80 results about "Cassia-bark" patented technology

The present application relates to a kind of composition for adjusting intestinal flora and its preparation method and application, and the raw materials of the composition include: fried atractylodes, dried tangerine or orange peel, fried liquorice, magnolia officinalis (ginger preparation), polyporus umbellatus, poria cocos (skin removal), fried atractylodes, alisma orientalis, cassia bark, dried ginger, dark plum.The present application produces the effect of anti-inflammatory, antioxidant, regulating intestinal flora, improving intestinal immunity and intestinal barrier protection effect etc. through the synergistic effect between raw materials.

The invention discloses a sauce marinated product in the technical field of food processing. Comprising the following raw materials in parts by weight: 500-800 parts of meat raw materials, 20-40 parts of local dried chilies in Guizhou, 5-10 parts of star aniseeds, 3-8 parts of Chinese cinnamon, 2-5 parts of bay leaves, 5-10 parts of Chinese prickly ash, 10-20 parts of fresh ginger, 10-15 parts of garlic, 20-30 parts of soy sauce, 15-25 parts of cooking wine, 10-20 parts of crystal sugar, 5-10 parts of salt, 3-5 parts of monosodium glutamate, 2-5 parts of rhizoma kaempferiae, 1-3 parts of fructus tsaoko, 0.5-2 parts of cloves, 1-3 parts of fructus amomi, 2-5 parts of dried orange peel and 1-3 parts of licorice roots. The sauce marinated product is stable in flavor, low in salt, healthy, suitable for large-scale production, uniform in quality and rich in flavor level through standardized raw material ratio and process.

The invention discloses an osmanthus fragrans Don sour tea making method which is characterized by comprising the following steps: raw material preparation: selecting fresh and complete tea leaves without plant diseases and insect pests and osmanthus fragrans; after being accepted and accepted, the fresh leaves are spread on a dustpan or a bamboo basketry in time, and water evaporation is accelerated; one of boiling water fixation, steam fixation or stir-frying fixation is adopted; quickly cooling the enzyme-deactivated leaves to room temperature by adopting a spreading and airing rack, a platform and a bamboo strip mat, wherein the water content of the tea leaves is 55-68%; rolling and mixing the tea leaves and the sweet-scented osmanthus in proportion; loading the rolled tea and cassia bark mixture into the pretreated fermentation container, compacting and sealing for anaerobic fermentation; taking out the tea leaves after fermentation, pounding the tea leaves into tea paste in a stone hammer, kneading the tea paste into dragon beads or pressing the tea paste into round pieces, and drying the tea leaves in the sun until the water content of the tea leaves is less than or equal to 13%. The method solves the problems that traditional bamboo tube fermentation easily generates urn flavor and canned fermentation cannot effectively fuse osmanthus fragrans flavor, realizes natural and lasting fusion of osmanthus fragrans flavor, and improves tea quality and flavor level.

The invention discloses a biological fermentation feed for improving pork quality and a preparation method thereof, and belongs to the technical field of biological fermentation feeds. The biological fermentation feed comprises astragalus membranaceus powder, angelica sinensis powder, pericarpium citri reticulatae powder, codonopsis pilosula powder, liquorice powder, wild chrysanthemum flower powder, hawthorn fruit powder, rhizoma atractylodis powder, cinnamon powder, corn flour, soybean meal powder, bran powder, a bacterium enzyme complexing agent, compound enzyme liquid, compound chlorogenic acid liquid and drinking water. A preparation method of the compound enzyme liquid comprises the following steps: preparing a starch-tea polyphenol inclusion compound, and mixing; the biological fermentation feed prepared by the preparation method disclosed by the invention is not easy to decay when being placed in an open manner, is good in palatability, can greatly improve digestion and absorption of nutrient substances by pigs and improve the quality of pork, and does not need wall breaking treatment in the preparation process.

