221 results about "Aralia elata" patented technology

The invention relates to the field of vegetable processing, provides a processing method of wild vegetable pickles, and particularly relates to processing and products of pteridium aquilinum, aralia elata seem and acanthopanax senticosus pickles. The processing method comprises the following steps: (1) selecting materials; (2) preparing saline water; (3) protecting the color and keeping the crispness; (4) filling into a jar; (5) inoculating lactic acid bacteria; and (6) sealing and pickling. The invention relates to a processing process and a product research of the wild vegetable pickles; the storage period can be prolonged and the balance between seasons is promoted to meet the requirements of different regions and crowds; meanwhile, a novel product can be developed to increase economic profits of enterprises. The pickles prepared under the process condition are good in quality and have the main characteristics that the pickles are fermented by the pure lactic acid bacteria, are low in salt and nitrite, fresh and crispy in mouth feel, sour and delicious in taste and less in loss of nutritional ingredients, and have the typical characteristics of Sichuan pickles; the requirements of consumers are met and the disadvantages of salting of traditional wild vegetables are solved. The wild vegetable pickles can be stored for 8-12 months under pot storage and low temperature conditions.

The invention discloses a method for performing qualitation and quantification on triterpenoid saponin in traditional Chinese medicine by utilizing an electrospray protonation pyrolysis-mass spectrummulti-reaction detection mode. The triterpenoid saponin can form a stable [M+H]<+> and/or [M+NH4)<+> molecular ion peak in a flow phase containing formic acid or ammonium formate. According to the method disclosed by the invention, a liquid chromatogram-tandem quadrupole mass spectrometry combined instrument is utilized, an electrospray positive ion tandem mass spectrum detection mode is utilized,and mass spectrum parameters of declustering potential, impact energy, impact chamber injection voltage and the like can be quickly optimized in an online mode by a single factor and response surfacemethod; thus, high-strength triterpenoid saponin protonation pyrolysis MRM target ion pairs can be formed; a Q1 calculation formula is [M+H]<+> or [M+NH4]<+>, and a Q3 calculation formula is [aglycone +H-nH2O]<+>. By means of the series of characteristic MRM target ion pairs, the purpose of quick qualitative and quantitative detection on the triterpenoid saponin in the traditional Chinese medicine is realized. The method disclosed by the invention provides an effective technology method for the qualitative and quantitative detection on the triterpenoid saponin in the traditional Chinese medicine and has been successfully applied to content measurement on the triterpenoid saponin of caulophyllum robustum and aralia elata.

The invention discloses wild vegetable-chicken liver flavored mini salami and a preparation method thereof. The vegetable-chicken liver flavored mini salami is made by the following raw materials by weight: 60-80 parts of beef, 20-30 parts of fish, 10-15 parts of chicken livers, 3-4 parts of aralia elata seem, 2-3 parts of sauropus androgynus, 1-3 parts of chenopdium album L., 2-3 parts of rice wine, 1.5-2.5 parts of salt, 1-2 parts of white sugar, 4-6 parts of potato starch, 0.2-0.3 part of hawthorn seed powder, 0.1-0.2 part of pepper leaf powder, 1-2 parts of isomalto-oligosaccharide, 0.01-0.015 part of sodium nitrite, 0.005-0.01 part of ascorbic acid, 0.5-0.8 part of carrageenan, 0.01-0.02 part of gluconic acid-delta-lactone, 0.02-0.03 part of sodium tripolyphosphate and 0.04-0.06 part of a leavening agent. The wild vegetable-chicken liver flavored mini salami with rich nutrition and unique flavor are developed by using the beef and the fish are used as main raw materials and adding nutritional reinforcers such as the chicken livers, aralia elata seem, sauropus androgynus and the like. The wild vegetable-chicken liver flavored mini salami has a certain health-care effect and increases appetite at the same time.

