596results about How to "Regulate blood sugar" patented technology

The invention relates to multi-functional composite oligopeptide nutrition powder which comprises raw materials with parts by weight: 1-2 parts of fish skin collagen oligopeptide, 0.5-2 parts of corn oligopeptide, 2-3 parts of beef bone oligopeptide, 0.2-1 part of sea cucumber oligopeptide, 0.2-1 part of oyster oligopeptide, 0.5-2 parts of walnut oligopeptide, 0.5-2 parts of soybean oligopeptide and 0.5-1 part of auxiliary materials. The multi-functional composite oligopeptide nutrition powder has functions of adjusting immunity, relieving fatigue, preventing cancer, improving elderly memory function, resisting presenile dementia, resisting oxidation, dispelling the effects of alcohol, protecting the liver, adjusting blood glucose, blood pressure and blood fat, and improving the skin and the like.

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The invention discloses a probiotic solid drink with a hypoglycaemic effect and a preparation method of the probiotic solid drink. The probiotic solid drink comprises components in percentage by weight as follows: 5%-15% of complex probiotics, 14%-28% of xylooligosaccharide, 50%-80% of L-arabinose and 4%-6% of dietary fiber. Complex probiotic powder contains lactobacillus rhamnosus, lactobacillus reuteri and bifidobacterium adolescentis. With the adoption of the probiotic solid drink, a large quantity of probiotics can be proliferated, the colonization rate and survival rate of exogenous probiotics on the intestinal mucosa are increased, a balanced system of intestinal flora is improved, immunity of a human body is improved, an organism is promoted to repair various functions, so that the auxiliary hypoglycaemic effect is realized. With the adoption of a dry blending technology, nutrient substances with different characteristics are subjected to optimizing and compounding combination, so that the problems of need for refrigeration, short guarantee period, single flora constitution, low viable counts and the like of a conventional liquid probiotic drink are solved, and the market prospect of products is broad.

An edible-fiber food for decreasing blood fat and cholesterol, regulating blood sugar, moistening intestine, and preventing constipation, cardiovascular and cerebrovascular diseases, diabetes, intestinal cancer and breast cancer is prepared from water-insoluble fibers (19-80 Wt%) and water-soluble fibers (20-79%).

The invention discloses an instant senecio cineraria tea cream, which is prepared through the following processes of (1) crushing air-dried senecio cineraria; (2) adding the crushed senecio cineraria into water, wherein the mass ratio of feed liquid is 1: (8-12); and soaking and extracting for 1-3 times at the temperature of 35-50 DEG C; and (3) filtering soak extract obtained by the step (2), concentrating and vacuum drying the filter liquor, and crushing to obtain the instant senecio cineraria tea cream. According to the preparing process, the defect that natural components of the senecio cineraria are damaged and run off due to conventional boiling is overcome, and no additive is needed in the preparing process, so that the obtained instant senecio cineraria tea cream has milder and thicker taste, is safer to drink, is convenient to use and carry, and has the health-care efficacies of reducing blood press, lowering blood lipid, regulating blood sugar, suppressing tumor, defying age and the like.

The invention relates to a fungus tea drink, in particular to tea fungus and a culture method thereof. The tea fungus is prepared from black tea, green tea, scented tea, sugar, glucose, honey, medicine and water. The tea fungus can help digestion, cure various stomach diseases, contains microorganisms beneficial to a human body, can adjust the physiological functions of the human body, promote metabolism, help digestion, prevent arteriosclerosis, resist cancer, care health and strengthen the physique, and becomes a healthcare drink which is popular around the world. The tea fungus can cure various chronic diseases, such as hypertension, atherosclerosis, coronary heart disease, diabetes, constipation, hemorrhoids, obesity, alopecia areata, white hair, cataracts, rheumatoid arthritis, gastritis, diarrhea, anemia, riboflavin deficiency and the like.

