622 results about "Increase appetite" patented technology

The invention discloses a marine product meat sausage and a making method thereof. The marine product meat sausage is characterized by comprising the following raw materials proportioning by weight: 30-85 portions of marine product, 0-30 portions of edible meat, 10-30 portions of edible water, 1-12 portions of edible vegetable oil, 2-6 portions of soybean protein isolate, 0.5-1.6 portions of saltand 2.0-7.5 portions of starch; the marine product meat sausage is prepared according to the steps of raw material processing, twisting, chopping, stirring, filling, sterilizing and packaging. The invention is prepared by adopting the marine products (scallop muscle, oyster meat, sleeve-fish meat, salmon meat, shrimp meat, trepang, abalone, yellow croaker meat, hairtail meat, fish seeds, ling meat, waste fish meat and the like) or adding the edible meat (chicken, pork, mutton, beef and the like) as the main raw materials, has abundant and balanced nutrition, meets the requirement of a consumeron the marine products and increases the appetite, and the product has strong seafood taste and unique flavor, does not contain nitrite, is beneficial to health, is packaged in vacuum, has unique appearance and is ready to be enjoyed when a bag is opened.

The invention discloses a composite probiotic microorganism feed additive, a preparation method and application thereof. The composite probiotic micro-organism feed additive is characterized by comprising probiotics, prebiotics and vectors. The preparation method of the composite probiotic microorganism feed additive comprises the following step of uniformly mixing the probiotics, the prebiotics and the vectors. When the composite probiotic microorganism feed additive is applied to aquatic feeds, the mass percentage of the addition amount of the composite probiotic micro-organism feed additive is 0.8-1%; and when the composite probiotic microorganism feed additive is applied to complete pig feeds, the mass percentage of the addition amount of the composite probiotic microorganism feed additive is 2-4%. The composite probiotic microorganism feed additive disclosed by the invention has the advantages of improving growth performance of animals, reducing bait material coefficients, increasing appetite of the animals and improving immunity function of the animals, and realizes a purpose of improving meat quality of the animals.

The invention provides a small peptide additive for porcine feed and a preparation method thereof; the small peptide additive for porcine feed is characterized in that the additive is prepared by mixing base materials, saccharomyces cerevisiae liquid, lactobacillus acidophilus liquid, bacillus subtilis liquid and water according to a weight ratio of 100:3-4:3-4:5-7:35-4, and performing solid fermentation; the base materials comprise 50-70 wt% of soybean meal, 4-5 wt% of rapeseed meal, 10-15 wt% of fish meal, 5-8 wt% of vinasse, 2-5 wt% of corn starch, 1-3 wt% of wheat bran, 1-3 wt% of molasses, 1-3 wt% of yellow mealworm, and 0.5-1 wt% of sodium carbonate. The small peptide additive for porcine feed of the invention can increase the synthesis speed of protein for pig body, promote food ingestion of pigs, increase appetite, improve immunity, promote the absorption of mineral elements by pig body, regulate various physiological actions of the body, reduce stress, and improve the nutritional status of pig body.

The invention discloses coarse cereal food subjected to treatment of germination and a preparation method of the coarse cereal food. The coarse cereal food subjected to treatment of germination consists of the following coarse cereal materials in parts by weight: 100g of millet, 100g of glutinous broom corn, 100g of sorghum, 100g of black soybean, 50g of grain amaranth, 100g of buckwheat, 100g of oat, 100g of black rice, 150g of coix seed, 20g of mung bean, 10g of pea, 20g of red bean, 5g of cowpea and 5g of small lentil. The coarse cereal materials subjected to treatment of germination are purely natural materials and free of toxic and side effects; and the nutritions contained in the materials are activated and easy to be absorbed by the human body and can be used for promoting gastrointestinal peristalsis, helping digestion, increasing appetite and preventing gastrointestinal diseases.

The present invention relates to a compound pig feed, which comprises the following materials and the proportion of each material is 34 to 54 shares of corn, 8 to 15 shares of soybean meal, 15 to 25 shares of wheat bran, 14 to 25 shares of rice bran, 0.4 to 0.8 shares of rock powder, 0.4 to 1.2 shares of fishmeal, 0.4 to 1.2 shares of lettuce, 0.3 to 0.5 shares of salt, 0.6 to 1.0 shares of cactus powder , 0.4 to 0.8 shares of aloe powder, 0.2 to 0.4 shares of garlic powder, 0.2 to 0.4 shares of honey and 0.2 to 0.6 shares of probiotic preparations. The raw material by the above-mentioned ratio requirement is added into the mixer in a full mixture and stirring, and then the product is finished. The present invention provides a compound pig feed, which is low at cost and rich in variety of nutritional ingredients, which can increase appetite to the pig, increase the growing and more milk postpartum after eating the feed, and can greatly improve the immune function and enhance the capability of disease prevention, medical treatment and anti-virus.

