System for cleaning, cutting and handling fish

A fishbone, manual technique applied in the field of systems for cleaning, cutting and handling fish, achieving cost-saving results

Inactive Publication Date: 2012-05-16
朱利奥・塞萨尔・冈萨雷斯阿尔瓦雷斯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Thus, for example, machines for peeling, cutting and cooking were available, but none of them included a chain production system

Method used

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  • System for cleaning, cutting and handling fish
  • System for cleaning, cutting and handling fish
  • System for cleaning, cutting and handling fish

Examples

Experimental program
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Embodiment Construction

[0027] as in figure 1 As can be seen in , in a preferred embodiment the system comprises a first robotic station 100 for placing the fish 1 on a second station 200 for skinning. The first station 100 ( figure 2 ) also includes an uninterrupted fish weighing platform 101 located at the beginning of the station where the fish 1 is placed, wherein, for example, the fish is placed manually on the weighing platform 101 or from a previous delivery conveyor belt, which is placed on the weighing platform 101 Not shown in the figure. Then, the fish 1 moves from the weighing platform 101 to the conventional delivery conveyor belt 102, and the delivery conveyor belt 102 transfers the fish 1 to the operating area where the placement robot 103 is located at the end of the conveyor belt 102 and is projected to the end of the conveyor belt 102. The frame 104 above the part is supported. When the presence of fish is detected by conventional presence detection means, the manipulator 103 wi...

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PUM

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Abstract

System for cleaning, cutting and handling fish (1), comprising: a first station (100) for positioning the fish (1), configured to place said fish (1) vertically on the second station (200), for skinning; a second, skinning station (200) configured to skin the fish (1) by abrasive means without damaging the flesh; a third station (300) for cutting the fish (2) skinned in the second station (200), configured to detect and remove the spine of the skinned fish (2), separating the two cut loins (3) from the backbone of said skinned fish (2), said backbone following a different path to the loins (3); and a fourth station (400) for gutting the loins (3), configured to remove the head and guts by means of pressurized water, while the tongs for grading clean and dirty fish remove the guts and send them to a grinder for waste products.

Description

technical field [0001] The object of the present invention is a system for cleaning, cutting and treating fish that enables the automation of a production system that is currently manual and includes several stages or parts that make up the production chain, for packaging in cans or for packaging fresh and / or frozen products for distribution and sale. This system is classified in the field of food industry. Background technique [0002] Currently, different types of machines are used in the food industry to process food; however, each of these machines has its own characteristics. Thus, for example, machines for peeling, cutting and cooking are available, but none of them include chain production systems. [0003] European patent EP0704159 is included among such documents, which describes systems and methods for cleaning, cutting and treating fish, and describes a method of processing frozen tuna based on injecting salt and then shaking the tuna. [0004] On the other han...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/08A22C25/14A22C25/16
CPCB25J11/0045A22C25/17A22C25/145A22C25/12A22C25/142A22C25/16B25J9/0084B25J9/0093
Inventor 朱利奥・塞萨尔・冈萨雷斯阿尔瓦雷斯
Owner 朱利奥・塞萨尔・冈萨雷斯阿尔瓦雷斯
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