1259 results about "Zanthoxylum bungeanum" patented technology

The invention relates to lotion for treating female vagina inflammation, aiming at providing lotion which has obvious clinical curative effect for treating gynecologic inflammation, has small side effect to the body and does not destroy the self defense function of the human body. The invention has the technical scheme that the lotion is external-application lotion prepared from the following raw materials according to parts by weight: 10 to 20 parts of coptis root, 10 to 20 parts of yellow-corktree bark, 10 to 20 parts of baikal skullcap root, 20 to 40 parts of cnidium fruit, 20 to 40 parts of broom cypress fruit, 5 to 15 parts of dried alum, 20 to 40 parts of cordate houttuynia, 20 to 40 parts of kuhseng, 20 to 40 parts of wild chrysanthemum flower, 20 to 40 parts of radix gentianae, 20 to 40 parts of smilax glabra rhizoma, 10 to 20 parts of stemona root, 20 to 40 parts of zanthoxylum, 20 to 40 parts of dandelion, 15 to 25 parts of radix sileris, 20 to 40 parts of borax, 10 to 20 parts of peppermint, 20 to 40 parts of angelica, 20 to 40 parts of radix arnebiae seu lithospermi and 10 to 20 parts of licorice. The invention is suitable for clinically common gynecologic inflammation.

The invention discloses a meat scent savoury and pungent flavoring, containing the following raw materials: vegetable oil, dried pimiento, zanthoxylum bungeanum, star anise, salt, sugar, monosodium glutamate, starch, meat reaction solution, fresh increasing flavoring agent. A production method of the meat scent savoury and pungent flavoring includes: heating the vegetable oil to 150-200 DEG C; respectively adding the dried pimiento zanthoxylum bungeanum and anise tree and frying for 30-60 seconds, quickly removing, draining the oil, and then coarse crushing and mixing the dried pimiento zanthoxylum bungeanum and anise tree; adding salt, sugar, monosodium glutamate, starch, meat reaction solution in the mixture, mixing uniformly; and then adding the fresh increasing flavoring agent, and then mixing uniformly; performing ultramicro crushing after microwave drying, and then obtained the completed product by hermetic package. The invention uses a short time fried mode to alleviate the biting taste of the pimiento and prominent the fragrant flavor of the pimiento; and matches with flavoring made up by different meat reaction solutions, so that the invention contains not only the meat flavor, but also an increase of essential amino acids of human body, minerals and so on.

The invention discloses a new traditional Chinese medicine composition for treating the disease of chronic nephritis and a preparation method thereof. The composition mainly comprises the following raw medicines: tuckahoe, notopterygium root, atractylodes macrocephala koidz, oriental waterplantain rhizome, plantain seed, rhizoma atractylodis, officinal magnolia bark, areca peel, rheum officinale,chrysanthemum, taraxacum officinale root, amur corktree bark, rhizoma cyperi, eucommia bark, zanthoxylum pipertum, talc, Japanese climbing fern spore, glossy privet fruit, epimedium herb, semen alliituberose, angelica, pyrrosia lingua, akebiaquinata, medicated leaven, malt, gizzard pepsin, cape jasmine, immature bitter orange, pericarpium zanthoxyli, Chinese eaglewood, loosestrife, pollen typhaecarbonisatus, cacumen biotae carbonisatus and semen euryales. The composition can be prepared into any one common oral preparation according to the conventional traditional Chinese medicine preparation method. The composition can obviously improve the symptoms such as abdominal fullness and distention, anasarca, fatigue and heaviness, chest stuffiness and poor appetite, aching and limp waist and knees, extreme chilliness, palpitation and severe palpitation and the like, and features confirmed clinical effects, obvious and quick effects. The composition basically combines the medicinal and editable medicines specified in the State Pharmacopoeia, thus having the advantages of low cost and no toxic side effects basically, etc.