The invention relates to a traditional Chinese medicinal preparation for curing malignant pleural effusion, which is body resistance-strengthening and expectoration-eliminating decoction. The malignant pleural effusion is the common complication of cancers, and intrathoracic chemotherapy can prolong control time but has bad unwanted effects. The traditional Chinese medicinal preparation can promote the repairing of the normal tissue of a human body and reduce damages of chemotherapeutic agents to the normal tissue, has the functions of strengthening effects and reducing toxic and side effects and therefore guarantees the smooth completion of the intrathoracic chemotherapy. The traditional Chinese medicinal preparation consists of the following medicaments of: codonopsis pilosula, astragalus membranaceus, prepared rhizome of rehmannia, Chinese angelica, bulbus fritillariae cirrhosae, poria cocos, semen lepidii, liquorice, dried orange peel, trichosanthes kirilowii maxim, grifola, rhizoma alismatis, the root of paris polyphylla, solanum lyratum and the like. Clinical application proves that: the traditional Chinese medicinal preparation has the characteristics of strengthening curing effect, reducing side effect, promoting the repairing of the normal tissue cells and protecting medullary hematopoiesis, increasing appetite, improving the quality of life, well controlling the cancers and the like and can be used as the medicament applied to the intrathoracic chemotherapy synchronously.

The invention discloses a seafood sausage of seafood and a preparation method thereof, which is characterized in that it contains the following raw materials, which are processed, twisted, crushed, filled, sterilized, soaked and packaged according to the following weight ratios simultaneously. Preparation: seafood 40-85, edible water 10-30, edible vegetable oil 1-12, chicken protein powder 2-6, salt 0.5-1.6, collagen 0.3-1.2, monosodium glutamate 0.1-0.5, carrageenan 0.1-0.8, diacetic acid Sodium 0.02-0.10, nisin 0.01-0.05, the present invention is made of seafood as the main raw material, which is rich in nutrition, balanced, rich in seafood flavor, unique in flavor, increases appetite, stable in quality, has no harm to health, and satisfies Consumer demand for seafood. At the same time, the product is vacuum-packed, which not only has a unique appearance and is ready to eat after opening the bag, but also plays an important role in anti-oxidation and prolonging the shelf life.

The invention discloses an appetizing dried bean curd with hawthorn and toona sinensis. The appetizing dried bean curd is prepared from the following raw materials in parts by weight: 100-110 parts of soybeans, 20-30 parts of green beans, 6-8 parts of nutrition additives, 10-12 parts of oysters, 2-3 parts of lard oil, 8-9 parts of frozen tofu, 3-5 parts of five spice powder, 3-4 parts of haw slices, 6-8 parts of lotus roots, 10-12 parts of yoghourt, 3-4 parts of vinegar residues, 1-1.2 parts of tender cedrela sinensis leaves, 2-2.2 parts of paniculate microcos leaves, 1.2-2 parts of pummelo peels, 1.8-2.2 parts of sunflower discs, 1-1.3 parts of swertia mileensis grasses, 1.5-2 parts of persimmon calyx and 5-6 parts of rubus rosifolius. The dried bean curd is cool and refreshing; the added tender cedrela sinensis leaves have functions of appetizing, refreshing and dispelling wind and eliminating dampness; the pummelo peels have functions of regulating qi-flowing and eliminating phlegm, and invigorating spleen and promoting digestion; the swertia mileensis grasses have functions of clearing heat and tonifying spleen and removing heat from the lung to relieve cough; the hawthorn has the function of appetizing and helping digestion. The appetizing dried bean curd is especially suitable for being eaten before dinner to increase appetite.

