427 results about "Monosodium glutamate" patented technology

The invention relates to a preparation method and application of an artificially synthesized exosome with an anti-aging effect, and belongs to the technical field of cosmetics and biology. The artificially synthesized exosome is prepared from hydrogenated lecithin, phytosphingosine, cholesterol, ceramide, squalane, sodium stearoyl glutamate, a surface modification structure, polyol, an active component and water. The preparation method comprises the steps of preparation of an alcohol phase, preparation of a water phase, preparation of a mixed solution and high-pressure homogenization treatment. The artificially synthesized exosome prepared by the preparation method provided by the invention is good in stability and high in anti-aging activity.

The invention relates to the technical field of fertilizers, in particular to an environment-friendly water-soluble fertilizer containing a seaweed extract and polyglutamic acid. The water-soluble fertilizer is prepared by preparing seaweed oligosaccharide and double-grafted poly-L-gamma-sodium glutamate and compounding and complexing the seaweed oligosaccharide and the double-grafted poly-L-gamma-sodium glutamate, has the characteristics of low salting-out, high stability, no precipitation, good slow release performance and the like, and can continuously release nutrients and keep a solution clear and transparent under a low-salt condition; and because the polyglutamic acid and seaweed extract compound drip irrigation agent has the chelation and water retention characteristics of the polyglutamic acid and the natural growth promoting effect of the seaweed extract, the crop rhizosphere nutrient absorption efficiency and stress resistance are remarkably improved, the compound drip irrigation agent is suitable for drip irrigation and water and fertilizer integrated application of greenhouse vegetables, fruit trees and field crops, and the comprehensive effects of high efficiency, low salt load and environment friendliness are achieved.

The invention discloses a whitening nano-emulsion and a preparation method thereof, and relates to the technical field of cosmetics and skin care products. The whitening nano-emulsion is prepared from the following components in percentage by weight: 2.0 to 10.0 percent of an emulsifying agent, 4.0 to 10.0 percent of an emollient, 3.0 to 8.0 percent of glycerol, 3.0 to 8.0 percent of butanediol, 0.5 to 3.0 percent of nicotinamide, 1.0 to 3.0 percent of a Soulixian extract, 0.5 to 3.0 percent of ascorbyl tetraisopalmitate, 0.3 to 3.0 percent of hydrogenated lecithin, 0.1 to 2.0 percent of hydroxyethyl piperazine ethanesulfonic acid, 0.1 to 1.0 percent of SymSitive1609, 0.03 to 0.5 percent of a mulberry root extract, 0.03 to 1.0 percent of cerium oxide and the balance of water. The toothpaste is prepared from the following components in percentage by weight: 0.05 to 0.5 percent of tocopheryl acetate, 0.03 to 0.3 percent of stearyl glycyrrhetinic acid ester, 0.01 to 0.1 percent of poly gamma-sodium glutamate, 0.03 to 0.2 percent of EDTA (Ethylene Diamine Tetraacetic Acid) disodium, 0.2 to 1.0 percent of preservative, 0.01 to 0.1 percent of aromatic and the balance of water, wherein the total The prepared whitening nano-emulsion can solve the problems of excessive addition, difficult absorption and instability of active ingredients of cosmetics, can inhibit DPPH free radical activity, hydroxyl free radical activity and tyrosinase activity through the synergistic effect of all the components, achieves the effects of resisting oxidation, whitening, removing freckles, brightening skin and the like, and does not cause damage to the skin.

The invention belongs to the technical field of microbial fermentation, and particularly discloses a method for producing gamma-aminobutyric acid by using lactobacillus hilgardii and an application of the gamma-aminobutyric acid. The method comprises the following steps: (1) activating strains; (2) culturing a seed solution; (3) fermentation culture: inoculating the third-stage seed solution into a fermentation tank filled with a fermentation culture medium, and carrying out two-stage fermentation culture to obtain a fermentation solution; in addition, a glucose solution or a sodium glutamate solution is fed in the whole fermentation process, and an agaric water extraction solution and a bifidobacterium longum fermentation solution are fed in the first-stage fermentation and the second-stage fermentation respectively; and (4) inactivating and filtering. According to the method disclosed by the invention, a two-stage fermentation control strategy is adopted in the main fermentation process, and meanwhile, specific supplemented materials are fed in a fed-batch manner, so that the growth of thalli can be effectively promoted, the metabolic state of the thalli is optimized, and more metabolic flux is guided to synthesis of GABA, thereby effectively improving the yield of GABA.

