798results about How to "Delicious meat" patented technology

The invention discloses a crossing breeding and feeding method of wild boars, domestic pigs and hybrid pigs. The wild boars are not fit for feeding and popularization for the reasons that the number of the wild boars is limited, the meat is not fine and the skin is thick, and mouthfeel is worse. The wild boars are oestrous seasonably, produce fewer piglets, and are not easy to feed wild boars. However, the interest of people of pursuing venison and changing taste is increasing. The method for domesticating wild boars is a task that people pay attention to. The method includes: choosing long and white sows or big and white sows, carrying out crossing breeding through crossing generation I, backcrossing generation II, horizontal crossing generation I, and side crossing generation II of the sows and wild boars, total 6 generations. 12-16 months are required for one generation; or choosing duroc sows, carrying out crossing breeding through crossing generation I, backcrossing generation I, horizontal crossing generation II within lines, and horizontal crossing generation III among lines of the duroc sows and wild boars, total 7 generations, 12-14 months are required for each generation. The crossing breeding and feeding method of wild boars is used for crossing breeding and feeding.

The invention relates to an instant salt baked fish processing method, which comprises the following steps of: selecting raw material fish, cleaning, removing bones, cutting into blocks, drying through variable temperature air cooling, mixing and seasoning, injecting flavors in vacuum, performing salt baking, drying at high temperature, packaging, sterilizing and cooling, inspecting, packaging into a finished product, warehousing and other procedures. The instant salt baked fish has the advantages of high processing and production efficiency, good quality, long storage time, convenient eating, and delicious meat.

The invention relates to a method for breeding pigeons. The method comprises the steps of breeding of 1-to-10-day-old nestling pigeons, breeding of 10-to-15-day-old nestling pigeons, breeding of 15-to-20-day-old nestling pigeons, breeding of 20-to-28-day-old nestling pigeons, breeding of young pigeons, and management of dovecotes. The pigeons bred through the method are strong in disease resistance, high in growth speed, fresh and delicious and high in nutritive value and have various microelements and multivitamin.

The invention relates to a method for breeding a special wild boar and a matched breeding technique, and belongs to the field of animal industrialized production. The method for breeding the special wild boar comprises the followings steps: performing hybridization by taking the wild boar as a male parent and a Huai boar as a female parent, or taking the Huai boar as the male parent and the wild boar as the female parent to obtain a basic group, and then performing closed selection breeding on the wild boar for five generations to obtain the special wild boar with 50 percent of wild boar blood relationship; and then performing hybridization by taking the wild boar as the male parent and a Huai crossbred boar as the female parent, or taking the Huai crossbred boar as the male parent and the wild boar as the female parent to obtain the basic group, and then performing closed selection breeding on the wild boar for the five generations to obtain the special wild boar with 75 percent of wild boar blood relationship. The special wild boar is fed by a feed which is prepared by taking agricultural and sideline products, such as nuisanceless corn, potato, carrot, bean dregs and the like as raw materials, and the feed is added with Chinese medicinal herbs additives consisting of astragalus, flos caryophyllata, cassia bark, round cardamom, honeysuckle, amur corktree bark, parslane herb, tree peony bark, Chinese mugwort leaf, pomegranate rind, mung bean and indigowoad root, so that the breeding technique has the advantages of effectively resisting diseases, improving the meat quality and producing the nuisanceless high-quality special wild boar product.

The invention discloses a moscovey duck compound feed and a preparation method thereof. Accounted by 1000 kg, the feed contains 491-510 kg of corn, 50-70 kg of America DDGS, 120-140 kg of bean pulp, 110-150 kg of rice bran, 52-80 kg of wheat short, 50-60 kg of rapeseed meal, 10-11 kg of soy bean, 5 kg of calcium hydrophosphate, 14 kg of mountain flour, 20 kg of zeolite, 2.9-3.54 kg of lysine, 1.3-1.6 kg of methionine, 0.25-0.5 kg of threonine, 0.1 kg of phytase, 0.2 kg of Bacillus subtilis, 1 kg of moscovey duck trace element, 1 kg of choline chloride, 0.20 kg of moscovey duck multidemension, 3 kg of salt and 5 kg of medlar. The preparation method classifies and mixes feed to finally obtain the feed product. The moscovey duck compound feed has no drug residue, has balanced nutrition, improves the absorptivity of feed in animals, furthest utilizes limited resource, reduces pollution discharge amount, and has good quality after feeding, fresh meat quality and high economic benefit.