The present invention discloses a corn and honey tea cream and a production method thereof. The corn and honey tea cream is characterized by being produced from the following raw materials in parts by weight: 51-55 parts of honey, 10-12 parts of tea leaves, 31-34 parts of corns, 4-5 parts of ginger, 5-6 parts of dried orange peel , 9-10 parts of mint, 5-7 parts of radix puerariae, 7-9 parts of haws, 5-7 parts of apples, 5-7 parts of papaya, 2-3 parts of rose flowers, 1-2 parts of lily flowers, and 300-400 parts of water. Corns contain a large amount of magnesium, and magnesium can enhance intestinal peristalsis, promote the excretion of body wastes, and enhance the metabolic function of human body, and is very beneficial for weight loss; tea, fresh ginger, dried orange peel and other ingredients can moisten lungs and arrest cough, clear summer heat and quench thirst, and increase appetite and promote digestion. The corn and honey tea cream is suitable for both men and women, especially for fat and young females who love beauty to consume.

The invention discloses nutrition-enriched cooked yak meat sauce and a processing method thereof, relating to a processing method of cooked yak meat, in particular to a processing method of the cooked yak meat, which supplements calcium and vitamins in yak meet. The formula of nutrition-enriched cooked yak meat sauce comprises the raw materials of yak meat, nut meat, red bean, sweet bean, sweet sauce made of fermented flour, red pepper, colza oil, mashed garlic, ginger, gourmet powder, white sugar, pepper powder, organic acid calcium for food, vitamin A and vitamin D, wherein the nut meat is almond kernels, and the organic acid calcium for food is calcium citrate or calcium malate. The processing method comprises the steps of: preparing nut meat powder and dried yak meat, frying bechamel sauce, frying aniseed, grinding cooked main materials, and adding reinforced calsium supplement and vitamins. The nutrition-enriched cooked yak meat sauce has the function of supplementing calcium and vitamins A and D, is quite suitable for being used as seasoning for family use, snack food for travelers, and seasoning food for launch of students to enhance the sense of taste and increase appetite; in addition, the almond kernels can cover the specific smell of the yak meat.

The invention discloses a Chinese herbal medicine feed additive for piglet fattening. The formula of the Chinese herbal medicine feed additive comprises the following components in parts by weight: 10-30 parts of acanthopanax root, 10-30 parts of codonopsis pilosula, 10-30 parts of fructus crataegi, 10-30 parts of fructus hordei germinatus, 10-30 parts of pericarpium citri reticulatae, 20-40 parts of rhizoma atractylodis, 40-60 parts of pine needles and 10-20 parts of glycyrrhiza uralensis. The Chinese herbal medicine feed additive can invigorate spleen to promote digestion, increase appetite of piglets, resolve dampness and tonify qi, improve the body immunity, and prevent diseases and help weight gaining, and since the piglets are fed by mixture of the feed additive with mixed feed, intestines and stomachs of piglets can be coordinated, the piglets are weaned as soon as possible, and the later reproductive capacity is greatly improved.

The present invention relates to the field of using fruits dregs to perform deep-processing technique, specifically to a deep-processing process of kiwi berry dregs. The present invention provides a deep-processing process of kiwi berry dregs for overcoming the problem existing in the prior art such as increased enterprise cost, environment pollution and kiwi berry resource waste. The technical program of the invention is deep-processing process of kiwi berry dregs including in sequence the following steps: first, kiwi berry dregs pretreatment; second, primary fermentation; third, a secondary fermentation; fourth, post-processing. The invention has advantages as follows: the produces kiwi berry fruit vinegar has a certain health care functions: promote appetite strengthen spleen, relieve smell dehumidification, the elimination of fatigue, lower blood pressure, increase appetite, promote digestion, protect skin, the treatment of colds and respiratory diseases.

The invention relates to a laying hen feed capable of improving the laying rate. The laying hen feed comprises feed main materials and traditional Chinese medicine additives, wherein the feed main materials comprise the following raw material components: dried corn, flour, puffed soybeans, soybean meal, distiller's grains, stone dust and a premix. The main materials of the laying hen feed provided by the invention are reasonable in matching and are suitable for physiological needs of laying hens; and by adding traditional Chinese medicines into the main materials of the laying hen feed, the laying hen feed can not only improve the laying rate, assist in digestion and increase appetite, but also increase the immunity of chickens, regulate the gastrointestinal function, further reduce the using amount of antibiotics and even avoid the use of the antibiotics.