The invention belongs to the technical field of polycarboxylate superplasticizers for concrete, and particularly relates to a sodium glutamate modified polycarboxylate superplasticizer and a preparation method thereof. The sodium glutamate modified polycarboxylate superplasticizer is prepared from a polyether monomer, acrylic acid, an initiator, a chain transfer agent, a reducing agent, sodium glutamate and water. By adding sodium glutamate, the molecular structure of the polycarboxylate superplasticizer is influenced, the water-reducing rate, slump holding time and neat paste fluidity of the polycarboxylate superplasticizer are improved, and the solubility of the polycarboxylate superplasticizer in water is improved, so that the dispersity, plasticity retaining property and the like of the polycarboxylate superplasticizer in concrete are improved; the working performance of the concrete is obviously improved.

The invention relates to an artificially synthesized no-load exosome capable of promoting permeation and having a repairing effect as well as a preparation method and application of the artificially synthesized no-load exosome, and belongs to the technical field of cosmetics and biology. The artificially synthesized no-load exosome comprises a membrane core structure, the membrane structure of the artificially synthesized exosome comprises hydrogenated lecithin, phytosphingosine, cholesterol, ceramide, squalane, sodium stearoyl glutamate and a surface modification structure, and the core of the artificially synthesized exosome comprises water. The artificially synthesized no-load exosome provided by the invention has good particle size uniformity, particle size stability, permeation enhancing performance, permeation enhancing effect stability and skin repairing effect.

The invention provides a concentrated chicken soup material. The concentrated chicken soup material is prepared from the following components in parts by weight: 0.1-0.3 part of fresh ginger, 6-8 parts of old hens, 5-7 parts of sanhuang chickens, 1.2-1.4 parts of raw chicken oil, 145-155 parts of drinking water, 6.4-6.8 parts of salt, 1.2-1.8 parts of monosodium glutamate, 1.2-1.8 parts of chicken juice, 4-5 parts of chicken essence, 0.6-0.8 part of beta carotene oil and 0.5-0.55 part of refined chicken oil. The invention also provides a preparation method of the concentrated chicken soup material. The concentrated chicken soup material provided by the invention is good in taste and flavor and relatively low in cost.

The invention discloses a method for producing L-arginine through escherichia coli fermentation. The escherichia coli has the characteristics of high L-arginine yield and low heteroacid content. In the fermentation process, fed-batch sugar and sodium glutamate are adopted according to the thallus concentration OD600 and the fermentation period; the concentration of glutamic acid is controlled by feeding sodium glutamate or glutamic acid precursor sodium succinate and sodium citrate, the arginine acid production and sugar acid conversion rate is increased, the content of heteroacid is reduced, the final acid production can reach 13.9% at most, the sugar acid ratio is 57.2%, and the heteroacid content is not higher than 0.3%. The process solves the control difficulty in the industrial process of arginine, and has great commercial value.

The invention relates to the field of freeze-drying protective agents, and particularly discloses a vacuum freeze-drying protective agent for lactobacillus plantarum LS-41. The vacuum freeze drying protective agent for the lactobacillus plantarum LS-41 comprises the following components: 15 parts of dried skim milk, 3 parts of cane sugar, 1 part of PBS dry powder, 6-10 parts of trehalose, 0.2-0.4 part of ascorbic acid, 0.06-0.10 part of sodium glutamate, 8-12 parts of sorbitol and 100 parts of ultrapure water. Through the synergistic effect of the trehalose, the ascorbic acid, the sodium glutamate, the sorbitol, the skimmed milk powder and the cane sugar, and improvement and reasonable matching of the category and the concentration of the protective agents, the damage of the lactobacillus plantarum LS-41 in the vacuum freeze-drying process can be reduced, and the freeze-drying survival rate of the lactobacillus plantarum LS-41 is increased.