The invention provides a preservation method for fresh cut aralia elata seem through the combination of high-concentration oxygen modified atmosphere packaging and low-temperature storage. The preservation method comprises the first step of selecting, the second step of cleaning, the third step of airing, the fourth step of tidying, the fifth step of bagging, the sixth step of air exhausting, the seventh step of inflating, the eighth step of sealing and the ninth step of storing. According to the method, a high-resistance polyethylene film is adopted as a modified atmosphere packaging bag, gas of the high-concentration oxygen modified atmosphere packaging comprises, by inflating proportion, 75%-95% of oxygen and 25%-5% of carbon dioxide gas, and low-temperature storage is combined after modified atmosphere packaging. The preservation method is applied to the preservation of the fresh cut aralia elata seem, the poisonous effect generated by anaerobic respiration is obviously reduced, meanwhile, the respiration action is reduced, color changing is prevented, moisture evaporation and pest and disease damage infections are reduced, the original unique flavor and the nutrient ingredients of the aralia elata seem are maintained to the maximum, and the shelf life of the fresh cut aralia elata seem is effectively prolonged. According to the technical scheme, the rot, browning and reduction of vitamin C, total phenols and other nutrient ingredients of the fresh cut aralia elata seem are obviously restrained, the hardness and the antioxidant activity of the fresh cut aralia elata seem are improved, the fresh cut aralia elata seem has high appearance quality and sanitary quality, the preservation period of the product is prolonged to 10-12 days from 2-3 days, and the price can be increased by 2 times.

The present invention provides a method for rapidly propagating aralia elata through somatic embryo and secondary somatic embryogenesis. The invention uses the leaf, petiole and root segment of young seedling of aralia elata as explants. The explants are dark-cultivated for 35 days in the SH cultivation with 3.0mg/L, 2.0mg/L and 0.3mg/L of IBA concentration respectively and 2% of sucrose. The somatic embryo inductivities of three explants can equally obtain 100%. Furthermore each explant generates more somatic embryos (8.6-11.3). The sucrose concentration and IBA can equally affect the generation of secondary somatic embryo. After the explants are dark-cultivated for 4 weeks in the cultivation condition of 3.0mg/L IBA+ 2% of sucrose+ SH culture medium, 100% of somatic embryos are generated with secondary somatic embryos. The obtained mature primary somatic embryos and secondary somatic embryos are transferred to a WPM culture medium with no hormone. The mature primary somatic embryos and secondary somatic embryos can quickly germinate and grow to seedling. The robust seedling with length about 5cm is transplanted into the soil, and the survival rate can obtain 89%. The method which is provided by the invention and has the advantages of simple culturing, short regenerate cycle and capability for continuously obtaining the regenerated plant can be used for the industrial production of aralia elata seedling.

The invention discloses a summer heat-relieving appetizing fruit vinegar beverage and a processing method thereof. The summer heat-relieving appetizing fruit vinegar beverage is prepared from 10-14 parts by weight of smoked plum, 6-8 parts by weight of aralia elata seem, 10-15 parts by weight of pawpaw, 4-6 parts by weight of alga, 10-20 parts by weight of grapefruit juice, 10-15 parts by weight of Quzhou black peach juice, 3-5 parts by weight of haw powder, 3-5 parts by weight of poria cocos powder, 3-6 parts by weight of coptis honey, 2-4 parts by weight of mango seed, 1-2 parts by weight of plum blossom, 2-3 parts by weight of radix polygonati officinalis, 1-2 parts by weight of caragana korshinskii flower, 2-3 parts by weight of silktree flower, 5-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The summer heat-relieving appetizing fruit vinegar beverage has rich and balanced nutrition, has a cool, refresh and sour-sweet taste and a unique local flavor, contains traditional Chinese medicine functional components having effects of clearing heat, cooling blood, nourishing yin and blood, appetizing and invigorating spleen, and promoting the production of body fluid to quench thirst, can improve body immunity, clam and soothe the nerves, clear summer heat and relieve fever, and help digestion and is convenient for drinking.

The invention discloses a fresh-cut aralia elata seem coating material and a coating preservation method. The method comprises the following steps: (1) selecting; (2) cleaning; (2) tidying; (4) preparing coating liquid; (5) coating; (6) drying; and (7) storing. The coating liquid comprises components of carboxymethyl chitosan, clove essence, glycerol, sodium carboxymethylcellulose, ethanol, calcium lactate and water. The coating material, disclosed by the invention, applied to preservation of fresh-cut aralia elata seem, can preserve original unique flavor and nutritional ingredients of the aralia elata seem to the greatest extent, and save processing time for eating; meanwhile, the coating liquid has such performances as being editable, antibacterial and anti-oxidative, and after coating the surface of the aralia elata seem, the fresh-cut aralia elata seem coating material can reduce respiration effect, prevent change of color, relieve water evaporation and infection of diseases and insect pests, and effectively prolong a storage period of the fresh-cut aralia elata seem. The fresh-cut aralia elata seem prepared by the technology has relatively high quality and hygienic quality, and can reach a standard of fresh-cut product; product preservation time is prolonged to 7-8 days from original 2-3 days, and price is improved by 1-2 times.