The invention relates to a pet health food and a preparation method thereof. The food materials are weighed according to weight percentage, and are 60 to 80 percent of glutin, 5 to 20 percent of fish collagen peptide powder, 5 to 20 percent of fish oil and 5 to 10 percent of compound vitamin, and the compound vitamin is animal-needed vitamin which includes vitamin A, vitamin B1, vitamin D, vitamin E, vitamin C and niacin; the materials are ground, mixed, then sent into a twin-screw extrusion-expansion machine, expanded and press-formed by a die, and after drying for shaping, picking, packaging and sterilization, the finished product is obtained. The pet health food has low fat content and high high-quality protein content, and is rich in minerals and vitamins, nutrition is balanced, and after being eaten, the pet health food can ensure that pets can become bright and active and that the fur can become brighter and more smooth, and also can increase appetite and promote the growth of muscles and bones. The shape of the pet health food is full, the internal texture is hard and dense, and thereby the pet health food can satisfy the chewing nature of pets and pets can grind and clean teeth.

The invention discloses a mini-salami sausage with a tea fragrance and a preserved fruit flavor and a preparation method thereof. The mini-salami sausage is prepared by the following raw materials, in parts by weight: 50-60 of beef, 30-40 of pork lean, 15-25 of lardo, 2-3 of a stellaria yunnanensis powder, 2-3 of preserved cherries, 1-2 of kumquat cakes, 1-3 of a hawthorn seed powder, 3-5 of green tea wine, 2-3 of table salt, 1-2 of white sugar, 0.2-0.4 of an edible soy protein, 0.3-0.5 of glucose, 0.01-0.15 of sodium nitrite, 0.01-0.15 of vitamin C, 0.2-0.3 of carrageenan, 0.01-0.02 of glucono-delta-lactone, 0.02-0.03 of sodium tripolyphosphate, and 0.04-0.05 of a fermentation agent. The stellaria yunnanensis powder, the preserved cherries, the kumquat cakes, the hawthorn seed power and the green tea wine selected and used in the mini-salami sausage are rich in nutrition and significant in nourishing function, are added to the sausage, thereby adding unique flavors, having certain nutrition and health care effects, preventing certain diseases, and simultaneously increasing appetite.

The invention relates to pike overwintering feed and a production method thereof. The pike overwintering feed is characterized by comprising the following raw materials: fish meal, bean pulp, rapeseed dregs, peanut meal, cottonseed meal, corn gluten meal, bran, wheat, corn, rice bran, brewer's grain, mixed oil (mixed by fish oil, soya-bean oil and lard oil according to a ratio of 1:1:1), L-carnitine, garlic, pre-mix compounds, monocalcium phosphate, zeolite powder and salt which are compatible in the production method. In the conventional formula daily ration, the brewer's grain, the soya-bean oil, the lard oil, the L-carnitine, the garlic and the corn are added. The feed preparing method comprises the following steps: weighing and crushing the raw materials, stirring and uniformly mixing the raw materials and finally granulating the raw materials into granule feed. The granule feed is comprehensive and rich in nutrition, the appetite can be enhanced, the cold resistance and stress resistance can be improved during overwintering period, the diseases are reduced, and the survival rate is improved.

The invention provides a feeding additive which can be directly added into animal drinking water and contains plant essential oil. The feeding drinking additive containing the plant essential oil can be emulsified and uniformly dispersed in animal drinking water. According to the feeding drinking additive containing the plant essential oil, essential oil active ingredients are added into the animal drinking water, so that active ingredients of the essential oil are supplemented to sick and weak pigs and piglets which even do not eat the feed through drinking water, and effects of inhibiting bacteria, disinfecting, increasing appetite and invigorating health effectively are outstanding. The feeding drinking water additive is in the form of emulsion oil, has good stability, uniformity and safety, can be uniformly distributed in the animal drinking water, can be used for solving a problem that the feeding plant essential oil is difficult to add while sufficiently bringing effects of inhibiting the bacteria through the plant essential oil, strengthening animal appetite, regulating gastrointestinal tract, improving production performance and the like into play, and has the outstanding advantage of being convenient to use.

