26 results about "Fish bone" patented technology

1. Name of the designed product: ceramic tile (streaming stone companion · fish bone). 2. Use of the designed product: the designed product is a building decoration product, specifically a wall and floor decoration tile. 3. Design points of the designed product: the shape and pattern shown in design 1 front view. 4. Picture or photo that best indicates the design points: design 1 front view. 5. The rear view, left view, right view, bottom view and top view of design 2, design 3 and design 4 are the same as design 1, and the rear view, left view, right view, bottom view and top view of design 2, design 3 and design 4 are omitted. 6. Design 1 is designated as the basic design.

The invention belongs to the technical field of solid waste treatment, and particularly discloses a preparation method for increasing the content of soluble calcium in fish bones. The method comprises the following steps: pretreating fish bones to obtain fish bone powder; mixing fish bone meal and water, and sterilizing to obtain a fermentation substrate; according to the method, bacillus subtilis, lactobacillus plantarum and saccharomycetes are adopted for multi-strain sequential fermentation, the bacillus subtilis is inoculated firstly for ventilation fermentation for 2-4 days, the pH is adjusted to 6.5-7.0, then sterilization is performed, a carbon source is added, a mixed bacterium solution of the lactobacillus plantarum and the saccharomycetes is inoculated, and ventilation fermentation is performed for 2-4 days. Through a specific strain combination and an innovative sequential fermentation process, the enzyme production capacity of bacillus subtilis and the acid production capacity of lactobacillus plantarum and saccharomycetes are remarkably improved, dissolution of calcium in fish bones is synergistically promoted, the problem of bitter taste generated by a traditional enzymolysis method is avoided, and the method has the advantages of high efficiency, greenness and complete nutrition retention.

1. The name of the design product: fishbone clip. 2. The use of the design product: used for removing fish bones or fish bones when cooking or processing fish. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

The application discloses a preparation method of sturgeon peptide and application of the sturgeon peptide in improving immunity and sexual function. The method comprises the following steps: S1, one or more of sturgeon cartilage, fish bone and fish skin are crushed after being thawed, and pure water is added according to a material-liquid ratio of 1:3-1:4 and is pumped into an enzyme hydrolysis tank; S2, the enzyme hydrolysis tank is heated to 85-90 DEG C under the condition of a closed low pressure of 0.06-0.08 MPa, and protein is denatured for 15-20 min; S3, the temperature is reduced to 60-65 DEG C, the pH is adjusted to 8.0-8.5, 2‰-3‰ alkaline protease of the raw material amount is added, and constant-temperature enzyme hydrolysis is carried out for 170-190 min; the temperature is increased to 85-90 DEG C after the enzyme hydrolysis is completed, and the enzyme is inactivated for 14-16 min; S4, decolorization is carried out; S5, filtration and concentration are carried out; S6, vacuum concentration is carried out; S7, sterilization and drying are carried out, and sturgeon peptide finished products are obtained. The sturgeon peptide obtained by the preparation method has small molecular weight and high active ingredients.

The utility model belongs to the technical field of pet supplies, and particularly relates to a fish-shaped food leakage pet toy. The fish-shaped food leakage pet toy comprises a fish head, a fish bone and a fish tail which are detachably connected in sequence, wherein the fish head comprises a sounding whistle arranged at the top of the fish head; the fishbone comprises a main body part for storing granular feed, a plurality of convex parts arranged on the main body part and granular feed temporary storage spaces formed on the convex parts and communicated with the main body part; the fishtail comprises a vibrator arranged on the fishtail. According to the fish-shaped food leakage pet toy, the specific structure of the fish-shaped food leakage pet toy is limited, so that the fish-shaped food leakage pet toy simulates the shape of a fish through mutual cooperation of the fish head, the fish bone and the fish tail which are detachably connected in sequence, and the pet food is added to the fish bone, so that the pet food leakage effect is improved. The pet can recognize and pay attention to the fish-shaped food leakage pet toy through vision and smell, the interest of the pet is improved, the pet is attracted to actively play with the fish-shaped food leakage pet toy, and the feeding and playing fun of the pet is improved.

