The invention mainly relates to the technical field of
chemical engineering and discloses a method for extracting
allicin. The method comprises the following steps of: crushing, fermenting, extracting and packaging. The method is simple, the
allicin extraction ratio reaches 0.526%, the purity is 20.7%, and the
economic income is increased by 28.3%. When garlic is added into absolute ethyl
alcohol, any ice
crystal is not produced after low temperature freezing, the activity of allinase is maintained,
decomposition of the
allicin is inhibited after crushing, the garlic
odor is lightened, and the extraction amount is increased; due to low-temperature
lactobacillus fementation, the
aroma and nutritional ingredients of micro-molecules are increased, the
decomposition of the allicin is inhibited after crushing, the garlic
odor is lightened, the extraction amount is increased, the conversion ratio of
alliin is improved, the content of the allicin is increased, and the allicin leaching efficiency is improved; when the garlic is added into the absolute ethyl
alcohol for performing ultrasonic crushing extraction, so that the contact area of the
alliin and allinase is enlarged, the content of the allicin is increased, the extraction rate is improved, and the method is safe, environmental-friendly and low in cost.