The invention relates to a beverage with functions of antioxidation and immunity enhancing, and a preparation method thereof. The beverage is characterized in that: the beverage is prepared from the following raw materials: 1-3 kg of Chinese caterpillar fungus; 3-8 kg of medlar; 3-8 kg of mongolian milkvetch root; 2-6 kg of siberian solomonseal rhizome; 2-6 kg of mythic fungus; 1.5-3.5 kg of panas quinquefolium; 100-150 mg of a grape seed extract and 45-70 g of stevioside; purified water is added to the raw materials to prepare 650 L of the beverage. According to the present invention, the combination of the raw materials used in the beverage has good synergistic reaction; the raw materials collectively provide the effects of vital energy benefiting and blood nourishing, yang reinforcingand body fluid regeneration; the beverage can act on a plurality of immune competent cells, and has functions of antioxidation and immunity enhancing; the beverage can replace drugs so as to prevent disease, such that the bitterless beverage capable of prevention of the disease is provided; the beverage is easy to be drunken, and easy to be accepted by the people.

The invention belongs to the field of health beverages, and in particular relates to a gynura procumbens compound preparation as well as a preparation method and application thereof. The gynura procumbens compound preparation is characterized by being prepared from the following raw materials in percentage by weight: 75-85% of gynura procumbens, 5-10% of barley seedlings, 3-6% of common lophatherum herb, 2-5% of frostbitten mulberry leaves, 2-4% of kudzuvine root and 1-3% of poria cocos. The preparation method of the gynura procumbens compound preparation comprises the following steps: performing weighing, drying and small fire baking on gynura procumbens, then mixing with other weighed raw materials, and crushing. The preparation disclosed by the invention is safe, healthy and natural, has various effects of treating gout in multiple ways comprehensively, can play roles in adjusting uric acid metabolism, promoting excretion of uric acid, preventing uric acid crystallization, diminishing inflammation and relieving pain, and controlling arthralgia, swelling and inflammations in an attack stage of gout, also can be used for reducing the blood lipid and blood sugar and strengthening kidney metabolism, can be used for treating both symptoms and root causes and achieving the effects of preventing and treating gout, and has the characteristics of natural compounds and natural health maintenance; and the preparation method disclosed by the invention is simple and convenient, and can be used for keeping original components of the raw materials to the greatest extent.

The invention relates to a kelp dietary fiber yoghourt and a production method thereof. The production method comprises the following steps: adding a water solution of kelp dietary fibers, stabilizer and sucrose to weighed fresh milk, wherein the stabilizer comprises sodium carboxymethylcellulose and xanthan gum, and the mass ratio of the sodium carboxymethylcellulose to the xanthan gum is 2:1; and homogenizing, sterilizing, cooling, then adding strains to ferment, and cooling to obtain the kelp dietary fiber yoghourt, wherein the strains comprise Streptococcus thermophilus and Lactobacillus bulgaricus, and the mass ratio of the Streptococcus thermophilus to the Lactobacillus bulgaricus is 1:1; and the kelp dietary fiber yoghourt comprises the following components in percentage by weight: 80-90% of the fresh milk, 1-3% of the kelp dietary fibers, 4-10% of the sucrose, 0.3-0.8% of the stabilizer, 1-5% of strains and balance of water. The kelp dietary fiber yoghourt is sweet and sour, is rich in nutritive materials, and can smooth intestinal tract, prevent and cure constipation, reduce cholesterol and regulate blood fat and blood sugar in case of being drunk for a long term, and is especially applicable to the diet of middle-aged and elderly people, diabetes patients and overweight people. The production method has the advantages of advanced process, reasonable steps and easy operation, and is applicable to industrialized production.

The invention relates to a composite oligopeptide powder including the following raw materials, by weight, 2-4 parts of fishskin collagen oligopeptide, 2-4 parts of bovine bone oligopeptide, 0.2-0.5 parts of ginseng oligopeptide and 0.2-1 part of auxiliary materials. The composite oligopeptide powder can regulate immunity, alleviate fatigue, prevent cancer, improve memory function of middle and elder people, resist Alzheimer's disease, resist oxidization, relieve alcohol effect and protect liver, regulate blood glucose, blood pressure and blood fat, and improve skin and the like.

