252 results about "Siraitia Grosvenorii Fruit" patented technology

The present invention discloses donkey-hide gelatin sunflower seeds and a processing method thereof. The donkey-hide gelatin sunflower seeds consist of the following raw materials in parts by weight: 100 parts of sunflower seeds, 2-3 parts of licorice, 4-5 parts of dried orange peels, 4-5 parts of rhizoma phragmitis, 1-2 parts of cassia barks, 1-2 parts of star anises, 1-2 parts of siraitia grosvenorii, 5-7 parts of edible salt, 4-5 parts of white granulated sugar, 8-10 parts of brown granulated sugar, 0.04-0.06 part of sucralose, 4-6 parts of donkey-hide gelatin, 0.2-0.3 part of sodium cyclamate, and 0.08-0.10 part of AK sugar. The donkey-hide gelatin sunflower seeds aim to combine the special fragrance of the sunflower seeds and the nutrition of the donkey-hide gelatin, the spices are blended with the sunflower seeds and the donkey-hide gelatin, the mixture is subjected to micro-pressure cooking and the sunflower seeds are soaked to be tasty, and high-temperature frying technology is used to conduct deep processing of the sunflower seeds, so that the sunflower seeds taste good, also have efficacies of supplementing blood and nourishing yin, do not cause internal heat, and meet consumer demands for nutrition and health care. The processing method is reasonable, practical, simple in operation, good in effects and beneficial to wide promotion.

The invention provides primary color siraitia grosvenorii dry fruits and a preparing method thereof.The preparing method of the primary color siraitia grosvenorii dry fruits is simple in process, small holes are punctured in original siraitia grosvenorii fruits, a staged drying mode is adopted, enzyme deactivation and sterilization are effectively achieved, the drying time is short, the sterilization rate is high, energy conservation and environment protection are achieved, a complex pretreatment process and repeated drying are not needed, the drying efficiency is high, and the drying effect is good.The surfaces of the primary color siraitia grosvenorii dry fruits are free of blots and have little plumule, the fruit surfaces are bright, the color of original fruits can be kept for a long time, the primary color siraitia grosvenorii dry fruits are not likely to break when crashed, full and white in pulp, fragrant and sweet in taste and free of throat irritating sensation when directly brewed and drunk, and few effectively ingredients are lost.

The invention relates to an edible seasoning product, in particular to spice seasoning product which can ensure the processed food and the cooked puree good in color, smell, taste and appearance, and a preparation method thereof; the seasoning product comprises the following raw materials according to the parts by weight: 50 parts of star anise, 10 parts of rhizoma kaempferiae, 12 parts of angelia, 10 parts of pepper, 10 parts of spiceleaf, 10 parts of cassia, 10 parts of clove, 15 parts of vanilla, 10 parts of dried ginger, 4.5 parts of liquorice, 3 parts of Siraitia grosvenorii, 20 parts of round cardamom, 10 parts of wild pepper, 12 parts of radix aucklandiae, 10 parts of curcuma longa, 6 parts of fructus amomi, 12 parts of fennel fruit, 8 parts of common salt and 30 parts of water; the invention has the advantages that: the processed food and the cooked puree are good in color, smell, taste and appearance by using the invention, and the seasoning product has the functions of nutrition promotion and health care, and the preparation method is simple and easy with low cost.

The invention discloses a method for preparing ursolic acid and a product and an application thereof. The method comprises the following steps that: loquat leaves are pulverized, added with 95 percent ethanol and subjected to ultrasonic extraction for 0.5 to 2 hours; an extractant is filtered by a micromembrane; a filtrate is separated by an ultrafiltration membrane and a nanofiltration membrane to produce a mixed solution of the ethanol and the ursolic acid; the ethanol is reclaimed, and the ursolic acid is obtained; the obtained ursolic acid is mixed with grosvener siraitia and honey to prepare grosvener siraitia honey cream. The invention adopts a method of combining ultrasonic extraction and membrane separation and purification, and extracts the ursolic acid from the loquat leaves; the method has relatively simple process flow, small loss of effective compositions, an ursolic acid yield of more than 75 percent, small ethanol amount and low energy consumption, thereby reducing extraction cost; and the prepared grosvener siraitia honey cream has the faint scent and sweetness of the grosvener siraitia and the light fragrance, fresh and sweet taste and mellowness of the honey, and has the functions of sedation, heat-clearing and lung-moistening, intestine moistening, defaecation and sleep improvement, thereby becoming a high-quality health-care product integrating nutrition and health care.

