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Process for producing fresh zanthoxylum oil

A technology for flower pepper oil and flower pepper, applied in the application, food preparation, food science and other directions, can solve the problems of rapid acid price rise, unnatural flavor, peculiar smell, etc., to reduce production cycle, save energy, and improve production efficiency. Effect

Active Publication Date: 2011-08-17
四川丁点儿食品开发股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention is aimed at the prior art, and aims to solve the problem that the cleaning process in the above-mentioned literature is simple, it is difficult to achieve a good cleaning effect, and there is no dewatering process, and the fresh pepper oil produced has high moisture, impurities, and colloid content, and the flavor is unnatural and has Slight odor, and rapid rise in acid value, etc., provide a fresh pepper oil production process that has a good dewatering effect after the fresh pepper is fully washed, and will not affect the flavor and quality of the fresh pepper oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Fresh pepper oil production process

[0041] A. Impurity removal: Weigh the fresh pepper and edible vegetable oil according to the weight ratio of 0.4:1, spread the fresh pepper evenly on the raw material lifting and sorting machine, and pick out the impurities;

[0042] B. Cleaning: Fresh peppers enter the cleaning hoist through the conveying line, first enter the soaking pool for soaking, and at the same time spray and clean with mist water; the water in the cleaning process uses external circulating water to keep the water in the cleaning hoist clean;

[0043] C. Dewatering: There is a lot of floating water on the surface of the washed fresh pepper, which will affect the extraction of the numbness of the fresh pepper and increase the water content in the fresh pepper oil. Remove the floating water on the surface after drying;

[0044] The vibrating water remover vibrates at a frequency of 15Hz, and blows air with an air knife at the same time; the multi-stage air fl...

Embodiment 2

[0053] Fresh pepper oil production process

[0054] A. Impurity removal: Weigh the fresh pepper and edible vegetable oil according to the weight ratio of 1:1, spread the fresh pepper evenly on the raw material lifting and sorting machine, and pick out the impurities;

[0055] B. Cleaning: Fresh peppers enter the cleaning hoist through the conveying line, first enter the soaking pool for soaking, and at the same time spray and clean with mist water; the water in the cleaning process uses external circulating water to keep the water in the cleaning hoist clean;

[0056] C. Dewatering: There is a lot of floating water on the surface of the washed fresh pepper, which will affect the extraction of the numbness of the fresh pepper and increase the water content in the fresh pepper oil. Remove the floating water on the surface after drying;

[0057] The vibrating water remover vibrates at a frequency of 50Hz, and at the same time blows air with an air knife; the multi-stage air flow...

Embodiment 3

[0066] Fresh pepper oil production process

[0067] A. Impurity removal: Weigh the fresh pepper and edible vegetable oil according to the weight ratio of 0.7:1, evenly spread the fresh pepper on the raw material lifting and selecting machine, and pick out the impurities;

[0068] B. Cleaning: Fresh peppers enter the cleaning hoist through the conveying line, first enter the soaking pool for soaking, and at the same time spray and clean with mist water; the water in the cleaning process uses external circulating water to keep the water in the cleaning hoist clean;

[0069] C. Dewatering: There is a lot of floating water on the surface of the washed fresh pepper, which will affect the extraction of the numbness of the fresh pepper and increase the water content in the fresh pepper oil. Remove the floating water on the surface after drying;

[0070] The vibrating water remover vibrates at a frequency of 35Hz, and at the same time blows air with an air knife; the multi-stage air ...

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PUM

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Abstract

The invention relates to a process for producing fresh zanthoxylum oil, which belongs to the field of production and processing of foods. The process method comprises the following steps: selecting zanthoxylum bungeanum, transporting the zanthoxylum bungeanum, removing impurities, cleaning, removing water, heating, soaking, performing oil-zanthoxylum bungeanum separation, and further performing plate and frame filtration, disc separation, heat exchange and the like. The process is designed against the problem that the prior art has no process of cleaning the fresh zanthoxylum bungeanum or the cleaning process can not removethe water well, and can perform better and more comprehensive water removal on the fresh zanthoxylum bungeanum after cleaning, ensure the quality of the fresh zanthoxylum oil, prevent acid value of the fresh zanthoxylum oil from rising and keep the flavor of the fresh zanthoxylum oil.

Description

technical field [0001] The invention relates to a production process of seasoning, in particular to a process for producing fresh pepper oil, which belongs to the field of food production and processing. Background technique [0002] Fresh pepper is one of the special spices in my country, which has a wide range of uses and high economic value. Fresh peppers can remove the fishy smell of various meats; promote saliva secretion and increase appetite; can dilate blood vessels, thereby lowering blood pressure; The effect of relieving itching and fishy smell. The fresh pepper oil made from fresh pepper has a great market advantage in the fresh pepper series products (fresh pepper powder, fresh pepper sauce, preserved fresh pepper, dried pepper, etc.) due to its good taste, convenient use, easy transportation and storage. [0003] With the advancement of science and technology and the improvement of people's living standards, people pay more and more attention to food hygiene a...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L27/10
Inventor 任康
Owner 四川丁点儿食品开发股份有限公司
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