The application discloses a kind of slimming traditional Chinese medicine composition and preparation method thereof, it is related to slimming traditional Chinese medicine technical field.Slimming traditional Chinese medicine composition includes the following weight parts of Chinese medicinal materials: 30-45 parts of raw astragalus, 10-15 parts of prepared atractylodes rhizome, 15-23 parts of cassia bark, 20-30 parts of dried tangerine or orange peel, 30-45 parts of lotus leaf, 20-30 parts of raw hawthorn, 15-23 parts of kelp, 10-15 parts of turmeric, 10-15 parts of fried Semen Raphani, 10-15 parts of raw safflower stigma.The preparation method includes the following steps: the weight parts of the above-mentioned Chinese medicinal materials are extracted by water decocting.The traditional Chinese medicine composition of the application has the effects of benefiting qi and invigorating the spleen, resolving phlegm and eliminating dampness, and is also compatible with drugs for warming kidney and assisting yang, eliminating phlegm and resolving mass, and has the combined effects of treating both symptoms and root causes, tonifying deficiency and eliminating excess, which can increase energy consumption of the body, reduce fat generation and storage to achieve the effect of weight loss.The traditional Chinese medicine composition of the application is mainly composed of food-medicines, and can be taken for a long time.

The invention discloses a traditional Chinese medicine navel pill for treating constipation, diarrhea and chronic enteritis and a preparation method of the traditional Chinese medicine navel pill, and belongs to the technical field of traditional Chinese medicine. The preparation method comprises the following steps: weighing the raw materials, mixing, crushing and sieving to obtain mixed medicine powder, adding honey into the mixed medicine powder, stirring and kneading until the mixture is sticky, and preparing pills. The navel pill is applied to the navel, two-way conditioning of constipation and diarrhea is achieved through the synergistic effect of traditional Chinese medicine, chronic enteritis can be treated in a targeted mode, intestinal mucosa is effectively repaired, the intestinal inflammation state is improved, the navel pill has the advantages of being safe and convenient to apply, high in bioavailability, mild and free of side effects, stimulation of oral medicine to gastrointestinal tracts is avoided, and the curative effect is good. The food is suitable for digestion function conditioning of different people.

The present application relates to the technical field of seasoning package, in particular to a water-soluble plant source preservative seasoning package and a preparation method thereof, the seasoning package raw materials include drinking water, brewing soy sauce, brewing vinegar, edible salt, pine mushroom seasoning, ginger, cumin, Sichuan pepper, star anise, cassia bark, yeast extract and water-soluble polysaccharide of Inonotus obliquus, the water-soluble polysaccharide of Inonotus obliquus and the water-soluble active ingredients of ginger, cumin, Sichuan pepper, star anise and cassia bark form a synergistic antibacterial system to achieve preservation; in the present application, by introducing water-soluble polysaccharide of Inonotus obliquus, a synergistic antibacterial system is constructed with the water-soluble active ingredients of ginger, cumin, Sichuan pepper, star anise and cassia bark, and on the premise of not adding chemical preservatives, synthetic flavor enhancers and artificial additives throughout the process, the broad-spectrum antibacterial effect of the standard chemical preservatives is realized.

The invention belongs to the technical field of traditional Chinese medicine wine preparation, and particularly relates to traditional Chinese medicine compound wine and a preparation method thereof. The traditional Chinese medicine compound wine is prepared from the following raw materials in specific parts by weight: rhizoma polygonati, Chinese yam, raspberry, fructus lycii, cinnamon, astragalus membranaceus and the like through base wine extraction. The preparation method comprises the following steps: pretreating raw materials, mixing the pretreated raw materials with base liquor, sequentially carrying out ultrasonic treatment, composite enzymatic hydrolysis under a weak acid condition and reflux extraction to promote the nucleophilic addition of cinnamyl aldehyde, citral, polygonatum polysaccharide and Chinese yam saponin to form a hemiacetal structure, and cooperating with organic acid and polysaccharide to construct a hydrogen bond network to form a stable compound system; and filtering the extracting solution, carrying out stepped variable-temperature aging, blending and filling to obtain the traditional Chinese medicine compound wine. The dissolution rate and stability of active ingredients are effectively improved, the problems that traditional medicinal liquor is prone to precipitation, low in bioavailability and poor in taste are solved, and meanwhile the traditional Chinese medicinal liquor has the comprehensive effects of improving the immunity, moistening the lung, nourishing yin and tonifying yang.

