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Production of crucian carp powder

A crucian carp powder and preparation method, which is applied in the preparation method of fresh crucian carp to make crucian carp powder, and in the field of fresh fish powder production, can solve the problems such as the difficulty of fresh crucian carp, and achieve the effect of simple preparation method, not easy to deteriorate, and high calcium content

Inactive Publication Date: 2007-11-21
范传玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is very difficult to eat a small amount of fresh crucian carp every day

Method used

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Examples

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Effect test

example

[0006] Take 140g of the fresh crucian carp of the year, remove the viscera and wash it thoroughly with dilute salt water. After a short period of air drying, it is dried over charcoal fire. After roasting, put it in a cooking cage and boil it in water to remove the fat on the surface of the fish. Add seasoning liquid consisting of 25L of white soy sauce, 500g of fructose, and 10L of cooking wine to 20kg of fish, simmer for 6 hours, whip into a paste with a mixer, and immediately freeze at -35°C. Then put it on the drying board, spread it to a thickness of about 10mm, and vacuum dry it in a vacuum drying room. Then pulverize and sieve to obtain crucian carp powder. Measuring and packing crucian carp powder into bottles or bags can be used as a commodity.

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PUM

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Abstract

The invention is concerned with making method of the crucian powder. It is: gets the crucian that the body length is 10 cm - 20 cm and the weight is 100g - 180g; bakes the crucian after air drying, then boils with water in order to wipes off the fat from the skin, boils dry with flavoring; stirs by blender and freezes at the temperature of -30 centigrade - -40 centigrade, dries in vacuum to be powder. The invention can eat directly.

Description

technical field [0001] The invention relates to a method for preparing fresh fish powder, in particular to a method for preparing crucian carp powder from fresh crucian carp, belonging to the field of health food. Background technique [0002] Crucian carp has a certain effect on restoring human health, promoting milk secretion, preventing constipation and skin eczema. But it is quite difficult to eat a small amount of fresh crucian carp every day. Contents of the invention [0003] The purpose of the invention is to provide a method for preparing seasoned crucian carp powder which is fresh and not prone to oxidative deterioration. The technical solution adopted by the present invention to solve the technical problem is: take the fresh crucian carp of the year with a body length of 10-20 cm and a body weight of 100-180 g, and wash it with dilute salt water after removing the viscera. After a short period of air drying, it is roasted with fire. After roasting, it is place...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 范传玲
Owner 范传玲
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