The invention relates to a highly-palatable broiler feed capable of strengthening immunity. The feed is prepared by mixing and stirring main materials and a traditional Chinese medicine addictive. The main materials of the feed is composed of following components in parts by weight: 250 to 300 parts of corn, 100 to 150 parts of wheat bran, 100 to 150 parts of soybean meal, 10 to 20 parts of carrot, 15 to 20 parts of fruit particles, 1 to 2 parts of salt, 1 to 2 parts of fish meal, and 1 to 2 parts of bone meal, and the feed comprises 2 to 3 parts of traditional Chinese medicine addictive, wherein the traditional Chinese medicine addictive is traditional Chinese medicine powder, by air-dry weight of the traditional Chinese medicine powder, each 500 grams of the traditional Chinese medicine powder comprises 100 grams of isatis root, 100 grams of radix astragali, 20 grams of bighead atractylodes rhizome, 10 grams of radix codonopsis, 20 grams of cow-bezoar, 20 grams of borneol, 100 grams of gypsum, 50 grams of glutinous rehmannia, 10 grams of buffalo horn, 20 grams of dried orange peel, 20 grams of poria cocos, and 30 grams of radix platycodi. Sour pears and haws in the feed can improve immunity during the growth process of the broilers, furthermore, because the fruit materials contain a large amount of fructose, the palatability of the feed is improved, the feed also has a function of increasing appetite, and thus the goal of increasing broiler weight is achieved.

The invention discloses a feed for chicken. The feed comprises the following raw materials in parts by weight: 50 parts of corn flour, 10 parts of soybean shell, 15 parts of coal ash, 12 parts of gardenia jasminoides powder, 0.005 part of lepiota brunneoincarnata, 7 parts of chestnut shell, 0.01 part of walnut shell powder, 0.5 part of juncus roemerianus, 0.02 part of lamber, 0.3 part of apocynum venetum root, 0.2 part of wild chrysanthemum flower, 0.1 part of eel bone, 0.8 part of green tea, 0.02 part of alums, 0.01 part of vitamin E, 0.04 part of zinc oxide, 0.01 part of camphor, 0.5 part of buddleja officinalis, 1 part of fructus cnidii, 0.01 part of otter liver, 5 parts of peanut shell, 0.1 part of gynostemma pentaphylla, 3 parts of lucerne meal, 0.5 part of corn stigma, 6 parts of rapeseed dregs, 1 part of myrica rubra kernel powder, and 1 part of rhizoma corydalis. The feed for chicken meets the demand of the chicken on sense of taste, and can cause increased appetite of the thicken, so as to effectively prompt quick growth of the chicken; and the meat quality of the chicken eating the feed is high, the egg output is high, the meat and egg are rich in nutrition and great in taste; and compared with the chicken eating the existing feed, the chicken eating the feed disclosed by the invention has the advantage that both meat and egg are original and safe to eat.

The invention discloses wild vegetable-chicken liver flavored mini salami and a preparation method thereof. The vegetable-chicken liver flavored mini salami is made by the following raw materials by weight: 60-80 parts of beef, 20-30 parts of fish, 10-15 parts of chicken livers, 3-4 parts of aralia elata seem, 2-3 parts of sauropus androgynus, 1-3 parts of chenopdium album L., 2-3 parts of rice wine, 1.5-2.5 parts of salt, 1-2 parts of white sugar, 4-6 parts of potato starch, 0.2-0.3 part of hawthorn seed powder, 0.1-0.2 part of pepper leaf powder, 1-2 parts of isomalto-oligosaccharide, 0.01-0.015 part of sodium nitrite, 0.005-0.01 part of ascorbic acid, 0.5-0.8 part of carrageenan, 0.01-0.02 part of gluconic acid-delta-lactone, 0.02-0.03 part of sodium tripolyphosphate and 0.04-0.06 part of a leavening agent. The wild vegetable-chicken liver flavored mini salami with rich nutrition and unique flavor are developed by using the beef and the fish are used as main raw materials and adding nutritional reinforcers such as the chicken livers, aralia elata seem, sauropus androgynus and the like. The wild vegetable-chicken liver flavored mini salami has a certain health-care effect and increases appetite at the same time.

The invention relates to health-caring blend oil rich in alpha-linolenic acid and nervonic acid, as well as a detection method thereof. The health-caring blend oil rich in the alpha-linolenic acid and the nervonic acid comprises the following ingredients in parts by weight: 10-45 parts of linseed oil, 0-15 parts of deep-sea shark oil, 0-10 parts of sorbifolia oil, 5-45 parts of walnut oil, 0-15 parts of tomato seed oil, 0-35 parts of camellia oleifera seed oil, 0-15 parts of olive oil, 3-25 parts of perilla seed oil, and 1-8 parts of black sesame seed oil; and the characteristic fatty acid compositions and the contents thereof are detected by combining HS-SPME-GC-MS. The linseed oil, the deep-sea shark oil, the sorbifolia oil, the camellia oleifera seed oil, the walnut oil, the olive oil, the tomato seed oil, the perilla seed oil and the black sesame seed oil are combined in the blend oil so as to prepare the health-caring blend oil; the ingredients are rationally matched, and health-caring blend oil of different types can be blended according to dietary structures of different populations. The prepared health-caring blend oil is capable of supplementing amino acid, vitamins, minerals and trace elements needed by the human body, as well as keeping nutrition balance; moreover, the blended final products are good in taste, color and luster, and are capable of increasing appetite.