The invention discloses anti-cancer sea cucumber sugar-reducing flour and a preparation method, and relates to edible flour and a preparation method thereof. The flour is prepared by mixing sea cucumber, blueberry, purple rice, purple cabbage, black medlar, dry kelp, ganoderma lucidum, complete naked oat, cassia seed, balsam pear seed, white kidney bean, mung bean, soybean, pea, sword bean, Job's tears, white fungus, corn, green tea, black fungus, lentinula edodes and corn stigma. The anti-cancer sea cucumber sugar-reducing flour is reasonable in compatibility, can be used for meeting the requirement for nutrition and preventing blood sugar from being quickly raised after being eaten, is beneficial to glucose metabolism so as to inhibit complications, and has an effect of preventing multiple diseases such as cancer and coronary heart disease. The flour has the effects of resisting tumors and irradiation, delaying senescence, strengthening physique, regulating the body immunity, resisting fatigue, improving sleeping, improving memory, regulating blood sugar and blood fat, promoting growth and development, improving the osteoporosis, invigorating and tonifying kidney, nourishing yin and blood, tonifying yin and yang, promoting intelligence, developing brain, maintaining beauty, keeping young and the like.

The invention provides a highland barley cake which is prepared from highland barley powder, wheat flour, eggs, white sugar, butter, edible salt and lemon juice. The highland barley cake comprises preparation steps as follows: heating and melting the butter and then pouring into mixed flour of the highland barley powder and the wheat flour, stirring to obtain hot butter paste, adding the eggs, the salt and the lemon juice into the hot butter paste, stirring uniformly and then adding the white sugar, placing the stirred cake paste into an oven, baking and then discharging the cake from the oven, and cooling to obtain the highland barley cake. The highland barley cake provided by the invention is suitable for health needs of modern people, a healthy food is supplied to the people, and the food can be divided into two varieties of a sugary food and a sugar-free food to adapt to more people, especially diabetic patient to eat, and the sugar-free food adopts maltitol, xylitol and bifidus factor to replace the white sugar in the prescription.

The invention discloses a feeding method for improving the immunity of live pigs. The method comprises the following steps of: adding a Chinese medicinal preparation into a live pig feed; and feeding live pigs with the feed once every month at the frequency of seven days every time, wherein the Chinese medicinal preparation is prepared by smashing indigowoad root, divaricate saposhnikovia root, crude astragalus, liquoric root and honeysuckle flower and mixing in the mass ratio 10:10:10:5:15; and the Chinese medicinal preparation is mixed with the feed in the weight ratio 5:1000. By scientifically and reasonably adding the Chinese medicinal preparation into the feed and regularly and quantitatively feeding live pigs, the immunity of the live pigs is improved greatly, the disease incidence of the live pigs is lowered, the disease prevention and treatment costs of the live pigs in the feeding process are reduced, and the economic benefit of live pig feeding is increased greatly while the meat quality is ensured.

The present invention is a medicine, especially is a medicine synchronized by biological preparation and Chinese traditional medicine for improving sleeping. It is characterized in that it mainly includes Alpha-mannan peptides 15%-45%, melatonin 0.5%-5%, and free radical removing Chinese traditional medicine 50%-80%. The medicine includes Alpha-mannan peptides 20%-40%, melatonin 0.5%-3%, free radical removing Chinese traditional medicine 30%-60%, and body immunity enhancing Chinese traditional medicine 5%-30%. The medicine includes Alpha-mannan peptides 20%-50%, melatonin 0.5%-3%, free radical removing Chinese traditional medicine 10%-50%, body immunity enhancing Chinese traditional medicine 5%-20%, and neural incretion function adjusting Chinese traditional medicine 10%-30%. The antisenescence medicine is prepared to antisenescence medicine oral liquid by biological preparation and Chinese traditional medicine; the oral liquid is set out from the senile mechanism and aims at various senescence causing factors, and considers from the whole, and can restrain the senile process from multiple aspects and multiple levels, and has remarkable effect.

