw materials, and the blueberries are added, so that the tea is strong in fruity flavor; the eyesight improving effect of the tea is more obvious due to the addition of multiple traditional Chinese medicine raw materials; the finished coconut tea product is fragrant, sweet, tasty, stable in quality, capable of effectively producing saliva, slaking thirst, enriching yin, nourishing kidney, strengthening spleen, warming liver, improving eyesight, benefiting intelligence, inhibiting and preventing cancer, delaying aging, enhancing memory and improving human immunity, safe, free of additives and suitable for being drunk by people for a long time.
Owner:DANGTU COUNTY KEHUI TRADING

Kidney tonifying and vigor nourishing mutton soup and preparation method thereof

The invention discloses a kidney tonifying and vigor nourishing mutton soup which is decocted by adding a main material, healthcare Chinese herbal medicine and spices into a proper amount of water, and the parts by weight of the raw materials are as follows: the main material is composed of 500 parts of refined mutton, 500-700 parts of sheep spine and 800-1000 parts of water; the healthcare Chinese herbal medicine is composed of 45-55 parts of polyalthia root, 25-35 parts of cistanche, 18-22 parts of angelica, 12-18 parts of codonopsis pilosula, 25-35 parts of medlar, 10-12 jujubes, 8-12 parts of mulberry fruit, 18-22 parts of schisandra chinensis, 18-22 parts of arundina graminifolia, 5-6 parts of walnut shell, 2-3 parts of medical stone, 8-12 parts of cinnamon and 8-12 parts of cumin; and the spices are composed of 3-4 parts of onion stalk, 8-9 parts of ginger, 3-4 parts of ground pepper, 3-4 parts of pepper, 3-4 parts of anise and a proper amount of cooking wine, salt and mature vinegar. The mutton soup disclosed by the invention has the functions of nourishing yin, tonifying the kidney and nourishing vigor, and is delicious and free of the smell of mutton. If being eaten usually, the mutton soup has the functions of nourishing yin, tonifying the kidney and preventing tinnitus, giddiness and waist-leg weakness, and has an anti-aging function.
Owner:王思伟

Chocolate and nut biscuit with function of soothing liver-qi stagnation and production method thereof

The invention discloses a chocolate and nut biscuit with a function of soothing liver-qi stagnation and a production method thereof. The chocolate and nut biscuit is formed by processing the following components in parts by weight of 100-130 parts of low-gluten flour, 30-50 parts of nuts, 20-40 parts of cocoa powder, 50-70 parts of butter, 20-30 parts of white granulated sugar, 30-50 parts of milk, 20-25 parts of walnut kernels, 1-2 parts of cortex albiziae, 1-2 parts of citron, 1-2 parts of arundina graminifolia, 1-2 parts of tagetes erecta, 2-3 parts of cyperus rotundus, 1-2 parts of bupleurum chinense, 2-3 parts of citrus aurantium, 2-3 parts of green tangerine peel, 1-2 parts of tangerine seeds, 1-2 parts of oroxylum indicum, 2-3 parts of uncaria rhynchophylla, 1-2 parts of hance brandisia herb, 1-2 parts of helianthus leaves and 1-2 parts of pomegranate leaves. The chocolate and nut biscuit with the function of soothing the liver-qi stagnation and the production method thereof, which are disclosed by the invention, have the advantages of simple process, convenience in operation and capability of realizing industrial production; in addition, multiple Chinese medicinal components for relieving liver fire and strengthening the spleen and stomach, such as the cortex albiziae, the citron, and the bupleurum chinense, are added in raw materials, so that the chocolate and nut biscuit has a health-care function of soothing liver-qi stagnation.
Owner:DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP

Sichuan-style chicken skewers having effects of warming spleen and nourishing kidney and preparation method thereof

