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A dietary fiber and food technology, which is applied in the field of dietary fiber health food to achieve the effects of lowering blood lipids, lowering insulin dependence, preventing and curbing cardiovascular and cerebrovascular diseases
Inactive Publication Date: 2006-09-13
袁维理
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Abstract
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Problems solved by technology
So far, there is no food that can meet the needs of the people to supplement dietary fiber in terms of quality and quantity
Method used
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Examples
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Effect test
Embodiment 1
[0020] Example 1: 49% oat bran, 49% dextran, 2% minerals, wherein the mineral supplements are calcium gluconate 1.93%, mineral supplements zinc gluconate 0.03%, mineral supplements ferrous gluconate 0.04%.
Embodiment 2
[0021] Example 2: oat bran 33%, wheat bran 15%, fruit powder 15%, dextran 15%, fructooligosaccharide 10%, isomaltose 10%, mineral 2%, mineral supplement calcium gluconate 1.93% , mineral supplement zinc gluconate 0.03%, mineral supplement ferrous gluconate 0.04%.
Embodiment 3
[0022] Example 3: 20% oat bran, 10% barley bran, 10% soybean meal, 28% inulin, 10% fructo-oligosaccharide, 10% pectin, 10% sodium alginate, 2% minerals, of which Material supplement calcium gluconate 1.93%, mineral supplement zinc gluconate 0.03%, mineral supplement ferrous gluconate 0.04%.
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PUM
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Abstract
An edible-fiber food for decreasing blood fat and cholesterol, regulating blood sugar, moistening intestine, and preventing constipation, cardiovascular and cerebrovascular diseases, diabetes, intestinal cancer and breast cancer is prepared from water-insoluble fibers (19-80 Wt%) and water-soluble fibers (20-79%).
Description
technical field [0001] The invention relates to a health food, in particular to a dietary fiber health food for preventing hyperlipidemia and constipation. Background technique [0002] Dietary fiber, water, protein, carbohydrates, fat, minerals and vitamins are known as the "seven major nutrients" for maintaining human health. In the economically developed areas of developed countries and developing countries, the diet structure of the people is mostly "three highs", that is, high protein, high fat, high sugar, and lack of dietary fiber. As a result, the incidence and mortality of cardiovascular and cerebrovascular diseases, diabetes, obesity, and certain cancers, such as intestinal cancer and breast cancer, have risen rapidly. In my country, 2.6 million people die of cardiovascular and cerebrovascular diseases every year, more than 50 million diabetic patients, and the number of people increases by 1.5-2 million every year, about 160 million patients with hypertension, ab...
Claims
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Application Information
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