1968 results about "Cassia-bark" patented technology

The invention provides a lady health-care wine and a preparation method thereof. The health-care wine is prepared from angelica, hemlock parsley, radix paeoniae alba, prepared radix rehmanniae, raw radix rehmanniae, radix ophiopogonis, prepared fleece-flower root, lucid ganoderma, radix astragali, ginseng, rhizoma polygonati, poria with hostwood, polygala root, stir-fried spine date seed, deer fetus paste, antler, donkey-hide gelatin, glue of tortoise plastron, stir-fried eucommia, mistletoe, pawpaw, radix achyranthis bidentatae, broomrape, rhizoma drynariae, spatholobus stem, cassia bark, cornus officinalis, epimedium, Curculigo orchioides, saffron, Cordyceps, rhizoma cyperi, agilawood, Flos Caryophyllata, dalbergia wood, Turmeric Root-tuber, Rhizoma Zedoariae, cowherb seed, pseudo-ginseng, raw pollen typhae, pummelo pee, fingered citron, citron, raw rhubarb, fructus cannabis, bush-cherry seed, peach kernel, Chinese radish seed, semolina seed, cassia seed, Plantain seed, dodder, wolfberry fruit, raspberry, schisandra fruit, cherokee rose, Semen Euryales, gynostemma pentaphyllum, raw hawthorn, red rice, gastrodia tuber, kudzu root, chrysanthemum flower, calcined oyster and dragon bone, white spirit and yellow wine. The preparation method comprises the following steps: soaking the Chinese medicinal herbs in 50 vol% top-grade white spirit for 36 days (stirring every three days),and discarding the Chinese medicinal herbs after 36 days; and adding top-grade yellow wine (twice of white spirit), adding a right amount of honey (according to mouthfeel), sealing, and soaking for 36 days (stirring every three days) to obtain the lady health-care wine. When people drink 50ml of the health-care wine a day, the health-care wine can tonify the liver and kidney, recuperate yin and yang, invigorate qi, strengthen the bone, nourish the blood and refresh the brain.

The invention discloses a new Chinese medicinal composition for treating diseases of weakness of spleen and stomach and indigestion, and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: stir-fried medicated leaven, scorch-fried crataegus, stir-fried barley sprout, scorch-fried areca, chicken's gizzard-membrane, cassia bark, dried ginger, rhizoma corydalis, nutgrass galingale rhizome, costustoot, combined spicebush root, Indian buead, swordlike atractylodes rhizome, officinal magnolia bark, fortune eupatorium herb, fructus amomi, tsaoko amomum fruit, nutmeg, fresh membranous milkvetch root, pilose asiabell root, common yam rhizome, Chinese angelica, white paeony root, baical skullcap root, lightyellow sophora root, fresh rehmannia root, tree peony bark, combined spicebush root, anemarrhena asphodeloides bunge, Mongolian snakegourd root, common lophatherum herb, ash bark, bunge cherry seed, fructus cannabis and rhubarb. The Chinese medicinal composition can be prepared into any common oral preparation by a general method for preparing a Chinese medicinal preparation. The Chinese medicinal composition can obviously improve symptoms of the weakness of spleen and the indigestion, obviously improves stomach duct dull pain, glomus and fullness, and abdominal distension, obviously improves appetite, improves diet amount, and has exact clinical curative effect, obvious curative effect and quick response. The Chinese medicinal composition basically combines medicinal and edible medicaments specified in national pharmacopoeia, so the Chinese medicinal composition has the advantages of low cost, basically no toxic or side effects and the like.