The invention provides a preparation technology of a novel functional healthy sugar, belonging to the technical field of the preparation of a functional sugar. The technology comprises the following steps of: mixing sucrose or sucrose solution with L-arabinose or L-arabinose solution; and preparing the novel functional healthy sugar by means of reducing temperature, melting and crystallizing. The technology specifically comprises the steps of: mixing the materials; taking the sucrose and the L-arabinose, mixing according to a certain dried material quality ratio, and evenly stirring; melting or concentrating in vacuum: melting the mixture of the two sugars in a heating way or concentrating the mixture of the two sugars in the vacuum to obtain the melted solution of the sucrose and the L-arabinose or the mixed solution with the water content less than 1%; reducing temperature, melting and crystallizing: reducing the temperature of the mixed solution and stirring, so that the crystals of the mixed solution is mutually penetrated and embedded to form into eutectic pasty mixture; and cutting, smashing and sieving: cutting the eutectic pasty mixture, sending the eutectic pasty mixture into a smashing device to smash, and sieving to obtain the novel functional healthy sugar with different mesh numbers.

The invention provides a blueberry leaf health care beverage. The beverage comprises the following materials in weight portion: 30 to 50 portions of blueberry leaf, 10 to 30 portions of blueberry fruit, 5 to 10 portions of seabuckthorn fruit, 10 to 20 portions of rose hip and 10 to 20 portions of cordyceps militaris, and active ingredients of the materials are extracted by microwave technique to prepare the beverage. In all materials, vitamin C is abundantly contained, particularly, cyanidin composition and flavonoid contained in the blueberry leaf can delay ageing, improve the immunity of human body and obviously improve eyesight of people and has a plurality of physiological activities such as blood sugar and blood fat adjustment, and the like; the cyanidin composition is a natural bacteriostat, colorants and bacteriostats are not necessary to be added, and flavoring agents such as citric acid are not necessary to be added to regulate the acidity, which is more helpful to the health of human body. By the verification of experiments and the experience of people, the health care beverage is easily absorbed by human body and taken conveniently, and can obviously improve the eyestrain of human body; moreover, the health care beverage also has the characteristics of unique formula, reasonable composition, simple process, body building-up, remarkable function and the like.

The invention discloses a solid beverage capable of assisting to lower hypertension, hyperglycemia and hyperlipidemia and belongs to the technical field of health-care foods. The solid beverage is prepared from the following components in parts by weight by mixing: 1 to 10 parts of chitosan oligosaccharide, 5 to 25 parts of oat-beta-glucan, 5 to 10 parts of xylo-oligosaccharide, 40 to 80 parts of fructooligsacchride and 5 to 20 parts of inulin. The solid beverage capable of assisting to lower the hypertension, the hyperglycemia and the hyperlipidemia, disclosed by the invention, can be used for preventing or treating a lot of diseases, such as the hypertension, the hyperglycemia and the hyperlipidemia; the solid beverage has the effects of promoting digestion, losing weight, delaying ageing, lowering the cholesterol and improving the immunity, can be used for inhibiting a plurality of types of diseases including arteriosclerosis and the like and has no toxic or side effect; the effective rate of lowering the hypertension, the hyperglycemia and the hyperlipidemia reaches 98 percent or more.