The invention discloses a traditional Chinese medicine herbicide. The traditional Chinese medicine herbicide is prepared from the following components in parts by weight: 20-40 parts of tripterygium wilfordii hook, 30-50 parts of stemona japonica, 12-30 parts of combretum indicum, 20-40 parts of gastrodia elata, 10-20 parts of semen cuscutae, 10-25 parts of sophora flavescens, 8-18 parts of ledebouriella seseloides wolff, 15-40 parts of folium artemisiae argyi, 18-35 parts of melia azedarach seeds, 20-40 parts of semen pharbitidis, 12-30 parts of garlic, 17-30 parts of zanthoxylum bungeanum maxim and 15-35 parts of cyrtomium fortunei. The traditional Chinese medicine herbicide is prepared from 13 kinds of traditional Chinese medicine components containing insecticide and inhibiting components, such as the tripterygium wilfordii hook, stemona japonica, combretum indicum, gastrodia elata, semen cuscutae, sophora flavescens, ledebouriella seseloides wolff, folium artemisiae argyi, melia azedarach seeds, semen pharbitidis, garlic, zanthoxylum bungeanum maxim and cyrtomium fortunei; the prepared traditional Chinese medicine herbicide is matched with a carrier, so that the traditional Chinese medicine herbicide can be used for preventing and treating a plurality of weeds, and has the good weeding effect and wide weeding spectrum; and the traditional Chinese medicine herbicide is easy to prepare, does not contain chemical components, has no damages to the environment and human beings and is applicable to popularization and application.

The invention provides a biological compound pesticide and a preparation method thereof. The pesticide is prepared from the following raw materials by weight portion: 24 to 25 portions of radish/onion/garlic juice, 14 to 15 portions of chili/zanthoxylum juice, 6 to 7 portions of pine-leaf alcohol extract, 11 to 12 portions of plant-ash leaching liquor, 4 to 5 portions of sodium chloride aqueous solution, 5 to 7 portions of magnesium chloride aqueous solution and 3 portions of carboxymethyl sodium cellulose aqueous solution which are mixed and stirred. Through a process A of preparing raw materials and a process B of preparing pesticide, the raw materials are mixed, stirred and turned into the biological compound pesticide. The pesticide is formed by mainly taking nontoxic botanical raw materials as a leading part, matching and compounding the main part with mineral raw materials, has the functions of contact-poisoning, stomach-poisoning, fumigating, sucking, trapping-killing, anaesthetizing, exciting and repelling pests, inhibiting and killing bacteria, is harmless to people and animals, causes no environmental pollution, and is applicable to the control on plant diseases and insect pests.

The invention discloses a pediluvium composition and a preparing method thereof. The pediluvium composition is made of the following raw materials: ephedra, Cassia Twig, zanthoxylum husk, Lightyellow Sophora Root, dictamni cortex, Kadsura Root-bark, selinum japenious seed, Belvedere Fruit, anomalous wormwood, Garden Balsam Stem, ground pine, Homalomena occulta, Schizophragma integrifolium Oliv, hairy kind of sage, saposhnikovia, asarum, Chinese mugwort leaf, atractylis, Frankincense, nardostachyos, Astragalus root, pubescent angelica, Pangolin Scales, Nux Vomica, sapanwood, and cynanchum paniculatum. The pediluvium composition of the invention can be prepared as any kind of common patent medicine for external use. The pediluvium composition of the invention makes use of synergistic action of a variety of active components from Chinese herbal medicine so that the pediluvium composition has the functions of supplementing qi and nourishing the blood, freeing the channels and quickening the network vessels, dissipating cold and relieving pain, dispelling wind and eliminating dampness, quieting the spirit and sedating, and supplementing kidney quickening blood. The pediluvium composition can also alleviate the symptoms of fatigue and sub-health and prevent diseases effectively and efficiently.