The invention discloses a traditional Chinese medicine compound composition for improving facial chloasma as well as a preparation method and application of the traditional Chinese medicine compound composition. The composition is prepared from radix rehmanniae praeparata, astragalus membranaceus, poria cocos, peach kernels, mulberries, ginseng, jujubes, red roses with double petals, radix angelicae and cinnamon through compatibility, and the red roses with double petals and mulberries are innovatively and synergistically compatible and are combined with traditional qi-reinforcing and blood-nourishing medicines to generate synergistic interaction. According to the invention, a perfect quality control system is established, and a multi-index content determination dual control method is adopted. Clinical tests show that the total effective rate of the traditional Chinese medicine composition for treating qi-blood deficiency and blood stasis type chloasma reaches 92.5%, and the traditional Chinese medicine composition has the outstanding advantages of multi-target effect, high safety, low recurrence rate and the like. The invention further provides a standardized preparation process which is suitable for industrial production and has a wide application prospect in the fields of medicines, cosmetics and health foods.

A method and composition to extract of several processed herbal medicinal plants and an herbal tea composition for ingestion which contains the extract. The functional herbal extraction method and composition is used to relieve the symptoms of cough and throat discomfort. This composition creates a synergy between different ingredients that works to suppress cough, white phlegm, and sore throat. The composition comprises of Cassia bark tree twig, Coltsfoot flower, Tetarian aster, Catepillar fungus, Dried mandarin peel, Fritilaria cirrhosa, Muskroot, Pumex preparata, Isatis root, Dandelion, Puffball, Almonds, Pinellia ternata, Gypsum, and Astragalus. The effectiveness of the herbal tea is at least partially dependent on the desired means of preparation and administering the composition.

The present application belongs to the technical field of traditional Chinese medicine, and particularly relates to a medicinal composition for treating respiratory diseases and a preparation method and use thereof. The medicinal composition is prepared from raw medicinal materials of white mustard seed, asarum, cassia bark, corydalis, dried tangerine or orange peel, Szechuan lovage root, ginger and green onion white, and the components are combined to have a remarkable effect on treating respiratory diseases, and the incidence of skin discomfort or adverse reactions is significantly reduced after use. The traditional Chinese medicinal composition has a remarkable effect on treating respiratory diseases, and the incidence of skin discomfort or adverse reactions is significantly reduced after use, which is specifically manifested in that most cases do not foam after use, and only a few cases will have slight foaming, thereby reducing the risk of scarring. In particular, the safety of the medicinal composition for children is unanimously affirmed by the families of patients. In addition, the ginger and green onion white in the traditional Chinese medicinal composition can improve the absorption capacity of the medicinal composition through acupoints, and the moxibustion feeling is better, and the qi is easier to obtain and the feeling of obtaining qi is better.

The invention belongs to the technical field of food processing, and discloses rattan pepper tiger skin marinated eggs and a making method thereof.The making raw materials of the rattan pepper tiger skin marinated eggs comprise eggs, brine and mixing materials; based on 1000 parts by mass of eggs, the brine is prepared from the following raw materials in parts by mass: 12 to 23 parts of table salt, 5 to 10 parts of white granulated sugar, 4 to 8 parts of monosodium glutamate, 0.4 to 0.8 part of disodium 5 '-ribonucleotide, 5 to 10 parts of chicken essence, 10 to 20 parts of thick broad-bean sauce, 5 to 10 parts of dry red pepper, 3 to 5.5 parts of star anise, 0.5 to 0.9 part of cassia bark, 0.8 to 1.6 parts of fennel, 0.3 to 0.6 part of liquorice root, 0.3 to 0.6 part of rhizoma kaempferiae, 1.8 to 3.7 parts of Chinese prickly ash, 0.3 to 0.6 part of fructus amomi, 0.18 to 0.35 part of fructus amomi rotundus, 0.45 to 0.9 part of fructus tsaoko, 5 to 10 parts of fresh ginger and 1000 parts of water. The mixing materials comprise the following raw materials in parts by mass: 3-5 parts of spicy essence and 3-5 parts of zanthoxylum oil. The product is yellowish-brown in appearance, uniform in egg white coloring and sufficient in taste, the egg yolk is sandy and moist and has the pepper and numb flavor, and the spiced eggs are endowed with the pepper and numb flavor while the unique fragrance and taste of the spiced eggs are reserved under the condition that the use amount of auxiliary materials is small.