The invention discloses a bazhen tea for women. The bazhen tea for women is composed of the following raw materials in percentage by weight: 10-20% of chrysanthemum, 10-15% of siraitia grosvenorii, 15-20% of medlar, 5-10% of mulberry, 8-16% of red dates, 3-10% of hawthorn, 7-15% of radix polygonati officinalis and 1-5 parts of stevia rebaudiana. All components except the stevia rebaudiana in the bazhen tea for women, provided by the invention, are medicinal and edible double-purpose plants, so that the bazhen tea has no any toxic or side effect and can be drunk for a long term. The stevia rebaudiana is an edible sweet plant. The stevia rebaudiana is used for replacing crystal sugar to adjust the sweet taste. After being brewed, the bazhen tea for women, provided by the invention, is orange yellow in color, proper in sourness and sweetness and light and elegant in chrysanthemum fragrance and has the effects of enriching the blood and nourishing yin, maintaining beauty and keeping young, tonifying mi spleen-stomach and replenishing qi, nourishing blood and promoting the secretion of saliva or body fluid, clearing away the heart fire and improving the eyesight, clearing away the hung heat and relieving sore throat and delaying aging so as to be suitable for women to drink.

The invention belongs to the field of plant molecular biology, and in particular relates to a method for identifying male or female of the siraidia grosvenorii by means of PCR and provides specific DNA segment sequences of male plants of the siraidia grosvenorii, the design of PCR primers, the optimization of PCR conditions and the like.

The invention discloses a beef tallow hotpot condiment and a preparation method thereof, and belongs to the technical field of hotpot condiments. The beef tallow hotpot condiment comprises main materials, seasonings and auxiliary materials, wherein the main materials comprise the following ingredients in parts by weight: 1400-1600 parts of beef tallow, 950-1100 parts of plant oils, 900-1100 partsof Pixian thick broad-bean sauce, 40-170 parts of ciba capsicum annuum L., 60-120 parts of fermented capsicum annuum L., 85-115 parts of fermented glutinous rice and 80-110 parts of fermented soya beans; the seasonings comprise the following ingredients in parts by weight: 72-85 parts of fresh ginger with peels, 60-78 parts of garlic, 30-60 parts of allium fistulosum L., 10-15 parts of sodium glutamate, 80-130 parts of table salt, 30-70 parts of rock candies and 5-10 parts of liquor and spirits; and the auxiliary materials comprise the following ingredients in parts by weight: 8-12 parts of zanthoxylum bungeanum maxim., 7-10 parts of cortex cinnamomi, 6-8 parts of fructus tsaoko, 5-8 parts of flos caryophylli, 4-6 parts of cymbopogon citratus., 4-7 parts of semen myristicae, 4-6 parts of rhizoma kaempferiae, 4-6 parts of rhizoma nardostachyos, 4-6 parts of folium et cacumen murrayae, 4-6 parts of laurus nobilis leaves, 4-6 parts of fructus anisi stellate, 4-6 parts of pericarpium citrireticulatae, 4-6 parts of glycyrrhizae radix, 1-3 parts of dried fructus crataegi, 4-8 parts of siraitiae fructus and 4-7 parts of rhizoma polygonati odorati. The beef tallow hotpot condiment has aneffect that people who eat the hotpot condiment are unlikely to get inflamed.