The invention belongs to the technical field of Chinese medicaments, and in particular relates to external Chinese medicinal lotion. The external Chinese medicinal lotion comprises the following components in portion by weight: 20 to 30 portions of common cnidium fruit, 20 to 30 portions of light-yellow sophora root, 20 to 30 portions of broom cypress fruit, 20 to 30 portions of glabrous greenbrier rhizome, 20 to 30 portions of cortex dictamni, 10 to 20 portions of raw stemona root, 10 to 30 portions of raw rhubarb, 10 to 30 portions of golden larch bark, 10 to 20 portions of corktree bark, and 6 to 10 portions of zanthoxylum husk. The conventional treatment method for gynecological inflammation, eczema and miliaria is medicament treatment which is easy to produce complications after long-term administration and has stronger side effect; and the external Chinese medicinal lotion for treating the inflammation, the eczema and the miliaria has little side effect, is simple and feasible, can be used for long term, and has better treatment effect.

The invention discloses a puffed minced fish instant food, which is characterized by consisting of frozen minced fish, NaCl, ovalbumin, starch, chicken extract, ginger juice, cooking wine, granulated sugar, white pepper powder, zanthoxylum powder and foaming agent, respectively by the mass percentage concentration: 60-90, 1-3, 0.5-2, 5-25, 0.5-2, 0.5-3, 0.5-3, 0.5-2, 0.01-0.1, 0.01-0.1 and 0.5-2. The preparation method comprises the steps of: unfreezing the frozen minced fish; chopping and stirring; adding with the NaCl, the ovalbumin and the starch; seasoning; adding with the foaming agent to be formed and shaped; boiling; and finally puffing by means of microwave, vacuum microwave, vacuum frying and/or vacuum drying. The puffing rate of the puffed minced fish instant food prepared by the invention is more than 2 times, thereby having crisp mouth feel, even texture, beautiful exterior appearance, and being a popular snack food.

The invention belongs to the field of edible oils and fats, and in particular relates to flavor health-care blending oil and a preparation method thereof. The flavor health-care blending oil is prepared from the following raw materials by weight percent: 30% to 50% of corn oil, 30% to 40% of purple perilla seed oil, 20% to 30% of safflower oil, 0.1% to 0.3% of zanthoxylum oil and 0.05% to 0.15% of tea polyphenol. By adding the purely natural zanthoxylum oil, the flavor health-care blending oil is strong in zanthoxylum flavor, so that the defect of single flavor of edible oil is overcome. In addition, the flavor health-care blending oil is rich in unsaturated fatty acid and does not contain a chemical antioxidant, thereby being suitable for elder people. The tea polyphenol as a natural antioxidant is added so as to replace the chemical antioxidant, so that the flavor health-care blending oil is safe and healthy. As a result, the flavor health-care blending oil can favorably conform to the pursuing needs of nutrient and healthy diet habits of people in China.

The invention discloses a fresh green zanthoxylum oil production process which comprises the steps of squashing, steeping, charging fresh vegetable oil, filtering, disintegrating peppertree dross and zanthoxylum oil, depositing zanthoxylum oil 5-20 days or removing suspended impurity and solid impurity with shaker, heating, filtering and loading.

The invention relates to a process for producing fresh zanthoxylum oil, which belongs to the field of production and processing of foods. The process method comprises the following steps: selecting zanthoxylum bungeanum, transporting the zanthoxylum bungeanum, removing impurities, cleaning, removing water, heating, soaking, performing oil-zanthoxylum bungeanum separation, and further performing plate and frame filtration, disc separation, heat exchange and the like. The process is designed against the problem that the prior art has no process of cleaning the fresh zanthoxylum bungeanum or the cleaning process can not removethe water well, and can perform better and more comprehensive water removal on the fresh zanthoxylum bungeanum after cleaning, ensure the quality of the fresh zanthoxylum oil, prevent acid value of the fresh zanthoxylum oil from rising and keep the flavor of the fresh zanthoxylum oil.

The invention discloses paste for mounting ancient calligraphy and paintings and a preparation method thereof. The paste for mounting the ancient calligraphy and paintings is mainly prepared from the following components in part by weight: 200 parts of flour, 1 part of alum and 0.8 part of zanthoxylum pipertum. The paste for mounting the ancient calligraphy and paintings has high pH (potential ofhydrogen) value, high viscosity and certain mould proofing capacity. Rice paper coated with the paste has better whiteness, fracture length, folding strength and tensile strength. The paste for mounting the ancient calligraphy and paintings can be used in the work of mounting and repairing the ancient calligraphy and paintings and particularly has various advantages of good antibiotic property, suitable viscosity, good hand feeling and little corrosion on the calligraphy and paintings and the like when being used for mounting and repairing the ancient calligraphy and paintings of the historical relic grade.