The invention relates to a formula of a Chinese medicine for preventing and treating chemotherapeutic toxic and side reaction and a preparation method for Chinese medicinal pills. The Chinese medicine consists of donkey-hide gelatin, ginseng, cassia bark, Szechuan lovage rhizome, prepared rehmannia root, tuckahoe, largehead atractylodes rhizome, astragalus, Chinese angelica, white paeony root, south dodder seed, medlar, medicinal cyathula root, tangerine peel, glossy ganoderma, desertliving cistanche, hairy antler, musk, stalactite, medicinal indianmulberry root, prepared common monkshood daughter root, sea cucumber, liquoric root, deerhorn glue and yellow wine in a certain weight ratio. The preparation method comprises the following steps of: weighing the deerhorn glue in the weight ratio, adding into the yellow wine in the weight ratio, decocting, and cooling to room temperature to obtain glue solution; weighing the rest medicinal materials in the weight ratio, mixing uniformly, and crushing to form medicinal powder; and adding the medicinal powder into the glue solution, mixing uniformly, and pelletizing to form pills, wherein each pill is 5 grams. Clinical tests prove that the Chinese medicine can prevent and treat chemotherapeutic toxic and side reaction safely and effectively; and the preparation method for the pills is simple, convenient, easy and environment-friendly, and is suitable for production and clinical application.

The invention belongs to the field of traditional Chinese medicines, and relates to a medicament for treating rheumatism and rheumatoid arthritis and pain in the neck, shoulders, waist and legs. The medicament consists of pills for oral administration and a washing liquid, wherein the pills for oral administration are prepared from earthworm, honeycomb, garter snake, whole worm, centipede, long-noded pit viper, pseudo-ginseng root, frankincense, myrrh, dragon's blood, wild ginger, cassia bark, clematis root, dried ginger, Chinese angelica, szechuan lovage rhizome, safflower, garden balsam stem, wooly datchmanspipe herb, suberect spatholobus stem, notopterygium root, wild celery, large-leaved gentian, divaricate saposhnikovia root, fortune's drynaria rhizome, cassia twig, rhizoma corydalis, honeysuckle flower, prepared rehmannia rhizome, cortex eucommiae and liquoric root; and the washing liquid is prepared from the garden balsam stem, the wooly datchmanspipe herb, the clematis root, erythrina bark, beautiful sweetgum fruit, mulberry twig, pepper, Chinese mugwort leaf, the cassia twig, the safflower, common monkshood mother root, kusnezoff monkshood root, red paeony root, orientvine, kadsura pepper stem, clove and dahurian angelica root. The medicament disclosed by the invention has the effects of treating internally and externally, expelling wind, removing dampness, dispellingcoldness, activating collateral flow and promoting blood circulation by removing blood stasis, has good curative effects on the rheumatism, the rheumatoid disease, proplapse of lumbar intervertebral disc, cervical spondylosis, gonitis and hyperosteogeny, has no any toxic or side effect, and has the advantages of quick response, short treatment course, high curative rate and low cost.

The invention discloses a mycotoxin degrading adsorbent, which contains bacillus subtilis, lactobacillus plantarum, lactobacillus acidophilus, leuconostoc lactis, lactobacillus delbrueckii, lactobacillus fermenti, lactobacillus salivarius, vitamin C, vitamin E, radix astragali, zinc methionine, potassium chloride, cassia bark, clove, oriental wormwood, folium artemisiae argyi, sweet wormwood, wild chrysanthemum flower, semen plantaginis, yeast cell wall and phytase. The mycotoxin degrading adsorbent disclosed by the invention has multiple effects including generation inhabitation, degradation and adsorption on various common mycotoxins, and can additionally boost immunities of pigs and promote excretion of toxic substances; the mycotoxin degrading adsorbent has excellent comprehensive performance and plays a remarkable role on productivities of piglets, and the mycotoxin degrading adsorbent can reduce disease rate, improve daily gain, increase feed digestibility and reduce feed conversion ratio. Moreover, the mycotoxin degrading adsorbent is low in dosage but effective and free from adsorption on drugs and other nutrient substances, and the adsorbent can be biologically degraded after being secreted and avoid pollutants; and the mycotoxin degrading adsorbent has good application value in breeding industry.