The utility model discloses an anti-splash anti-slip sole, which relates to the technical field of soles, aims to solve the problem that the existing shoes are easy to splash when stepping on water, and adopts the technical scheme that the anti-splash anti-slip sole comprises a sole, the sole is provided with a main drainage groove, a plurality of side drainage grooves and edge drainage grooves, and the side drainage grooves and the main drainage groove form a fishbone shape. The main drainage groove penetrates through the edge of the shoe sole, a blocking piece is arranged in the area, where the main drainage groove penetrates through, of the shoe sole in a rotating mode, and a fixing piece is arranged between the blocking piece and the shoe sole. According to the anti-splashing and anti-skidding shoe sole, when a child wears a shoe with the shoe sole and steps on water, the water can flow to the toe cap in the flowing process, and splashing of water can be reduced to the maximum extent due to the structural arrangement of the edge drainage grooves.

The utility model discloses a production device of a seaweed fish protein small molecule peptide composition, which belongs to the technical field of production devices, aims to solve the problem of low efficiency when fish bones are cleaned at present, and comprises a base, an electric control box is mounted on the side surface of the base, and a cleaning pipe is mounted on the surface of the base. A material guiding frame capable of guiding out materials in the cleaning pipe is installed on the cleaning pipe, a discharging end for receiving the materials guided out of the material guiding frame is arranged in the cleaning pipe, cleaning operation is conducted in the cleaning pipe during cleaning, then the cleaned materials are guided out through the material guiding frame, and the materials are conveyed to the cleaning pipe through the discharging end. Materials can fall into the discharging end under the action of gravity, so that full-automatic material cleaning operation can be conducted, the fish bone cleaning requirement is met, manual intervention on cleaning is basically not needed, and the situation that a human body is scratched by the fish bones can be effectively avoided.

The invention relates to a preparation method of a narrow gadus bone peptide compound and chelated calcium of the narrow gadus bone peptide compound. The method comprises the following steps: by taking a walleye cod processing byproduct fish bone as a raw material, carrying out trypsin preliminary enzymolysis, ultrafiltration and protease K targeted enzymolysis to obtain the walleye cod bone peptide compound. The narrow gadus bone peptide compound comprises one or more active peptides of DFF, DIF, DNAF, DPF and DYF. Chelated calcium can be prepared by using the narrow gadus bone peptide compound or the narrow gadus bone active peptide. Waste resources are fully utilized, high value of low-value products is achieved, environmental pollution is reduced, high economic and social benefits are achieved, and the prepared chelated calcium with the high additional value can be applied to the fields of dietary nutrition, biological medicine products and the like.

This application discloses a seafood soy sauce made from blackfish bones and soy sauce residue, and its preparation method. The method involves treating blackfish bones using a combination of enzymatic hydrolysis and fermentation techniques. First, an enzymatic fermentation broth is prepared from the blackfish bones. This broth is then mixed with soy sauce residue and salt for a second fermentation to obtain the original soy sauce. Finally, the seafood soy sauce is prepared through a blending process. This invention employs a segmented fermentation process: first, the blackfish bones undergo short-term liquid fermentation, then the fermentation broth is mixed with soy sauce residue and salt for long-term static fermentation. This method fully utilizes the lactic acid bacteria and yeast in the blackfish bone fermentation broth to promote the release of flavor compounds, while effectively reducing the fishy smell of the enzymatic hydrolysate.