The invention discloses siraitia grosvenorii water-retaining bactericidal coating liquid. The siraitia grosvenorii water-retaining bactericidal coating liquid consists of the following components in percentage by mass: 15-20 percent of lac, 0.1-0.2 percent of monoglyceride, 0.3-0.5 percent of sodium carbonate, 0.001-0.004 percent of tea saponin, 0.002-0.004 percent of myristic acid and 0.001-0.002 percent of aminooxy acetic acid. According to the coating liquid, the freshness retaining cost can be reduced, cold-resistant pathogenic bacteria are not generated, the breathing of siraitia grosvenorii and the growth of surface pathogenic bacteria can be inhibited, and thus the rot of the siraitia grosvenorii is avoided. The water-retaining bactericidal coating liquid is high in stability and can be stored for half a year without deterioration. According to the water-retaining bactericidal coating liquid disclosed by the invention, the surface of the siraitia grosvenorii can be bright, and after the siraitia grosvenorii is stored for 100 days, the bad fruit rate is less than 2 percent, the water loss rate is less than 10 percent, and the taste is kept fresh.

An industrial-grade preparative liquid chromatographic separation method of mogroside V comprises steps as follows: (1) dissolution and filtration: adding methanol to a crude Siratia grosvenorii product in the solid-to-liquid ratio of 1:(10-20) for dissolution, and performing filtration to obtain a filtrate; (2) centrifugation and ultrafiltration: centrifuging the filtrate obtained in Step (1), and then performing ultrafiltration to obtain an ultrafiltrate; (3) preparative liquid chromatographic separation: injecting the ultrafiltrate obtained in Sep (2) into a dynamic axial compression preparative liquid chromatographic system, then performing elution with an eluent, and collecting a target-section eluent; (4) concentration and drying: concentrating the target-section eluent obtained in Step (3), and then performing drying to obtain the mogroside V. The method is simple in technological process, high in automation degree, high in controllability and high in refining degree, the product quality reproducibility is good, and the product quality is stable and reliable; the purity of the mogroside V separated with the method is higher than or equal to 95%, and the yield is higher than or equal to 75%.

The invention relates to application of total saponins in unripe siraitia grosvenorii fruit extract in preparation of an assistant hypoglycemic drug. Extract containing the total saponins with the content by weight of 60%-90% is extracted from unripe siraitia grosvenorii fruit with the growing period of 30 days-80 days, one of the effective ingredients mogroside II and mogroside III in the total saponins or a mixture of the effective ingredients mogroside II and mogroside III in the total saponins inhibits the activity of alpha-glucosidase in vitro and in vivo, the fasting blood-glucose level and the postprandial blood glucose level of a type-II diabetic mouse are lowered, and the activity of the insulin resistance index is reduced; in addition, new application of the total saponins in preparation of food or the drug for assisting in treating insulin resistance and type-II diabetes mellitus is achieved.

The invention discloses a method for processing lucid ganoderma, which comprises the following steps: 1, picking up siraitia grosvenorii; 2, decocting siraitia grosvenorii; 3, leaching siraitia grosvenorii and concentrating extract; 4, drying extract of siraitia grosvenorii; 5, collecting fresh siraitia grosvenorii; 6, picking up siraitia grosvenorii; 7, steaming siraitia grosvenorii; 8, drying; 9, coarsely grinding; 10, low-temperature sterilizing; 11, drying; 12, finely grinding; 13, totally mixing; and 14, packing finished products. The lucid ganoderma processed by the method changes the original shape, mouthfeel and package of lucid ganoderma and can be taken and carried more conveniently; the quality of the processed lucid ganoderma is stable, the index is reasonable, the market potential is high, and great market economic benefic can be created; as lucid ganoderma is planted in a wild imitation mode, a greening and beautifying effect is created, the employment problem (from lucid ganoderma planting to processing to sale) of many people is solved, and the income of local peasants is increased.