The invention relates to the technical field of skin care products, and particularly discloses a bionic liposome for simulating intercellular lipid components and a preparation method of the bionic liposome. The bionic liposome for simulating the intercellular lipid component comprises the following components in parts by mass: 30-38 parts of a solvent; 35 to 43 parts of a humectant; 1.34 to 1.66 parts of grease; 2.4 to 2.6 parts of a lipid substance; 2.58 to 3.22 parts of an emulsifier; 18 to 26 parts of a skin conditioner; 4.9 to 5.1 parts of composite ceramide; 1 to 3 parts of phytosphingosine; 0.09 to 0.11 part of a sphingomonas fermentation product extract; and the emulsifier is a compound of olive alcohol, polyglycerol-10 stearate, sodium stearoyl glutamate and sodium lauroyl lactylate. The method has the advantage that ceramide is not easy to crystallize and separate out.

The invention discloses a feed containing monosodium glutamate by-products and a production method of the feed, and belongs to the technical field of feeds. The fertilizer is prepared from the following raw materials in parts by weight: 60-100 parts of distillers' grains, 20-40 parts of corn sugar residues, 5-12 parts of monosodium glutamate wastewater, 3-8 parts of microbial zymophyte, 15-40 parts of water, 4-10 parts of a traditional Chinese medicine preparation and 8-16 parts of a carrier, wherein the carrier is modified zeolite composite particles. According to the prepared feed containing the monosodium glutamate by-product, recycling of resources is achieved, the storage stability of the feed is improved, the shelf life of the feed is prolonged, meanwhile, the immune antitoxic ability of animals can be improved, and animal growth can be promoted.

The invention relates to jasmine flower flavor beer brewed with monosodium glutamate and a preparation method thereof, and belongs to the technical field of beer brewing. The Belgian wheat craft composite fruit wine is prepared from brewed purified water, composite grain malt, Eldea multi-hop, jasmine tea liquid and Folmandi AB-1 beer yeast, wherein the Eldea multi-hop, the jasmine tea liquid and the Folmandi AB-1 beer yeast are added into the Belgian wheat craft composite fruit wine; the composite grain malt is composed of barley malt, wheat malt and oat malt. The jasmine flower flavor brewed beer is obtained through the steps of material selection and smashing, saccharification, boiling, rotary precipitation, cooling and standing, primary fermentation, secondary fermentation and the like. The produced craft beer contains the unique fragrance of the jasmine flowers, and the flower fragrance of the jasmine flowers, the malt fragrance of the beer and the bitter taste of the hops are mutually blended, so that the taste of the beer is richer and more balanced. Beta-glucan, dietary fibers, vitamins and minerals in the beer are increased due to the addition of the composite grain malt, and the nutritional value of the craft beer is comprehensively improved.

The invention relates to a method for producing gamma-polyglutamic acid by using a fermentation culture medium, and belongs to the technical field of fermentation. The fermentation culture medium comprises the following components in parts by mass: 10 parts of brewer's grains, 0.15 part of monosodium glutamate and 10 parts of water; the water content of the brewer's grains is 62%. According to the bacillus subtilis disclosed by the invention, the brewer's grains can be used as a fermentation culture medium for fermentation production of the gamma-polyglutamic acid, and a new path is sought for comprehensive utilization of the brewer's grains; and the content of gamma-polyglutamic acid generated after fermentation is high. The culture medium for fermentation production of gamma-polyglutamic acid is simple in components, easy to obtain and low in cost, and a new way is provided for production of gamma-polyglutamic acid.

The invention discloses a sauce marinated product in the technical field of food processing. Comprising the following raw materials in parts by weight: 500-800 parts of meat raw materials, 20-40 parts of local dried chilies in Guizhou, 5-10 parts of star aniseeds, 3-8 parts of Chinese cinnamon, 2-5 parts of bay leaves, 5-10 parts of Chinese prickly ash, 10-20 parts of fresh ginger, 10-15 parts of garlic, 20-30 parts of soy sauce, 15-25 parts of cooking wine, 10-20 parts of crystal sugar, 5-10 parts of salt, 3-5 parts of monosodium glutamate, 2-5 parts of rhizoma kaempferiae, 1-3 parts of fructus tsaoko, 0.5-2 parts of cloves, 1-3 parts of fructus amomi, 2-5 parts of dried orange peel and 1-3 parts of licorice roots. The sauce marinated product is stable in flavor, low in salt, healthy, suitable for large-scale production, uniform in quality and rich in flavor level through standardized raw material ratio and process.