The invention discloses a feed formula of taking cordyceps militaris culture medium residue as a material, and a preparation method thereof, and solves the problems that the traditional feed is high in cost, and the quality of eggs cannot be well improved. The feed formula disclosed by the invention is prepared from cordyceps militaris culture medium residue powder, corn flour, wheat bran, bean pulp, salt, fish meal, bone powder, vitamin mixture, microelements, methionine and premix compound. The invention also provides the preparation method of the Chicken feed formula. In the components of the feed formula, industrial waste, namely residual solid culture medium residue after cordyceps militaris sporocarp is picked up is utilized; the industrial waste is fully recycled, so that the production cost of the feed is greatly reduced.

The invention relates to a Taicang black pig breeding method. In the invention, the Duroc boars introduced from U.S. and the local Meishan sows in Taicang mate for producing and cultivating a generation of porker which is called Taicang black pig, the meat quality thereof is bright red and tender, the meat taste is delicious, and the muscle rate reach over 55%. In the method of the invention, seed selection is carried out in the multi-bloodline boars and the multi-bloodline sows, after the mating, the sows are raised with mixture respectively as per stages; piglets after birth are fed with mixture as per stages so as to become porkers on sale.

The invention discloses a cultivation method for improving the quality of grass carps, belonging to the technical field of aquaculture. The quality of the grass carps is remarkably improved by utilizing a mode that grass and compounded feeds are fed together under the condition that the growth period and other cultivation effects of the grass carps are not changed, and the cultivation method is simple in technique, low in investment cost, small in risk, high in operability, easy to master and use and easy to popularize.

The invention relates to a preparation method of salted fish, which comprises the following processing steps: preparing raw material fish; unfreezing, washing and finishing raw material fish; preparing seasonings; salting; roasting; cooling; and packaging to obtain finished product. The formula of the salting raw material, based on 1 kilogram of fish, comprises 10 to 15 grams of gourmet powder, 20 to 35 grams of white spirit distilled grain, 25 to 65 grams of chicken essence, 0.2 grams of Taomeisu (colour former), 0.2 grams of Yimeise (seasoning), 20 to 60 grams of table salt, 0.4 to 0.6 grams of raw ginger powder, 15 to 25 grams of white sugar, 15 to 25 grams of star anise, 2 to 4 grams of cassia bark, 10 to 15 grams of fennel fruit, 6 to 15 grams of mint and 0.1 to 0.5 grams of potassium sorbate. In the invention, the salting raw material combines the fennel fruit, cassia bark, star anise and mint components, and the effects of the components produce a synergetic effect to remove the mud smell in the fish, add unique fragrance to the fish and enable the fish to exert the effects of dispelling cold, removing damp, tonifying stomach, dispelling cold in stomach, regulating qi and tonifying spleen; and the salting process, the salt, gourmet powder, white sugar, raw ginger powder, chicken essence, Taomeisu and Yimeise are added, so that the color of the salted fish is bright, the meat is fresh and delicious, the fragrance is strong, and the fish is chewable and good for health.

The invention relates to a straw fermented coarse feed. The straw fermented coarse feed comprises a straw fermented product, a microelement additive, a traditional Chinese medicine additive and table salt which are interblended. According to the straw fermented coarse feed, all the prepared components are interblended according to a ratio to obtain the finished product; all the components are matched with one another, the palatability of the coarse feed is good, and the components, which cannot be absorbed completely in the feed, are converted into nutrition which is easy to absorb by mutton sheep, so that the utilization rate of the feed is improved, and the daily increasing weight of the mutton sheep is increased and the production performance of the mutton sheep is improved; various microelements provide necessary substances for rapidly fattening the mutton sheep; traditional Chinese medicine components improve the stomach and intestine absorption capacity, the anti-stress capability and the disease and pest resisting capability of the mutton sheep; the foul smell of excrement generated by the mutton sheep is less and thus the environment pollution is alleviated; a fattening period of the mutton sheep is shortened and the mutton sheep is slaughtered in advance; the meat of the sheep is delicious and has no medicine residues.