The invention discloses Sichuan-style chicken skewers having effects of warming spleen and nourishing kidney and a preparation method thereof. The Sichuan-style chicken skewers are prepared from 900-1000 weight parts of chicken skewers, 30-40 weight parts of corn cobs, 4-5 weight parts of mulberry, 3-4 weight parts of wolfberry, 2-3 weight parts of common cnidium fruit, 2-3 weight parts of cassia bark, 102 weight parts of arundina graminifolia, 2-3 weight parts of fructus amomi, 1-2 weight parts of sharpleaf galangal fruit, 2-3 weight parts of Zingibermioga Rosc., 5-7 weight parts of mushroom powder, 4-6 weight parts of white sugar, 14-16 weight parts of table salt, 4-5 weight parts of composite phosphate, 2-3 weight parts of spice, 1-2 weight parts of monosodium glutamate, 0.8-1 weight part of Meiweixian, 3-4 weight parts of chili powder, 2-3 weight parts of white pepper powder, 1-2 weight parts of Chinese prickly ash powder, 0.3-0.5 weight parts of sodium bicarbonate and a proper amount of ice water. The multiple traditional Chinese medicines used in the Sichuan-style chicken skewers have health care effects of warming spleen and nourishing kidney, generating body fluid and moistening the intestines, nourishing liver and improving eyesight, and securing essence and reducing urination. Through use of nutrients extracted from the corn cobs, the Sichuan-style chicken skewers are rich in nutrients, have a corn fragrance and develop a corn cob application field.
Owner:ANHUI FULIKANG FOOD

Tissue-culture rapid propagation method for arundina graminifolia

A tissue-culture rapid propagation method for arundina graminifolia is characterized by comprising step 1, selecting and disinfecting explant materials, concretely selecting a high bud as an explant, and performing disinfection for usage; step 2, performing inducing culture to obtain adventitious bud, concretely, cutting the top of the high bud, inoculating an adventitious bud culture medium with the high bud, so as to obtain the adventitious bud through inducing; step 3, performing propagation culture to clustered buds, concretely, inoculating a clustered-bud induction medium with the adventitious bud, so as to obtain the clustered buds, and then inoculating a propagation medium with the clustered buds, so as to obtain a clustered-bud block mass; step 4, performing seedling strengthening and rooting culture, concretely, cutting the large clustered-bud block mass obtained in the step 3 into small block masses, then inoculating the seedling-strengthening rooting medium with the small clustered-bud block masses obtained in the step 3, wherein the small clustered-bud block mass grow vigorously and new roots are grown; and step 5, performing seedling hardening and domestication transplanting, when a seedling grows to 4-8 cm and has 1-3 roots, performing seedling-hardening culture, then taking the seedling out, immersing in a thiophanate methyl solution, and finally transplanting by using moss. The variation probability of arundina graminifolia during subculture proliferation is reduced.
Owner:三明市农业科学研究院

Intelligence-improving and growth-accelerating fish steamed stuffed bun and production method thereof.

InactiveCN103355561ABeneficial growth needsPromote growthFood preparationBiotechnologyArundina
The invention discloses an intelligence-improving and growth-accelerating fish steamed stuffed bun and a production method thereof. The intelligence-improving and growth-accelerating fish steamed stuffed bun comprises the following raw materials in parts by weight: 850-1000 parts of whole wheat flour, 50-80 parts of pumpkin seed flour, 80-100 parts of corn flour, 400-500 parts of weever, 350-450 parts of pig lean meat, 10-20 parts of garlic, 20-30 parts of celery, 20-30 parts of carrots, 20-30 parts of potatoes, 25-35 parts of pineapples, 20-30 parts of lemons, 10-20 parts of kiwi fruits, 30-40 parts of needle mushrooms, 15-25 parts of walnut kernel powder, 3-6 parts of gingko leaves, 2-4 parts of arundina graminifolia, 1-3 parts of cassia twigs, 2-3 parts of poria cocos, 2-3 parts of pseudostellaria heterophylla, 20-30 parts of chopped green onion, 30-40 parts of ginger mud, 15-25 parts of yellow wine, 20-25 parts of mature vinegar, 20-25 parts of soybean sauce, 5-10 parts of table salt, 4-8 parts of yeast powder, sesame oil and a suitable amount of water. According to the formula disclosed by the invention, the whole wheat flour and the corn flour in the formula can supplement vitamins needed by teenagers, and fruit and vegetable components are matched so as to be good for the growth requirements of teenagers; walnuts have the brain fitting effect and the gingko leaves can improve the study memory and improve the memory reappearing ability; the arundina graminifolia has the functions of removing pattogenic heat from the blood and toxic materials from a body, dispelling the melancholy and calming the nerves. The intelligence-improving and growth-accelerating fish steamed stuffed bun is reasonable in formula, is suitable for the teenagers and is good for the growth of the teenagers.
Owner:MAANSHAN MUNIUHU WATER PROD