The invention discloses a processing technology of aralia elata seem healthy pickle. The invention is characterized by orderly comprising the following processing steps: treating raw material, removing water and preserving crisp, carrying out freeze drying, salting, filtering and concentrating in vacuum, making sauce, saucing in vacuum, packing and pasteurizing, examining and thus obtaining final product. According to the invention, green natural and nutritious aralia elata seem is used as raw material and processed by methods such as water removing, crisp preserving, freeze drying, concentrating in vacuum, saucing in vacuum, pasteurizing and the like to enable the pickle to be crispy, refreshing and nutritious. Furthermore, the aralia elata seem healthy pickle disclosed by the invention is also characterized by functions such as spleen invigorating, appetite promoting, vitality nourishing, nerves soothing, sperm strengthening, kidney nourishing and the like. The aralia elata seem healthy pickle disclosed by the invention is a green, healthy appetite-promoting and nourishing healthy pickle which is suitable for people of all ages and is convenient to eat.

The invention belongs to the technical field of plant cultivation, relating to a method for rooting an aralia elata seem by a tissue culture seedling outside of a test tube. The invention is characterized in that the invention carries out a treatment on the tissue culture proliferous seedlings not entering into rooting cultivation during an aralia elata seem tissue culture process and then roots outside of the test tube. The detail steps are as follows: 1) fetching the aralia elata seem tissue culture proliferous seedlings; 2) treating before rooting; 3) rooting outside the test tube; 4) managing the rooting seedlings. The invention uses no growth regulators during the rooting process and can effectively avoid a sensitive reaction of the aralia elata seem tissue culture seedlings on cultivation growth regulators, thus reducing rooting difficulties. The invention realizes the fast rooting of the aralia elata seem tissue culture seedling outside the test tube and carries out technical improvements on tissue culture and fast breeding, thus leading the rooting rate and survival rate to be improved greatly.

The invention belongs to the technical field of Chinese medicament, and particularly discloses a Chinese medicament for treating rheumatic and rheumatoid diseases. The Chinese medicament is prepared from the following raw materials in certain percentage by weight: aralia elata seem, euonymus fortunei, Chinese fir wood or twig, heroubill geranium, sampson St. John'swort herb, tall gastrodia tuber, Ningpo yam rhizome, mezoneuron, twotooth achyranthes root, evening primrose seed oil, mahonia leaf, corallodiscus flabellatus, barbary wolfberry fruit, giant knotweed, heartleaf houttuynia herb, lalang grass rhizome and mix-fried licorice root. The Chinese medicament is prepared from pure Chinese medicinal herbs, and has the advantages of small toxic or side effects, appropriate compatibility, addressing of both the symptoms and root causes, organic combination of benefiting and freeing, improvement on external evil resistance, obvious curative effect, and quick disappearance of clinical symptoms.

The invention discloses aralia elata seem kidney-tonifying biscuits made from the following raw materials in part by weight: 30-40 parts of glutinous rice flour, 10-15 parts of kudzuvine root powder, 10-15 part of chestnut powder, 3-4 parts of purple potato starch, 8-9 parts of lobster shells, 15-17 parts of vegetable oil, 3-4 parts of phospholipid, 0.2-0.3 part of corn pollen, 5-6 parts of maltose, 2-4 parts of dry skim milk, 1.2-1.5 parts of ammonium bicarbonate, 0.1-0.3 part of calcium gluconate, 0.05-0.08 part of zinc gluconate, 0.5-0.6 part of low sodium salt, 0.1-0.2 part of flavouring agent, 1-2 parts of salvia miltiorrhiza, 10-12 parts of aralia elata seem, 3-4 parts of grape leaves, 1-2 parts of hawthorn seed powder, 3-5 parts of rehmannia leaves, 0.2-0.3 part of fenugreek, 0.4-0.6 part of walnut meat and an appropriate amount of water. The aralia elata seem kidney-tonifying biscuits have the characteristics of low fat, low sugar and high calcium and meanwhile contain very high dietary fiber, and long-term consumption of the aralia elata seem kidney-tonifying biscuits can achieve the functions tonifying the kidney and strengthening the spleen.