The invention relates to microbiological feed additive for adjusting energy metabolism impairment of flocks and herds during perinatal period, which belongs to the production field of feed additives.A preparation method of the microbiological feed additive comprises the following steps: adding inorganic selenium source into a microbial inoculum culture medium to ensure that the concentration of selenium in the culture medium is 2 to 10 mg / kg; inoculating Candida krusei, Candida valida and Streptococcus thermophilus seed liquor in the culture medium according to the ratio of 13:1:2; mixing theculture solution with the a proper amount of corn flour, and drying at 35 to 40 DEG C to obtain the feed additive. The invention adopts the principle that probiotics can convert sugar into glycerin and convert inorganic selenium into organic selenium to produce the complex probiotic product which is rich in glycerin and organic selenium, can exert the efficacies of glycerin, organic selenium andprobiotics simultaneously, can supply energy to ruminant, regulate and control the energy metabolism, adjust intestinal flora, resist pathogenic microorganism, increase appetite, enhance body immunityand disease resistance, improve the production performance, and is a safe and novel feed additive with has high value and no residual.

The invention relates to a method for producing taro vinegar. The method comprises the steps of mixing taro and water and pulping to obtain taro pulp; treating the taro pulp with pectinase, cellulase and neutral protease to obtain enzymatically hydrolyzed taro pulp; treating enzymatically hydrolyzed taro pulp with medium-temperature amylase and glucoamylase to obtain saccharified taro pulp; then inoculating a saccharomycete suspension, and fermenting to obtain taro pulp alcoholic fermentation broth; inoculating an acetic acid bacteria suspension, and fermenting to obtain taro pulp acetic acid fermentation broth; adding chitosan, treating and separating by centrifugation to obtain taro vinegar and finally pasteurizing to obtain a taro vinegar finished product. The taro vinegar is clear and transparent bright yellow and thick in sourness and the total acidity based on acetic acid is 3%-6%. Since the taro vinegar disclosed by the invention is rich in nutritional ingredients, such as dietary fibers, polysaccharides, active polypeptides, the taro vinegar has the effects in seasoning and increasing appetite and also has a certain health protecting function. The types of vinegar products available in the market can be increased and the economic value of taro is improved. The taro vinegar is a novel and unique type of vinegar integrated with seasoning and health protection.

The invention discloses feedstuff additive for compound plant extracts and a preparation method thereof. The addictive is made from raw materials by the following weight proportions: spine date seeds micro powder (45-60 percent), acanthopanax root extracts (20-25 percent), Chinese goldthread extracts (20-30 percent), 98 percent of vitamin C (0.5-1.5 percent) and sodium selenite (containing 5 percent of selenium premix compound) (0.4-0.6 percent). The additive has the advantages that the additive is made from the selected purely natural plants which go through procedures of micro-grinding, extraction, concentration, etc., therefore, the obtained additive has no poison and no residue and also has the effects of calming the nerves, tranquilizing and hypnogenesis through adjusting central nervous system. The additive also can effectively avoid stress syndrome of being ill at ease, depauperation, biting tail, fighting, pecking vent, etc., for livestock and poultry. The additive can strengthen disease resistance and adaptability to environment for the livestock and poultry by promoting nonspecific immunity, thus adjusting internal incretion environment, keeping normal metastasis, increasing appetite and promoting weight increment and feedstuff utilization rate.