Potato beef paste and preparation method thereof

The invention discloses a potato beef paste, which is prepared from the following raw materials in parts by weight: 40-50 parts of beef, 20-25 parts of black potatoes, 15-20 parts of winged yam rhizome, 10-15 parts of taro, 25-35 parts of fermented soya beans, 20-30 parts of corn germ oil, 5-6 parts of soft white sugar, 1-2 parts of pepper, 1-2 parts of arundina graminifolia, 1-2 parts of indigo naturalis, 1-2 parts of silvervine fleeceflower root, 2-3 parts of corniculate lotus, 1-2 parts of food additive and proper amount of water. By adopting the potato beef paste disclosed by the invention, a few of potato food materials are added on the basis of the main raw material of the beef, the black potatoes have the effects of preventing cancers, enhancing the body immunity, delaying senescence, invigorating health and improving vision. The winged yam rhizome can be used for tonifying the spleen and lung, moistening vital energy, relieving swelling and stopping pain. The taro has the efficacies of relieving stagnation and regulating the flow of vital energy, detoxifying and tonifying the spleen, and clearing heat and relieving cough. The arundina graminifolia has the effects of clearing away heat and toxic materials, dispelling wind and eliminating dampness, stopping pain and inducing dieresis. The indigo naturalis has the effects of clearing heat, cooling blood and removing spots, detoxifying, removing heat from the liver, purging intense heat and arresting convulsion.
Owner:WUHU ZHONGLU IND

Lamb liver dumplings for improving eyesight

The invention discloses lamb liver dumplings for improving eyesight. The lamb liver dumplings are prepared from the following raw materials in parts by weight: 50 to 54 parts of lamb livers, 8 to 10 parts of oats, 32 to 42 parts of high gluten flour, 6 to 7 parts of carrot powder, 1 to 2 parts of pomegranate leaves, 1 to 2 parts of chestnut leaves, 1 to 2 parts of butterflybush flowers, 2 to 3 parts of boxthorn, 2 to 3 parts of chrysanthemum, 2 to 3 parts of boxthorn leaves, 1 to 2 parts of pericarpium citri reticulatae, 4 to 6 parts of wheat gern powder, 2 to 3 parts of arundina graminifolia, 2 to 3 parts of semen cassiae, 1 to 2 parts of schisandra chinensis, 1 to 2 parts of oleum morrhuae and 2 to 3 parts of table salt. Dumpling wrappers are formed by kneading a dough by using a Chinese herbal medicine extracting liquid instead of water, so that the single taste of the wrappers is improved; the nutritive value is also improved. The lamb liver has the functions of nourishing the liver, improving eyesight, replenishing blood, clearing deficient heat and the like; the carrot has the functions of nourishing the liver and improving eyesight as well as clearing away heat and toxic materials; the chrysanthemum, the boxthorn, the semen cassiae, the arundina graminifolia, the schisandra chinensis and the like have the function of improving eyesight. Thus, the lamb liver dumplings disclosed by the invention are especially suitable for people frequently suffering from eye fatigue.
Owner:安徽鑫河清真牛羊肉加工有限公司

Traditional Chinese medicine for treating meniere disease

The invention discloses a traditional Chinese medicine for treating a meniere disease. The traditional Chinese medicine is prepared from the following medicinal materials in parts by weight: aerides falcata, rehmannia glutinosa, fructus corni, barbary wolfberry fruit, uncaria rhynchophylla, salsola collina, tribulus terrestris, wolfiporia cocos, polyporus umbellatus, semen ziziphi spinosae, cratoneuron filicinum, ginseng flowers, ginseng seeds, phellodendron amurense, concha margaritiferallsta, arundina graminifolia, magnetite, ossa draconis, concha ostreae, gastrodia elata, chrysanthemum, radix paeoniae alba, tiger lily, caulis bambusae in taeniam, rhizoma pinellinae praeparata, prunella vulgaris, roasted fructus aurantii immaturus, rhizoma acori graminei, rhizoma cyperi, angelica sinensis, ligusticum wallichii, radix achyranthis bidentatae, rhizoma alismatis, gentiana scabra bge, silkworm excrement, Chinese parsnip root, glossy privet fruit, fineleaf schizonepeta herb, rhizoma cimicifugae, radix puerariae, codonopsis pilosula, astragalus membranaceus, husked sorghum, fried semen coicis, roasted radix polygalae, lotus leaf base, fried fructus aurantii, radix bupleuri, concha haliotidis, the seed coat of black soybeans and ruddle. The clinical experiment proves that the traditional Chinese medicine can be used for safely and effectively treating the meniere disease.
Owner:马振兰

Traditional Chinese medicine for treating deficiency-cold type consumptive lung disease