The application discloses an energy-saving fish meat rapid separation device, and relates to the technical field of energy-saving aquatic product processing equipment.The separation device comprises a feeding bin, a meat collecting cylinder is arranged below the feeding bin, a meat collecting belt is arranged below the meat collecting cylinder, an adjusting mechanism for adjusting the posture of fish meat is arranged in the feeding bin, the posture of fish meat input into the feeding bin can be adjusted through cooperation of a lever and an auxiliary plate, so that the fish meat can enter the engagement position of the meat collecting cylinder and the meat collecting belt in a horizontal posture, the contact area of the fish meat with the meat collecting cylinder and the meat collecting belt is increased, the fish meat is prevented from being wrapped by impurities such as fish bones and fish skin, and the fish meat separation effect is affected, the fish meat after posture adjustment can be secondarily adjusted through movement of a cooperation plate and a cooperation rod, part of the fish meat without posture adjustment can also be greatly adjusted, the requirement of entering the engagement position of the meat collecting cylinder and the meat collecting belt is met, and the fish meat separation effect is improved.

The utility model provides a kind of fishbone stirring processing device, including base, base top surface is equipped with rack, the top of rack is equipped with first conveyer belt, first conveyer belt end portion below is equipped with bone and flesh separation mechanism, bone and flesh separation mechanism includes shell, multiple rotating rollers are rotationally arranged in shell, extrusion belt is sleeved on rotating roller, rotating drum is engaged with extrusion belt side surface, rotating drum is equipped with sieve hole, shell side surface is equipped with first motor, first motor is driven and connected with rotating drum, shell side surface is equipped with discharge cover, discharge cover bottom is equipped with discharge channel, discharge cover inner wall is equipped with spiral scraper, spiral scraper is abutted with rotating drum inner wall, shell bottom is equipped with discharge port, stirring tank is located below discharge port, rotating shaft is rotationally arranged in stirring tank, cutting knife is equipped at one end of rotating shaft, and the other end passes through L-shaped frame and is driven and connected with second motor.The utility model is recycled after fish meat on fishbone is separated by bone and flesh separation mechanism, cutting knife is arranged in stirring tank to stir and crush fishbone, and fish meat recovery rate is improved.

1. Name of the product in this design: Fish control pliers. 2. Purpose of this design: Fishing tackle to prevent hands from being scratched by fish teeth, fish bones, and fishhooks when handling fish and to reduce damage to fish. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a method for extracting collagen peptide from fish byproducts, which comprises the following steps: putting minced fish bones into an EDTA (Ethylene Diamine Tetraacetic Acid) solution for decalcification treatment to obtain decalcified minced fish bones; putting the minced fish skin into an ethanol solution for degreasing treatment to obtain degreased minced fish skin; putting the minced fish scales into an organic acid solution for deashing treatment to obtain deashed minced fish scales; mixing the decalcified minced fish bone, the degreased minced fish skin and the deashed minced fish scale, then adding a compound enzyme for enzymolysis treatment, and filtering to obtain an enzymolysis mixture; recovering the compound enzyme in the enzymolysis mixture to obtain enzymolysis liquid, then sequentially performing microfiltration, ultrafiltration and nanofiltration to obtain nanofiltration interception liquid, and then desalting and concentrating to obtain collagen peptide; according to the method, a pretreatment process combining microwave-assisted EDTA decalcification, ultrasonic-assisted ethanol degreasing and enzymolysis is adopted, and an immobilized enzyme membrane reactor and a multi-stage membrane separation technology are matched, so that efficient extraction and purification of the fish collagen peptide and resource utilization of byproducts are realized.

The utility model discloses a small fish bone floor, including a plurality of parallelogram floor block that connects in proper order, the floor block is fixedly connected through mortise and tenon structure between. The size is 5 times of conventional rhombic floor, and the installation of a floor block is equivalent to the installation of 5 conventional floors, and the installation efficiency is improved. Meanwhile, the mortise and tenon structure of the tenon and the mortise groove realizes the quick assembly and disassembly of the floor block, and the small fish bone shape is more beautiful.

