The zero-
coating rice cooking utensil comprises a pot body which is used for making contact with a
food material face and made of a stainless steel
metal layer, the inner surface of the stainless steel
metal layer is provided with micron-sized
biting pattern paths, the micron-sized
biting pattern paths comprise hydrophobic concave-convex parts which are distributed randomly, and the hydrophobic concave-convex parts are arranged on the inner surface of the stainless steel
metal layer. And the roughness of the hydrophobic concave-convex part on the inner side wall of the pot body is smaller than that of the hydrophobic concave-convex part on the inner bottom wall of the pot body. The micron-sized
biting patterns are arranged on the inner surface of the stainless steel metal layer, more violent local heat
convection can be formed in the early stage of rice cooking, rice grains are stirred better, the rice grains are in a dynamic state and are not prone to adhering to the inner wall, a water and air flowing channel is opened, water can be supported in the later stage of cooking, and the rice cooking effect is improved. Therefore, more
moisture can moisten the rice for a longer time, the bonding force between the rice and the pot body is reduced, the probability that the bottom of the pot body is stuck to the pot body is reduced, the rice is more uniform, and the zero-
coating non-sticky effect is achieved.