The invention relates to a device and a method for producing a microalgae liquid fertilizer by utilizing monosodium glutamate wastewater, and belongs to the technical field of microalgae fertilizer production devices and methods. Comprising a dilution device, a buffer pool and a pipeline type photobioreactor which are sequentially communicated through a pipeline, a culture medium inlet and a monosodium glutamate wastewater inlet are formed in the dilution device, and a chlorophyll luminoscope, an ultraviolet visible light detector and a water quality tester are installed on an output pipeline of the pipeline type photobioreactor. And the operation of the buffer pool, the tube (channel) type photobioreactor, the chlorophyll luminoscope, the ultraviolet visible light detector and the water quality tester is controlled by the console. According to the method, a culture medium suitable for microalgae growth is prepared by diluting monosodium glutamate wastewater in a certain proportion and adding necessary nutrient elements, chlorella capable of rapidly proliferating in the monosodium glutamate wastewater is cultured by using a photobioreactor, and the chlorella whole-cell sap can promote wheat seedling growth and rooting through tests.

The invention discloses a plant lactobacillus LT01 strain, a culture method and application of the plant lactobacillus LT01 strain, a method for producing GABA (gamma-aminobutyric acid), a microbial agent containing the plant lactobacillus LT01 strain and / or a fermentation product of the plant lactobacillus LT01 strain, and application of the plant lactobacillus LT01 strain or the microbial agent to food, health care products or medicines, and belongs to the technical field of microorganisms. The plant lactobacillus is preserved in the China Center for Type Culture Collection (CCTCC), the preservation address is Wuhan University, Wuhan, Hubei, China, and the preservation number is CCTCC NO: M 2025747. Compared with the existing disclosed strain, the strain provided by the invention has the advantages of excellent GABA production capacity, high product purity, high conversion rate, short conversion period, stable yield and strong operability, greatly saves the time and labor cost of industrial production, and is easy to popularize and apply. According to the present invention, the L-sodium glutamate is converted by using the thalli obtained by using the 6 L fermentation tank scale, the final yield of the GABA is 545 g / L, which is increased by 40% compared with the yield of 390 g / L disclosed in the prior art, and the substrate molar conversion rate is 99%;

The invention provides a freeze-dried kelp egg drop soup block as well as a preparation method and application thereof. The freeze-dried kelp egg flower soup block is prepared from the following raw materials in parts by weight: 16 to 80 parts of kelp, 40 to 104 parts of eggs, 0.2 to 3.4 parts of table salt, 0.8 to 2.4 parts of starch, 2 to 18 parts of fresh ginger, 0.6 to 3.8 parts of sodium carboxymethyl cellulose, 1.2 parts of monosodium glutamate and 1.6 parts of chopped green onion. The kelp egg flower soup block prepared by the method is delicious in taste, rich in nutrition and good in rehydration property, the preparation method is scientific and reasonable, and the nutritional ingredients and flavor of the raw materials can be effectively reserved.

The invention discloses a preparation method of silicon dioxide composite thermal insulation aerogel. According to the invention, o-phthalaldehyde is used as a cross-linking agent to prepare the silicon dioxide composite thermal insulation aerogel with thermal insulation function, high skeleton strength and good adsorption capacity, and on the basis, sodium lauroyl glutamate is used as an air template to prepare the new silicon dioxide composite thermal insulation aerogel. On the premise that the whole gelation process is not damaged, the pore volume of the aerogel is increased, the separation effect in oil-water separation is further improved, the excellent flame-retardant capability is shown, and finally, the flame-retardant aerogel can be used for preparing oil-water separation oil-water separation oil-water separation oil-water separation oil-water separation oil-water separation oil-water separation oil-water separation. Chitosan is selected to be subjected to quaternization modification and then is directly compounded with hydrophobized silicon dioxide aerogel powder to obtain the improved silicon dioxide composite heat preservation type aerogel, the improved silicon dioxide composite heat preservation type aerogel not only has a more complex and slender framework structure, but also increases the overall surface area and surface roughness of the gel, and the adsorption capacity of the aerogel is further enhanced.

