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High-calcium fish ball and manufacture method thereof

A technology of high-calcium fish balls and high-calcium fish, which is applied in the field of deep processing of silver carp, can solve the problems of low utilization rate of fish heads and fish bones, achieve safety and practicability, strong operability, and solve the problem of color and luster. fishy effect

Active Publication Date: 2012-07-11
武汉梁子湖水产品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem of low utilization rate of fish head and fish bones in the current surimi processing, the object of the present invention is to provide a high-calcium fish ball with reasonable formula, easy-to-obtain raw materials, low production cost, delicious taste and rich nutrition , does not contain any additives, ensuring the safety and practicability of the product

Method used

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  • High-calcium fish ball and manufacture method thereof
  • High-calcium fish ball and manufacture method thereof
  • High-calcium fish ball and manufacture method thereof

Examples

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Embodiment 1

[0034] A high-calcium fish ball, which is made of the following raw materials in parts by weight:

[0035]

[0036]

[0037] A preparation method for high-calcium fish balls, the steps are as follows:

[0038] 1. Pretreatment of fish head or middle bone: remove gills from fresh silver carp head, wash in 1 or 2 or 3 or 4 or 5 or 6 or 7 or 8 or 9 or 10°C water, rinse with ozone water, and wash with tap water;

[0039] 2. Slurry of fish head or middle bone: Grind the cleaned fish head successively through a bone mud machine, add 5 or 6 or 7 or 8 or 9 or 10 times of water to rinse twice, then pass through a coarse grinder and fine grinder machine and colloid mill to obtain fish bone paste with a particle size of about 0.2-0.1 μm;

[0040] 3. Weighing ingredients: Weighing separately: surimi, fish bone paste, egg white, refined salt, monosodium glutamate, white pepper powder, garlic powder, ice water;

[0041] 4. Cutting and mixing: Put the weighed raw and auxiliary materia...

Embodiment 2-8

[0046]

[0047] Its preparation steps and embodiment 1.

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Abstract

The invention discloses a high-calcium fish ball and a manufacture method thereof. The fish ball is made of minced fillet, fishbone paste, egg white, refined salt, monosodium glutamate, white ground pepper, garlic powder and the like according to fixed proportion. The manufacture method comprises the steps of 1 pretreating fish heads or fish bones, rinsing fresh chub heads or fish bones with ozone water, and washing the fresh chub heads or the fish bones with tap water; 2 manufacturing bone paste with the fish heads or the fish bones, and sequentially grinding the washed fish heads or the washed fish bones with a bone paste machine to obtain fish bone paste of certain particle diameter; 3 chopping and stirring, and placing weighted raw materials in a chopping and stirring machine to be chopped and stirred, continuously adding icy water to control temperature; 4 forming, and placing the chopped and stirred materials in a ball machine to be stirred to be formed; 5 heating to form, placed formed fish balls in water, and fishing the fish balls in tap water to be cooled when the fish balls float up; and 6 refrigerating, freezing the cooled fish balls with a double spiral quick freezer, and placing the fish balls in a refrigerator to be refrigerated. The high-calcium fish ball and the manufacture method are reasonable in formula, the raw materials are easy to obtain, production cost is low, and the manufacture method is easy to use, convenient to operate and suitable for industrialized production.

Description

technical field [0001] The invention relates to the technical field of deep processing of silver carp, in particular to a high-calcium fish ball and a method for preparing the high-calcium fish ball. Background technique [0002] Silver carp is widely distributed in my country, mainly in the Yangtze River, Yellow River, Pearl River, Heilongjiang and other fields. Sweet in taste, warm in nature, invigorating qi in warming, benefiting water. Prolonged illness physical weakness, edema. The silver carp head is very low in fat and calories, and has high nutritional value: 1. It is rich in unsaturated fatty acids, which is good for blood circulation and is a good food for cardiovascular patients; 2. It is rich in selenium and eaten regularly. It has the effects of anti-aging and beauty, and also has a certain preventive effect on tumors; 3. It is rich in glial protein, which has the effects of invigorating the spleen and qi, warming the stomach, beautifying and moisturizing the ...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/29A23L17/10A23L33/00
Inventor 何秋生李向阳胡承四张凤娇肖丽
Owner 武汉梁子湖水产品加工有限公司
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