The invention relates to a Xiangxi rice noodle seasoning marinade which comprises, by weight, 15-24 parts of cloves, 6-17 parts of clove fruits, 14-23 parts of rhizoma nardostachyos, 14-23 parts of fennel fruits, 15-27 parts of nutmeg, 14-23 parts of katsumade galangal seeds, 7-14 parts of fructus amomi, 13-25 parts of cassia twigs, 17-27 parts of hawthorn fruits, 18-36 parts of cinnamon, 9-18 parts of pericarpium citri reticulatae, 11-18 parts of bay leaves, 17-36 parts of fructus anisi stellati, 17-32 parts of wild pepper, 15-29 parts of galangal, 10-21 parts of radix angelicae dahuricae, 9-20 parts of fruits of Japanese cinnamon, 9-19 parts of piper longum, 9-20 parts of rhizoma kaempferiae, 17-27 parts of cardamoms, and 3-14 parts of liquorice. A making method of the Xiangxi rice noodle seasoning marinade comprises the first step of weighing raw materials in proportion, the second step of putting the raw materials into a pot, the third step of heating water in the pot with big fire till the water is boiling for 19-21 minutes, and conducting decoction for 1.8-2.2 hours, and the fourth step of cooling down the boiling water to 28-32 DEG C, putting ginseng, Anhua dark green tea and herba schizonepetae into the pot in proportion, conducting decoction with the big fire till the water is boiling, and conducting decoction with slow fire after the water is boiling for 0.9-1.1 hours, and the fifth step of filtering and removing residues, and the marinade is obtained. The color, the flavor and the taste of the marinade achieve the requirements of modern people, natural coloring and rich taste can be achieved, requirements for long-time storing are met, and people do not worry about getting inflamed with eating too much marinade.

The invention discloses a traditional Chinese medicine externally-applied anaesthetic comprising radix notoginseng, zanthoxylum, tianwencao, raw southern star, liangmianzhen, Indian stringbush, raw kusnezoff monkshood, murraya jasminorage, wild ginger, venenum bufonis and borneol. The medicine not only has an anesthetization function but also has the functions of decreasing swelling, alleviating pain, resisting bacteria, diminishing inflammation, disinfecting and sterilizing. The invention has simple operation, safety, reliability, lasting medicine effect, obvious curative effect and no irritation.

The invention relates to a medicament for curing tummy bug, wherein the proportion by weight of the materials of the medicament is that toosendan fruit 6-12, jasmine flower 3-7, paleaceous knotweed 15-25, white peony 10-14, saruma henryi oliv 3-7, corydalis 6-12, cuttlebone 6-12, wilford swallowwort 3-7, linaloe 6-12, dandelion 15-25, cyperus tuber 6-12, stink bug 3 -7, lindera root 6-12, evodia rutaecarpa 7-13; frying immature bitter orange 3-7, frying citrus aurtantium 3-7, ageratum peduncle 1-5, magnolia bark 1-5, sandalwood 4-8, reed rhizome 1-5, zanthoxylum 1-3, spikenard 3-7, kaki calyx3-7, pinellia tuber 6-10, tangerine peel 1-3, and green orange peel 1-5. The medicament of the invention has unique curative effect towards the treatment of chronic superficial gastritis. Compared with the present Chinese patent medicament, the invention has good curative effect, convenient dosing, low curing charge and quick execution. Moreover, the invention can relieve the pain within 6-8 minutes after being taken, and can radically cure the tummy bug without toxic and side effects, and thereby the invention is a perfect Chinese patent medicament for curing tummy bug.