A vaccine lyoprotectant without an animal-derived protein component, which contains the following components: 0.2 wt.%-8wt.% of sucrose; 1.0 wt.%-10 wt.% of trehalose; 0.2 wt.%-4.0 wt.% of sodium glutamate; 0.05 wt.%-1.0 wt.% of urea; 0.05 wt.%-1.0 wt.% of arginine; and 0.05 wt.%-2.0 wt.% of glucose, with the balance being a phosphate buffer solution having a pH in the range of 6.8-7.8. The present invention further relates to a vaccine semi-finished product and a lyophilized preparation prepared from the lyoprotectant.

The invention relates to the technical field of industrial internet, in particular to a digital enabling management method and system for a monosodium glutamate production system, and the method comprises the following steps: obtaining a time sequence comparison number of a fermentation exhaust record division task, marking an abnormal task, extracting temperature and pressure data, recognizing a lagging state, calling a stirring and feeding gas path record, and screening rhythm abnormity. According to the method, through time sequence division and serial number comparison of the exhaust tasks, an abnormal task identification mechanism is constructed, and the cooperative lag state in the fermentation process is identified in combination with the time pairing relation of the temperature and the pressure, so that the time sequence of the exhaust tasks is divided, the time sequence of the exhaust tasks is compared with the serial number of the exhaust tasks, and the time sequence of the exhaust tasks is optimized. Stirring, feeding and gas path action records adjacent to the task are called, abnormal mapping between the auxiliary task and the main task is established, the beat sequence and configuration relation and the relation between the corresponding task behavior and the control rule in the scheduling table are adjusted, and the coverage range of abnormal recognition and the response efficiency of scheduling adjustment are improved.

The invention relates to the technical field of soil improvement, in particular to a trehalose soil conditioner as well as a preparation method and application thereof. The trehalose soil conditioner disclosed by the invention is prepared from the following components in parts by mass: 40 to 60 parts of trehalose, 20 to 40 parts of humic acid, 10 to 20 parts of montmorillonite, 5 to 12 parts of glycine betaine, 20 to 50 parts of monosodium glutamate waste liquid, 1 to 5 parts of arginine, 2 to 10 parts of proline, 60 to 100 parts of kitchen garbage and 0.03 to 0.1 part of fermentation bacterium agent, the fermentation inoculant comprises the following inoculants: a bacillus cereus inoculant, a bacillus mucilaginosus inoculant and aspergillus oryzae in a mass ratio of (1-3): (2-6): (1-3). The trehalose soil conditioner prepared from the components can improve the drought resistance of crops by changing the activity of root microorganisms, so that the yield of the crops is increased.

The invention provides a method for optimizing the flavor of oyster juice, an oyster juice flavor base material, application and oyster sauce, and the method for optimizing the flavor of the oyster juice comprises the following steps: pretreating rehydrated wheat flour to prepare a wheat flour treatment substance; the water content of the rehydrated wheat flour is 15wt%-20wt%, the pretreatment temperature is 160-190 DEG C, the time is 30-60 minutes, and the pressure is 0.11-0.15 MPa; mixing the treated wheat flour with oyster juice according to a mass ratio of (10-30): (70-90), and performing first heat preservation treatment to prepare an oyster juice base material semi-finished product; the temperature of the first heat preservation treatment is 60-80 DEG C, and the time is 1-3 hours; and mixing the semi-finished oyster juice base material with monosodium glutamate, carrying out second heat preservation treatment, and adding seasoning auxiliary materials into the mixture obtained by the second heat preservation treatment. The proportion of acid flavor compounds in the oyster juice flavor base material prepared by the method is reduced, and the wheat flavor and sweet flavor are improved.

The invention provides a preparation method of specific molecular weight hyaluronic acid with concentrated molecular weight distribution, and relates to the technical field of polysaccharide preparation. The method comprises the following steps: inoculating a streptococcus zooepidemicus seed solution into a fermentation culture medium, and culturing for 6-8 hours under the conditions that the temperature is 35-39 DEG C and the dissolved oxygen is 15-50%; adding hyaluronidase to enable the enzyme activity concentration to be 1500-4000 U / L, and culturing for 6-10 hours at the temperature of 37-40 DEG C; the fermentation culture medium comprises the following components in parts by mass: 30-50 parts of glucose, 10-15 parts of a yeast extract, 10-15 parts of casein peptone, 5-10 parts of yeast peptone, 1-3 parts of magnesium sulfate and 0.2-0.8 part of sodium glutamate. By regulating and controlling the HAase addition amount, the addition time, the fermentation temperature and the fermentation time, a specific low-molecular-weight hyaluronic acid product can be obtained, and the dispersion degree of the molecular weight of the hyaluronic acid is remarkably reduced.

