Dried asparagus lettuce verdant puffed vermicelli and processing method thereof

A technology of dried moss and vermicelli, applied in the field of green moss puffed vermicelli and its processing, can solve the problems of low nutrition and single raw material composition, and achieve the effects of balanced nutrition, green and transparent color, and promoting metabolism.

Inactive Publication Date: 2015-02-25
FENGTAI BINGLING IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of moss dried verdant puffed vermicelli is made from the raw materials of the following weight (jin):

[0018] Dried moss 25, barley powder 40, mung bean 100, highland barley 40, thorn sprout 15, chrysanthemum brain 20, sugar palm powder 80, shrimp 20, shallot 20, stevia 6, apocynum leaf 3, mulberry leaf 5, Luo Han Guo Flower 4, Cyclocarya paliurus leaf 4, Matcha powder 8, Baking soda 0.5, Nutritional additive 12, Peony seed oil amount;

[0019] The nutritional additive is composed of the following raw materials by weight (catties): krill oil 3, tempeh 40, pumpkin seed powder 10, salina powder 2, peony seed cake 60, maca powder 2, sweet pepper 15, fire dragon Fruit puree 15, black dates 12, wheat germ powder 40, barley oil, chrysanthemum wine;

[0020] The preparation method of the nutritional additive is as follows: a. Take peony seed cakes obtained by removing impurities, peeling peony seeds, pressing and removing oil, add water to rinse, grind into slurry with...

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PUM

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Abstract

The invention discloses dried asparagus lettuce verdant puffed vermicelli and a processing method thereof. The dried asparagus lettuce verdant puffed vermicelli is prepared from the following raw materials in parts by weight: 20-25 parts of dried asparagus lettuce, 20-40 parts of barley seedling flour, 80-100 parts of mung beans, 20-40 parts of highland barley, 12-15 parts of aralia elata seem, 10-20 parts of chrysanthemum nankingense, 60-80 parts of gomuti palm powder, 15-20 parts of shrimp meat, 10-20 parts of green onion, 4-6 parts of stevia rebaudiana, 2-3 parts of dogbane leaves, 3-5 parts of mulberry leaves, 3-4 parts of momordica grosvenori flowers, 2-4 parts of cyclocarya paliurus leaves, 6-8 parts of macha powder, 0.3-0.5 part of sodium bicarbonate, 6-12 parts of nutritional additives and an appropriate amount of peony seed oil. The dried asparagus lettuce verdant puffed vermicelli prepared by the processing method disclosed by the invention is simple in process, easy to operate, easy in puffing treatment, long in shelf life, simultaneously easy to cook for eating, verdant and clear in color, fragrant, pleasant, delicious, unique in flavor, suitable for various people to eat and balanced in nutrients, and can be used for regulating blood sugar and blood lipids, purifying blood, promoting metabolism, enhancing physique and delaying aging.

Description

technical field [0001] The invention relates to dried moss green puffed vermicelli and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vermicelli is one of traditional food of my country, because its mouthfeel is soft and smooth, refreshing and pleasant, so deeply liking by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions, [0003] Starting from the aspects of flavor, nutrition and health care of vermicelli, the present invention develops a compound nutritional and health-care vermicelli, which has balanced nutrition and enhanced health care function to meet market demand. Contents of the invention [0004] The object of the present invention is to provide a dried moss green puffed vermicelli and a processing method thereof,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L11/05A23L33/00A23L33/105A23P30/30A23V2002/00
Inventor 詹可权焦一安刘冰
Owner FENGTAI BINGLING IND & TRADE
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