The invention discloses a traditional Chinese medicine for treating the deficiency-cold type consumptive lung disease. The traditional Chinese medicine is characterized in that the medicine is prepared from the following medicinal materials in parts by weight: 15 parts of aster striatus, 15 parts of radix gaultheriae, 12 parts of codonopsis convolvulacea, 15 parts of dioscorea hemsleyi, 12 parts of arundina graminifolia, 12 parts of curculigo capitulate, 12 parts of walnut kernel, 15 parts of Gentiana sarcorrhiza Ling et Ma, 12 parts of wild chervil, 12 parts of astragalus balfourianus simpson, 15 parts of radix astragali preparata, 15 parts of radix campanumoeae, 15 parts of toadstool, 12 parts of microtoena insuavis, 12 parts of mioga ginger, 10 parts of fruit of negundo chastetree, 10 parts of sago seed, 12 parts of fatsia japonica, 12 parts of Machilus velutina champ. ex Benth., 15 parts of radix of polygonatum cirrhifolium, 12 parts of bilobate grewia, 15 parts of pimpinella thellungiana, 15 parts of Chinese gall leaven, 15 parts of bulbophyllum, 20 parts of phoenix dactylifera, 20 parts of angelica morri hayata, and 8 parts of licorice. The medicine prepared by the method disclosed by the invention can effectively treat the deficiency-cold type consumptive lung disease. Over the years, indicated by the application on a plurality of patients, the effective rate is up to 97%, so that the treatment effect is good, and the recovery rate is high.
Owner:青岛祥翔生物医药科技有限公司

Vegetable hypoglycemic health care sausage and processing method thereof

The invention discloses a vegetable hypoglycemic health care sausage and processing method thereof. The product is processed by a preparation technology from the following ingredients by weight: 20-30 parts of cabbages, 10-15 parts of lettuce, 10-15 parts of mushrooms, 8-12 parts of leek, 40-50 parts of streaky pork, 2-3 parts of Phtheirospermum tenuisectum, 1-2 parts of alisma tubers, 1-3 parts of fleece-flower roots, 2-3 parts of Arundina graminifolia, 2-4 parts of haw, 1-2 parts of rhubarb, 0.8-1.5 parts of safflowers, 1-1.5 parts of ginkgo leafs, 2-3 parts of knotweed rhizomes, 1-2 parts of evening primrose, 1-3 parts of pseudostellaria roots, 1-2 parts of malts, 3-5 parts of refined salts, 3-5 parts of white sugar, 2-3 parts of monosodium glutamate, 6-8 parts of liquor, 1-2 parts of chickens extracts, 3-5 parts of mashed garlic and 5-8 parts of edible oils. The method for processing vegetable hypoglycemic health care sausage provided by the invention has the advantages of simple technology and simple operation, and foodstuff additives are not added in the process, so that the foodstuff safety is guaranteed. Among the used raw materials, Phtheirospermum tenuisectum, alisma tuber, Arundina graminifolia, haw or the like have the effects for reducing blood fat as well as preventing and controlling hyperlipidemia, and the product is suitable for high-risk population of hyperlipidemia.
Owner:鲁杨

Traditional Chinese medicine ointment for treating dermatophytoses and preparation method thereof

The invention relates to a traditional Chinese medicine ointment for treating dermatophytoses and a preparation method thereof. Active ingredients of the traditional Chinese medicine ointment are prepared from lilies, polygonum multiflorum, coix lachryma roots, allium macrostemon, herba elsholtziae, sophora alopecuroide, phytolacca acinosa, lycoris radiate, arundina chinensis blume, multiflora rose fruits, operculate cleistocalyx barks, kelp, corallodiscus flabellate, mulberry branches, bunge cherry seeds and macleaya cordata. The traditional Chinese medicine ointment disclosed by the invention is prepared by adopting a modern advanced medicine pharmaceutical technology, has effects of diminishing inflammation, sterilizing, clearing away heat and relieving itching, has extremely strong killing effect on dermatophytosis funguses, has good penetrability, can pass through deep skin tissues to kill funguses in the deep skin tissues and can quicken up healing of injured skin wound caused by dermatophytoses, thereby achieving effects of treating both symptoms and root causes. Moreover, the traditional Chinese medicine ointment disclosed by the invention is prepared from medicinal raw materials which are proportioned according to the modern pharmacological research theory has remarkable curative effect, and is safe, free of toxic and side effect and worthy of wide popularization and application.
Owner:侯爱莲
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