The present invention relates to a maca health care drink and a formula thereof, and belongs to the field of drink products. The maca health care drink is provided for people to drink and contains components of maca, fructus momordicae and licorice root. The raw materials are compounded by weight percentage as follows: maca: lohanguo siraitia fruit: licorice root=50-80%: 10-30%: 5-15%. The maca health care drink is specially provided for general people in a sub-health state of renal insufficiency, fatigue, weakness, pharyngodynia, spleen and stomach weakness and the like.

The invention relates to a sea cucumber capsule and a preparation process thereof. The sea cucumber capsule comprises, 500-1000 parts of sea cucumber, 50-100 parts of mythic fungus, 50-80 parts of seabuckthorn fruit leaves, 50-80 parts of total saponin of ginseng stems and leaves, 50-80 parts of hawthorn, 50-80 parts of common jujube, 50-80 parts of medlar, 10-20 parts of lohanguo siraitia fruit, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises 11 steps of raw material purification, vacuum freeze drying, coarse crushing, ultrafine crushing, microwave-assisted enzymolysis, enzyme inactivation, filtration, desalination, accessory seasoning liquid processing, material preparing and pelletizing, and sterilization and filling. The obtained sea cucumber capsule has characteristics of reasonable formulation and stable property, and has effects of exact blood fat lowering, blood sugar lowering and blood pressure lowering, wherein the blood fat lowering effect is especially prominent.

The invention provides a drug-and-diet composite health-caring beverage and a preparation method thereof. The drug-and-diet composite health-caring beverage is prepared from six drug-and-diet raw materials, including: ginseng, fructus lycii, tartary buckwheat, siraitia grosvenorii, semen cassia and Sanvitalia procumbens from Kunlun Mountain. The beverage is sour and sweet and is good in mouthfeel, is in conformity with requirements of a natural, safe, healthy and delicious health-caring beverage, has effects of anti-senility, face beautification, blood glucose reducing, blood fat reducing, detoxification, anti-cancer, human body immunity enhancing, human body micro-circulation improving and the like. The drug-and-diet composite health-caring beverage is a natural beverage in which nutritional functions and health-caring effects are integrated. The raw materials of the health-caring beverage are abundant. The health-caring beverage is prepared through modern technologies, is free of any additives, caffeine, pigments and preservatives, is rich in various microelements, is good in mouthfeel and is suitable for all seasons.

The invention provides a grosvenorine-zinc complex and a preparation method thereof. The grosvenorine-zinc complex is a complex of grosvenorine and Zn(II) ions and has a structure represented by a formula (I). The preparation method comprises the following steps: dissolving grosvenorine and salt of metal zinc into water, regulating a pH value by virtue of alkali, carrying out constant-temperaturestirring, and respectively carrying out nanofiltration, desalination, membrane concentration, crystallization, washing and drying, so as to obtain the grosvenorine-zinc complex. The metal complex is formed by the grosvenorine and metal microelement zinc beneficial to a human body, so that the modification range and application range of the grosvenorine are expanded. The complexing rate of the obtained metal zinc complex is over 84%, the biological utilization rate is high, and the metal zinc complex has excellent anti-tumor biological activity and particularly has selective inhibitory activities to melanoma cells and hepatoma cells.

The invention relates to herbal tea and a preparation method thereof. The herbal tea is good in effect and simple to prepare. The herbal tea comprises the following ingredients in parts by weight: 130 to 200 parts of Abrus adans stems and leaves, 20 to 50 parts of liquorice, 6 to 12 parts of kudzuvine root, 6 to 12 parts of radix rehmanniae, 5 to 10 parts of grosvener siraitia, 6 to 12 parts of prepared rhizome of rehmannia, 4 to 8 parts of kelp, 6 to 15 parts of chrysanthemum, and 6 to 15 parts of honeysuckle. After people drink the herbal tea for a period of time, the effect of clearing away the heat and toxic materials and expelling phlegm to arrest coughing can be achieved, and a preventive and healthcare effect can be achieved.