The invention discloses a traditional Chinese medicinal composition for treating the qi and blood deficiency blood stasis type diabetic feet. The symptoms of the qi and blood deficiency blood stasis type diabetic feet are common in the restoration stage of the diabetic foot disease, and comprise lasting wound disunion, dilute fester, amyotrophy and weakness light tongue nature, thin and white tongue fur, chest distress, purple face, body fatness, feebleness, encrusted affect foot skin, ecchymosis, stiffness, numbness and the like. The composition comprises oral medicines and external medicines, wherein the oral medicines comprise Rhizoma Corydalis, Radix Rehmanniae Preparata, Chinese angelica, Radix Astragali, Achyranthes bidentata, Salvia miltiorrhiza, prepared Polygonum multiflorum Thunb, Rhizoma Atractylodis Macrocephalae, Poria cocos, Radix Curcumae Aromaticae, safflower, Ligusticum wallichii, Millettia dielsiana, lumbricus, dendrobium, ground beetle, Chinese cassia, Semen Brassicae and Radix Paeoniae Rubra; and the external medicines comprise Manchurian wildginger, Radix Clematidis, Panax Notoginseng, Boswellia carteri, myrrh, rheum officinale, Amur Corktree Bark, dried alum, Glabrous Greenbrier Rhizome, fried Radix Sanguisorbae, safflower, Fructus Cnidii, Bletilla striata and Rhizoma Drynariae. The composition has the efficacies of qi and blood tonifying, channel freeing and blood circulation stimulating, channel warming and cold dispelling, stasis removing and pain relieving, qi and blood benefiting, and internal heat and dysphoria removing when the composition is orally taken, and has the efficacies of blood circulation activating, stasis removing, inflammation removing and flesh engendering when the composition is externally used. On one hand, the local micro-vascular impairment of the lower limbs is improved and the blood circulation is promoted to make necrotic tissues shed as fast as possible in order to reach tissue restoration; on the other hand, the oral medicines can effectively control the blood sugar, adjust the blood viscosity and reduce the blood pressure; and simultaneously the food infection is prevented to enhance the body immunity.

The invention discloses high-fiber sugar-free syrup highland barley biscuit and a processing method thereof; the weight proportion of the raw materials of the biscuit are as follows: 50 portions to 94 portions of highland barley flour, 5 portions to 30 portions of strong flour, 5 portions to 10 portions of high-fiber sugar-free syrup, 0.5 portion to 4 portions of refined salt, 8 portions to 15 portions of cream, 0.1 portion to 1 portion of saleratus, 5 portions to 8 portions of egg, 0.5 portion to 5 portions of edible plant oil and 30 portions to 70 portions of water; the technological process comprises the following steps: raw material selection, weighing, mixing, processing and shaping by a biscuit machine, drying, sterilization, oil spraying, cooling, packaging and finishing product preparation. The method of the invention improves the strength of gluten by adding strong flour, replaces sucrose with high-fiber sugar-free syrup, and is characterized by sugar free, richness in water soluble dietary fiber, low heat, no decayed tooth, starch aging inhibition, etc. The highland barley biscuit of the invention has rich nutrition and good taste, is convenient to be digested and absorbed, and has the functions of intestine clearing, blood sugar regulating, cholesterin reducing and improvement of the immunity of human body after being often eaten.

The invention discloses sweets rich in dietary fibers and a preparation method of the sweets. The sweets rich in dietary fibers disclosed by the invention are made from the following substances in parts by weight: 40-70 parts of water soluble dietary fibers, 5-15 parts of resistant starch, 5-10 parts of sugar alcohol, 10-20 parts of white granulated sugar and 0.5-2 parts of soybean lecithin. The sweets rich in dietary fibers, disclosed by the invention, contain many dietary fibers and little sugar and little fat, are good in mouth feel, are convenient to eat, and can improve the function of intestinal tracts and reduce adverse impact caused by high sugar and high fat in the sweets. The preparation method of the sweets rich in dietary fibers disclosed by the invention is simple, and the prepared sweets have the effects of loosening the bowel to relieve constipation, regulating blood sugar and blood fat, reducing cholesterol, improving the function of the intestinal tracts and controlling weight, are beneficial to the physical health of people, and are extremely suitable for crowds suffering from high blood pressure, high blood fat, high cholesterol, diabetes, obesity, constipation, intestinal tract diseases and the like to eat.

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.

