724 results about "High sugar" patented technology

The invention relates to the technical field of microorganism, and discloses a Lactobacillus reuteri and its application. The preservation number of the Lactobacillus reuteri CCFM8631 is CGMCC No.14394; the level of mice peripheral neurotransmitter 5-hydroxytryptamine can be significantlyimproved; the rise of the mice peripheral blood testonsterone level and the abundant abnormity of Blautia, Turicibacter, Oscillospira and Bifidobacterium in the intestinal flora by high glucose and high fatty diets are recovered; the tolerated simulative gastrointestinal fluid is rapidly planted in an intestinal tract, so as to significantly improve the pathological injury of metabolic syndrome mice liver and duodenum and rise of triglyceride and total cholesterol content in the serum by high glucose and high fatty diets are significantly improved; the Lactobacillus reuteri can be used for preventing, delaying or treating metabolic disorder such as metabolic syndrome, irritable bowel syndrome, and anxiety, depression and other metal diseases related to irritable bowel syndrome.

The invention discloses a method for extracting Chinese-style flue-cured tobacco fragrance cigarette juice for an electronic cigarette. The method comprises the following steps: 1, blending flue-cured tobacco type tobacco leaves, tobacco shreds or tobacco powder; 2, applying cigarette feed liquid or materials with high sugar content on the tobacco leaves, tobacco shreds or tobacco powder; 3, performing destructive distillation on the tobacco leaves, tobacco shreds or tobacco powder by different temperature sections; 4, collecting fractions. The fractions collected by the method can directly serve as electronic cigarette juice, and cigarette essence perfume having characteristic flavor, or edible essence perfume also can be added to enrich the styles of the electronic cigarette tobacco juice; the electronic cigarette juice collected by the method has the style characteristic and flavor similar to those of a Chinese-style cigarette, the satisfaction is good, the fragrance is harmonious, and the taste is pure and mild.

This invention provides a new process for clarifying sugar produced from sugarcane. The process comprises: (1) adding inorganic decolorant, poly (quaternary ammonium salt), polysilicate coagulant and polyacrylamide into sugarcanejuice, heating, adding lime suspension to neutralize, heating, and separating clear juice and mud slurry in a precipitation pool or a flotation pool; (2) evaporating the clear juice, concentrating, boiling, crystallizing, and separating to obtain sugar product. Compared with traditional phosphoric acid/sulphurous acid process, the process has such advantages as simple process flow, light clear juice color, high sugar quality, saved phosphoric acid resources, and clean production.

The invention discloses a planting method capable of improving the passion fruit yield and quality, and the method is characterized in that an adopted shed frame is a double-travelling flat shed frame which is in the shape of a double-row Chinese character 'men', the pile spacing of the shed frame is 3 meters, the pile height is 2.5 meters, a nylon net is arranged on a shed top so as to form a horizontal shed frame, and passion fruit trees are planted between the piles of the shed frame according to the planting space of (2-3)m*(2-3)m; and an additional fertilizer is applied during the seedling stage, growing stage and fruiting stage of the passion fruit, night soil, peanut bran and a phosphatic fertilizer are adopted in parts by weight according to the ratio of 100:(19-21):(28-32), are put in a manure pit to biodegrade for a month to be produced into manure of fermented night-soil mixed with water, and the manure of fermented night-soil mixed with water and the phosphatic fertilizer are sprayed to roots for 2-3 times. The shed frame which is in the shape of the Chinese character 'men' is adopted, uniformly stressed and not easily fell, is low in cost, and has good ventilation and photopermeability, less pest and disease damage are less, the self-making special fertilizer is adopted and sprayed to the roots during different growing stages of the plant, the plant grows strongly, the fruit is big and full, has bright colors and contains high sugar content, and the acre yield is improved by 20-50%.

The invention relates to a preparation method of fermenting fruit wine with no addition of sulphur dioxide; the method uses a super high pressure technology. The raw materials of fruit and vegetable are pulped, decomposed by enzyme and filtered to prepare fruit and vegetable juice; according to a conversion relationship of preparing alcohol of 1 degree with 1.7g of sugar, white sugar or honey or condensed fruit and vegetable juice of high sugar content is used for adjusting the sugar concentration of the fruit and vegetable juice; citric acid or malic acid is used for adjusting the pH value to be below 4. After being treated by super high pressure of 100MPa to 1000MPa and for 1 minute to 60 minutes, 0.2g/L to 0.5g/L of excellent dried yeast of fruit wine is added; the main fermentation is done at a temperature between 20 DEG C and 25 DEG C for about 7 days; then the secondary fermentation is done at a temperature between 10 DEG C and 20 DEG C; the alcohol content can achieve the set requirement; residual sugar is less than 1g/L; raw fruit wine can be prepared after fermentation. After being treated under the pressure of 200MPa to 500MPa and for 20 minutes to 60 minutes, the raw fruit wine can achieve the effects of sterilizing and speeding up the natural aging. Compared with the traditional process, the invention shortens the time, improves the efficiency, and reduces the production cost. The production process is simple; the production cost is low; and the produced fruit wine has high safety and nutrition for eating.