The invention relates to a making method of a daylily instant vegetable bag, and belongs to the technical field of food processing. The convenient vegetable bag is prepared by taking dried daylily as a raw material and supplementing with seasonings in an accurate ratio through a series of processing steps. The nutritional ingredients of the day lily are reserved, the flavor is improved through careful seasoning, and vacuum packaging is adopted, so that the day lily is convenient to store and eat. The product can be eaten after the bag is opened and can also be eaten after being heated, and the requirement for convenient and healthy food in the modern fast-paced life is met. Based on the dry weight of the day lily, the condiment comprises the following components in percentage by weight: 1 to 3 percent of white sugar, 2 to 3 percent of monosodium glutamate, 0.01 to 0.1 percent of disodium 5 '-ribonucleotide (I + G), 0.050.1 percent of D-sodium erythorbate, 1 to 2.5 percent of table salt, 0.04 to 0.08 percent of citric acid, 0.01 to 0.03 percent of glacial acetic acid, 0.05 to 0.012 percent of lactic acid, 0.005 to 0.01 percent of potassium sorbate, 0.001 to 0.01 percent of sodium pyrosulfite, 0.1 to 0.3 percent of garlic flavor powder, 0.5 to 1 percent of spicy flavor powder and 0.5 to 1 percent of beef flavor powder. The seasoning is prepared from the following raw materials in percentage by weight: 0.5 to 1 percent of strong-fragrance spicy oil, 1 to 3 percent of red oil, 0.001 to 0.015 percent of 10 percent chilli extract, 0.001 to 0.15 percent of capsanthin, 0.05 to 1 percent of beef-flavor essence paste and 2 to 2.5 percent of spicy essence paste.

The invention discloses pleurotus citrinopileatus peptide and preparation and application thereof, and belongs to the field of food. The amino acid sequence of the pleurotus citrinopileatus peptide disclosed by the invention is as follows: Lu-Leu-Val-Thr-Val-Glu-Asp-Glu-Leu-Arg-Val, Lu-Asp-Asp-Trp-Arg, Glu-Asn-Leu-Leu-Glu-Lys or Glu-Leu-Pro-Glu-Pro-Thr, and the amino acid sequence of the pleurotus citrinopileatus peptide disclosed by the invention is as follows: Lu-Leu-Val-Thr-Val-Glu-Asp-Trp-Arg. The pleurotus citrinopileatus peptide can be obtained through separation or solid-phase chemical synthesis from pleurotus citrinopileatus protein zymolyte. The pleurotus citrinopileatus peptide has obvious delicate flavor, and the delicate flavor threshold values are 0.063 mg / mL, 0.125 mg / mL, 0.063 mg / mL and 0.250 mg / mL in sequence and are all lower than the delicate flavor threshold value 0.3 mg / mL of monosodium glutamate. The pleurotus citrinopileatus peptide has an obvious umami enhancing effect on simulated broth, and is suitable for preparing novel freshness-enhancing seasonings.

The invention discloses a formula and a preparation method of a glutinous rice sausage. The preparation method comprises the following steps: stir-frying glutinous rice and salted meat; the stir-fried glutinous rice comprises glutinous rice, fried lard oil, minced garlic, trehalose, refined salt and monosodium glutamate; the salted meat comprises pork, chopped salted fat dices, water, white granulated sugar, refined salt, monosodium glutamate, sodium tripolyphosphate, sodium pyrophosphate and auxiliary materials; the preparation of the stir-fried glutinous rice comprises hot frying and cold frying. The flavor of the glutinous rice sausages is remarkably improved, the glutinous rice in the sausages absorbs grease of the stuffing, particles are full, the taste is fragrant, sweet, soft and glutinous, and the overall flavor is richer and more harmonious.