The invention discloses dried asparagus lettuce verdant puffed vermicelli and a processing method thereof. The dried asparagus lettuce verdant puffed vermicelli is prepared from the following raw materials in parts by weight: 20-25 parts of dried asparagus lettuce, 20-40 parts of barley seedling flour, 80-100 parts of mung beans, 20-40 parts of highland barley, 12-15 parts of aralia elata seem, 10-20 parts of chrysanthemum nankingense, 60-80 parts of gomuti palm powder, 15-20 parts of shrimp meat, 10-20 parts of green onion, 4-6 parts of stevia rebaudiana, 2-3 parts of dogbane leaves, 3-5 parts of mulberry leaves, 3-4 parts of momordica grosvenori flowers, 2-4 parts of cyclocarya paliurus leaves, 6-8 parts of macha powder, 0.3-0.5 part of sodium bicarbonate, 6-12 parts of nutritional additives and an appropriate amount of peony seed oil. The dried asparagus lettuce verdant puffed vermicelli prepared by the processing method disclosed by the invention is simple in process, easy to operate, easy in puffing treatment, long in shelf life, simultaneously easy to cook for eating, verdant and clear in color, fragrant, pleasant, delicious, unique in flavor, suitable for various people to eat and balanced in nutrients, and can be used for regulating blood sugar and blood lipids, purifying blood, promoting metabolism, enhancing physique and delaying aging.

The invention provides vitality nourishing dried bean curds comprising codonopsis pilosula. The vitality nourishing dried bean curds comprise, by weight, 100 parts of black soybeans, from 4 to 6 parts of peanuts, from 1 to 2 parts of fructus lycii, from 1 to 2 parts of sunflower plates, from 0.5 to 1.5 parts of moringa seeds, from 2 to 3 parts of the codonopsis pilosula and from 4 to 5 parts of aralia elata seem which are processed. A method for making the vitality nourishing dried bean curds includes cooking nourishing raw materials to obtain cooking liquor and simultaneously soaking the soybeans and the peanuts; grinding the soybeans and the peanuts in grinding liquid which is mixed liquid of the nourishing cooking liquor and water to obtain soybean milk; filtering the soybean milk; cooking the filtered soybean milk; pouring brine into the soybean milk to obtain bean curds; pressing the bean curds; marinating the bean curds; packaging the bean curds; and sterilizing the packaged bean curds to obtain the vitality nourishing dried bean curds. The vitality nourishing dried bean curds and the method have the advantages that the dried bean curds have nutrition of conventional dried bean curds and further have vitality nourishing healthcare function.

A method for planting aralia elata seem includes the step of fungus wood breeding, the step of fungus cultivation, the step of shaping and pruning, the step of pest control, the step of picking and other steps. Collected aralia elata seem seeds are sown in a nursery garden land, and are transplanted to the ground one year later. The fixed planting row spacing of aralia elata seem is 2 m, the line spacing is 2 m, and 168 plants are fixedly planted per mu. In the second year, sharp shovels need to be perpendicularly stepped down from the positions 5 centimeters to 10 centimeters around the aralia elata seem plants so that rootstocks of aralia elata seem can be cut off, stumping is conducted after winter comes, and all branches are cut. In the third year, sharp shovels are perpendicularly stepped down from the positions around the aralia elata seem plants again so that the rootstocks of aralia elata seem can be cut off. Terminal buds of aralia elata seem are picked in the middle ten days of April in each year, and side buds are picked 7 days to 10 days later. By means of the method, the yield and the quality of aralia elata seem can be improved, and labor is saved.

The present invention belongs to the technical field of plant tissue culture during the agricultural production and is an Aralia eleta leaf culture and a plant of Aralia eleta regeneration induction culture medium. The present invention comprises culture medium nutrient element and culture medium hormone, wherein culture medium inorganic salt comprises NH4NO3, NH4H2PO4, KNO3, CaCl2.2H2O, MgSO4.7H2O, Ca(NO3)2.4H2O, EDTA-Fe, KI, MnSO4.H2O, H3BO3, ZnSO4.7H2O, NaMoO4.2H2O, CuSO4.5H2O and CoCl2.6H2O; the hormone comprises BA, IAA, NAA and ZT. The concentration of the inorganic salt contained by the present invention is quite low, which can save the cost nearly two times; the suitable hormone matching and species can effectively promote callus differentiation and the regeneration and the proliferation of leaf bud. The regeneration plant induction rate of the culture medium laminae of the present invention is more than 75 percent.