1. The name of the design product: fishbone clip. 2. The use of the design product: for kitchen utensils. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The utility model relates to fish meat processing technical field discloses a kind of surimi production meat taking device, including shell.The utility model makes gear one rotate by motor drive, make gear one and gear engage, hollow column is driven to rotate by gear, and meat taking cylinder and sliding block are fixed to the connection of hollow column, make sliding block rotate in the outer wall of sliding slot, sliding block is positioned to the connection of hollow column, fixed rod is fixed in the inner wall of shell, rotating roller is rotated in the outer wall of fixed rod, rotating roller is contacted with the inner wall of conveying belt of conveying device, meat taking cylinder is contacted with the outer wall of conveying belt, when fish meat reaches meat taking cylinder, fish meat and fish bone are separated by extruding between rotating roller and meat taking cylinder, fish meat is entered into the inner wall of meat taking cylinder by the hole of meat taking cylinder, extrusion is reduced by rotating roller auxiliary meat taking cylinder, and conveying belt deformation is reduced, fish meat and fish bone are fully separated, raw material waste is reduced, fish meat utilization is improved, and factory production cost is reduced.

1. Name of this design product: Cartoon Fishbone Cat Figurine. 2. Purpose of this design: This design is intended for use as a decorative ornament. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The invention belongs to the technical field of polysaccharide preparation, and particularly relates to chub fishbone polysaccharide as well as a preparation method and application thereof. The method comprises the following steps: drying and crushing pretreated silver carp processing byproducts to obtain fish bone meal; then mixing and stirring with petroleum ether, degreasing and drying to obtain degreased silver carp bone meal; the preparation method comprises the following steps: dissolving degreased silver carp bone meal in water, adjusting the pH value to 4-10, adding papain, carrying out water bath heating extraction, centrifugation and rotary evaporation concentration, adding absolute ethyl alcohol, standing, centrifuging, redissolving, dialyzing and freeze-drying to obtain the silver carp bone polysaccharide. The preparation process is simple, the silver carp fishbone polysaccharide is high in purity and extraction rate, and the prepared silver carp fishbone polysaccharide has good free radical scavenging capacity and can be suitable for extraction of fishbone polysaccharide in processing by-products of grass carp and other freshwater fishes, and the utilization rate of the processing by-products of freshwater fish products is increased.

The present application provides a kind of kiwi fish bone shape pruning method, belong to the technical field of kiwi cultivation management.The method includes the directional cutting of the blade edge cutting into the inclined angle of 30° to 60° on the permanent main vine of the mother branch to be updated during the dormant period;Remove redundant sprouts in spring;After the target new shoot enters the initial stage of lignification and color change, implement the angle binding, so that the base forms a horizontal angle of 60° to 120°.During the growing season, summer pruning and phased water and fertilizer management are carried out on the target new shoot.The present application forms process control in the direction regulation of callus growth, wound liquid water diversion and lignin induction deposition at the base of new shoots, eliminates the conditions for abnormal shedding of new shoots and longitudinal migration of pathogens, and ensures the long-term health of the plant and the continuous stability of the structure.

The utility model relates to eel slaughtering cutter technical field discloses a kind of eel slaughtering knives, including knife body and handle, the knife body includes knife tip area and tail region, semicircular groove is opened on the tail region, and the semicircular groove is designed in the inclined shape in tail region, the semicircular groove is used to remove eel bone, after eel abdomen is split, the semicircular groove is inlaid into the meat quality corresponding to eel bone, and the tail region is attached eel meat, and along eel bone direction push knife body, eel bone is contacted with tail region surface along semicircular groove with inclined shape design, this eel slaughtering knife utilizes semicircular groove to remove eel bone, semicircular groove has certain camber, to facilitate the bone of eel, avoid the condition of knife body skidding, and using guide region and pre-pull region can make bone effectively separate from eel meat, so that eel bone close to semicircular groove is easy to be raised and will not appear bone fracture condition.