The invention discloses a Chinese medicinal composition for treating female infertility and a preparation method thereof. The Chinese medicinal composition comprises the following raw material medicaments: glossy privet fruit, medlar, tuber fleeceflower root, ginseng, raw astragalus, dioscorea root, achyranthes root, white paeony root, szechwon tangshen root, raw rehmannia root, prepared rehmannia root, Chinese angelica, red paeony root, oriental waterplantain rhizome, looasa lateritia gill, mongolian snakegourd root, cassia bark, medcinal evodia fruit, tangerine peel, costus root, nutgrass flatsedge, medicated leaven, malt, motherwort herb, south dodder seed, Chinese leek seed and the like. The Chinese medicinal composition can be prepared into any common oral preparations by a conventional method for preparing traditional Chinese medicinal preparation. The Chinese medicinal composition can improve symptoms such as female infertility and the like caused by deficiency of chon and ren channels, deficiency-cold of uterus, depressed emotion, qi-blood disharmony, stagnation of qi activity, obstruction of chon and ren channels, blood stagnation and coagulation, accumulation of abdominal mass, agglomeration of uterus and the like obviously, has the definite and obvious clinical curative effect and is quick in response. The Chinese medicinal composition also has the advantages of low cost, no toxic or side effect and the like.

The invention provides a beef peanut butter, comprising the following raw materials by weight: 100 to 110 parts of thick broad-bean sauce, 120 to 130 parts of beef, 80 to 100 parts of peanut, 70 to 80 parts of walnut, 40 to 50 parts of fermented soya bean, 4 to 5 parts of immature orange fruit, 5 to 6 parts of tulip, 5 to 6 parts of flos mume, 6 to 7 parts of spine date seed, 5 to 6 parts of rose, 4 to 5 parts of corn leaf, 4 to 5 parts of clover, 15 to 30 parts of star aniseed, 15 to 25 parts of cassia bark, 180 to 200 parts of honey, 30 to 40 parts of minced ginger, 10 to 50 parts of salt, 15 to 35 parts of soy, 10 to 35 parts of black vinegar, 15 to 25 parts of chilli powder, 30 to 40 parts of powdered pepper, 80 to 100 parts of sesame oil and a proper amount of water. According to the invention, a preparation process for the beef peanut butter is simple and environment-friendly; food materials rich in nutrients, e.g., walnut and fermented soya bean, are added; in particular, extracts of medicinal traditional Chinese medicinal materials like immature orange fruit and spine date seed with digestion helping and stomach strengthening effects are especially added in the process of preparation of the beef peanut butter, so the beef peanut butter has a certain stomach nourishing effect and is health care food beneficial for the stomach of people.

The invention relates to a method for breeding a special wild boar and a matched breeding technique, and belongs to the field of animal industrialized production. The method for breeding the special wild boar comprises the followings steps: performing hybridization by taking the wild boar as a male parent and a Huai boar as a female parent, or taking the Huai boar as the male parent and the wild boar as the female parent to obtain a basic group, and then performing closed selection breeding on the wild boar for five generations to obtain the special wild boar with 50 percent of wild boar blood relationship; and then performing hybridization by taking the wild boar as the male parent and a Huai crossbred boar as the female parent, or taking the Huai crossbred boar as the male parent and the wild boar as the female parent to obtain the basic group, and then performing closed selection breeding on the wild boar for the five generations to obtain the special wild boar with 75 percent of wild boar blood relationship. The special wild boar is fed by a feed which is prepared by taking agricultural and sideline products, such as nuisanceless corn, potato, carrot, bean dregs and the like as raw materials, and the feed is added with Chinese medicinal herbs additives consisting of astragalus, flos caryophyllata, cassia bark, round cardamom, honeysuckle, amur corktree bark, parslane herb, tree peony bark, Chinese mugwort leaf, pomegranate rind, mung bean and indigowoad root, so that the breeding technique has the advantages of effectively resisting diseases, improving the meat quality and producing the nuisanceless high-quality special wild boar product.

