The invention relates to the technical field of a
processing method of edible meat, in particular to a
processing method of the chilled meat. The
processing method specially comprises the following steps of
quarantine inspection before slaughter, fasting before slaughter, drip washing, tingling through
electricity for stunning,
bloodletting,
machine washing of a pig body,
scalding for
removing hair,
peeling skins, dehairing, burning hair,
cutting and repair, flushing before removing internal organs, disembowelling,
cutting of around
anus, removal of internal organs,
numbering, taking out of a small meat block, removal of
thyroid, adrenal and
lymph node lesions, beheading, removal of feet, removal of oil and the
kidney, trimming,
cutting of the pig body into two parts, removal of prime condition, first-stage cooling, second-stage cooling and the like. According to the processing method, any additives are not added in the processing course, so that the edible safety of products is guaranteed; besides, the juice flowing rate is greatly reduced, and can be controlled to 1.8% or below; secondly,
vacuum packing is adopted, so that the quality guarantee period can achieve 30 days or above, and the refreshing time can achieve 20 days or above; finally,
quarantine inspection is performed before slaughter, and the second-stage cooling is performed, so that not only is the
cooling rate effectively increased, the
energy consumption is reduced, but also the product quality is greatly improved.