The application belongs to the technical field of medicine manufacturing, and discloses a through-the-du-to-soothe-the-nerves paste and a preparation method thereof. The raw material composition of the through-the-du-to-soothe-the-nerves paste comprises cornu cervi 10 g, zizyphus jujuba mill 30 g, notopterygium 10 g, panax 10 g, pueraria 30 g, astragalus 30 g, cassia bark 10 g, radix paeoniae alba 20 g, citrus grandis 10 g, poria cocos 20 g, licorice 6 g, radix scutellariae 6 g, and malt 20 g. The optimal preparation process parameters are as follows: water addition amount 1200 ml, soaking time 70 min, and decocting time 180 min. The application can relieve the low mood of patients, is used for treating insomnia, pain, and fatigue caused by depression, and blocks the development of depression. The application has the advantages of flexible prescription, individualized prescription, and temporary adjustment according to individual conditions, time, and place. The paste also has the characteristics of wide application range, main and secondary considerations, combination of treatment and prevention, and suitability for various complex diseases.

The invention discloses traditional Chinese medicinal liquor for invigorating kidney and strengthening yang and application thereof. The traditional Chinese medicinal liquor is prepared from the following raw material medicines in parts by weight: 15-25 parts of male silkworm moth, 10-20 parts of fructus lycii, 10-20 parts of Chinese chive seeds, 10-20 parts of wine-processed rhizoma polygonati, 10-20 parts of herba cistanche, 10-20 parts of fructus rubi, 3-8 parts of ginseng and 3-8 parts (optional) of cortex cinnamomi. The preparation method comprises the following steps: 1) crushing the raw material medicines into coarse powder; (2) adding 50-60% grain liquor which is 4-8 times the amount of the coarse powder into the coarse powder, sealing and dipping at 20-25 DEG C for 10-30 days, and filtering; (3) adding 12-20% grain liquor with the amount 4-8 times that of the dregs, performing reflux extraction for 0.5-3 hours at the temperature of 60-80 DEG C, and filtering; 4) combining the two filtrates, intermittently stirring for 3-7 days, and filtering; 5) freezing the wine liquid at-10 to-20 DEG C for 1-3 days, and filtering; and 6) adding 0.1-0.5% of activated carbon, stirring for 1-3 hours, and filtering to obtain a finished product. The invention aims to improve the quality and stability of the medicinal liquor by combining a specific formula with step-by-step extraction, freezing sedimentation and activated carbon adsorption processes.

1. Name of the product in this design: Packaging Box (Amomum villosum and dried tangerine peel). 2. Purpose of this design: For product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention belongs to the technical field of food seasoning, and relates to a pepper-cinnamon composite essential oil microcapsule salt-reducing and salt-increasing agent and a preparation method thereof.The preparation method comprises the following steps that S1, pepper essential oil and cinnamon essential oil are extracted; s2, removing characteristic aroma to respectively obtain corresponding pepper essential oil microcapsule powder and cinnamon essential oil microcapsule powder; s3, uniformly mixing and compounding the pepper essential oil microcapsule powder, the cinnamon essential oil microcapsule powder and table salt according to the mass ratio of (2-4): (1-2): (1-2) to obtain a target product. According to the invention, the fresh and sweet taste characteristic of Chinese cinnamon is utilized to synergistically increase the salty taste with Chinese prickly ash, the characteristic fragrance of Chinese prickly ash essential oil and Chinese cinnamon essential oil is removed, then the embedding technology is adopted to prepare the Chinese prickly ash-Chinese cinnamon composite essential oil microcapsule salt-reducing salty-increasing agent, the irritating characteristic fragrant substances in Chinese prickly ash are removed, and the taste of food is not influenced; the dissolvability is good, the use amount of salt is reduced by 25%-30%, and the application scene is wide.