The invention discloses a medicament for stimulating the appetite of children. The medicament consists of the following components in parts by mass: 28-33 parts of dangshen, 28-32 parts of poria, 25-30 parts of large-head atractylodes rhizome, 12-16 parts of dried orange peel, 28-32 parts of hyacinth bean, 26-30 parts of Chinese yam, 30-33 parts of lotus seed, 18-22 parts of amomum fruit, 26-33 parts of coix seed, 16-20 parts of platycodon root, 10-12 parts of cassia bark, 27-32 parts of chicken gizzard membrane, 27-32 parts of massa medicata fermentata fujianensis, 30-35 parts of fructus crataegi and 26-30 parts of malt. All components are ground into powder, and the powder is taken 2-3 times every day, each time for 5-8 grams. A treatment course lasts for seven days, and the medicament is generally required to be taken for 1-3 treatment courses according to the medicament taking effect. The medicament has quick response. In general, a remarkable effect can be achieved after one treatment course, the appetite of a child is improved remarkably, and an anorectic child can basically take food actively. After the medicament is taken, the phenomena of food picking and food preference of a child can be improved remarkably.

The invention discloses beef granules which comprise beef, pork, fish, crab cream, salt, white sugar, monosodium glutamate, fructus amomi, diced cinnamomum, bay leaves, angelica dahurica, ginger, pericarpium citri reticulatae, cassia bark, amomum tsao-ko, pepper and cinnamon. The invention further discloses a preparation method of the beef granules, and the method comprises the steps of sorting, cleaning, disacidifying, sterilizing, feeding, packaging and the like. The beef granules provided by the invention are prepared by adopting a creative processing technology, are excellent in taste and delicious, is convenient to eat and have a high nutritional value.

The process of producing natural benzaldehyde directly with cassia twig, leaf and bark as raw material includes the steps of: crushing cassia twig, leaf and bark, and distilling in distiller; hydrolysis of the mixed gas of steam and cassia oil from the distiller, inside hydrolysis reactor with inlet connected to the outlet of the distiller and through contact with alkaline catalyst to produce benzaldehyde in the steam mixture; and condensing the mixture to obtain coarse benzaldehyde product. The present invention can produce natural benzaldehyde by increasing one hydrolysis reactor to available cassia oil producing apparatus, and has short technological path, low power consumption, low cost and coarse benzaldehyde yield of 0.5 %.

The invention discloses maca health-care wine which is characterized by being prepared by soaking maca, fructus lycii, arillus longan, Chinese dates, Chinese yam, raspberry and cassia bark in base wine. The maca health-care wine has health-care effects on symptoms such as soreness and weakness of a waist and knees, extreme chilliness, tiredness, weakness, frequent urination at night, dribbles of urine and sexual dysfunction caused by kidney qi weakness.

The invention relates to a stewed beef sauce bag and a preparation method thereof. The stewed beef sauce bag is prepared from the following raw materials in parts by weight: 30-35 parts of palm oil, 5-10 parts of refined beef lard, 10-15 parts of fresh beef, 8-10 parts of ginger, 15-20 parts of raw onion, 10-15 parts of raw garlic, 3-5 parts of dry yellow soybean sauce, 5-7 parts of soy sauce, 4-5 parts of table salt, 1-1.5 parts of white granulated sugar, 2-2.5 parts of monosodium glutamate, 1-1.5 parts of hot pepper powder, 0.2-0.3 part of star aniseed powder, 0.2-0.3 part of cassia bark powder, 0.3-0.4 part of pepper powder, 0.5-0.6 part of yeast extract, 0.5-0.6 part of HVP (Hydrolyzed Vegetable Protein), 1.5-2 parts of beef cream essence, 1-1.5 parts of hot reaction beef powder and 0.2-0.3 part of shallot oily essence. Due to the adoption of the sauce bag, the kitchen flavor characteristic can be displayed, and the requirement on the shelf life of industrial foods is met simultaneously.

