The prsent invention utilizes waste produced by producing fish product and low-value small miscellaneous fishes, including fish head, fish bone, fish skin, fish scale, fin, fish tail, fish blubber and internal organ except fish gills and fish bile, as raw material and adopts the processes of preparing material, pulverizing, washing, drying, cooking, adding flavouring material, adding perfume to remove fishy taste, adding coagualting agent and stabilizing agent, and makes them into various fish products, such as fish jelly, fish vermicelli, fish flour, fish ball and fish soup material, etc. with rich nutrients, amino acids, protein and trace elements, of calcium and phosphorus, etc. necessary for human body.