The invention relates to anti-freezing yeast, a composition thereof and flour dough. The anti-freezing yeast is saccharomyces cerevisiae with the preservation serial number CCTCCNO of M207178. The other aspect of the invention relates to the yeast composition containing the anti-freezing yeast. The yeast composition contains: (A), the anti-freezing yeast of the invention; (B), an emulsifier; and (C), an anti-freezing agent. The anti-freezing yeast and the composition thereof still have favorable fermenting force even in high-sugar flour dough. Except for representing favorable baking performance in freezing flour dough, the anti-freezing yeast and the composition thereof also provide abundant nutrition and cheerful flavor for bread.

The invention relates to a red date wine and a preparation method thereof. The red date wine is prepared by the components with the weight percentage as follows: 60 to 85 percent of Xinjiang ziziphus jujube cv. Huizao juice as well as 15 to 40 percent of Xinzheng ziziphus jujube cv. Huizao juice. The invention uses the advantages of red dates of different varieties to carry out composite mixing on the materials and employs secondary composite fermentation to brew the high quality red date fermentation wine with alcohol content larger than 20V/V. The red date wine fully applies and combines the medical value and fragrance of the Xinzheng ziziphus jujube cv. Huizao juice as well as advantage of the Xinjiang ziziphus jujube cv. Huizao juice that the high-sugar content is beneficial to fermentation; the primary fermentation of grape wine dry yeasts is beneficial to generating the fruit fragrance, the nutrition and the pigment of the red date; the aroma-producing yeast employed by after fermentation of the grape wine dry yeasts has the advantages of producing grease, increasing fragrance, removing foreign flavors, and leading a wine body to be full and harmonious.

The invention discloses a high-sugar and low-protein tilapia feed. Based on the total mass fraction of 100%, it consists of the following components: fish meal: 0-3%, soybean meal: 16-20%, rapeseed meal: 18-21%, cotton meal: 12-16%, secondary meal: 39- 42%, soybean oil: 2-3%, choline chloride: 0.2-0.5%, sodium chloride: 0.1-0.5%, calcium dihydrogen phosphate: 1-2%, vitamin B1: 0.004-0.006%, vitamin B6: 0.002-0.004%, zinc sulfate: 0.02-0.04%, chromium chloride: 0.0001-0.0003%, vitamin premix: 0.1-0.2% and mineral premix: 0.5-1%. The invention maximizes the amount of secondary powder in the feed, adds several plant protein sources to overcome the problem of amino acid imbalance of a single protein source, and at the same time significantly reduces the amount of fish meal. By optimizing and adjusting the feed formula, supplementing suitable vitamin and mineral premixes to adjust the sugar utilization ability of tilapia, so that the tilapia can make good use of the sugar compound of the present invention, avoiding the damage of fish liver caused by high sugar, Fatty liver is formed, and even the fish body becomes obese, and the symptoms of "big belly" appear.

The invention relates to a preparation method of a 2-type diabetic nephropathy model. The method comprises the following steps of: selecting a male SHR (spontaneously hypertensive rat) rat with an age of 6 weeks, wherein the blood pressure of the male SHR rat at birth is normal, and at the time of 4 weeks, the blood pressure begins to rise; after adaptively feeding the SHR rat selected in the step (1) for one week, feeding a high sugar and high fat feed for 2 weeks; detecting the weight, the blood fat, the blood sugar and the insulin concentration and calculating an insulin resistance index evaluated by a steady-state model, wherein the insulin resistance index is not smaller than 3.8, and the high fat and high sugar feed comprises the following components in percentage by weight: 10.0 percent of lard, 20.0 percent of cane sugar, 2.5 percent of cholesterol, 2.0 percent of cholate and 66.5 percent of conventional feed; after fasting the insulin resistant SHR rat for 12 hours, carrying out a small-dose one-time STZ (streptozocin) (35mg/kg) intraperitoneal injection on the SHR rat, wherein the small dose is 35mg/kg; after 72 hours, measuring the random blood sugar; and judging the 2-type diabetic nephropathy model to be successfully prepared if the plasma glucose is not smaller than 16.7mmol/L.