The invention discloses a method for producing bamboo juice snack. The inventive preparation method of snack comprises selecting the raw material of snack such as peanut, pine nut, sunflower seed, and nutlet; cleaning; washing; optionally removing the shell or seed coat; soaking in a flavoring agent and boiling; soaking for 20-30 min after boiling; removing water; drying under 60-75degreeC for 2-3 h; drying under 110-130degreeC for 0.5-1.5 h; cooling; and packaging. The flavoring agent is prepared from fresh bamboo juice, bamboo leaf, table salt, sucrose, clove, cassia bark, licorice root, star anise, ascorbic acid, sodium glutamate, and water. The obtained snack has the advantages of rich nutrition, long shelf life, stable quality, and reduced chance of inducing excessive internal heat.

The invention discloses a traditional Chinese medicine for the treatment of aplastic anemia, which belongs to the technology field of traditional Chinese medicine, and the medicine for the treatment of the aplastic anemia is mainly prepared by pilose Asiabell root, membranous milkvetch root, rhizome, heterophylly falsestarwort root, fragrant solomonseal rhizome, coastal glehnia root, figwort root, barbary wolfberry fruit, dwarf lilyturf tuber, tuber fleeceflower root, largehead atractylodes rhizome, Chinese angelica, Indian buead, epimedium herb, south dodder seed, desertliving cistanche, danshen root, sanchi, glossy privet fruit, yerbadetajo herb, hairy antler, Chinese magnoliavine fruit, radix rehmanniae preparata, cassia bark, liquoric root and divaricate saposhnikovia root according to a certain weight proportion.

The invention provides a health-care external liquid medicine for treating bone hyperplasia and lumbar disc hernia, which is characterized in that: the liquid medicine is prepared by soaking 51 traditional Chinese medicines such as clematis root, cattail pollen, Chinese mugwort leaf, costustoot, erythrina bark, pangolin scales, scorpio, centipede, garden balsam stem, cassia twig, polygonum cuspidatum, red flower, common monkshood mother root, kusnezoff monkshood root, ground beeltle, manchurian wildginger, wild pepper, castor seed, dahurian angelica root, clove, pangolin scales, notopterygium root, radix angelicae pubescentis, Chinese angelica, perilla seed, medicinal cyathula root, szechuan lovage rhizome, red paeony root, corydalis tuber, pseudoginseng root, pinellia tuber, nux vomica, danshen root, pawpaw, divaricate saposhnikovia root, dried ginger, cassia bark, monkshood, fructus evodiae, lesser galangal rhizome, black pepper, star anise, dragon's blood, rhizoma arisaematis, ephedra herb, borneol, musk, chinese pine node, camphor, raw hawthorn and schisandra in grain wine for 1 month and then squeezing and filtering. The health-care external liquid medicine has the characteristics of short treatment period, good treatment effect and the like, and has the effective rate of more than 88 percent.

The invention relates to a traditional Chinese medicine composition for treating dysmenorrhea and a preparation method thereof. The traditional Chinese medicine composition comprises, by weight, 15 parts of motherwort, 15 parts of teasel root, 15 parts of eucommia, 15 parts of herba lycopi, 12 parts of Chinese angelica, 12 parts of ligusticum wallichii, 12 parts of red peony root, 12 parts of bighead atractylodes rhizome, 12 parts of flying squirrel feces, 10 parts of corydalis tuber, 10 parts of red sage root, 10 parts of combined spicebush, 10 parts of rhizoma cyperi, 10 parts of haw, 10 parts of banksia rose, 10 parts of sparganium, 10 parts of curcuma rhizome, 10 parts of radix bupleuri, 10 parts of dried orange peel, 10 parts of curcuma tuber, 6 parts of safflower, 6 parts of peach seed, 6 parts of achyranthes root, 6 parts of cassia bark, 6 parts of fennel, 6 parts of tarragon and 6 parts of licorice. The traditional Chinese medicine composition has the advantages of obvious curative effects, fast onset, no toxic or side effect and simple preparation processes.