The present application relates to the technical field of food evaluation, and particularly relates to a method for evaluating the crisp bone rate of a crisp bone instant fish product and an evaluation auxiliary device, a method for evaluating the bone spur in the instant crisp bone fish product by using texture analysis is established, the crisp bone rate of the fish bone is objectively evaluated by the means of texture analysis, the cost is low, the operation is convenient, the result is intuitive, and compared with the sensory evaluation method usually used for evaluating the crisp bone degree of the product, the method is more objective. Based on the texture analysis of the bone spur in the instant crisp bone fish product, the method for evaluating the crisp bone rate of the instant crisp bone fish product is established, the crisp bone percentage of the product can be directly obtained, the method has the advantages of being intuitive and objective, and the method can facilitate the horizontal comparison between products and the optimization research of the crisp bone process of the corresponding product, and the method plays a role in the upgrading of the industry process.

This invention discloses a method for preparing fish bones for fishbone painting, comprising: cooking the fish to separate the flesh from the bones; peeling the muscle tissue using a sterilized fine peeling tool in a sterile environment; sequentially performing degreasing and bleaching treatments; and washing and drying to obtain fish bones for fishbone painting. This invention avoids bone contamination and structural damage through fine peeling in a sterile environment. Combined with multi-stage degreasing and controlled bleaching processes, it effectively removes muscle, lipids, and odors, resulting in fish bones with high whiteness, intact structure, strong antioxidant properties, and resistance to yellowing and mold. Optionally, they may also have a natural floral fragrance. This invention provides high-quality raw materials for fishbone painting and other bone art pieces, suitable for industrial production.

The invention relates to a biomaterial comprising 70 to 90%, preferably 80 to 85%, by weight, of a powder of at least one fish co-product selected from the group consisting of fish scales and fish bones, and 10 to 30%, preferably 15 to 20%, by weight, of chitosan; the shaping of this biomaterial into an implant, in particular by 3D printing using fused deposition modeling; and the use of the implant for bone regrowth, bone reconstruction, and / or the treatment of osteoporosis. Figure to be published with the abstract: Fig. 1

A method for preparing a fish bone powder includes: providing a medium powder made from fish bones and containing calcium and phosphorus, and a base powder containing vitamin B3; mixing the medium powder and the base powder to obtain a powder mixture; subjecting the powder mixture to a first heating process conducted at 40° C. to 60° C. and then to a second heating process conducted at 60° C. to 80° C., so as to obtain a processed powder; and adding a vinegar solution to the processed powder so that the processed powder undergoes a fermentation reaction. A device for preparing the fish bone powder, and the fish bone powder are also provided.

The invention discloses a multifunctional bone repair 3D printing composite material and a preparation method and application thereof, and belongs to the technical field of bone repair material preparation. The multifunctional bone repair 3D printing composite material is prepared from the following raw materials: a degradable polymer, a compatilizer, fishbone hydroxyapatite and SrO-NaF loaded fishbone gelatin microspheres. The multifunctional bone repair 3D printing composite material has good mechanical performance, biocompatibility, mineralization ability and antibacterial performance, can be used as a bone repair material, is prepared into a multifunctional bone repair 3D printing wire through extrusion molding and then is used for preparing a bone repair product through 3D printing, and a novel material solution is provided for bone tissue regeneration and repair.

The invention relates to a nondestructive testing technology, and discloses a fishbone detection method and device based on acousto-optic dual-mode fusion, and the method comprises the steps: collecting a dual-mode sensing signal of a fishbone to be detected, carrying out the preprocessing and feature extraction of an ultrasonic echo signal, and carrying out the feature extraction of the ultrasonic echo signal; the method comprises the following steps: generating an acoustic candidate queue containing at least one candidate target of an ultrasonic echo signal and a first confidence coefficient, performing preprocessing and feature extraction on a fluorescence image signal, generating an optical candidate queue containing at least one candidate target of the fluorescence image signal and a second confidence coefficient, and generating an optical candidate queue based on the acoustic candidate queue and the optical candidate queue. And carrying out data fusion and decision making through weighted Bayesian, and outputting a fishbone detection result. Through innovative bimodal sensor fusion and embedded intelligent analysis, fishbone detection can be rapidly, accurately, easily and safely carried out.