The invention relates to instant hand-ripped fish and a preparation method of the instant hand-ripped fish. The instant hand-ripped fish is characterized in that a basic production process is completed through raw material fish preparation, pickling, variable-temperature air cooling drying, slight frying deodorization, pickling for taste enhancing, vacuum package, fish bone sterilization and crisping and outer package. The color of the produced instant hand-ripped fish is shallow brown, the fragrance is intense, and the fish is crispy but not mushy and can be directly eaten through being ripped into small blocks by hand. The invention also provides a processing method of the instant hand-ripped fish with the advantages that the eating is safe, no any additives are added, the quality guarantee period can reach more than 180 days, and all of the color, the fragrance and the taste are good.

The present invention is one kind of green compounded and puffed feed for egg-shaped silver anchovy and carangid. The green compounded and puffed feed is prepared with steamed fish meal 25-45%, soybean residue 5-25%, pork bone powder 5-20%, beer yeast 1-6%, cuttle fish paste 2-5%, fish oil 1.0-2%, macaroni flour 10-26%, shrimp head powder 3-6%, lecithin 0.5-1%, vitamins 0.3-0.5%, compounded mineral 0.5-1% and choline chloride 0.3-0.5%, and through homogeneous mixing, adding astaxanthin 20-30g, carotenoid 30-50g and compound immunopotentiator 50-70g to each 100 kg of the mixture, extruding to pelletize, and stoving. The green compounded and puffed feed has simple compounding process and balanced nutrients, can meet the requirement of the growth of egg-shaped silver anchovy and carangid and raise the immunity of egg-shaped silver anchovy and carangid, and results in less water contamination.

The invention provides a compound feed with improving meat quality of Wenchang chicken, comprising corn, soybean meal, rapeseed meal, fish meal, wheat middling, distillers dried grains, rice bran, stone flour, calcium hydrogen phosphate, multivitamins, multiminerals and nutritional supplements. By using the compound feed provided by the invention to feed Wenchang chicken, the nutritional requirements of Wenchang chicken in different growth phases can be satisfied with ensuring rich nutrition, and the meat quality is more fresh and tender than the Wenchang chicken fed by other general feeds, thus being capable of being fully comparable with meat quality of natural free-range chicken.

The invention discloses a freshwater crayfish feed for improving the meat quality. The freshwater crayfish feed is prepared from the following substances in parts by weight: 30 to 40 parts of soybean meal, 10 to 15 parts of corn meal, 8 to 10 parts of tea seed cakes, 6 to 10 parts of bone powder, 8 to 10 parts of mussels meat, 15 to 20 parts of silkworm chrysalis, 3 to 5 parts of smilacina atropurpurea, 4 to 6 parts of vallisneria natans, 2 to 4 parts of potamogeton distinctus, 5 to 8 parts of bentonite, 8 to 10 parts of sugarcane bagasse, 1 to 3 parts of composite vitamin, 1 to 2 parts of amino acid chelate, 3 to 5 parts of a Chinese herbal additive, and 4 to 6 parts of a composite additive. The feed disclosed by the invention is comprehensive and balanced in nutrition; the variety of raw materials is rich, so that the demands of freshwater crayfish in different periods for growth can be met; most of the used raw materials are pure and natural environment-friendly raw materials, and no drugs are retained in the bodies of the freshwater crayfish; the yield can be greatly increased; meanwhile, the freshwater crayfish tastes delicious and is chewy, so that a better breeding benefit is realized.

The invention discloses a slow sinking type puffing aquatic product matched pellet feed. The pellet feed contains 9-15% of carbohydrate and 8-22% of grease. The puffing degree of the pellet feed is 1.1-1.25, and the volume mass is 380-420kg/m<3>. The pellet feed is a special feed with low sugar and high grease for artificial carnivorous fish culture. The invention also provides producing equipment and method of the pellet feed. The producing equipment comprises a crusher, a mixer, a quality controlling machine, a dual-screw puffing machine, a granulating machine, a dryer and the like which are sequentially connected. A screw assembly in the dual-screw puffing machine consists of a delivering area screw, a kneading area screw and a forming area screw. The invention can obviously enhance the quality of the fish, greatly reduce the generation of fatty liver in the fishes, and ensure the uniform size of the finished fishes.

