Fish paste product and processing method thereof

Abstract

The invention provides a fish paste product and a processing method thereof. The fish paste product is prepared by adding 0-3 percent of sauce, 25-60 percent of edible oil, 0-35 percent of nut type and bean type powdered particles, 0-15 percent of fruit and vegetable powdered particles, 0-30 percent of reorganized plant protein particles or filaments, 0-25 percent of medicine-food component powder, 0-15 percent of a nutrient improvement component, 0.1-5 percent of a product quality modifier, 0-10 percent of raw ginger or ginger juice, 0-5 percent of monosodium glutamate, 0-1 percent of I+G, 0-3 percent of sesames or sesame powder, 0.05-3 percent of salt, 0-5 percent of cooking wine, 0-6 percent of vinegar, 0-5 percent of white granulated sugar and 0.1-25 percent of spicy to 30-70 percent of fish meat silks or dried fish meat floss or fish meat particles serving as a raw material according to the weight percentage, mixing the materials, then frying or stewing in a sauce frying pan or a jacketed pan for 10-60 minutes, bottling, canning or bagging the fish paste, heating and sterilizing under the condition of the temperature of 80-145 DEG C, and performing cooling, cleaning and blow-drying in sequence. The fish paste product prepared by the processing method is rich in nutrition, tastes delicious, is convenient to carry and eat and is favored by customers.

Description

technical field [0001] The invention relates to a fish sauce processing method, in particular to a fish sauce product and a processing method thereof. Background technique [0002] my country is a large fish farming and processing country with rich fish resources. The total amount of aquatic products accounts for 38% of the global total, and the total freshwater aquatic products account for 70% of the global freshwater aquatic products. Whether it is freshwater fish or seawater fish, they all have the characteristics of high protein content and low fat, and the protein of fish is easily digested and absorbed by people, especially freshwater fish is also rich in EPA (eicosapentaenoic acid), DHA (two Docosahexaenoic acid) and various minerals and trace elements required by the human body are nutritional foods superior to livestock and poultry meat products, and are recognized as a high-quality health food. [0003] Among all fish, freshwater fish has the characteristics of hi...

AI Technical Summary

Problems solved by technology

At present, the industrial chain of my country's aquatic product processing industry is short, and the comprehensive benefits are low, especially the low-value freshwater fish such as small miscellaneous fish, silver carp, grass carp, etc., which can basically only be sold fresh, and the corruption rate in the process of fresh sales reaches more than 30%. , easily lead to the reduction of economic income of fish farmers, waste of resources and environmental pollution

In addition, in fish farming and fishing resources, there are also a considerable number of low-value fish and small-sized fish, such as small fish and shrimp in marine fishing. Due to the lack of in-depth research on comprehensive processing and utilization technologies, these low-value fish machine aquatic by-products are mainly used to produce low-value-added products such as fishmeal, and some are even discarded directly as waste, which not only leads to waste of resources and low added value of products, but also causes marine pollution. Serious pollution of the terrestrial environment