The invention relates to a process for processing shredded chicken. The process comprises the following steps of: processing, preparing salting materials, preparing bittern and preparing seasonings, wherein the bittern comprises ginger, cassia bark, fennel, anise, pricklyash peel, chili, tsaoko cardamom, Siamese ginger, clove, myristica fragrans, Sinkiang arnebia root and the like; and the seasonings are prepared by mixing 2 percent of sesame oil, 2 percent of chili oil, 0.5 percent of chicken essence, 0.5 percent of meat-flavor essence and 0.6 percent of yeast extract. The process has the advantages that: the chicken is salted before being marinated, so that flavorings are tasty, the seasonings are added, and spices and the flavorings are immersed in the chicken fully; the chicken are torn by hands, so that the taste is uniform thorough; and the spices are unique in varieties, so the chicken has fragrant and strong smell, offers a good edible mouthfeel, is convenient to chew during eating and infinite in aftertaste, and is convenient to eat by eaters outdoors or during travelling.

The invention discloses a seasoning, which is prepared from the following raw materials in part by weight: 30 to 40 parts of star anise, 30 to 40 parts of pricklyash peel, 30 to 40 parts of cardamom, 15 to 25 parts of cassia bark, 15 to 25 parts of hawthorn fruit, 15 to 25 parts of liquoric root, 20 to 30 parts of rosemary, 20 to 30 parts of lemon leaf, 20 to 30 parts of clove, 10 to 20 parts of cinnamomvine, 10 to 20 parts of malt, 10 to 20 parts of tuckahoe, 10 to 20 parts of coix seed, 10 to 20 parts of villous amomum fruit, 20 to 30 parts of Chinese angelica, 20 to 30 parts of donkey-hidegelatin, 20 to 30 parts of prepared rehmannia root, 10 to 20 parts of longan flesh, 10 to 20 parts of astragalus and 10 to 20 parts of szechuan tangshen root. A method for preparing the seasoning comprises the following steps of: weighing the raw materials according to a formula, drying at the temperature of 45 and 60 DEG C until the moisture content is 4 to 6 percent, crushing, mixing uniformly,sterilizing and bagging to obtain the seasoning. The seasoning is easy to prepare, does not contain any chemical additive, has a good seasoning effect and the effects of tonifying spleen, promoting appetite, tonifying qi and middle-jiao, and can be widely used for cooking various foods.

The invention relates to a meatball can and a method for preparing the same. The method comprises the following steps: selecting streaky pork and lean pork or lard and the lean pork as raw materials, grinding the raw materials and evenly mixing the raw materials with chopped scallion, chopped ginger, starch, and water, preparing the mixture into meatballs with proper size by a meatball machine, and deepfrying the meatballs into brown-like golden yellow color; selecting a combination of two or more than two of aniseed, Chinese prickly ash, cassia bark and pepper to be boiled with water so as to prepare a spice leaching liquor, and adding soybean sauce, white granulated sugar, refined salt, rice wine and monosodium glutamate into the spice leaching liquor to be mixed and dissolved to prepare a liquid auxiliary material; and filling the deepfried meatballs and the prepared liquid auxiliary material into a canner according to the weight ratio of between 1 to 0.7 and 1 to 1, and then obtaining the finished product through air exhausting, can sealing, sterilization, and cooling. The meatball has the advantages of rich nutrition, excellent color, smell and taste, long storage time, and convenient carrying and eating. The method for preparing the meatball has the advantages of reasonable process, strong operability, and easy realization of mass production.