The invention discloses a method for producing butane diacid through continuous fermentation or semi-continuous fermentation, which belongs to the bioengineering technical field. The invention provides application of Actinobacillus succinogenes in the method for continuously or semi-continuously preparing the butane diacid by utilizing carbohydrate raw materials such as cane molasses, corn starch syrup, Jerusalem artichoke hydrolysis syrup, sweet sorghum straw syrup, and lignocellulose hydrolysis syrup and so on. The method utilizes multi-step continuous fermentation or two-step semi-continuous fermentation, which can improve germ concentration and cell activity and can obtain high butane diacid output and high butane diacid production intensity; the method is easy to realize automatic and continuous operation; compared with batch fermentation, the method can save non-fermentation time such as repeated tank cleaning, sterilization and so on, so the production efficiency can be greatly improved; the semi-continuous fermentation for producing the butane diacid is easier to control fermentation parameters than the continuous fermentation, has high sugar utilization rate, target product yield and target product output, has simple and easy equipment and operation, and is suitable for industrialized production.

A nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans comprises main material and auxiliary material. The main material comprises the following components by weight in percent: 75-85% of wheat basic powder, 7-12% of bran powder, 4-6% of wheat germ meal, 2-5% of air suction powder and 1-3% of soybean meal. The auxiliary material comprises swallow brand high-sugar dry yeast, white granulated sugar and baking powder; and the swallow brand high-sugar dry yeast, the white granulated sugar and the baking powder are 1%, 3% and 1% of the weight of the main material. The flour enhances the nutrient substances which human bodies lack while having all nutrient substances of the wheat grains. The steamed bun powder has good quality, good taste, full fillet and bean fragrance. The shelf life of the product is greatly improved via drying the germs and the bran.

The present invention provides for flavored chewy or gummy candy confections made by making a flavored chewy or gummy candy confection from scratch or adjusting a current flavored chewy or gummy candy confection brand product with our invention. This invention can have a healthier group of edible oils component, unique antioxidant taste profile component, fiber component, water component, emulsifier component, and potentially a 0% or greater supplement component that can add additional dietary benefits. Specific ratios of ingredients can lower sugar content up to 75% while creating a product with a taste, texture, and mouth feel similar to regular flavored chewy or gummy candy. The reduction of sugar possible within this invention can reduce the negative health ramifications of high sugar content that current flavored chewy or gummy candy confections suffer from and the addition of the healthier ingredients adds some improved health characteristics to the products that usually are devoid of nutrition. Additionally, the method for preparing a flavored chewy or gummy candy confection with these improved health characteristics, taste profile, and dietary benefits are covered.

The invention provides a method of preparing lactic acid and lactate ester by catalyzing sugar to convert. The method is characterized in that water, micromolecular alcohol or an aqueous solution of the alcohol is taken as a solvent, a Sn containing compound is taken as a catalyst, and glucose, cane sugar, fructose, xylose, dioxyacetone and glyceraldehyde can be catalyzed to convert in a reaction vessel so as to obtain the lactic acid and lactate ester at high yield. The method has the advantages that the catalyst is low in cost and easy to obtain, reactants have high sugar concentration, reaction time is short, reaction temperature is low, the yield of lactic acid and lactate ester is high, needed equipment is simple, and the method is simple and convenient in operation and environmental-friendly.

The invention discloses a purely fermented low-alcoholic strength and low-sugar fresh-juice yellow wine and a production method thereof. The yellow wine is manufactured by the components with the weight portions as follows: 100 portions of sticky rice, 15 to 18 portions of wheat koji, 0.15 to 0.2 portion of Chinese yeast, 0.05 to 0.1 portion of lotus nut as well as 0.1 to 0.2 portion of lotus leaf. The production technique thereof comprises: I, raw material processing; II, potting and making air gaps; III, saccharifying and adding the wheat koji to flush the cylinder; IV, fermenting, harrowing operated and after fermenting; V, filter pressing, sterilizing and packaging. The invention solves the six difficulties of Huzhi wine, including easily becoming acid, containing high sugar, searching cold, changing color, hurting stomach and being incapable of producing in hot days and meets the consumption demand of the current consumers on paying more attention on the self-body health care and preserving increasingly.