The invention relates to a vinegar flavor corn bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 1-1.2 of inula flower, 1-1.1 of acanthopanax senticosus leaf, 2-3 of maple syrup, 0.8-1 of chicory, 1-1.1 of brassica juncea seed, 1-1.2 of horseshoe leaf, 4-5 of navel orange, 4-5 of myrica rubra, 3-4 of green bean sprout, 3-4 of green soy bean, 3-4 of rice vinegar, 9-10 of corn, 2-3 of bovine bone marrow, 2-3 of fish glue powder, 4-5 of coconut meat, 3-4 of honey, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention can promote digestion and increase appetite. The added corn is rich in glutamic acid, which can promote brain development and prevent middle-aged weight gain. Abundant vitamin E also can help resist senility and soften blood vessels. In addition, during processing, the vinegar flavor corn bean curd provided by the invention is added with a variety of Chinese herbal medicines, thus having the efficacy of dredging channels, improving eyesight, nourishing the middle jiao and boosting essence, strengthening muscles and bones, promoting diuresis and removing blood stasis.

he invention relates to a fermented bean curd with abundant nutrition. The fermented bean curd is characterized by comprising the following raw materials by weight: 800-1000 parts of tofu finished product, 20-200 parts of edible fungi, 200-400 parts of edible vegetable oil, 10-50 parts of sesame, 5-20 parts of shrimp eggs, 10-50 parts of salt, spices, 50-200 parts of spice, 2-20 parts of liquor and 10-50 parts of rice wine. The fermented bean curd is rich in plant proteins; and after repeatedly fermentation, the proteins are broken into amino acids, which can be directly digested and absorbed, and materials such as yeast are generated, thus strengthening the spleen and stomach, increasing appetite and helping digestion. Fungi and shrimp eggs rich in high proteins can increase the fragrance of the fermented bean curd and have the effects of improving immunity, invigorating the kidney and promoting blood circulation, which are absent in regular fermented bean curd.

The invention discloses a preparation method of chili sauce of glutinous rice cake, which comprises the following steps: bullet green peppers are ground, salted, added with seasonings, fried and subjected to other procedures so as to be prepared into chili sauce of glutinous rice cake; the method particularly emphasizes salting time, and heat control and time for stir-frying of the ground green peppers in the premise of fully guaranteeing the taste of the ground green peppers; the prepared chili sauce has bright color, is delicious and has the efficacy of stimulating and increasing appetite; and simultaneously, no manmade additives such as preservative and the like are added in the preparation process, therefore, the chili sauce is characterized by being natural and green.

The invention discloses pork rib chilli sauce and a preparation method thereof, and the pork rib chilli sauce is characterized by being prepared from the following raw materials by weight: 2-3 parts of isatis root, 1-2 parts of bunge cherry seed, 1.5-2.4 parts of amomum villosum, 1-1.2 parts of tangerine pith, 1.5-1.8 parts of rosa laevigata, 1.5-1.8 parts of hemipilia yunnanensis (finet. ) schlecht., 1-1.2 parts of dodonaea viscose root, 30-35 parts of rod chilli, 3-4 parts of yellow wine, 65-70 parts of pork rib, 8-10 parts of salad oil, 3-4 parts of peanut, 4-4.5 parts of soybean, 3-4 parts of almond, 7-8 parts of star anise, 6-7 parts of pepper, 9-10 parts of white sugar, 4-5 parts of potherb mustard, 6-8 parts of tomato, 10-12 parts of coconut juice, 300-320 parts of broad bean paste, 15-16 parts of rye flour, 0.1-0.2 part of lactic acid bacteria, 5-7 parts of fresh ginger and 8-9 parts of a nutritional additive. The pork rib chilli sauce is sweet, spicy and delicious, can increase appetite, and the formulation of the pork rib chilli sauce is scientific and reasonable, the addeded rye flour is rich in minerals, black pigment and the like, is nutritious and nourishing, and the added pork rib is pickled and fried, tastes delicious, and increases the flavor of the pork rib chilli sauce; in addition, the pork rib chilli sauce also contains a variety of herbal ingredients, and can reach the effects of clearing heat and removing toxicity, moistening dryness, lubricating intestines, tonifying kidney, warming spleen, dredging collaterals and regulating qi by regular consumption.

The invention discloses a manufacturing method of asparagus tea, and the manufacturing method is that the fresh picked asparagus buds are treated by deactivation of enzymes, rolling and drying to obtain finished products. The invention adopts the stem top bud which is abandoned after the asparagus is picked as raw material and combines the traditional tea processing and modern science and technology. The high-grade asparagus tea produced by the process fully retains all kinds of nutrition and health components of the asparagus, and has a plurality of health effects, can inhibit growth of tumor cell, prevent and battle against cancer, can prevent hypertension, heart disease, cystitis, nephritis, edema and other diseases, can achieve anti-fatigue and anti-aging, increase appetite, remove toxic substances produced in the body's metabolic process and improve immunity of the human body.