The invention discloses a savoury zanthoxylum fruit essential oil with high concentration and a preparation method thereof, relating to the technical field of food processing. The savoury zanthoxylumfruit essential oil with high concentration is characterized by the following preparation steps: taking zanthoxylum fruit essential as the main material and different spices as auxiliary materials; frying reasonably to diffuse unique composite savoury flavor; and extracting by utilizing overcritical CO2 equipment to obtain composite savoury zanthoxylum fruit essential oil with high concentration.The zanthoxylum fruit essential oil has unique composite savoury flavor, high concentration and more stable content of flavor substances and is more suitable for being applied to food processing enterprises.

The invention relates to a method for cultivating economic fungus by adopting prickly ash seed. The method comprises extracting grease from the prickly ash seed by high-temperature squeezing to obtain prickly ash seed oil meal, mixing with wood flour and/or cotton seed hulls, sucrose, lime powder and/or gypsum powder to form economic fungus prickly ash seed-based compost with the the pH value value of 5-7.5, water content of 60-65%, and carbon-nitrogen ratio of 23-38.5, sterilizing, cooling, inoculating economic fungus strain suitable for cultivation into the compost, culturing in dark light in a cultivation chamber for 40-90 days, separating the compost from fungus fruiting body, and collecting. The method can widen application range of prickly ash seed resource, avoid resource wasting, abate environmental pressure, increase real income of farmers, effectively protect forest resource and greatly promote economic industry development of prickly ash producing area.

The invention discloses a Chinese herbal medicinal formula with effects of alopecia resistance and hair growth. The Chinese herbal medicinal formula comprises a first component which comprises 1800-2500g of Chinese angelica, 900-1500g of Syzygium aromaticum, 900-1500g of Panax ginseng, 2000-3000g of Zingiber officinale Roscoe, 1000-1500g of Zanthoxylum bungeanum, 500-800g of Ganoderma lucidum, 2000-3000g of licorice, 1000-1500g of Gastrodia elata Blume; and a second component which comprises 1800-2500g of Semen Sesami Nigrum, 800-1300g of Gleditasia sinesis Lam, 800-1300g of Carthamus tinctorius L., 1000-1500g of Semen Ginko, 2000-3000g of Fallopia multiflora (Thunb.) Harald, 1000-1500g of Rheum palmatum L., and 2000-3000g of Platycladus orientalis. The formula is prepared by technologiesof immersion of above raw materials with ethanol, distillation, filtration, blending and the like. A product with the formula of the invention has good effects of alopecia resistance and hair growth,can effectively break through problems of thickness and firmness of hair. Compared with products of a same kind in the market, the product of the invention has a lasting curative effect and is safe and nontoxic.

The invention provides a new process for manufacturing zanthoxylum oil by blending zanthoxylum schinifolium and fructus zanthoxyli, relating to the food processing technical field. The new process is as follows: zanthoxylum schinifolium and fructus zanthoxyli are taken as raw material; the blended extractive of the zanthoxylum schinifolium and fructus zanthoxyli is extracted by taking an edible alcohol as a solvent in the vacuum degree of 0.06 to 0.08 Mpa and below the temperature of 60 to 75 DEG C, and then is prepared into the particular zanthoxylum oil by an edible vegetable oil; therefore, the product maintains the intense numb-taste of the fructus zanthoxyli and possesses the peculiar incense of the zanthoxylum schinifolium; the product avoids the shortcoming that the zanthoxylum oilin the traditional process has single incense and numb-taste, the active substances seriously lose in the high temperature, the peroxide value is on the high side; the quality of the pepper oil is extremely increased.