The invention discloses a dendrobium officinale skin lotion capable of preventing the wrinkle appearance and softening the skin, and belongs to the technical field of cosmetics. The skin lotion is characterized by being prepared through mixing a skin lotion substrate and a traditional Chinese herbal extract; wherein the skin lotion substrate accounts for 25 to 45% of the total weight of the skin lotion, the traditional Chinese herbal extract accounts for 4 to 15% of the total weight of the skin lotion, and the balance being deionized water; the skin lotion substrate comprises a moistening agent, an emulsifier, and oil grease, and the traditional Chinese herbal extract comprises a dendrobium officinale extract, a polygonatum odoratum extract, a radix astragali extract, and a bletilla striata extract. The skin lotion has the functions of nourishing, conditioning, and removing toxicity, is capable of prominently and comprehensively improving the human immunity, promoting human metabolism, effectively relaxing and smoothening the fine wrinkles, rapidly moistening the skin, and nourishing the skin, is safe and effective, and has no side or toxic effect.

The invention relates to a propolis soft capsule. The propolis soft capsule comprises a rubber sheet and a capsule content, wherein the capsule content comprises the following components in percent by weight: 20%-60% of propolis supercritical CO2 extract, 30%-70% of wheat-germ oil and 1%-10% of vitamin E; components of the rubber sheet are gelatin, glycerol and purified water in a weight ratio of 100:42:100. The propolis soft capsule is integrated with improving effect of propolis on diabetes mellitus and preventing effect of vitamin E on chronic complication of the diabetes mellitus; moreover, the components are good in synergistic effect. The invention also provides a preparation method of the propolis soft capsule.

The invention relates to a preparation method of a fabric having an anti-aging function. The preparation method comprises the following steps: (A) soaking; and (B) spin-drying and curing. A treatment agent used in the steps (A) and (B) comprises the following raw materials in parts by weight: 32g to 48g of squalane, 23g to 37g of tocopheryl acetate, 18g to 34g of large-leaved gentian extract, 8g to 25g of centella extract liquid, 5g to 17g of epimedium extract liquid, 10g to 22g of arbutin, 13g to 18g of glossy privet fruit extract liquid, 9g to 26g of calendula extract liquid, 7g to 16g of wild chrysanthemum flower extract liquid, and 3g to 14g of gynostemma pentaphylla extract liquid, and the treatment agent also comprises 1g to 3g of antistatic agent, 3g to 8g of softening agent, 5g to 9g of adhesive and 4g to 10g of curing agent. The preparation method is simple in process and low in raw material cost; the fabric is treated in the anti-aging treatment agent and is then used for preparing various textiles, when people contact the fabric for a long time, the senescence can be effectively slowed down, and a purpose of resisting the aging can be achieved.

The invention relates to health-care sweet potato noodles which are characterized by being prepared from all components in parts by weight: 18-21 parts of fresh sweet potato, 70-75 parts of wheat flour, 3.5-5 parts of eggs and 1.5-2.5 parts of salt. According to the health-care sweet potato noodles, the wheat flour, the sweet potato, the eggs and the salt are prepared into the health care noodles according to a fixed ratio, the wheat flour and the sweet potato are natural plant raw materials, no additive is added, a raw material ratio is simple and reasonable, the effects all raw materials are supplemented each other, effective ingredients of the wheat flour, the sweet potato and the eggs are well reserved; the prepared noodles are rich in nutrients and easy to digest, have the advantages of rich nutrition, reasonable component matching, low cost, simple production process, delicious taste, and refreshing and smoothness, have effects of improving the immunity, tonifying the lung and nourishing the blood, tonifying the spleen and stimulating the appetite, and nourishing the yin and moistening the dryness, can not hurt other parts of a human body when being eaten for a long time, and have an extremely strong disease resistance health care function.

The invention provides highland barley self-raising flour which comprises the following components by weight percent: 30%-97% of refined highland barley flour, 0%-67% of other types of flour and 3%-5% of leavening agent. The refined highland barley flour is obtained by multi-stage flour milling fine processing, the content of beta-glucan in highland barley is 50 times of that in wheat, and the refined highland barley flour has the functions of clearing intestine, preventing colon cancer, regulating blood sugar, preventing and treating diabetes, reducing cholesterol and improving immunity. Theself-raising flour can be used for making various flour-based foods, such as steamed and stuffed buns, dumplings, flapjacks, baked cakes, hot pancakes and the like, has unique taste and convenient use, and can be used for making various four-based products by adding an appropriate amount of water into the highland barley self-raising flour.