The invention belongs to the traditional Chinese medicine field, and especially discloses a traditional Chinese medicine for treating rheumatoid arthritis. The traditional Chinese medicine adopts the following components as active components: cortex acanthopanacis, akebiaquinata, scorpion, aralia elata, radix achyranthis bidentatae, medlar, caulis spatholobi, herba epimedii, radices sileris, lycopodium clavatum, erythrina bark, crocus sativus, rhizoma drynariae, radix angelicae pubescentis, radix clematidis, semen strychni, and rhizoma atractylodis, and is prepared according to certain weightratios. The traditional Chinese medicine of the invention is special for treating rheumatoid arthritis; a plurality of medicines are combined properly, and the curative effect is improved by the mutual synergism or resistance so as to meet the treatment requirements of complicated disease conditions; the invention has reduced adverse effect, significant curative effect, is safe and reliable, is easy to take, and has good treatment effect on rheumatoid arthritis. A total of 1210 patients are treated, and the total effective rate is 93%.

The invention relates to a planting method of aralia elata seem in winter. The technical process of the invention includes: a, building a sunlight greenhouse; b, constructing a geothermic culturing hot bed; c, filling asbestos cuttage groundmass, d, collecting the branches of aralia elata seem and cutting thereof into sections; e, cutting the branch sections of aralia elata seem; f, carrying out liquid medicine treatment on the cutting branches, g, managing the aralia elata seem culturing, h, harvesting aralia elata seem. The aralia elata seem cultured by the invention can sprout and grow like spring as long as being managed carefully; with a complete wide flavor, the aralia elata seem not only grows well, but also has no diseases and insect pests; after being cultured for 40 to 45 days, the height of the aralia elata seem sprout in emerald green can reach about 20cm with a diameter more than 1 cm. The invention has good market prospect and economic benefit. Not only in the harvest season like spring that the aralia elata seem is out of supply, in winter, fresh aralia elata seem is also hard to taste. Culturing aralia elata seem in winter can create considerable economic benefits and plays a positive role for constructing new agriculture.

The invention provides blood sugar level regulating dried bean curds comprising aralia elata seem. The blood sugar level regulating dried bean curds comprise, by weight, 100 parts of black soybeans, from 3 to 5 parts of leaves of rehmannia glutinosa libosch, from 3 to 5 parts of cyclocarya paliurus, from 2 to 4 parts of sunflower plates, from 2 to 4 parts of portulaca oleracea, from 2 to 3 parts of moringa seeds, from 1 to 2 parts of bitter melons, from 5 to 7 parts of the aralia elata seem, from 2 to 4 parts of tartary buckwheat and from 2 to 3 parts of amorphophllus. A method for making the blood sugar level regulating dried bean curds includes cooking nourishing materials to obtain cooking liquor and simultaneously soaking the black soybeans; grinding the black soybeans in grinding water which is mixed liquor of the nourishing cooking liquor and water; filtering obtained soybean milk; cooking the soybean milk; mixing the soybean milk with healthcare flavor enhancing materials; pouring brine in the soybean milk to obtain bean curds; pressing the bean curds; marinating the bean curds; packaging the bean curds; and sterilizing the packaged bean curds. The blood sugar level regulating dried bean curds and the method have the advantages that the dried bean curds contain nutrition of conventional dried bean curds, further have blood sugar level regulating healthcare and flavor enhancing functions and taste smooth and aromatic.

The invention discloses a nutritious sauce cowpea and a preparation method thereof. The nutritious sauce cowpea comprises cowpea, kidney bean, garden pea, mustard leaf, bracken, aralia elata seem, dandelion, coix seeds, exocarpium benincasae, plantain, licorice, white pepper powder, red chili powder, table salt, white granulated sugar, sweet bean sauce and other raw materials. The nutritious sauce cowpea has the beneficial effects that the nutritional sauce cowpea is a natural, healthy and delicious food, moreover, has short sauce preparation time, low salt content, is added with various traditional Chinese medicine health-care ingredients, and is beneficial to health.

The invention discloses a salty-fresh wild herb sauce and a preparation method thereof, belonging to the food field. The salty-fresh wild herb sauce is prepared by deep-processing fiddlehead, aralia elata, vetch, matteuccia struhiopteris, athyrium multidentatum, yamazeri and other wild herbs and combining with red kidney bean, fresh material, red pepper, spices, thick broad-bean sauce and water. By using the special processing technology, the delicious taste and nutrient components of wild herbs can be maintained. By adopting the salty-fresh wild herb sauce and preparation method thereof of the invention, the industrial production chain of wild herbs can be extended so that people can eat wild herbs in more various forms.