The invention provides a processing and preparing method of sperm-adding hemeletic pills. The processing and preparing method comprises the following steps: S1, treating raw materials; the preparation method comprises the following steps: drying and crushing ginseng, Chinese yam, dogwood pulp, radix ophiopogonis, semen cuscutae, cistanche, prepared rehmannia root, morinda officinalis, schisandra chinensis, semen boitae and cinnamon in a prescription to obtain a medicinal powder component; s2, preparing a glue solution: performing glue melting treatment on deer-horn glue, tortoise-plastron glue and swimming bladder in the prescription to obtain a glue solution component; s3, mixing and pelleting: mixing the medicinal powder component with the glue solution component to prepare pellets; s4, post-treatment: drying and sterilizing the pills to obtain the sperm-increasing hemeletic pill, and the processing and preparation method of the sperm-increasing hemeletic pill can be researched and developed, so that the problems that due to the fact that glue medicinal materials are high in viscosity, the glue medicinal materials are difficult to uniformly mix with dozens of times of medicine powder in amount in a traditional method, effective components in the pill are easily distributed unevenly, and the quality of the pill is influenced are solved. The quality fluctuation among different batches is large, the stability of the curative effect is influenced, and the uniformity and the stability of medicinal materials are improved.

The present application provides a mildew inhibitor and its application in tobacco recombination raw materials. The mildew inhibitor mainly comprises clove compound essential oil composed of clove bud essential oil, star anise essential oil and cassia essential oil, and the mass ratio of the clove bud essential oil, the star anise essential oil and the cassia essential oil is 10:(0-4):(0-6). Through tests, the clove compound essential oil can inhibit the growth of various molds such as Aspergillus flavus, Aspergillus niger and Aspergillus montgenieri. The mildew inhibitor has a broad-spectrum inhibitory effect on common Aspergillus of tobacco leaves, can be used as a tobacco mildew inhibitor, can be used for preventing and treating the mildew of tobacco recombination raw materials, and can be in harmony with the tobacco aroma of heated cigarette smoke, so that the mildew inhibition and aroma enhancement effects on the tobacco recombination raw materials are achieved. In addition, as a tobacco mildew prevention additive, the application method of the mildew inhibitor is simple, diverse and adjustable, the integration degree with the core material preparation process is high, and the mold growth inhibition effect is obvious.

The application discloses a medicine composition for treating abdominal distension of children and a preparation method of the medicine composition. The medicine composition mainly comprises components of immature bitter orange fruit, thick poria, clove, cassia bark, fried Semen Raphani and pine oil.

The invention discloses health-preserving liqueur and a preparation process thereof. The health-preserving liqueur comprises the following raw materials: 0.2-1.8 parts of ginseng; 2.5 to 5.5 parts of fructus lycii; 2.5 to 5.5 parts of fructus rosae laevigatae; 0.2 to 1.8 parts of cortex cinnamomi; 0.5 to 3.5 parts of Chinese date; 2.5 to 5.5 parts of raspberry fruit; 0.5 to 3.5 parts of fructus psoraleae; 2.5 to 5.5 parts of herba cistanche; 0.5 to 3.5 parts of rhizoma polygonati; and 100-140 parts of a wine base. The health-preserving cordial has the beneficial effects that ginseng, medlar, cherokee rose fruit, cinnamon, Chinese date, raspberry, fructus psoraleae, cistanche and rhizoma polygonati are soaked in the wine base according to a set proportion to prepare the health-preserving cordial, under the combined action, the beneficial effects of supplementing each other can be achieved, and the health-preserving cordial can tonify qi, activate blood and relieve fatigue after being drunk, is suitable for preserving health, and has the effects of preserving health, promoting blood circulation and relieving fatigue. And the health-care wine can promote family harmony and is beneficial to the strong and healthy body of consumers.

To provide a composition for regulating autophagosome formation, a composition for activating autophagy, a composition for suppressing autophagy, a composition for extending healthy lifespan, and a composition for extending lifespan.SOLUTION: A composition for regulating autophagosome formation contains an aqueous extract of a specific plant. The specific plant includes at least one selected from the group consisting of cinnamon, Japanese pepper, cardamom, laurel, long pepper, fennel, caraway, coriander, allspice, nutmeg, lemongrass, green Sichuan pepper, clove, black pepper, and turmeric.SELECTED DRAWING: None