The invention discloses a local chicken feed formulation containing Chinese herbal medicine additives, and the local chicken feed formulation comprises the following components in parts by weight: 200-350 parts of bean meal, 650-750 parts of corn, 0-50 parts of cake-shaped rape seed dregs, 0-1.5 parts of soybean oil, 4-6 parts of premix, and 0.15-0.25 part of Chinese herbal medicine additive. The invention has the beneficial effects that the local chicken feed formulation disclosed by the invention is specially manufactured for local chickens and has different requirements on the energy and the protein in the feed, and the breeding cost of every local chicken is lowered by 4 yuan compared with the feeding cost of the local chicken fed with common feed. The local chicken feed formulation containing Chinese herbal medicine additives can be used for enhancing the antibacterial capability of the chicken, and the immunity of people eating the chicken fed by the feed provided by the invention is greatly enhanced.

The invention discloses mixed ration feed for breeding beef cattle, and in particular relates to mixed ration feed for breeding beef cattle, containing wastes of agricultural products. The mixed ration feed sufficiently utilizes rich nutrition of corn straw, combines dry white stillage and corn starch dregs, and contains a large quantity of minerals and vitamins, thus the mixed ration feed can increase the feed digestibility, improve the immunity and fattening performance of beef cattle, and improve the meat quality of the beef cattle. The mixed ration feed is convenient to feed, the beef cattle is not picky, the palatability is enhanced, the wastes of the agricultural products are sufficiently utilized, and the production cost is reduced.

The invention relates to a tea feed and a preparation method thereof. The tea feed is prepared from the following raw materials by the method as follows: 1) cutting tea leaves, tea stems and tea waste into pieces, stacking, fermenting for 3-4 days until maroon, and then spreading for cooling, drying and grinding; 2) adding water until above substance can be moulded into tea clusters, adding fermentation solution according to 1-2% of the tea weight, stacking to perform secondary fermentation with the stack thickness of 70-75cm, and covering with cloth; and 3) when intermediate temperature of the stack is up to 50-60 DEG C, spreading the stack and then pouring fermentation solution which accounts for 0.5-1% of the tea weight, stacking and covering, fermenting for 3-4 days, spreading and drying to lead moisture content to be less than 10% so as to obtain the tea feed. The tea feed used for livestock and poultry in the invention has higher nutritive value and is complete green food capable of enabling the meat quality of livestock and poultry to be fresh and tender. Eating the livestock and poultry can better supplement nutrition for human body, and can play certain roles of reducing hyperlipaemia, hypertension and hyperglycaemia of human body.

The present invention discloses a preparation process of pickled fish. The process includes the steps of: cutting Oryzias latipes from the back to remove all the internal organs, then quickly adding salt, and covering the whole body with salt; making sweet vinasse from glutinous rice; fermenting the vinasse for 4 days and pickling the fish; evenly blending the vinasse, fresh Chinese red pepper, minced garlic, ginger filaments, fresh chopped hot pepper and dried red pepper to prepare a pickling material for standby; stuffing the fish stomach, gills and body with the pickling material, and spreading evenly; putting one layer of pickling material and one layer of fish successively into a pickling cylinder or barrel; pressing by cobblestones, covering a first layer of cotton cloth on the cobblestones, then covering plastic sheeting on the cotton cloth, sealing the opening, and opening the cylinder or barrel one month later to obtain pickled fish. The pickled fish prepared by the preparation process has the characteristics of bright color, delicious meat, rich flavor, and chewiness. The pickled fish does not has the fishy smell but has a unique fragrance flavor; and the fish meat has the efficacies of dispelling cold, dehumidifying, strengthening stomach, rectifying qi and invigorating spleen, and is beneficial to human health.

The invention discloses a breeding method of high-quality broiler chicken. According to the breeding method, different TCM (traditional Chinese medicine) compositions, probiotics and the like are added in various phase of the broiler chicken in order to provide the chicken with nutrition, enhance resistance and prevent various diseases in different phases; the broiler chicken bred by the method has attractive appearance, full and bright feather and the form of local chicken; the broiler chicken bred by the method has thin skin and bone, solid muscles and little fat, the meat is fresh and strongly fragrant and rich in nutrition, and the meat can be consumed to tonify the bodies; additionally, no antibiotics are used in the whole breeding process, the probiotics and the TCM compositions containing specific components are used to replace the feed containing growth hormones to breed the chicken, certain TCM effective components accumulate in the chicken, and the chicken also contains amino acids necessary to the human body, trace elements such as calcium, iron and potassium and vitamins E, A and B and is better for body health accordingly.