The invention provides a grape preservative and a preparation method thereof, which belongs to the fruit preservation field. The mentioned grape preservative includes the following ingredients with parts by weight: 0.5-3 parts of cinnamon essential oil, 0.5-2 parts of zanthoxylum bungeanum volatile oil, 0.5-2 parts of sodium alginate, 6-8 parts of sucrose fatty acid ester, 4-6 parts of polysorbate 80, 1-5 parts of propionic acid, 1-4 parts of calcium chloride, 2-4 parts of vitamin C, 2-4 parts of potassium sorbate, 10-20 parts of chitosan citrate solution and 10-20 parts of water. The preparation method comprises the steps of mixing the sodium alginate, sucrose fatty acid ester, polysorbate 80, propionic acid and water and fully dissolving them; then adding the essential oil to get composite essential oils; adding the composite essential oils into the chitosan citrate solution and blending. After picking of grapes, the diseased fruit and bad fruit are removed, the grapes are soaked in the mentioned preservation liquid for 3- 8 min. After taking out the grapes and draining them, the grapes are stored. The grape preservative mentioned in the invention can greatly reduce or delay decrease of quality and decay during storage process of grapes, which has outstanding grape preservation effect.

The invention discloses a Chinese wolfberry clear-soup hotpot seasoning and a preparation method thereof, and belongs to the technical field of seasoning. The Chinese wolfberry plain hotpot seasoning comprises an oil packet, a seasoning packet, a spice packet, a vigour nourishing delicacy packet and a Chinese wolfberry packet according to the mass ratio of (5-20):(1-50):(0.5-3):(1-5):(0.5-10), wherein the oil packet mainly comprises raw materials as follows: 50-200 parts of edible vegetable oil, 3-8 parts of onions, 3-10 parts of zanthoxylum oil, 5-20 parts of Chinese wolfberry concentrated juice, 1-10 parts of red date concentrated juice, 1-10 parts of edible mushroom enzymatic hydrolysate, 5-10 parts of tomato onion sauce and 1-20 parts of concentrated soup stock. The raw materials are subjected to different pretreatment of microbial fermentation, enzymolysis, superfine grinding, boiling for concentration and the like and then subjected to stir-frying, heat preservation and soaking, so that the content of nutrient substances in the hotpot seasoning is guaranteed, various aromatic substances and flavor substances can be produced, and the hotpot seasoning is fresh, savoury and delicious, tastes mellow, is not dry and peppery and has rich nutrition.

The invention belongs to the technical field of food preservation, and particularly relates to a composite preservative and an application method thereof. The composite preservative for meat comprises the following components in parts by weight: 2-5 parts of chitosan, 1-2 parts of tea polyphenol, 1-2 parts of green tea powder, 8-15 parts of Zanthoxylum bungeanum extract, 5-10 parts of Zanthoxylum bungeanum leaf extract, 15-20 parts of bamboo vinegar solution and 50-80 parts of water. The bamboo vinegar solution is a product prepared by cooling a vaporizing liquid which is obtained by heating and decomposing bamboo at high temperature. The composite preservative for meat adopts pure natural plant components, is free of antibiotics and conventional bactericides, and thus, is safe and environment-friendly in components; and after special proportioning, the product has broad-spectrum antimicrobial effect, and effectively inhibits the microbes from growth in the low-temperature preservation process of fresh pork and other meat products, thereby prolonging the storage time and shelf life of fresh meat.

The present invention has for its object to provide a method which comprises using edible and safe food components as active ingredients and promotes the OPG production promoting effect, RANKL expression inhibiting effect and osteoclast differentiation inhibiting effect, which take part in the prevention of bone resorption, and a composition like that. The present invention provides a method for promoting the bone resorption inhibitory effect such as the OPG production promoting effect, RANKL expression inhibiting effect and osteoclast differentiation inhibiting effect by using a composition containing extracts from plants belonging to the genus Platycodon, plants belonging to the genus Origanum, plants belonging to the genus Thymus, plants belonging to the genus Zanthoxylum, plants belonging to the genus Arctium, plants belonging to the genus Camellia, plants belonging to the genus Persea, plants belonging to the genus Stevia, plants belonging to the genus Pimpinella, plants belonging to the genus Matricaria, plants belonging to the genus Malva, plants belonging to the genus Ilex, and/or plants belonging to the genus Ptychopetalum, and a composition like that.

The present invention provides a nuisance-free pesticide. It is a pesticide made up by using zanthoxylum husk, notopterygium root, leontopodium leontopodioedes, camphor or camphor leaf, tobacco and onion through a certain preparation process. Besides, said invention also provides its application method.