The invention relates to the technical field of traditional Chinese medicines, and particularly discloses a traditional Chinese medicine formula for treating haemorrhoids and a preparation method thereof. The formula comprises ephedra, semen brassicae, cinnamon, rhizoma zingiberis, antler slices, bombyx batryticatus, smoked plum, catechu, golden cypress, coix seeds, peach kernels, snakegourd seeds, sanguisorba officinalis, hairyvein agrimony, radix angelicae, purslane, red halloysite, dragon's blood, gallnut, andrographolide extract and carboxymethyl pachymaran, and preferably comprises sophora flowers and fructus aurantii. The preparation method comprises the following steps: firstly, carrying out physical field auxiliary activation on animal and mineral medicinal materials in the formula, carrying out synergistic aging on high-tannin medicinal materials, and carrying out co-crushing pretreatment on sophora flowers and fructus aurantii; carrying out alternating magnetic field assisted dynamic countercurrent extraction on the pretreated medicinal materials; carrying out membrane separation and refining on an extracting solution, and carrying out oriented assembly on the refined extracting solution, an andrographolide extract and carboxymethyl pachymaran; and finally carrying out programmed molding according to the requirements of oral solid preparations or decoctions. The composition can be used for treating haemorrhoids, and has the advantages that multiple components have a synergistic effect, and related symptoms of the haemorrhoids can be conditioned in a targeted manner.

The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for promoting growth and development of spleen-kidney deficiency type short children and application thereof.The traditional Chinese medicine composition is prepared from, by weight, 3 parts of pseudo-ginseng, 9 parts of cinnamon, 10 parts of raw hawthorn, 10 parts of ramulus mori, 10 parts of radix salviae miltiorrhizae, 10 parts of rhizoma corydalis, 9 parts of herba epimedii, 9 parts of rhizoma drynariae and 9 parts of radix dipsaci. The traditional Chinese medicine composition disclosed by the invention recovers the fundamental pathogenesis of spleen-kidney deficiency and promotes the growth and development of children through comprehensive conditioning of warming yang and tonifying kidney, tonifying qi and strengthening body and promoting blood circulation to remove blood stasis.

The invention discloses application of a spice composition in a salted egg yellow argillization inhibition process, and belongs to the technical field of deep processing of egg products. The spice composition provided by the invention comprises a first composition and a second composition. Wherein the first composition comprises cinnamon, clove, pepper, anise and fennel; the second composition comprises lysimachia sikokiana, murraya paniculata, fennel, rhizoma kaempferiae and oregano. The mass ratio of the first composition to the second composition is 1: (0.5-1.5). According to the method, spices are creatively adopted as a modifier for preventing egg yolk from being muddy in the storage process of the salted eggs. Not only is the use of food additives such as traditional antioxidants and water-retaining agents avoided, but also the egg yolk muddy phenomenon caused by oxidation of protein lipid and over-high internal water activity in the storage process of the salted egg finished product is delayed.

The invention discloses a roast chicken coloring method, and belongs to the technical field of roast chicken preparation, according to the roast chicken coloring method, before the roast chicken is colored, pickling materials are prepared, and the pickling materials contain chili, peanut oil, cinnamon powder, bay leaf powder, myristica fragrans, cinnamon and other components, so that the peculiar smell of the roast chicken can be removed, and the roast chicken is more delicious. And the compound fragrance of the pickling material is immersed into the meat of the roast chicken, so that the influence of fishy smell in muscles on the overall taste of people is avoided, the overall taste of the roast chicken is further improved, and the delicious taste and the popularity of the roast chicken are improved. And waste of edible oil is avoided. Meanwhile, the roast chicken prepared by the new technical method of replacing the frying method with the water immersion method is brighter in color and more delicious in chicken meat. Moreover, no chemical additive is added, the health of eaters is facilitated, and the method is stable, reliable, easy to operate, very popular and very good in practical value through tests.

The invention discloses a traditional Chinese medicine composition for treating infertility. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: red ginseng, pseudo-ginseng, fructus corni, fructus lycii, angelica sinensis, Chinese yam, poria cocos, dragon's blood, ligusticum wallichii, carthamus tinctorius, teasel root, fructus alpiniae oxyphyllae, radix cyathulae, pawpaw, cynomorium songaricum, fleece-flower root, wild gastrodia elata, combined spicebush root, hippocampus, cinnamon, semen cuscutae, eucommia ulmoides, glossy privet fruit, fenugreek, tribulus terrestris, lycium ruthenicum and native copper. , fructus rosae laevigatae and magnetite. Compared with similar medicines in the market, the traditional Chinese medicine composition can effectively improve related indexes of reproduction of patients, increase the thickness of endometrium, promote follicular development, adjust the menstrual cycle and improve the semen quality, so that the pregnancy condition is improved.