The present invention provides a young pigeon seasoning marinating material formula and a young pigeon manufacturing method, and relates to the technical field of food processing, and the young pigeon seasoning marinating material formula comprises 30-35 parts of licorice roots, 90-110 parts of siraitia grosvenorii, 10-14 parts of star anise, 18-22 parts of cassia barks, 6-10 parts of cloves, 14-18 parts of fennel, 18-22 parts of kaempferia galanga, 18-22 parts of amomum tsao-ko, 10-14 parts of dried orange peel, 18-22 parts of Chinese prickly ash, 2-6 parts of bay leaves, 10-30 parts of garlic bulbs, 10-30 parts of galangal, 45-55 parts of edible salt and young pigeons with net weight of 275-350g. Soy sauce, chicken essence, monosodium glutamate and sugar are canceled as core seasoning components, so that the natural sweetness of liquorice and momordica grosvenori can replace an artificial flavoring agent, and the composite fragrance of spices such as anise and cinnamon can cover the defect of single salty and delicious taste of a traditional marinating material; chinese herbal medicine composite fragrance needed by the braised squab can be reproduced, and the stewed squab is mellow and sweet in aftertaste and red and bright in natural color.

The invention belongs to the technical field of hotpot condiments, and particularly relates to a bovine bone marrow oil mellow and hot hotpot condiment and a preparation method thereof. Comprising the following raw materials in parts by weight: 205 to 298 parts of edible beef tallow, 9.5 to 14 parts of edible bovine bone marrow oil, 15 to 25 parts of dried chili, 18 to 26 parts of chafing dish bean halves, 4 to 6 parts of fermented soya beans, 13 to 20 parts of monosodium glutamate, 10 to 16 parts of edible salt, 7 to 12 parts of fresh ginger, 9 to 14 parts of garlic, 7 to 11 parts of shallots, 10 to 16 parts of spices, 4.5 to 7 parts of yeast extract, 3 to 4.5 parts of white granulated sugar, 0.5 to 0.97 part of disodium 5 '-ribonucleotide, 15.8 to 23.8 parts of edible flavors and fragrances and 0.5 to 0.9 part of capsanthin. The edible bovine bone marrow oil in the mellow and hot hotpot condiment product containing the bovine bone marrow oil has rich and deep animal fat fragrance, the fragrance is mellower than beef tallow, the condiment is good in mellowness, and the flavor and taste are improved.

The invention relates to the technical field of konjac food. The invention provides a konjak cattle stomach taking a plant base as a main material and a preparation method of the konjak cattle stomach. The konjak cattle stomach is prepared from the following raw materials in parts by weight: 85 to 95 parts of a konjak cattle stomach blank body, 8.5 to 10.5 parts of red oil, 1.2 to 1.6 parts of monosodium glutamate, 2.5 to 2.9 parts of white sugar, 0.1 to 0.3 part of zanthoxylum oil, 1.2 to 1.4 parts of lemon extract and 0.05 to 0.07 part of sclareolide. The konjak tripe disclosed by the invention is high in toughness, chewy and excellent in mouth feel. The preparation process is simple and convenient, accords with public taste and is beneficial to popularization. On the basis of not adding a large amount of preservatives, the preservation time is effectively prolonged. The invention provides the konjak cattle stomach food which is longer in shelf life and safer and takes a plant base as a main component.

The invention discloses a Chinese yam and Chinese wolfberry shrimp cake production process, and particularly relates to the technical field of food production, which comprises the following steps: preparing table salt, white sugar, vegetable oil, monosodium glutamate and pepper powder, Chinese yam powder, Chinese wolfberry powder and shrimp meat, removing heads, shells and shrimp lines of shrimps, mincing the shrimp meat by using a meat mincer, adding the table salt, the white sugar, the vegetable oil, the monosodium glutamate and the pepper powder on the basis of the shrimp meat, and uniformly stirring; the preparation method comprises the following steps: firstly, preparing shrimp meat paste, then adding Chinese yam powder and Chinese wolfberry fruit powder, chopping to form the shrimp meat paste, shaping the chopped shrimp meat paste by using a round mold, putting into a quick-freezing cabinet for quick-freezing, then putting into a refrigerator for freezing storage, and heating the prepared frozen shrimp cake product by using a heating box. The prepared shrimp cake is sufficient in moisture, moderate in hardness and chewiness, fine and smooth in taste, compact in texture, sufficient in shrimp flavor, regular in product shape, smooth in surface, attractive in color and luster, good in overall condition, good in taste, high in nutritive value, simple in production process, low in production cost and easy to produce and sell in a large scale.