The invention relates to a preparation method of salted fish, which comprises the following processing steps: preparing raw material fish; unfreezing, washing and finishing raw material fish; preparing seasonings; salting; roasting; cooling; and packaging to obtain finished product. The formula of the salting raw material, based on 1 kilogram of fish, comprises 10 to 15 grams of gourmet powder, 20 to 35 grams of white spirit distilled grain, 25 to 65 grams of chicken essence, 0.2 grams of Taomeisu (colour former), 0.2 grams of Yimeise (seasoning), 20 to 60 grams of table salt, 0.4 to 0.6 grams of raw ginger powder, 15 to 25 grams of white sugar, 15 to 25 grams of star anise, 2 to 4 grams of cassia bark, 10 to 15 grams of fennel fruit, 6 to 15 grams of mint and 0.1 to 0.5 grams of potassium sorbate. In the invention, the salting raw material combines the fennel fruit, cassia bark, star anise and mint components, and the effects of the components produce a synergetic effect to remove the mud smell in the fish, add unique fragrance to the fish and enable the fish to exert the effects of dispelling cold, removing damp, tonifying stomach, dispelling cold in stomach, regulating qi and tonifying spleen; and the salting process, the salt, gourmet powder, white sugar, raw ginger powder, chicken essence, Taomeisu and Yimeise are added, so that the color of the salted fish is bright, the meat is fresh and delicious, the fragrance is strong, and the fish is chewable and good for health.

The invention provides an oral capsule used to cure the pains in neck, waist and legs, as well as the preparation method thereof. The oral capsule is composed of 36 species of traditional Chinese medicines by the weight ratios and the formula as follows (takes preparing 1000 oral capsules as the standard): heracleum hemsleyanum michaux 9 to 90 gram, gentian root 9 to 90 gram, ledebouriella seseloides 9 to 90 gram, asarum herb 3 to 30 gram, viscum album 12 to 120 gram, angelica 9 to 90 gram, white peony root 9 to 90 gram, ligusticus wallichii franchet 8 to 80 gram, arable land 9 to 90 gram, cortex eucommiae 10 to 100 gram, butter 10 to 100 gram, butcher shop 9 to 90 gram, Japanese teasel 12 to 120 gram, cassia bark 5 to 50 gram, codonopsis pilosula 12 to 120 gram, astragalus root 12 to 120 gram, rhizoma gastrodiae 6 to 60 gram, Chinese wolfberry 12 to 120, kudzu root 10 to 100 gram, akebiaquinata 10 to 100 gram, atractylis ovata 10 to 100 gram, clematis chinensis 10 to 100 gram, safflower 6 to 60 gram, cortex moutan 6 to 60 gram, mastic 6 to 60 gram, common myrrh 6 to 60 gram, Chinese flowering quince 10 to 100 gram, drynaria 12 to 120 gram, caulis spatholobi 12 to 120 gram, panax notoginseng 10 to 100 gram, crow 10 to 100 gram, dried body of scorpion 9 to 90 gram, centipedes 2 to 15, dragon blood 10 to 100 gram, eupolyphaga 12 to 120 gram and broiled licorice root 0 to 30 gram; the quality of all traditional Chinese medicines satisfies the standard of the Chinese Pharmacopoeia, and the traditional Chinese medicines are made into powder according to the Chinese traditional medicine preparation method, and are then canned into capsules.

The invention relates to the field of natural medicaments, in particular to a cassia bark polyphenol extract and a preparation method and application thereof. The preparation method is characterized by comprising the following steps of: removing fat soluble substances from cassia bark by using CO2 supercritical extraction, extracting extraction residues by water or a water mixed solvent to obtaina cassia bark polyphenol coarse extract of which the content of total phenol is about 6 percent, and purifying by using SP207 macroporous adsorbent resin to obtain the cassia bark polyphenol extract,wherein the content of total polyphenol is over 26 percent, the purity is high, and the quality is stable. In the cassia bark polyphenol extract, cassia bark polyphenol has the effects of reducing blood sugar, regulating blood fat and improving liver functions in the treatment and prevention of type 2 diabetes.