The invention relates to the technical field of food processing, and particularly discloses a marinating material for marinated partridge eggs and a preparation method of the marinated partridge eggs. The marinating material for marinating partridge eggs comprises the following raw materials: plums, momordica grosvenori, dried orange peel, star anise, fennel, galangal, amomum tsao-ko, cinnamon, pepper, hawthorn and brown sugar. Plum with sour taste and brown sugar with sweet taste are added into the marinating material, and natural ingredients such as fructus momordicae and pericarpium citri reticulatae are supplemented, so that the marinated partridge eggs prepared by adopting the marinating material have sour and sweet flavor; the flavor types of the marinated partridge eggs are enriched. In addition, in research, the inventor also finds that the marinated partridge eggs prepared by adopting the marinating material for the marinated partridge eggs disclosed by the invention also have the effect of improving immunity.

The invention provides a formula and a preparation method of marinated chicken with pericarpium citri reticulatae, and belongs to the technical field of foods.The formula comprises chicken, basic seasoning, a spice composition and a special caramel material, wherein the spice composition comprises the following components: 150 + / -5g of pericarpium citri reticulatae, 50 + / -2g of fructus amomi, 25 + / -1g of cardamom, 75 + / -3g of galangal, 25 + / -1g of alpinia hainanensis, 50 + / -2g of amomum tsao-ko, 60 + / -2g of star anise, 35 + / -1.5 g of clove, 75 + / -3g of cinnamon, 45 + / -2g of bay leaf, 50 + / -2g of fennel, 75 + / -3g of radix angelicae, 25 + / -1g of amomum tsao-ko and 75 + / -3g of pepper, the preparation method is simple and easy to operate, the spice can permanently and fully permeate the chicken, the quality of the chicken can be ensured, and the flavor can also be the marinating fragrance is uniform, the base taste is thick, the quality of the marinated chicken is effectively improved, and the finally prepared marinated chicken is uniform and thick in marinating fragrance, tender and smooth in chicken texture, red, bright and attractive in overall color and luster, and salty, fresh and sweet in aftertaste.

The application discloses a traditional Chinese medicine formula for treating simple obesity by consolidating the root and removing turbidity, a preparation process and application thereof, and belongs to the technical field of traditional Chinese medicine. The formula is composed of raw astragalus, dried tangerine or orange peel, tuckahoe, fried seed of Chinese yam, gordon euryale seed, Chinese yam, lotus leaf, fried cassia seed, fried hawthorn fruit and cassia bark in a specific ratio and has the effects of benefiting qi, strengthening the spleen, removing turbidity and reducing fat. The granules prepared from the formula contain 10g of crude drug per bag and are taken twice a day after meals for 4 weeks. Clinical preliminary observation shows that the average weight of simple obesity patients is reduced by 2.39kg after taking the medicine, which is obviously better than that of the comparison group (P<0.01), and no obvious adverse reactions are found. It is proved that the formula is safe and effective, and provides a treatment scheme with definite curative effect and high compliance for simple obesity patients.

The invention relates to a broiler growth promoter based on plant extracts and a preparation method of the broiler growth promoter, and belongs to the technical field of feed additives. The preparation method of the broiler chicken growth promoter based on the plant extract comprises the following steps: mixing rosemary leaves and cortex cinnamomi, crushing, and drying to obtain mixed particles; stirring and mixing the mixed particles and an ethanol water solution, standing, carrying out supercritical extraction treatment, collecting an oil phase product through a separator, and purifying to obtain a rosemary-cinnamon composite extract; the preparation method comprises the following steps: performing ultrasonic stirring treatment on a wheat germ extract, an ethanol water solution and a rosemary-cinnamon composite extract, adding phosphatidylserine and a chitosan solution, continuing stirring, performing primary baking, and then performing spray drying, thereby obtaining the finished product. The broiler chicken growth promoter prepared by the invention can obviously improve the intestinal health of broiler chickens and enhance the nutrient absorption, thereby promoting the improvement of the growth performance of the broiler chickens.