The invention discloses a concentrated sea-buckthorn clear juice and a preparation method thereof. The preparation method comprises the following steps: (1) washing, crushing, enzymatically hydrolyzing and squeezing sea-buckthorn fruits orderly, separating out fruit residue to obtain a raw sea-buckthorn juice, and rehydrating the fruit residue and squeezing again to obtain the raw sea-buckthorn juice; (2) pasteurizing the sea-buckthorn juice, adding an enzymic preparation for further enzymatic hydrolysis, and separating out the extracted sea-buckthorn fruit oil to obtain the sea-buckthorn juice; (3) orderly performing ultrafiltration, decoloration, reverse osmosis membrane concentration and concentration by use of a quadruple effect vacuum evaporator on the sea-buckthorn juice, thereby obtaining the concentrated sea-buckthorn clear juice. According to the preparation method of the concentrated sea-buckthorn clear juice, twice enzymatic hydrolysis, twice squeezing and twice concentration are adopted in the process of preparing the concentrated sea-buckthorn clear juice, and therefore, the fruit juice extraction rate is increased and nutritional ingredients in the fruit juice are not damaged and lost; meanwhile, the preparation method is energy-saving, low in consumption and low in production cost; the prepared sea-buckthorn clear juice has relatively high sugar degree, acidity, color value and light transmittance, and is stable in quality and easy to store.

The invention relates to a cake made of duck wheat powder and the preparation method, belonging to food making field. The invention resolves the technical problem that the invention provides a cake made of duck wheat powder which can not only remove the saline taste of the duck wheat but also overcome the drawback of high sugar content of the current cake. The cake is prepared according the following weight proportion that: duck wheat powder 3.3 to 20 percent, flour 12.7 to 35 percent, eggs 20 to 32.3 percent, sugar alcohol food additive 25 to 50.5 percent and accessories 1 to 2.5 percent. The duck wheat cake can reduce the blood sugar and blood fat due to the duck wheat in the cake. The invention can supply for the hyperlipemia, hypertension or diabetes due that no sugar is added in during the preparing process and also supply for the persons (such as elders, kids and slimmer) who are not suitable for taking the food with high sugar content.

The invention discloses a tissue sample preservative solution used for preserving tissue samples, such as fat, umbilical cords, placentas and the like, after collection and before separation. The tissue sample preservative solution mainly comprises following components: high-glucose DMEM dry-powder culture medium, sodium bicarbonate, DMSO, dexamethasone, insulin, penicillin, streptomycin, amphotericin and a heparin sodium injection. The high-glucose DMEM dry-powder culture medium and the sodium bicarbonate are used for maintaining osmotic equilibrium among cells inside and outside tissue, maintaining a pH value, maintaining a moistening situation of the tissue and providing nutritional components. The DMSO is a freeze-storage protective agent and can prevent freeze-injuries on the tissue samples. The dexamethasone can inhibit immunization and protect activity of stem cells in the tissue sample; the insulin can promote absorption and utilization of the tissue sample to glucose. The penicillin, the streptomycin and the amphotericin can prevent pollution from bacteria and moulds and can eliminate pollution which has occurred. The heparin sodium injection can prevent blood solidification in the tissue samples and increase a yield of the stem cells. The tissue sample preservative solution is simple in components, is low in cost, is convenient to use, can maintain activities of the stem cells in the tissue samples, such as fat, umbilical cords, placentas and the like, and can greatly reduce a time limit from collection to preparation of the tissue samples.

The invention relates to a making method of low-sugar blackberry jam in the jam process technological field, which is characterized by the following: choosing flash-freezing or fresh blackberry with good color and flavor and high sugar acidity as raw material; choosing natural food additives; using modern process technique and unique dispense prescriptions; making the blackberry jam with low sugar content, beautiful in color and sour-sweet taste; having more dense scent of raspberry with stable quality. The invention has the merits of (1) the dispense prescriptions is formed through researching over many years and fits the needs of food with low sugar and high pulp content and mellowing taste for modern people, and (2) the invention utilizes the methods of vacuum concentration, homogeneity and degassing to reserve nutrient in high limit and retains the natural flavor of the blackberry and stability of the product.

The invention provides a slimming enzyme and a preparation method thereof. The preparation method comprises the following steps: (1), preparing and pretreating materials in proportion; (2), aerobically fermenting the treated materials via high-sugar Angel yeast; (3), after fermentation with the yeast, aerobically fermenting with acetic acid bacteria; (4), after fermentation with the acetic acid bacteria, anaerobically fermenting with probiotics; (5), after fermentation with the probiotics, fermenting at low temperature and filtering to obtain the finished enzyme. The product produced by the above method has slight vinegar aroma and sour and sweet taste, is not less than 1046 U/ml in lipase activity and not less than 6.8*108 in the count of live Lactobacillus johnsonii and has significant slimming effect.