The invention discloses flavored sugared garlic. The flavored sugared garlic comprises, by weight, 1000 parts of fresh garlic and pickle materials. The pickle materials include, by weight, 1000 parts of drinking water, 100 parts of white granulated sugar, 100 parts of table salt, 200 parts of white vinegar, 50 parts of hawthorn, 100 parts of siraitia grosvenorii, 20 parts of honeysuckles and 50 parts of braising materials. The flavored sugared garlic and a method for manufacturing the flavored sugared garlic have the advantages that sugared garlic is usually used as an appetizing side dish, economic value of the sugared garlic only can be increased if the sugared garlic is appetizing, tasty and refreshing, traditional Chinese medicine with appetizing and internal heat removing effects and the braising materials with rich taste are added into the sugared garlic, accordingly, flavor of the sugared garlic can be increased, the shortcoming that eaters are easy to suffer from excessive internal heat and heartburn after the eaters eat much existing sugared garlic can be overcome, ingredients of the flavored sugared garlic are common and easily available, the method is simple and is easy to learn, and the manufactured flavored sugared garlic tastes unique and has the special flavor.

The invention relates to a sea cucumber oral liquid and a preparation process thereof. The sea cucumber oral liquid comprises, 500-1000 parts of sea cucumber, 50-100 parts of gingko, 50-80 parts of acanthopanax leaf, 50-80 parts of eucommia bark leaf, 50-80 parts of hawthorn, 50-80 parts of common jujube, 50-80 parts of medlar, 10-20 parts of lohanguo siraitia fruit, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises 11 steps of raw material purification, vacuum freeze drying, coarse crushing, ultrafine crushing, microwave-assisted enzymolysis, enzyme inactivation, filtration, desalination, accessory seasoning liquid processing, material preparing, and filling sterilization. The obtained sea cucumber oral liquid has characteristics of reasonable formulation and fragrant taste, and has effects of exact blood fat lowering, blood sugar lowering and blood pressure lowering, wherein the blood fat lowering effect is especially prominent.

The invention discloses a clearing and moistening health care scented tea, which is prepared from the following components by weight: 5-15 parts of rose, 1-5 parts of osmanthus fragrans, 1-5 parts of Trollius chinensis, 1-5 parts of Siraitia grosvenorii flower, 1-5 parts of mangnolia, 1-5 parts of safflower, 1-5 parts of Coreopsis tinctoria, 1-5 parts of chrysanthemum, 1-5 parts of Kang-xian flower, 1-5 parts of Calendula officinalis, 1-5 parts of Huang chrysanthemum, 1-5 parts of pear flower, 3-10 parts of terminalia immature fruit, 1-5 parts of Siraitia grosvenorii, 1-5 parts of Oroxylum indicum, and 4-10 parts of licorice. The health care scented tea provided by the invention has the efficacy of clearing and benefiting throat, moistening lung and arresting cough. The extraction method of the all the components involved in the invention is scientific and controllable, thus minimizing the loss of active ingredients. The scented tea is prepared into a small tea bag, which has improved stability and is convenient to carry and take.

The invention relates to the technical field of microorganisms, in particular to a bacillus velezensis strain wr8 and application thereof. The bacillus velezensis wr8, fungicide and metabolite have the wide antibacterial and disease-resistant effects, and have the inhibiting effect on penicillium, penicillium, botrytis cinerea, escherichia coli, listeria monocytogenes and other germs, and in the direct application, the strain can be used for preventing and treating southern blight and root rot of siraitia grosvenorii, and can be used for preventing and treating banana fusarium wilt, orange mycosis, citrus reiculata mycosis and the like; the bacillus velezensis strain wr8 can be applied to fruit preservation of the plants, and the application range of the bacterial fertilizer biocontrol field is quite wide; and meanwhile, the strain can inhibit escherichia coli and listeria monocytogenes, can also be applied to the field of food preservation, has multiple functions and wide application fields, and has good prospects in the fields of later food processing, fruit and vegetable preservation, biological control and biological bacterial fertilizers.