The invention discloses a jerky with fragrance of blueberry milk tea and a processing method thereof. The jerky is prepared from the following raw materials by weight: 300-400 parts of beef, 20-30 parts of blueberry, 15-30 parts of Choerospondias axillaris, 8-15 parts of hibiscus manihot, 10-15 parts of aralia elata seem, 8-12 parts of Ampelopsis grossedentata, 3-6 parts of cocoa powder, 10-15 parts of papaya powder, 6-8 parts of skim milk powder, 60-80 parts of champagne, 2-3 parts of acanthopanax bark, 2-3 parts of butterflybush flower, 2-3 parts of maidenhair, 1-2 parts of menthol crystals, 2-3 parts of lotus stamen, 10-20 parts of salt and a proper amount of nutrition and health care liquid. The prepared jerky with fragrance of blueberry milk tea is supplemented with blueberry flavor and milk tea fragrance, is crisp, tender, unique in flavor, rich in nutrition and high in health care value, can promote digestion and absorption and enhance immune function, and has the effects of nourishing heart, soothe the nerves, moistening skin, beautifying, improving sleep quality, eliminating fatigue, blackening and moistening hair and energizing.

The invention discloses a soft-shelled turtle feed capable of preventing soft-shelled turtle mumps. The soft-shelled turtle feed is characterized by being prepared from the following raw materials in parts by weight: 9-12 parts of earthworm powder, 12-14 parts of snail powder, 15-18 parts of cotton seed hull, 17-20 parts of wheat bran, 18-22 parts of corncob, 16-19 parts of puffed soybean meal, 16-18 parts of puffed wheat flour, 13-16 parts of aralia elata seem, 20-24 parts of carrot juice, 6-9 parts of tomato sauce, 8-10 parts of red date paste, 10-13 parts of mushroom paste, 3-5 parts of horseradish tree seeds, 0.2-0.4 part of centella, 0.3-0.5 part of concha haliotidis, 0.2-0.5 part of uncaria rhynchophylla, 4-7 parts of additives and proper amount of water. The horseradish tree seeds, the centella, the concha haliotidis and other components are added into the feed, so that the feed can play the effects of clearing heat, detoxifying, resisting microbial, diminishing inflammation, and stopping pain and blood, can improve the disease resistance of soft-shelled turtles, can effectively prevent and treat the soft-shelled turtle mumps, guarantee the healthy growth of the soft-shelled turtles, increase the survival rate of the soft-shelled turtles, reduce the breeding risk, and improve the economical benefit of farmers.

The invention provides a traditional Chinese medicine for enhancing laying rate of laying hens and a preparation method thereof. The traditional Chinese medicine is prepared from the following active pharmaceutical ingredients: acanthopanax, wolfberry fruit, radix astragali, Potentilla anserina, rhizoma arundinis, Canscora lucidissima, hartshorn, safflower, Rhizoma Blechni, motherwort, hawthorn, Polygala arillata root, schisandra fruit, Arillus Longan, fructus psoraleae, Aralia elata and decumbent corydalis tuber. The traditional Chinese medicine feed additive added to a traditional feed in the percentage of 1-2% can obviously enhance the laying rate of laying hens, and can obviously improve the average egg weight, yolk index, yolk percentage, material/egg ratio and other laying properties. The traditional Chinese medicine feed additive can be further combined with a proper amount of melatonin, and can also enhance the laying rate of laying hens and improve the average egg weight of the laying hens, material/egg ratio and other laying properties.

The invention discloses spicy wild vegetable sauce and a preparation method thereof, and belongs to the field of food. The preparation method comprises the following steps of: deeply processing wild vegetables such as edible fern, aralia elata seem, osmund, matteuccia struhiopteris, athyrium multidentatum, yamazeri and the like, and adding the wild vegetables and red cashew nut, flavor seasoning,red pepper, spice, thick broad-bean sauce and water to prepare the spicy wild vegetable sauce. The unique processing process not only can keep the wild vegetables delicious, but also keep the nutrient components of the wild vegetables. The spicy wild vegetable sauce and the preparation method thereof extend the industrial production chain of the wild vegetables so that the wild vegetables can be put on tables of people in a richer form.

The present invention discloses a method for extracting araloside from Aralia Elata. Aralia Elata is used as material, a powdery, white or white-like araloside is obtained through extraction, concentration, column chromatography, drying. The general content of araloside (A,B,C,D) is more than 90% (HPLC test). The invention employs a simple and mature process by using column chromatography and extracts araloside from Aralia Elata The product has high content of araloside and product yield is high which is suitable for industrial production.