Sichuan-style chicken skewers having effects of warming spleen and nourishing kidney and preparation method thereof

A Sichuan-flavored chicken and kidney-invigorating technology, which is applied in food preparation, application, food science, etc., can solve the problems that chicken fillet has less health care effect and does not meet the health needs of modern people, and achieve the effect of rich nutrition and expanding application fields

Inactive Publication Date: 2014-01-08
ANHUI FULIKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a kind of barbecue food, chicken tenders are deeply loved by consumers because of their tender and delicious meat, but most chicken tenders on the market seldom have health c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A Sichuan-flavored chicken tenderloin for warming the spleen and benefiting the kidney is made from the following raw materials in parts by weight (catties):

[0018] Chicken tenderloin 1000, corn cob 40, mulberry 5, medlar 4, cnidium 3, cinnamon 3, bamboo leaf orchid 2, Amomum 3, Yizhi kernel 2, ginger shoot 3, mushroom powder 7, white sugar 6, salt 16 , compound phosphate 5, spice 3, monosodium glutamate 2, delicious fresh 1, chili powder 4, white pepper powder 2, pepper powder 2, baking soda 0.5, ice water amount.

[0019] A method for preparing Sichuan-flavored chicken tenderloin for warming the spleen and benefiting the kidney, comprising the following steps:

[0020] (1) Take out the frozen chicken fillets, thaw naturally until the center temperature is -2°C, and then wash them with ice water;

[0021] (2) Crush the corncobs from which the corn kernels have been removed, add 5 times of clear water, cook for 2 hours on a slow fire, filter to remove the slag, and o...

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PUM

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Abstract

The invention discloses Sichuan-style chicken skewers having effects of warming spleen and nourishing kidney and a preparation method thereof. The Sichuan-style chicken skewers are prepared from 900-1000 weight parts of chicken skewers, 30-40 weight parts of corn cobs, 4-5 weight parts of mulberry, 3-4 weight parts of wolfberry, 2-3 weight parts of common cnidium fruit, 2-3 weight parts of cassia bark, 102 weight parts of arundina graminifolia, 2-3 weight parts of fructus amomi, 1-2 weight parts of sharpleaf galangal fruit, 2-3 weight parts of Zingibermioga Rosc., 5-7 weight parts of mushroom powder, 4-6 weight parts of white sugar, 14-16 weight parts of table salt, 4-5 weight parts of composite phosphate, 2-3 weight parts of spice, 1-2 weight parts of monosodium glutamate, 0.8-1 weight part of Meiweixian, 3-4 weight parts of chili powder, 2-3 weight parts of white pepper powder, 1-2 weight parts of Chinese prickly ash powder, 0.3-0.5 weight parts of sodium bicarbonate and a proper amount of ice water. The multiple traditional Chinese medicines used in the Sichuan-style chicken skewers have health care effects of warming spleen and nourishing kidney, generating body fluid and moistening the intestines, nourishing liver and improving eyesight, and securing essence and reducing urination. Through use of nutrients extracted from the corn cobs, the Sichuan-style chicken skewers are rich in nutrients, have a corn fragrance and develop a corn cob application field.

Description

technical field [0001] The invention relates to a grilled food, in particular to a Sichuan-flavored chicken tenderloin for warming the spleen and benefiting the kidney and a preparation method thereof. Background technique [0002] As a kind of barbecue food, chicken tenders are deeply loved by consumers because of their tender and delicious meat, but most chicken tenders on the market seldom have health care effects, which do not meet the health needs of modern people. The present invention adds A variety of traditional Chinese medicine ingredients make it have good nutritional effects. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a Sichuan-flavored chicken tenderloin for warming the spleen and benefiting the kidney and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A Sichuan-flavored chicken tenderloin for warming the spleen and be...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/29A23L13/50A23L13/40A23L33/00
CPCA23L13/428A23L13/50A23L33/105A23V2002/00
Inventor 刘开祥
Owner ANHUI FULIKANG FOOD
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