The invention relates to a silage preparation process, which comprises the following steps of: collecting plant stalks; crushing the collected plant stalks by using a crusher; adding strains and other ingredients into the crushed plant stalks for fermentation; and bundling, packaging and sealing, wherein the plant stalks are green rice stalks, the added strains are lactic acid bacteria, and the ingredients are corn flour and bran; and the fermentation temperature is normal temperature and the fermentation time is controlled to 1-2 days. The silage preparation process has the advantages that: the silage prepared by the preparation process has high sugar content, rich crude protein content, simple process and low cost.

The invention discloses a method for planting organic watermelons. The method mainly includes the following processes of ditching, filling matrixes and planting layers into ditches, bedding, watering, dibbling, grafting, pruning and conducting management in the watermelon reserving and raising period. The watermelons planted according to the method are good in quality and big in size, the weight of a common watermelon can reach 30-50Kg, the weight of a heavy watermelon can reach more than 70Kg, the sugar degree can reach more than 11.5, the highest sugar degree is more than 14, and watermelons especially resist storage and transportation. The experiment proves that after being ripe and picked off, the watermelons planted according to the method can be generally stored for 30-50 days at the temperature of 20-25DEG C.

Glossy ganoderma as a traditional Chinese medicine is called immortal grass since ancient times and known as the ability to treat various diseases; a pair of lingzhiol A optical enantiomers is purified from ganoderma lucidum, and the lingzhiol A optical enantiomers have obvious effects on inhibiting rat renal mesangial cell strains induced by high glucose to generate reactive oxide species, IL-6, fibronectin and IV type collagen, and also can obviously inhibit the phosphorylation of the renal tubular epithelial cell Smad3 induced by TGF-beta1, so that the application prospect of the compound in preparation of medicines for treating diabetic nephropathy and chronic nephropathy is shown.

The invention relates to glucose-rich spirulina polysaccharide and an application thereof in a plant green pesticide and an anti-tumor drug. High-sugar spirulina obtained through nutritional regulation is used as a raw material and is subjected to hot water extraction, protein removal with a flocculant, concentration, precipitation and freeze drying to obtain the water-soluble high-sugar spirulina polysaccharide having the molecular weight of 10-200 kDa; the spirulina polysaccharide comprises the monosaccharides mainly comprising rhamnose, fucose, arabinose, xylose, mannose, galactose, glucose, glucuronic acid and galacturonic acid, and is characterized in that the glucose content is more than 50% in the monosaccharide composition. The spirulina polysaccharide can obviously induce plant disease resistance, has obvious anti-tumor effect on tumor, and can be used as the biological pesticide and the anti-tumor drug.

The invention provides a method for establishing a type 2 diabetes animal model. An animal is fed with a high-fat and high-sugar feed for a period of time, and the animal is drenched with alcohol with certain concentration at the same time. The attack process of human type 2 diabetes is simulated in the method; and the prepared animal model has typical characteristics of the type 2 diabetes such as high fasting blood glucose, high insulinemia, hyperlipidemia and impaired glucose tolerance, and is suitable for mechanism research of the type 2 diabetes and screening of a large quantity of medicaments.

The present composition comprises bars having small amounts of surfactant and high amounts of sugars which bar maintains good rates of wear and foams adequately. The sugar has unexpectedly been found to structure bars, even when little or no insoluble fatty acid is used, without degrading bar properties. Further, the invention comprises a process for making such bars which are white and consumer desirable.

The invention discloses coated peanuts which are made of the following raw materials in parts by weight: 140-150 parts of peanut kernels, 3-4 parts of stevia rebaudian leaves, 8-10 parts of xylitol, 2-3 parts of dark plums, 2-3 parts of mulberries, 1-2 parts of tangerine peel, 1-2 parts of corn stigma, 1-2 parts of wampee seeds, 1-2 parts of medlar leaves, 2-3 parts of dragons tongue leaves, 1-2 parts of persimmon leaves, 2-3 parts of pueraria, 4-5 parts of white sesame seed powder, 30-34 parts of wheat flour, 13-15 parts of barley powder and 50-60 parts of coconut milk. When the coated peanuts are made, the stevia rebaudian leaves with high sugar content can be used for replacing white sugar, so that the sugar intake is reduced, and people do not need to be worried about getting fat caused by eating a great deal of coated peanuts; coating powder is made by mixing three different powders, so that the taste of the coated peanuts can be improved; multiple traditional Chinese medicine extracts are added into the coating powder, so that the nutritive value of the coated peanuts can be improved; the finished product coated peanuts are delicious and suitable for people of all ages and patients with hyperglycemia to eat, and has the functions of adjusting blood sugar, nourishing the liver, promoting appetite, loosing weight and beautifying, promoting secretion of body fluid and lubricating the intestines, removing fatigue and resisting aging.