The invention discloses a health care nutritional composition, a preparation method and application thereof, and the composition has effects of fatigue resistance and increase of hypoxia tolerance. The health care nutritional composition comprises effective constituents which are prepared from the following raw materials in parts by weight: 20-40 parts of maca, 15-40 parts of rhodiola rosea, 5-20 parts of American ginseng, 20-40 parts of the fruit of Chinese wolfberry, 20-40 parts of sealwort, and 5-10 parts of cinnamon. The health care nutritional composition disclosed by the invention is prepared form the purely natural raw materials such as maca, rhodiola rosea, American ginseng, the fruit of Chinese wolfberry, sealwort and cinnamon as the effective constituents; the raw materials are compatible; through experimental verification, the health care nutritional composition is good in anti-fatigue effect, excellent in increase of hypoxia tolerance and the like, and further is free of any side effect and good in mouth feeling.

The invention discloses health dry red wine which is produced by mixing a traditional Chinese medicine and grape wine, wherein the traditional Chinese medicine is prepared from dandelion, Maca, field thistle, herba portulacae, medlar, black sesame, sealwort, mulberry, radix polygonati officinalis and emblic leafflower fruit, and the grape wine is made of quality grapes. The health dry red wine is characterized in that according to the monarch, minister, assistant and guide principle of Chinese medicine, the synergism of various Chinese medicine components is adequately realized, and functions for preventing arteriosclerosis, maintaining resilience of blood vessels, reducing the blood fat, regulating the blood glucose, resisting the tumor, improving the immunity, promoting the protein synthesis, resisting the fatigue, resisting oxygen free radicals, strengthening the body, prolonging the longevity and beautifying can be realized. The health dry red wine is soft and smooth in taste, rich in nutrients and convenient to drink and the table health wine for weak patients caused by long-term illness and the patients with inappetence, dyspepsia, low immunity and the like.

The invention relates to full-nutrition formula powder for patients with tumors and a preparation method of the full-nutrition formula powder. Based on the total weight of 100g, the full-nutrition formula powder comprises the following components of 5g-30g of protein, 4g-26g of fat, 30g-80g of carbohydrate, 1g-10g of dietary fibers, 190mg-970mg of vitamins, 1.30g-5.65g of minerals, 1g-10g of a flavoring agent and 0.1g-0.5g of a specificity nutritious supplement, wherein the component of fat comprises 0.1g-2.5g of fish oil; and the specificity nutritious supplement is a mixture of soybean lecithin, a yeast extract, taurine and L-carnitine. The full-nutrition formula powder disclosed by the invention is convenient to carry and can provide comprehensive nutritional support; the full-nutritionformula powder is rich in omega-3 unsaturated fatty acids, especially the ingredient of fish oil provides rich beneficial ingredients of EPA and DHA, and the fish oil and the vegetable oil are combined to form reasonable collocation, so that the body restoring of the patients is promoted.

The invention provides a low GI (glycemic index) noodle. The noodle comprises 55-72 parts of wheat flour, 5-10 parts of buckwheat flour, 10-15 parts of tartary buckwheat flour, 1-5 parts of soybean flour, 1-5 parts of mung bean flour, 5-15 parts of gluten flour, 0.1-3 parts of seeweed flour, 1-6 parts of konjaku flour, 1-10 parts of dietary fiber and 0.01-5 parts of improver, wherein the sum of the parts of the components is 100.According to the invention, continuous improvements such as raw material selection, proportioning optimization, process adjustment and the like are performed, thereby finally solving the problem that the coarse grain noodle is easy to broke, is rough in taste, instable in quality and the so on from the process aspect, and reaching the standards of controlling postprandial blood sugar peak value, supplementing dietary fibers to improve intestinal tract health, supplementing proteins to satisfy nutritional requirements and the like from the nutrition aspect. The prepared noodle has a favorable blood sugar control effect, contains rich nutrients, is favorable in mouthfeel and wins warm praise from customers after being brought to market.